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Fresh Pasta Cook

A6e9214b 09d9 49fb 980d 78f6e25b8261 19000101 000001 · New Orleans, LA, US, New Orleans, LA · Active · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyA6e9214b 09d9 49fb 980d 78f6e25b8261 19000101 000001
TitleFresh Pasta Cook
Normalized title-
Department / team-
LocationNew Orleans, LA, United States
Work model-
Employment typeFull Time
Salary-
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2021-06-04 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from A6e9214b 09d9 49fb 980d 78f6e25b8261 19000101 000001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in New Orleans.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyA6e9214b 09d9 49fb 980d 78f6e25b8261 19000101 000001
Sourcea3adb068-b459-4ec8-8190-76371e928fdc
ATS providerADP Workforce Now Recruiting

Description

ACE HOTEL PREP COOK DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef PREPARED / REVISED: June 2015 SUMMARY Provide, prep and set up for meals. CORE FOCUS & ESSENTIAL RESPONSIBILITIES Qualified candidates must be able to satisfactorily complete the following responsibilities. Other duties may be assigned. Prepare food items using a quality predetermined method in a timely and consistent manner. Practice sanitation and safety daily to ensure total customer satisfaction. Cut, trim, bone and carve meats and poultry for cooking. Prepare (chop, dice, slice, etc.) fruits and vegetables for use in various recipes and food displays. Act as carver, garde mangier as required. Prevent the spoiling and contamination of foods by practicing proper sanitation and complying with hotel policy and health regulations. Cook and otherwise prepares foods according to recipes as established by the Executive Chef and Director of Food & Beverage. Rotate and place all food in clean storage containers, labeled and dated. Takes a proactive role in keeping all culinary areas in a clean and sanitary manner and kept within the cleanliness guidelines set forth by the local health authority and management team. ESSENTIAL QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ability to satisfactorily communicate in verbal and written English with guests, management, and co-workers to their understanding. Prioritize and organize work assignments, have timely follow up and execution. Have superb time management skills. Maintain complete knowledge of all hotel services/features and hours of operation. Other language, mathematical, and reasoning abilities as outlined below. Ability to comply with physical demands as outlined below. Knowledge and understanding of Atelier & Ace Culture & initiatives Ability to compute basic mathematical calculations. Must be able to maintain a flexible work schedule. REQUIRED EDUCATION and/or EXPERIENCE High school diploma required (or candidate must be in process of pursuing a diploma). Previous experience in a kitchen preferred. Knife skills preferred. Additional certifications (ServSafe, TiPS, etc.) preferred. LANGUAGE, MATHEMATICAL, and REASONING ABILITIES Candidate must meet the following cognitive abilities: Ability to understand guests’ service needs & requests. Ability to acknowledge guests’ requests in a polite manner. Ability to clearly communicate in verbal and written English (additional foreign languages are encouraged and preferred). Ability to apply logical thinking and understanding to carry out written and oral instructions. Ability to address and solve problems involving guest and operational issues. Ability to compute basic mathematical calculations. PHYSICAL DEMANDS / WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The performance of this position may occasionally require exposure to the manufacturing areas where under certain areas require the use of personal protective equipment such as safety glasses with side shields and mandatory hearing protection. Primary environment: ambient room temperatures, lighting and traditional equipment as found in a typical kitchen environment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Sit, walk, and stand continuously. Lift / carry 25lbs (frequently) and 50lbs (occasionally) Bend, squat, crawl, and reach above shoulder level. Use dominate hand coordination for simple grasping, pushing/pulling, and fine manipulation. May be exposed to extreme temperatures, dust, dampness, height, and moving machinery.

Full job record

Job ID95626c33c80990aff557c42b5915e2fb6f97523b
Org ID1192e2f2-a40f-4f87-85a5-4be29606c2ed
Source IDa3adb068-b459-4ec8-8190-76371e928fdc
Board IDa3adb068-b459-4ec8-8190-76371e928fdc
Provideradp_workforcenow
Provider Job Key419044
TitleFresh Pasta Cook
Normalized Title—
Statusactive
Activeyes
Location TextNew Orleans, LA, US, New Orleans, LA
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionLA
CityNew Orleans
Salary Raw—
Salary Min—
Salary Max—
Salary Currency—
Salary Period—
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=a6e9214b-09d9-49fb-980d-78f6e25b8261&ccId=19000101_000001&lang=en_US&type=JS&jobId=419044&jwId=9200109456505_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=a6e9214b-09d9-49fb-980d-78f6e25b8261&ccId=19000101_000001&lang=en_US&type=JS&jobId=419044&jwId=9200109456505_1
First Seen At2026-05-31 18:47:30Z
Last Seen At2026-06-06 12:26:44Z
Last Checked At2026-06-06 12:26:44Z
Last Changed At2026-06-06 12:26:44Z
Inactive At—
Source Posted At2021-06-04 17:04:00Z
Source Updated At—
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=a6e9214b-09d9-49fb-980d-78f6e25b8261|19000101_000001/date=2026-06-06/2026-06-06T12-26-43-660Z-0e3e3bc4fa697cd3ae155491927587a0dec59ff0891feea04dc8a997b63e220d.json
Event Fields
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Parsed Structured
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Extensions
{}
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    "requisitionDescription": "<div><span id=\"docs-internal-guid-cce2c926-7fff-819c-e2e1-b64c868d6c59\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-family: \"Helvetica Neue\"; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">ACE HOTEL</span></p><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-family: \"Helvetica Neue\"; font-weight: 700; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">PREP COOK</span></p><br /><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-family: \"Helvetica Neue\"; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">DEPARTMENT: Food & Beverage</span></p><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-family: \"Helvetica Neue\"; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">REPORTS TO: Executive Chef</span></p><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-family: \"Helvetica Neue\"; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">PREPARED / REVISED: June 2015</span></p><h1 dir=\"ltr\" style=\"line-height:1.38;margin-top:10pt;margin-bottom:0pt;\"><span style=\"font-size: 12pt; font-family: \"Helvetica Neue\"; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">SUMMARY</span></h1><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-family: \"Helvetica Neue\"; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Provide, prep and set up for meals.</span></p><h1 dir=\"ltr\" style=\"line-height:1.38;margin-top:10pt;margin-bottom:0pt;\"><span style=\"font-size: 12pt; font-family: \"Helvetica Neue\"; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">CORE FOCUS & ESSENTIAL RESPONSIBILITIES</span></h1><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-family: \"Helvetica Neue\"; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Qualified candidates must be able to satisfactorily complete the following responsibilities. Other duties may be assigned.</span></p><br /><ol style=\"margin-top:0pt;margin-bottom:0pt;\"><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: \"Helvetica Neue\"; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Prepare food items using a quality predetermined method in a timely and consistent manner. </span></p></li><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: \"Helvetica Neue\"; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Practice sanitation and safety daily to ensure total customer satisfaction. </span></p></li><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: \"Helvetica Neue\"; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Cut, trim, bone and carve meats and poultry for cooking.</span></p></li><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: \"Helvetica Neue\"; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Prepare (chop, dice, slice, etc.) fruits and vegetables for use in various recipes and food displays.</span></p></li><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: \"Helvetica Neue\"; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Act as carver, garde mangier as required.</span></p></li><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: \"Helvetica Neue\"; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Prevent the spoiling and contamination of foods by practicing proper sanitation and complying with hotel policy and health regulations.</span></p></li><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: \"Helvetica Neue\"; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Cook and otherwise prepares foods according to recipes as established by the Executive Chef and Director of Food & Beverage.</span></p></li><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: \"Helvetica Neue\"; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Rotate and place all food in clean storage containers, labeled and dated.</span></p></li><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: \"Helvetica Neue\"; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Takes a proactive role in keeping all culinary areas in a clean and sanitary manner and kept within the cleanliness guidelines set forth by the local health authority and management team.</span></p></li></ol><h1 dir=\"ltr\" style=\"line-height:1.38;margin-top:10pt;margin-bottom:0pt;\"><span style=\"font-size: 12pt; font-family: \"Helvetica Neue\"; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">ESSENTIAL QUALIFICATIONS</span></h1><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-family: \"Helvetica Neue\"; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</span></p><br /><ol style=\"margin-top:0pt;margin-bottom:0pt;\"><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: \"Helvetica Neue\"; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Ability to satisfactorily communicate in verbal and written English with guests, management, and co-workers to their understanding.</span></p></li><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: \"Helvetica Neue\"; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Prioritize and organize work assignments, have timely follow up and execution. </span></p></li><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: \"Helvetica Neue\"; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Have superb time management skills.</span></p></li><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: \"Helvetica Neue\"; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Maintain complete knowledge of all hotel services/features and hours of operation.</span></p></li><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: \"Helvetica Neue\"; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Other language, mathematical, and reasoning abilities as outlined below.</span></p></li><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: \"Helvetica Neue\"; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Ability to comply with physical demands as outlined below.</span></p></li><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: \"Helvetica Neue\"; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Knowledge and understanding of Atelier & Ace Culture & initiatives</span></p></li><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: \"Helvetica Neue\"; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Ability to compute basic mathematical calculations.</span></p></li><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: \"Helvetica Neue\"; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Must be able to maintain a flexible work schedule.</span></p></li></ol><h1 dir=\"ltr\" style=\"line-height:1.38;margin-top:10pt;margin-bottom:0pt;\"><span style=\"font-size: 12pt; font-family: \"Helvetica Neue\"; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">REQUIRED EDUCATION and/or EXPERIENCE</span></h1><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-family: \"Helvetica Neue\"; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">High school diploma required (or candidate must be in process of pursuing a diploma). Previous experience in a kitchen preferred. Knife skills preferred. Additional certifications (ServSafe, TiPS, etc.) preferred.</span></p><h1 dir=\"ltr\" style=\"line-height:1.38;margin-top:10pt;margin-bottom:0pt;\"><span style=\"font-size: 12pt; font-family: \"Helvetica Neue\"; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">LANGUAGE, MATHEMATICAL, and REASONING ABILITIES</span></h1><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-family: \"Helvetica Neue\"; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Candidate must meet the following cognitive abilities:</span></p><br /><ol style=\"margin-top:0pt;margin-bottom:0pt;\"><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: \"Helvetica Neue\"; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Ability to understand guests’ service needs & requests.</span></p></li><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: \"Helvetica Neue\"; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Ability to acknowledge guests’ requests in a polite manner.</span></p></li><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: \"Helvetica Neue\"; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Ability to clearly communicate in verbal and written English (additional foreign languages are encouraged and preferred).</span></p></li><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: \"Helvetica Neue\"; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Ability to apply logical thinking and understanding to carry out written and oral instructions.</span></p></li><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: \"Helvetica Neue\"; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Ability to address and solve problems involving guest and operational issues.</span></p></li><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: \"Helvetica Neue\"; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;text-align: justify;\"><span style=\"font-size: 7pt; font-family: \"Times New Roman\"; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\"> </span><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Ability to compute basic mathematical calculations.</span></p></li></ol><br /><h1 dir=\"ltr\" style=\"line-height:1.38;margin-top:10pt;margin-bottom:0pt;\"><span style=\"font-size: 12pt; font-family: \"Helvetica Neue\"; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">PHYSICAL DEMANDS / WORK ENVIRONMENT</span></h1><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-family: \"Helvetica Neue\"; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The performance of this position may occasionally require exposure to the manufacturing areas where under certain areas require the use of personal protective equipment such as safety glasses with side shields and mandatory hearing protection. Primary environment: ambient room temperatures, lighting and traditional equipment as found in a typical kitchen environment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</span></p><br /><ol style=\"margin-top:0pt;margin-bottom:0pt;\"><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: \"Helvetica Neue\"; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Sit, walk, and stand continuously.</span></p></li><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: \"Helvetica Neue\"; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Lift / carry 25lbs (frequently) and 50lbs (occasionally)</span></p></li><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: \"Helvetica Neue\"; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Bend, squat, crawl, and reach above shoulder level.</span></p></li><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: \"Helvetica Neue\"; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">Use dominate hand coordination for simple grasping, pushing/pulling, and fine manipulation.</span></p></li><li dir=\"ltr\" style=\"list-style-type: decimal; font-size: 10pt; font-family: \"Helvetica Neue\"; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre;\"><p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\"><span style=\"font-size: 10pt; font-variant-numeric: normal; font-variant-east-asian: normal; vertical-align: baseline; white-space: pre-wrap;\">May be exposed to extreme temperatures, dust, dampness, height, and moving machinery.</span></p></li></ol></span></div>\n",
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