Breakfast Attendant

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    "requisitionDescription": "<div><div>\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.23.14/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n    <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.23.14/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\" />\n\n    <div class=\"fr-view\">\n      <div id=\"isPasted\"><p><strong>&nbsp;The Quality Inn &amp; Suites is looking to find a Breakfast Attendant to join the team. Managed by Total Management Systems who own and operate hotels throughout the state. Enjoy access to health insurance, dental coverage, vision, paid time-off and hotel discounts!</strong></p><ul><li>Provides personalized service to all guests.</li><li>Regularly communicates and converses with all guests.</li><li>Sets up and maintains the breakfast bar in an attractive abundant, organized, clean and standardized presentation.</li><li>Takes inventory of food, beverages and supplies needed for each day.</li><li>Stocks coffee, juice and milk machines or dispensers.</li><li>Arranges cold food such as sweet rolls, muffins and cereal for self-service.</li><li>Prepares serving dishes/trays, utensils, cups and other paper products.</li><li>Removes used plates, bowls, cups, napkins from tables for guests.</li><li>Clears and cleans tables as they are vacated.</li><li>Wipes up spills.</li><li>Removes trash.</li><li>Restocks self-service food and supplies as needed.</li><li>Returns reusable food supplies to storage.</li><li>Listens and responds to guests&rsquo; requests or concerns.</li><li>Breaks down breakfast area.</li><li>Cleans and sanitizes counters, floors, storage areas, utensils, equipment and common areas as specified</li><li>Wears name tag and uniform and presents a professional appearance at all times.</li><li>Is in compliance with all franchise standards.</li><li>All other duties as assigned.</li></ul><p><strong>KNOWLEDGE, SKILLS, &amp; RESPONSIBILITIES REQUIRED:</strong></p><ul><li>Sanitation procedures.</li><li>Handling comments and suggestions.</li><li>Problem solving skills.</li><li>Guest service skills.</li></ul><p><strong><strong>PHYSICAL REQUIREMENTS:</strong></strong></p><ul><li>Lifting 10-20lbs frequently throughout the shift</li><li>Ability to walk between kitchen and breakfast area constantly throughout the shift</li><li>Able to bend and stoop occasionally</li><li>Able to push/pull up to 50lbs</li><li>Able to lift 30 lbs. above head&nbsp;</li></ul></div>\n    </div>\n  </div></div>\n",
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