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HomeCompaniesEppr Fa Us2 Oraclecloud Com CX 2Supervisor, Food & Dining Services-Pipeline

Supervisor, Food & Dining Services-Pipeline

Eppr Fa Us2 Oraclecloud Com CX 2 · Riverhead, Suffolk, United States; Peconic Bay Medical Center, Riverhead, NY, US · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyEppr Fa Us2 Oraclecloud Com CX 2
TitleSupervisor, Food & Dining Services-Pipeline
Normalized title-
Department / teamCulinary and Food Services
LocationRiverhead, United States
Work model-
Employment type-
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-06-02 / 2026-06-03
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Eppr Fa Us2 Oraclecloud Com CX 2.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Riverhead.Open
Department jobsActive postings in Culinary and Food Services.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyEppr Fa Us2 Oraclecloud Com CX 2
Sourceb7251a21-72e1-459d-967a-2deb27e5f8ec
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description Job Description Supervises and coordinates the staff and daily activities of the Food and Nutrition department. Responsible for preparation and delivery of meals, overall sanitation, and training of employees. Shift: days or nights 5:30 am-1:30 PM or 1:30PM-9:30PM varied shifts, can include weekends and weekdays Job Responsibility Promotes Food & Dining Services department goals by selecting, motivating, and training capable team members. Leads the activities of assigned Food & Dining Services team members by communicating and providing guidance toward achieving department objectives. Supervises, hires, trains, disciplines and completes performance evaluations of staff. Prioritizes, schedules, assigns and monitors work to optimize operational service. Ensures timely delivery of meals, snacks and late trays to patients. Instructs employees in the proper use of equipment and sanitation techniques; ensures adherence to established policies and procedures; reports malfunctioning equipment to management. Conducts sanitation inspections for assigned areas as directed; documents meal testing results and resolves unacceptable outcomes. Participates in departmental Performance Improvement initiatives and recommends changes to work flow and systems as necessary. Oversees catering for special functions including reserving room, set-up and break down. Investigates customer complaints and reports findings to management. Responsible for cash control. Performs related duties as required. All responsibilities noted here are considered essential functions of the job under the Americans with Disabilities Act. Duties not mentioned here, but considered related are not essential functions. Job Qualification Associate's Degree required, or equivalent combination of education and related experience. Current Food Service Manager Certification required, plus specialized certifications as needed. 4-6 years of relevant experience and 0-2 years of leadership / management experience, required. *Additional Salary Detail The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).

Full job record

Job ID95d7d7889a8b4abb26351c0c1d1197ca57cc5da0
Org IDe8b712fb-8d92-42f1-9ad7-a9f05ce78140
Source IDb7251a21-72e1-459d-967a-2deb27e5f8ec
Board IDb7251a21-72e1-459d-967a-2deb27e5f8ec
Provideroracle_hcm
Provider Job Key190123
TitleSupervisor, Food & Dining Services-Pipeline
Normalized Title
Statusactive
Activeyes
Location TextRiverhead, Suffolk, United States; Peconic Bay Medical Center, Riverhead, NY, US
DepartmentCulinary and Food Services
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
Region
CityRiverhead
Salary RawDescription Job Description Supervises and coordinates the staff and daily activities of the Food and Nutrition department. Responsible for preparation and delivery of meals, overall sanitation, and training of employees. Shift: days or nights 5:30 am-1:30 PM or 1:30PM-9:30PM varied shifts, can include weekends and weekdays Job Responsibility Promotes Food & Dining Services department goals by selecting, motivating, and training capable team members. Leads the activities of assigned Food & Dining Services team members by communicating and providing guidance toward achieving department objectives. Supervises, hires, trains, disciplines and completes performance evaluations of staff. Prioritizes, schedules, assigns and monitors work to optimize operational service. Ensures timely delivery of meals, snacks and late trays to patients. Instructs employees in the proper use of equipment and sanitation techniques; ensures adherence to established policies and procedures; reports malfunctioning equipment to management. Conducts sanitation inspections for assigned areas as directed; documents meal testing results and resolves unacceptable outcomes. Participates in departmental Performance Improvement initiatives and recommends changes to work flow and systems as necessary. Oversees catering for special functions including reserving room, set-up and break down. Investigates customer complaints and reports findings to management. Responsible for cash control. Performs related duties as required. All responsibilities noted here are considered essential functions of the job under the Americans with Disabilities Act. Duties not mentioned here, but considered related are not essential functions. Job Qualification Associate's Degree required, or equivalent combination of education and related experience. Current Food Service Manager Certification required, plus specialized certifications as needed. 4-6 years of relevant experience and 0-2 years of leadership / management experience, required. *Additional Salary Detail The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).
Salary Min
Salary Max
Salary Currency
Salary Periodhour
Source URLhttps://eppr.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_2/job/190123
Apply URLhttps://eppr.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_2/job/190123
First Seen At2026-06-03 11:38:53Z
Last Seen At2026-06-06 11:33:41Z
Last Checked At2026-06-06 11:33:41Z
Last Changed At2026-06-06 11:33:41Z
Inactive At
Source Posted At2026-06-02 19:41:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=eppr.fa.us2.oraclecloud.com|CX_2/date=2026-06-06/2026-06-06T11-32-17-308Z-c130e8e0fb5de1b2f5294c2d84498c4c0d43b43a2796cf2d0a93c71a93571325.json
Event Fields
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  "last_changed_at": "2026-06-06T11:33:41.259Z",
  "active_status": "active"
}
Parsed Structured
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  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": null
}
Extensions
{}
Native Structured
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