Production Supervisor - 2nd Shift

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  "last_changed_at": "2026-05-31T17:55:41.436Z",
  "active_status": "active"
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  "language": "en",
  "location": {
    "raw": "OSI-Ft. Atkinson, WI, Fort Atkinson, Fort Atkinson, WI, United States",
    "city": "Fort Atkinson",
    "region": "WI",
    "country": "United States",
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    "confidence": 0.8
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  "inferred_at": "2026-06-22T10:58:29.612Z",
  "launch_scope": {
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    "included": true,
    "language": "en",
    "location": {
      "raw": "OSI-Ft. Atkinson, WI, Fort Atkinson, Fort Atkinson, WI, United States",
      "city": "Fort Atkinson",
      "region": "WI",
      "country": "United States",
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    "countries": [
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{
  "Id": "f8a35f70-cb2b-4e91-b356-9a605b88cc6f",
  "Title": "Production Supervisor - 2nd Shift",
  "Distance": null,
  "Featured": false,
  "FullTime": true,
  "Locations": [
    {
      "Id": "7a85747e-bdb8-55cb-ae4a-96b7e9944477",
      "Address": {
        "City": "Fort Atkinson",
        "Line1": "1200 Industrial Drive",
        "Line2": null,
        "State": {
          "Code": "WI",
          "Name": "Wisconsin"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "53538"
      },
      "Coordinates": {
        "Latitude": 42.913681187344906,
        "Longitude": -88.85175828723452
      },
      "DisplayName": false,
      "LocalizedName": "Fort Atkinson",
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": true,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "OSI-Ft. Atkinson, WI"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-03-27T09:59:42.484Z",
  "JobCategoryName": "Operations",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "This job is responsible for leading and developing a team of production employees to consistently deliver high-quality meat products in a safe, sanitary, and efficient environment. This role ensures daily production goals are met by effectively managing people, equipment, and processes while maintaining full compliance with company policies, regulatory requirements, and food safety standards.",
  "MatchedLocations": [],
  "RequisitionNumber": "PRODU003878"
}