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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.2.27/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.2.27/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><p dir=\"ltr\" style=\"line-height:1.2;margin-top:15pt;margin-bottom:15pt;\" id=\"isPasted\"><span style=\"font-size: 18px; font-family: Calibri, sans-serif; color: rgb(0, 0, 0); background-color: transparent; font-weight: 700; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants&hellip;eighteen concepts&hellip; and sustainable, consistent growth.</span></p><p dir=\"ltr\" style=\"line-height:1.2;margin-top:15pt;margin-bottom:15pt;\"><strong>Key Responsibilities</strong></p><div style='margin: 0px; min-width: 0px; padding: 0px 0px 20px; width: auto; color: rgb(34, 34, 34); font-family: \"Google Sans\", Roboto, RobotoDraft, Helvetica, Arial, sans-serif; font-size: medium; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;' data-pasted=\"true\"><div style=\"direction: ltr; margin: 8px 0px 0px; padding: 0px; position: relative; font-size: 0.875rem; overflow-x: hidden;\"><div style=\"direction: ltr; font: small / 1.5 Arial, Helvetica, sans-serif; overflow: auto hidden; position: relative;\"><div dir=\"ltr\"><span style=\"margin: 0px; border-bottom: 0px rgb(10, 10, 10);\"><div style=\"margin: 0px; border-bottom: 0px rgb(10, 10, 10);\"><ul><li style=\"margin-left: 15px;\"><p><span style=\"white-space: pre-wrap;\"><strong>Food Preparation</strong> &mdash; Wash, chop, measure, and prepare ingredients according to station needs and chef direction.</span></p></li><li style=\"margin-left: 15px;\"><p><span style=\"white-space: pre-wrap;\"><strong>Station Setup</strong> &mdash; Ensure all mise en place is ready before service and restocked throughout the shift.</span></p></li><li style=\"margin-left: 15px;\"><p><span style=\"white-space: pre-wrap;\"><strong>Cooking Support</strong> &mdash; Assist with basic cooking tasks such as grilling, saut&eacute;ing, frying, baking, and plating.</span></p></li><li style=\"margin-left: 15px;\"><p><span style=\"white-space: pre-wrap;\"><strong>Recipe Execution</strong> &mdash; Follow standardized recipes and chef instructions to maintain consistency and quality.</span></p></li><li style=\"margin-left: 15px;\"><p><span style=\"white-space: pre-wrap;\"><strong>Food Safety</strong> &mdash; Maintain cleanliness, sanitation, and proper food handling in compliance with health codes.</span></p></li><li style=\"margin-left: 15px;\"><p><span style=\"white-space: pre-wrap;\"><strong>Equipment Care</strong> &mdash; Properly use, clean, and store kitchen tools, knives, and equipment.</span></p></li><li style=\"margin-left: 15px;\"><p><span style=\"white-space: pre-wrap;\"><strong>Team Collaboration</strong> &mdash; Communicate effectively with chefs, cooks, and dish staff to ensure smooth service.</span></p></li><li style=\"margin-left: 15px;\"><p><span style=\"white-space: pre-wrap;\"><strong>Inventory Support</strong> &mdash; Assist with receiving deliveries, rotating stock, and minimizing waste.</span></p></li></ul><h3><strong>Skills &amp; Qualifications</strong></h3><ul><li style=\"margin-left: 15px;\"><p><span style=\"white-space: pre-wrap;\"><strong>Basic Culinary Knowledge</strong> &mdash; Knife skills, cooking methods, ingredient handling.</span></p></li><li style=\"margin-left: 15px;\"><p><span style=\"white-space: pre-wrap;\"><strong>Attention to Detail</strong> &mdash; Ability to follow recipes and plating standards precisely.</span></p></li><li style=\"margin-left: 15px;\"><p><span style=\"white-space: pre-wrap;\"><strong>Time Management</strong> &mdash; Works efficiently during prep and high‑volume service.</span></p></li><li style=\"margin-left: 15px;\"><p><span style=\"white-space: pre-wrap;\"><strong>Physical Stamina</strong> &mdash; Ability to stand for long periods and lift up to 40 lbs.</span></p></li><li style=\"margin-left: 15px;\"><p><span style=\"white-space: pre-wrap;\"><strong>Team-Oriented Attitude</strong> &mdash; Positive, coachable, and eager to learn from senior chefs.</span></p></li><li style=\"margin-left: 15px;\"><p><span style=\"white-space: pre-wrap;\">Culinary school training or previous kitchen experience preferred but not always required.</span></p></li></ul></div></span></div></div></div></div><p dir=\"ltr\" style=\"line-height:1.2;background-color:#f7f7f8;margin-top:15pt;margin-bottom:15pt;\"><span style=\"font-size: 18px; font-family: Calibri, sans-serif; color: rgb(0, 0, 0); background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: none; vertical-align: baseline; white-space: pre-wrap;\">We offer competitive compensation, opportunities for professional development, and a dynamic kitchen environment. If you are a passionate and skilled cook who takes pride in creating delicious and visually appealing dishes, we encourage you to apply. Join our team and be an integral part of delivering culinary excellence to our guests!</span></p><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\" id=\"isPasted\"><span style=\"font-size:10.5pt;font-family:Arial,sans-serif;color:#414141;background-color:#ffffff;font-weight:400;font-style:italic;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre;white-space:pre-wrap;\">At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.</span></p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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