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Bartender

52fbd732 94e9 4476 B9a9 0d359d2fd3e1 9200926521294 2 · The Mayton, Cary, NC, US, Cary, NC · Active · $7 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company52fbd732 94e9 4476 B9a9 0d359d2fd3e1 9200926521294 2
TitleBartender
Normalized title-
Department / team-
LocationThe Mayton, NC, United States
Work model-
Employment typePart Time
Salary$7 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-04-03 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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Linked records

Company52fbd732 94e9 4476 B9a9 0d359d2fd3e1 9200926521294 2
Source35f258f0-27c5-4c58-8095-fd3b2d42fb3f
ATS providerADP Workforce Now Recruiting

Description

JOB TITLE: Bartender REPORTS TO: Food & Beverage Director Our Why We prioritize quality, kindness, and community to provide a respite in downtown Cary, where all feel welcome. Our Core Values INSPIRE WONDER Innovation and Creativity | Surprise and Delight FOSTER HOSPITALITY Inclusive Culture | Home Away from Home PURSUE EXCELLENCE Exceptional Experiences | Attention to Detail | Focus on Quality DEMONSTRATE INTENTIONALITY Empathetic Engagement | Anticipatory Service | Sense of Ownership CULTIVATE COMMUNITY Team Collaboration | Community Engagement | Take Time to Celebrate POSITION SUMMARY: The bartender is a customer-oriented role who will interact with guests in a friendly and professional manner, ensuring an exceptional experience while serving drinks and food. Key responsibilities include taking orders, preparing and serving alcoholic and non-alcoholic beverages, adhering to hotel-standard drink recipes, and recommending menu items. The bartender will also check guests' identification, handle cash and payments, maintain cleanliness and organization of the bar area, and assist guests with general information about the hotel and local area. The role requires excellent communication skills and the ability to manage guest needs and preferences effectively. Additionally, the bartender will ensure that all service is performed in accordance with legal and health regulations while maintaining a positive and welcoming environment for all patrons. DUTIES AND RESPONSIBILITIES: Food and Beverage Preparation and Service Appropriately welcome, interact with, and take food and drink orders from guests Check identification of guests to make sure they meet age requirements for purchase of alcohol Prepare and serve alcohol or non-alcohol beverages according to hotel standards and specification Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests Set and maintain bar guests with appropriate service ware and serve, check on, and run food as needed Demonstrate the ability to consistently speak knowledgeably about the menus (both food and drink) Prepare service drinks for the servers in a timely manner Customer Service Skills Assess customers’ needs and preferences and make appropriate recommendations Ability to utilize sales tactics to upsell on food or drink as appropriate Serve customers in a friendly and helpful manner Provide guidance to guests on hotel activities, dining options and general hotel and regional information. Stay guest focused and nurture an excellent guest experience Cash Handling and Inventory Ring in and collect payment for all food and beverage served Handle an assigned house bank and follow all cash handling procedures as per hotel standard Collaborate with bar team and manager to prepare inventory Communicate and monitor ordering needs to minimize running out of items Communication and Teamwork Perform other duties as assigned by managers Communicate scheduling conflicts, vacations, and shift changes to managers according to policies and procedures Communicate in a professional manner to all other staff, guests, managers Work together with other staff in a “One Team, One Dream” mentality Cleanliness, Health, and Safety Standards Ensure back bar and all work surfaces are kept in neat and tidy condition throughout service Monitor any possible alcohol abuse and appropriately communicate any guests who must be cut off Maintain clean bar top throughout service Wash glassware, prep and bar tools to maintain health standards Comply with all NC Department of Food and Safety regulations Comply with all NC ABC regulations QUALIFICATIONS: More than 1 yr of previous craft cocktail bartending experience required Customer-oriented and upbeat personality Must be able to communicate in English writing and speaking Must be eligible to work in the United States Ability to diffuse high stress and tense situations Must have open availability and the ability to work a variety of shifts, including holidays, nights, and weekends EDUCATION: High School Diploma / GED. BarSmarts, WSET, CMS or other wine/spirits certification is a plus. PHYSICAL ABILITY: Ability to be on your feet and alert for extended periods of time Ability to lift up to 35 lbs. as needed Ability to carry and balance heavy food & beverage trays Continuous use of hands and arms Continuous bending, reaching, and twisting Maintains strong personal image and uniform standards Note: This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Full job record

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Provideradp_workforcenow
Provider Job Key553006
TitleBartender
Normalized Title—
Statusactive
Activeyes
Location TextThe Mayton, Cary, NC, US, Cary, NC
Department—
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CountryUnited States
RegionNC
CityThe Mayton
Salary RawUp to 7.25 (USD) Hourly
Salary Min0
Salary Max7.25
Salary CurrencyUSD
Salary Periodhour
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Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=52fbd732-94e9-4476-b9a9-0d359d2fd3e1&ccId=9200926521294_2&lang=en_US&type=JS&jobId=553006&jwId=9200937697635_1
First Seen At2026-05-31 18:26:55Z
Last Seen At2026-06-06 13:06:49Z
Last Checked At2026-06-06 13:06:49Z
Last Changed At2026-06-06 13:06:49Z
Inactive At—
Source Posted At2026-04-03 19:31:00Z
Source Updated At—
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    "requisitionDescription": "<div><div><div><div><div><div data-block=\"true\" data-editor=\"cvgab\" data-offset-key=\"15v1h-0-0\" style='color: rgb(34, 34, 34); font-family: \"Open Sans\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: pre-wrap; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;' data-pasted=\"true\"><div data-offset-key=\"15v1h-0-0\" style=\"position: relative; white-space: pre-wrap; direction: ltr; text-align: left;\"><span data-offset-key=\"15v1h-0-0\" style=\"margin: 0px;\"><span data-text=\"true\" style=\"margin: 0px;\">JOB TITLE: Bartender</span></span></div></div><div data-block=\"true\" data-editor=\"cvgab\" data-offset-key=\"3ellp-0-0\" style='color: rgb(34, 34, 34); font-family: \"Open Sans\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: pre-wrap; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><div data-offset-key=\"3ellp-0-0\" style=\"position: relative; white-space: pre-wrap; direction: ltr; text-align: left;\"><span data-offset-key=\"3ellp-0-0\" style=\"margin: 0px;\"><span data-text=\"true\" style=\"margin: 0px;\">REPORTS TO:&nbsp;Food &amp; Beverage Director</span></span></div><p><br></p></div><div data-block=\"true\" data-editor=\"cvgab\" data-offset-key=\"94rid-0-0\" style='color: rgb(34, 34, 34); font-family: \"Open Sans\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: pre-wrap; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><p style=\"margin-left:0in;\" data-pasted=\"true\"><strong>Our Why</strong></p><p style=\"margin-left:0in;\">We prioritize quality, kindness, and community to provide a respite in downtown Cary, where all feel welcome.</p><p style=\"margin-left:0in;\"><br></p><p style=\"margin-left:0in;\"><strong>Our Core Values</strong></p><p style=\"margin-left:0in;\"><strong>INSPIRE WONDER&nbsp;</strong>Innovation and Creativity | Surprise and Delight</p><p style=\"margin-left:0in;\"><strong>FOSTER HOSPITALITY&nbsp;</strong>Inclusive Culture | Home Away from Home</p><p style=\"margin-left:0in;\"><strong>PURSUE EXCELLENCE&nbsp;</strong>Exceptional Experiences | Attention to Detail | Focus on Quality&nbsp;</p><p style=\"margin-left:0in;\"><strong>DEMONSTRATE INTENTIONALITY&nbsp;</strong>Empathetic Engagement | Anticipatory Service | Sense of Ownership</p><p style=\"margin-left:0in;\"><strong>CULTIVATE COMMUNITY&nbsp;</strong>Team Collaboration | Community Engagement | Take Time to Celebrate</p><p style=\"margin-left:0in;\"><strong>&nbsp;</strong></p><p style=\"margin-left:0in;\"><strong>POSITION SUMMARY:</strong></p><p style=\"margin-left:0in;\">The bartender is a customer-oriented role who will interact with guests in a friendly and professional manner, ensuring an exceptional experience while serving drinks and food. Key responsibilities include taking orders, preparing and serving alcoholic and non-alcoholic beverages, adhering to hotel-standard drink recipes, and recommending menu items. The bartender will also check guests&#39; identification, handle cash and payments, maintain cleanliness and organization of the bar area, and assist guests with general information about the hotel and local area. The role requires excellent communication skills and the ability to manage guest needs and preferences effectively. Additionally, the bartender will ensure that all service is performed in accordance with legal and health regulations while maintaining a positive and welcoming environment for all patrons.</p><p style=\"margin-left:0in;\"><strong>&nbsp;</strong></p><p style=\"margin-left:0in;\"><strong>DUTIES AND RESPONSIBILITIES:</strong></p><p style=\"margin-left:0in;\"><u>Food and Beverage Preparation and Service</u></p><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;\"><li style=\"margin-left:0in;\">Appropriately welcome, interact with, and take food and drink orders from guests</li><li style=\"margin-left:0in;\">Check identification of guests to make sure they meet age requirements for purchase of alcohol</li><li style=\"margin-left:0in;\">Prepare and serve alcohol or non-alcohol beverages according to hotel standards and specification</li><li style=\"margin-left:0in;\">Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests</li><li style=\"margin-left:0in;\">Set and maintain bar guests with appropriate service ware and serve, check on, and run food as needed</li><li style=\"margin-left:0in;\">Demonstrate the ability to consistently speak knowledgeably about the menus (both food and drink)</li><li style=\"margin-left:0in;\">Prepare service drinks for the servers in a timely manner</li></ul></div><p style=\"margin-left:0in;\"><u>Customer Service Skills</u></p><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: 0in;\"><li style=\"margin-left:0in;\">Assess customers&rsquo; needs and preferences and make appropriate recommendations</li><li style=\"margin-left:0in;\">Ability to utilize sales tactics to upsell on food or drink as appropriate</li><li style=\"margin-left:0in;\">Serve customers in a friendly and helpful manner</li><li style=\"margin-left:0in;\">Provide guidance to guests on hotel activities, dining options and general hotel and regional information.</li><li style=\"margin-left:0in;\">Stay guest focused and nurture an excellent guest experience</li></ul></div><p style=\"margin-left:0in;\"><u>Cash Handling and Inventory</u></p><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: 0in;\"><li style=\"margin-left:0in;\">Ring in and collect payment for all food and beverage served</li><li style=\"margin-left:0in;\">Handle an assigned house bank and follow all cash handling procedures as per hotel standard</li><li style=\"margin-left:0in;\">Collaborate with bar team and manager to prepare inventory</li><li style=\"margin-left:0in;\">Communicate and monitor ordering needs to minimize running out of items</li></ul></div><p style=\"margin-left:0in;\"><u>Communication and Teamwork</u></p><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: 0in;\"><li style=\"margin-left:0in;\">Perform other duties as assigned by managers</li><li style=\"margin-left:0in;\">Communicate scheduling conflicts, vacations, and shift changes to managers according to policies and procedures</li><li style=\"margin-left:0in;\">Communicate in a professional manner to all other staff, guests, managers</li><li style=\"margin-left:0in;\">Work together with other staff in a &ldquo;One Team, One Dream&rdquo; mentality</li></ul></div><p style=\"margin-left:0in;\"><u>Cleanliness, Health, and Safety Standards</u></p><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: 0in;\"><li style=\"margin-left:0in;\">Ensure back bar and all work surfaces are kept in neat and tidy condition throughout service</li><li style=\"margin-left:0in;\">Monitor any possible alcohol abuse and appropriately communicate any guests who must be cut off</li><li style=\"margin-left:0in;\">Maintain clean bar top throughout service</li><li style=\"margin-left:0in;\">Wash glassware, prep and bar tools to maintain health standards</li><li style=\"margin-left:0in;\">Comply with all NC Department of Food and Safety regulations</li><li style=\"margin-left:0in;\">Comply with all NC ABC regulations</li></ul></div><p style=\"margin-left:0in;\"><strong>&nbsp;</strong></p><p style=\"margin-left:0in;\"><strong>QUALIFICATIONS:</strong></p><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;margin-left: 0in;\"><li style=\"margin-left:0in;\">More than 1 yr of previous craft cocktail bartending experience required</li><li style=\"margin-left:0in;\">Customer-oriented and upbeat personality</li><li style=\"margin-left:0in;\">Must be able to communicate in English writing and speaking</li><li style=\"margin-left:0in;\">Must be eligible to work in the United States</li><li style=\"margin-left:0in;\">Ability to diffuse high stress and tense situations</li><li style=\"margin-left:0in;\"><strong>Must have open availability and the ability to work a variety of shifts, including holidays, nights, and weekends</strong></li></ul></div><p style=\"margin-left:0in;\"><strong>&nbsp;</strong></p><p style=\"margin-left:0in;\"><strong>EDUCATION:</strong></p><p style=\"margin-left:0in;\">High School Diploma / GED. BarSmarts, WSET, CMS or other wine/spirits certification is a plus.</p><p style=\"margin-left:0in;\"><strong>&nbsp;</strong></p><p style=\"margin-left:0in;\"><strong>PHYSICAL ABILITY:</strong></p><div style=\"margin-left:0in;\"><ul style=\"list-style-type: disc;\"><li style=\"margin-left:0in;\">Ability to be on your feet and alert for extended periods of time</li><li style=\"margin-left:0in;\">Ability to lift up to 35 lbs. as needed</li><li style=\"margin-left:0in;\">Ability to carry and balance heavy food &amp; beverage trays</li><li style=\"margin-left:0in;\">Continuous use of hands and arms</li><li style=\"margin-left:0in;\">Continuous bending, reaching, and twisting</li><li style=\"margin-left:0in;\">Maintains strong personal image and uniform standards</li></ul></div><p style=\"margin-left:0in;\"><br></p><p style=\"margin-left:0in;\"><strong>Note: This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. 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        {
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            "codeValue": "IsVsidApplicable"
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          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForExtPostFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsSassDlReqForIntPostFlag"
          },
          "indicatorValue": false
        },
        {
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            "codeValue": "IsMonetaryFlag"
          },
          "indicatorValue": false
        },
        {
          "nameCode": {
            "codeValue": "IsNonMonetaryFlag"
          },
          "indicatorValue": false
        }
      ]
    },
    "requisitionTitle": "Bartender",
    "clientRequisitionID": "1027",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
      {
        "address": {
          "cityName": "Cary",
          "postalCode": "27511",
          "countrySubdivisionLevel1": {
            "codeValue": "NC"
          }
        },
        "nameCode": {
          "shortName": "The Mayton, Cary, NC, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "sponsoredVisaTypeCodes": []
  },
  "detail_meta": {
    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/553006?cid=52fbd732-94e9-4476-b9a9-0d359d2fd3e1&ccId=9200926521294_2&lang=en_US&locale=en_US",
    "http_status": 200,
    "content_type": "application/json;charset=UTF-8",
    "response_bytes": 17061
  },
  "detail_errors": []
}
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GET https://api.bluedoor.sh/job-postings/v1/orgs/8d4ba331-49e4-43ba-94d4-cb4fd9d6aca0JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/35f258f0-27c5-4c58-8095-fd3b2d42fb3fJSON
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