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Full Time Pastry Cook

Bernssteakhouse · Tampa, FL, 33606 · Active · JazzHR / ApplyToJob

Job facts

FieldValue
CompanyBernssteakhouse
TitleFull Time Pastry Cook
Normalized title-
Department / team-
LocationTampa, FL, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerJazzHR / ApplyToJob
Posted / first seen2026-04-03 / 2026-05-30
Changed / last seen2026-05-30 / 2026-06-06

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Linked records

CompanyBernssteakhouse
Sourcec26fd856-88b7-4ad8-adb6-469dcc9c1367
ATS providerJazzHR / ApplyToJob

Description

Summary As a Pastry Cook at Bern's Steak House , you are responsible for operating the pastry section of the kitchen while working closely with the Pastry Management Team Responsible to create high quality pastry dishes with the standard recipes of Bern's Steak House and presentations in order to maintain quality standards and consistency of product. Also assist in production and maintenance of par stocks of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section. Responsibilities and Duties Work day-to-day operations of the pastry and bakery section of the kitchen. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following Pastry Department recipes.  Ensure excellent quality throughout the dessert offerings. Follows proper handling and right temperature of all food products throughout the entire shift. Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting. Checks the quality of raw and cooked food products to ensure that standards are met. Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately. Attends all scheduled employee meetings. Must be able to work a variety of shifts including weekends, days, nights and holidays. Qualifications and Skills: Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively. Must possess attention to detail. Must work well with others and be a team player. Ensures compliance with all applicable laws and regulations. Must have the ability to multitask in a high-volume restaurant setting. Operates and maintains all department equipment and reports malfunctions. Maintains cleanliness and organization in all work areas. Must have consideration, respect to our guests and co-workers.  Must be in compliance with food hygiene and Health and Safety standards. Possess professional disposition with good communication and interpersonal skills. Education/Experience: High school diploma and 1 year experience in the pastry, food and beverage, or related professional area. Benefits and Perks Immediate Closed On Monday  Holiday Bonus Shift Pay for Thanksgiving Day and Christmas Eve  Custom Supplemental Insurance Coverages Through AFLAC Life Insurance Policy (10-, 20-, & 30-year terms) Short Term Disability Income Insurance Accident Advantage On/Off Job Insurance Cancer Protection Insurance Critical Care Protection Insurance Hospital Choice Insurance Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets Family First Discounts 20% off food and non-alcoholic drinks at Bern’s Steak House for employee and up to 3 guests 20% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests 10% off total purchase at Bern’s Fine Wines & Spirits retail store 20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee 20% off Spa Services at Spa Evangeline for employee 20% off Epicurean Theatre classes per online purchase Marriott Friends and Family Discount for hotel accommodations Complimentary Family Meal and/or $3 Discounted Meal per shift Free, Secure, Covered Parking 90-Days Custom Packaging Health Plan Options with Tenured Based Employer Contribution Health Dental Vision Internal Career Growth Opportunities 1-Year Tenured Anniversary Pay for maintaining full-time status (5 days up to 20 days paid annually) 401K Employer Match of 25% Up to the First 6%  Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.

Full job record

Job ID95e75e36a41bf528d684f78ae2b087bbe29e18db
Org ID1a9e51f3-d42a-446f-a9d9-189d3184233b
Source IDc26fd856-88b7-4ad8-adb6-469dcc9c1367
Board IDc26fd856-88b7-4ad8-adb6-469dcc9c1367
Providerjazzhr
Provider Job KeybYyNjGynBb
TitleFull Time Pastry Cook
Normalized Title—
Statusactive
Activeyes
Location TextTampa, FL, 33606
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionFL
CityTampa
Salary Raw—
Salary Min—
Salary Max—
Salary Currency—
Salary Period—
Source URLhttps://bernssteakhouse.applytojob.com/apply/bYyNjGynBb/Full-Time-Pastry-Cook
Apply URLhttps://bernssteakhouse.applytojob.com/apply/bYyNjGynBb/Full-Time-Pastry-Cook
First Seen At2026-05-30 06:04:36Z
Last Seen At2026-06-06 10:50:16Z
Last Checked At2026-06-06 10:50:16Z
Last Changed At2026-05-30 06:04:36Z
Inactive At—
Source Posted At2026-04-03 00:00:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=jazzhr/board=bernssteakhouse/date=2026-06-06/2026-06-06T10-50-16-281Z-b7afa667791f5472faff61f4b708115116506c4e34c168877bc38034633d65e8.json
Event Fields
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Extensions
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    "description_html": "<p><strong>Summary</strong></p><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">As a Pastry Cook at <a href=\"https://bernssteakhouse.com\">Bern's Steak House</a>, you are responsible for operating the pastry section of the kitchen while working closely with the Pastry Management Team</span></span></p><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Responsible to create high quality pastry dishes with the standard recipes of Bern's Steak House and presentations in order to maintain quality standards and consistency of product. Also assist in production and maintenance of par stocks of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section.</span></span></p><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><strong>Responsibilities and Duties</strong></span></span></p><ul><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Work day-to-day operations of the pastry and bakery section of the kitchen.</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following Pastry Department recipes. </span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ensure excellent quality throughout the dessert offerings.</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Follows proper handling and right temperature of all food products throughout the entire shift.</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Checks the quality of raw and cooked food products to ensure that standards are met.</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Attends all scheduled employee meetings.</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Must be able to work a variety of shifts including weekends, days, nights and holidays.</span></span></li></ul><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><strong>Qualifications and Skills:</strong></span></span></p><ul><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively.</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Must possess attention to detail.</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Must work well with others and be a team player.</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ensures compliance with all applicable laws and regulations.</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Must have the ability to multitask in a high-volume restaurant setting.</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Operates and maintains all department equipment and reports malfunctions.</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Maintains cleanliness and organization in all work areas.</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Must have consideration, respect to our guests and co-workers. </span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Must be in compliance with food hygiene and Health and Safety standards.</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Possess professional disposition with good communication and interpersonal skills.</span></span></li></ul><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><strong>Education/Experience:</strong></span></span></p><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">High school diploma and 1 year experience in the pastry, food and beverage, or related professional area.</span></span></p><p><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><b>Benefits and Perks</b></span></span></p><p><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><em><b>Immediate</b></em></span></span></p><ul><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Closed On Monday </span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Holiday Bonus Shift Pay for Thanksgiving Day and Christmas Eve </span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">Custom Supplemental Insurance Coverages Through AFLAC</span></span><ul style=\"list-style-type:circle;\"><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">Life Insurance Policy (10-, 20-, & 30-year terms)</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">Short Term Disability Income Insurance</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><span style=\"color:#222222;\">Accident Advantage On/Off Job Insurance</span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><span style=\"color:#222222;\">Cancer Protection Insurance</span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><span style=\"color:#222222;\">Critical Care Protection Insurance</span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><span style=\"color:#222222;\">Hospital Choice Insurance</span></span></span></li></ul></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets</span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Family First Discounts</span></span></span><ul style=\"list-style-type:circle;\"><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">20% off food and non-alcoholic drinks at Bern’s Steak House for employee and up to 3 guests</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">20% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">10% off total purchase at Bern’s Fine Wines & Spirits retail store</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">20% off Spa Services at Spa Evangeline for employee</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">20% off Epicurean Theatre classes per online purchase</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">Marriott Friends and Family Discount for hotel accommodations</span></span></li></ul></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">Complimentary Family Meal and/or $3 Discounted Meal per shift</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">Free, Secure, Covered Parking</span></span></li></ul><p><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><em><b>90-Days</b></em></span></span></p><ul><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">Custom Packaging Health Plan Options with Tenured Based Employer Contribution</span></span><ul style=\"list-style-type:circle;\"><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">Health</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">Dental</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">Vision</span></span></li></ul></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><span style=\"color:#222222;\">Internal Career Growth Opportunities</span></span></span></li></ul><p><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><b>1-Year</b></span></span></p><ul><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">Tenured Anniversary Pay for maintaining full-time status (5 days up to 20 days paid annually)</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">401K Employer Match of 25% Up to the First 6%</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"> Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials</span></span></li></ul><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.</span></span></p>",
    "description_text": "Summary\n As a Pastry Cook at Bern's Steak House , you are responsible for operating the pastry section of the kitchen while working closely with the Pastry Management Team\n Responsible to create high quality pastry dishes with the standard recipes of Bern's Steak House and presentations in order to maintain quality standards and consistency of product. Also assist in production and maintenance of par stocks of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section.\n Responsibilities and Duties\n Work day-to-day operations of the pastry and bakery section of the kitchen.\n Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following Pastry Department recipes.\n Ensure excellent quality throughout the dessert offerings.\n Follows proper handling and right temperature of all food products throughout the entire shift.\n Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.\n Checks the quality of raw and cooked food products to ensure that standards are met.\n Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.\n Attends all scheduled employee meetings.\n Must be able to work a variety of shifts including weekends, days, nights and holidays.\n Qualifications and Skills:\n Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively.\n Must possess attention to detail.\n Must work well with others and be a team player.\n Ensures compliance with all applicable laws and regulations.\n Must have the ability to multitask in a high-volume restaurant setting.\n Operates and maintains all department equipment and reports malfunctions.\n Maintains cleanliness and organization in all work areas.\n Must have consideration, respect to our guests and co-workers.\n Must be in compliance with food hygiene and Health and Safety standards.\n Possess professional disposition with good communication and interpersonal skills.\n Education/Experience:\n High school diploma and 1 year experience in the pastry, food and beverage, or related professional area.\n Benefits and Perks\n Immediate\n Closed On Monday\n Holiday Bonus Shift Pay for Thanksgiving Day and Christmas Eve\n Custom Supplemental Insurance Coverages Through AFLAC Life Insurance Policy (10-, 20-, & 30-year terms)\n Short Term Disability Income Insurance\n Accident Advantage On/Off Job Insurance\n Cancer Protection Insurance\n Critical Care Protection Insurance\n Hospital Choice Insurance\n Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets\n Family First Discounts 20% off food and non-alcoholic drinks at Bern’s Steak House for employee and up to 3 guests\n 20% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests\n 10% off total purchase at Bern’s Fine Wines & Spirits retail store\n 20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee\n 20% off Spa Services at Spa Evangeline for employee\n 20% off Epicurean Theatre classes per online purchase\n Marriott Friends and Family Discount for hotel accommodations\n Complimentary Family Meal and/or $3 Discounted Meal per shift\n Free, Secure, Covered Parking\n 90-Days\n Custom Packaging Health Plan Options with Tenured Based Employer Contribution Health\n Dental\n Vision\n Internal Career Growth Opportunities\n 1-Year\n Tenured Anniversary Pay for maintaining full-time status (5 days up to 20 days paid annually)\n 401K Employer Match of 25% Up to the First 6%\n  Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials\n The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.",
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      "description": "<p><strong>Summary</strong></p><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">As a Pastry Cook at <a href=\"https://bernssteakhouse.com\">Bern's Steak House</a>, you are responsible for operating the pastry section of the kitchen while working closely with the Pastry Management Team</span></span></p><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Responsible to create high quality pastry dishes with the standard recipes of Bern's Steak House and presentations in order to maintain quality standards and consistency of product. Also assist in production and maintenance of par stocks of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section.</span></span></p><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><strong>Responsibilities and Duties</strong></span></span></p><ul><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Work day-to-day operations of the pastry and bakery section of the kitchen.</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following Pastry Department recipes. </span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ensure excellent quality throughout the dessert offerings.</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Follows proper handling and right temperature of all food products throughout the entire shift.</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Checks the quality of raw and cooked food products to ensure that standards are met.</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Attends all scheduled employee meetings.</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Must be able to work a variety of shifts including weekends, days, nights and holidays.</span></span></li></ul><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><strong>Qualifications and Skills:</strong></span></span></p><ul><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively.</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Must possess attention to detail.</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Must work well with others and be a team player.</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Ensures compliance with all applicable laws and regulations.</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Must have the ability to multitask in a high-volume restaurant setting.</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Operates and maintains all department equipment and reports malfunctions.</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Maintains cleanliness and organization in all work areas.</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Must have consideration, respect to our guests and co-workers. </span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Must be in compliance with food hygiene and Health and Safety standards.</span></span></li><li><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">Possess professional disposition with good communication and interpersonal skills.</span></span></li></ul><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\"><strong>Education/Experience:</strong></span></span></p><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">High school diploma and 1 year experience in the pastry, food and beverage, or related professional area.</span></span></p><p><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><b>Benefits and Perks</b></span></span></p><p><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><em><b>Immediate</b></em></span></span></p><ul><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Closed On Monday </span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Holiday Bonus Shift Pay for Thanksgiving Day and Christmas Eve </span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">Custom Supplemental Insurance Coverages Through AFLAC</span></span><ul style=\"list-style-type:circle;\"><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">Life Insurance Policy (10-, 20-, & 30-year terms)</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">Short Term Disability Income Insurance</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><span style=\"color:#222222;\">Accident Advantage On/Off Job Insurance</span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><span style=\"color:#222222;\">Cancer Protection Insurance</span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><span style=\"color:#222222;\">Critical Care Protection Insurance</span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><span style=\"color:#222222;\">Hospital Choice Insurance</span></span></span></li></ul></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets</span></span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><span style=\"color:#000000;\">Family First Discounts</span></span></span><ul style=\"list-style-type:circle;\"><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">20% off food and non-alcoholic drinks at Bern’s Steak House for employee and up to 3 guests</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">20% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">10% off total purchase at Bern’s Fine Wines & Spirits retail store</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">20% off Spa Services at Spa Evangeline for employee</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">20% off Epicurean Theatre classes per online purchase</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">Marriott Friends and Family Discount for hotel accommodations</span></span></li></ul></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">Complimentary Family Meal and/or $3 Discounted Meal per shift</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">Free, Secure, Covered Parking</span></span></li></ul><p><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><em><b>90-Days</b></em></span></span></p><ul><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">Custom Packaging Health Plan Options with Tenured Based Employer Contribution</span></span><ul style=\"list-style-type:circle;\"><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">Health</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">Dental</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">Vision</span></span></li></ul></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><span style=\"color:#222222;\">Internal Career Growth Opportunities</span></span></span></li></ul><p><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"><b>1-Year</b></span></span></p><ul><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">Tenured Anniversary Pay for maintaining full-time status (5 days up to 20 days paid annually)</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\">401K Employer Match of 25% Up to the First 6%</span></span></li><li style=\"margin-left:8px;\"><span style=\"font-family:Georgia, serif;\"><span style=\"font-size:12px;\"> Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials</span></span></li></ul><p><span style=\"font-size:12px;\"><span style=\"font-family:Georgia, serif;\">The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.</span></span></p>",
      "jobLocation": {
        "@type": "Place",
        "address": {
          "@type": "PostalAddress",
          "postalCode": "33606",
          "addressRegion": "FL",
          "addressLocality": "Tampa"
        }
      },
      "validThrough": "2026-07-02",
      "uniqueJobCode": "job_20260403205209_IDXUZ9O9AGMUDLT1",
      "employmentType": "FULL_TIME",
      "hiringOrganization": {
        "name": "Bern's Steak House",
        "@type": "Organization",
        "sameAs": "http://www.bernssteakhouse.com"
      },
      "experienceRequirements": "Experienced"
    }
  },
  "list_job": {
    "id": "bYyNjGynBb",
    "title": "Full Time Pastry Cook",
    "detailUrl": "https://bernssteakhouse.applytojob.com/apply/jobs/details/bYyNjGynBb?&"
  },
  "detail_errors": []
}
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