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F&B - Sous Chef

D260eaa3 A15a 4f40 A6a2 0ba134ab901a 19000101 000001 · Nellysford, VA, US, Nellysford, VA · Active · $48,000–$53,000 / year · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyD260eaa3 A15a 4f40 A6a2 0ba134ab901a 19000101 000001
TitleF&B - Sous Chef
Normalized title-
Department / team-
LocationNellysford, VA, United States
Work model-
Employment type-
Salary$48,000–$53,000 / year
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-06-01 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Nellysford.Open
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Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyD260eaa3 A15a 4f40 A6a2 0ba134ab901a 19000101 000001
Sourceb78f2104-64f9-48b7-8a81-585c06ef6a5f
ATS providerADP Workforce Now Recruiting

Description

JOB DESCRIPTION POSITION: Sous Chef FLSA: Exempt REPORTS TO: Restaurant Manager SUMMARY: Wintergreen is seeking a talented Sous Chef to assist in the smooth and effective operation of the kitchen, featuring an upscale menu specializing in creative, local, American cuisine and serves lunch and dinner with outside dining available in season. In this role, you will work collaboratively with the restaurant chef, restaurant manager and front of the house staff as you manage the kitchen staff, coordinate all food production operations in the restaurant, ensure the production of consistently high quality food, and maintain a high quality sanitation program throughout the restaurant, among many other duties. PRIMARY RESPONSIBILITIES : Maintain and evaluate existing food concepts and develop creative new food concepts which ensure the highest quality food and profitability. Operate within budget guidelines Implement and support Wintergreen Resort’s operating policies and procedures Maintain a high level of professional appearance, demeanor, ethics and image of self and staff Participate in the professional development of self and staff Communicate effectively between departments, particularly golf and conference services. Operate in compliance with all local, state and federal laws and government regulations including but not limited to the State Board of Health and the Alcohol and Beverage Control Board Maintain fair wage and salary administration in the department in accordance with Wintergreen Resort policies Assess and review the job performance of staff Coordinate internal training and development programs which foster promotion within the company Ensure all employees are properly introduced and welcomed to Wintergreen Resort Maintain positive employee relations Maintain consistent and interactive guest rapport Ensure good safety practices of employees and guests throughout the resort, assisting in the maintenance of proper emergency and security procedures Perform and complete special projects as requested Consistently create restaurant specials Embrace and implement all policies as stated in the Wintergreen Resort Employee Handbook Order all food and supplies for culinary programming Assist in all menu development Manage labor and staffing to business levels as appropriate Develop and implement programs to enhance mid-week revenues Maintain cleanliness of all kitchen areas MINIMUM QUALIFICATIONS: Team oriented, responsible, motivated. Strong candidates will have polished communication skills and a successful work history as a lead cook, sous chef, or chef in a fine dining restaurant. This position requires working days, nights, weekends and holidays. Qualified candidates will have detailed, functional knowledge of approved sanitation practices, and State Department of Health and Alcohol Beverage Control regulations and guidelines. EDUCATION, TRAINING AND EXPERIENCE GUIDELINES : High school diploma OR GED. PHYSICAL DEMANDS AND WORKING ENVIRONMENT: Must be able to lift up to 50 pounds and withstand all of the environmental elements of a busy kitchen. Must be able to stand for the entirety of the shift and utilize excellent motor skills. BENEFITS OF WORKING AT WINTERGREEN: Wintergreen Resort is a place for mountain lovers, adventure seekers and outdoor explorers. A place to chase new experiences, marvel at the unexpected, and build new relationships that will keep you coming back for more. We work to play! We work in a fun-filled, beautiful resort setting and have a competitive compensation with a comprehensive benefit portfolio for full-time year-round associates: (Medical, Dental, Vision, Life, Short and Long Term Disability Insurances as well as Paid Time Off and a 401K plan). Our unique Recreational Benefit Package offers associates free and/or discounted resort activities, services and products. We have many fantastic opportunities available from our spectacular, sweeping mountain slopes to our beautiful valley and lake. If this position isn’t quite what you are looking for, please visit our career page for even more open positions: Wintergreen Resort: Premier Blue Ridge Mountain Ski, Golf, Tennis, Spa and Family Vacation Resort in Virginia . All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other characteristic protected by applicable law. Essential functions, as defined under the Americans with Disabilities Act, may include any of the following representative duties, knowledge, and skills. This is not a comprehensive listing of all functions and duties performed by incumbents of this position; employees may be assigned other duties which are not listed below; reasonable accommodations will be made as required. The job description does not constitute an employment agreement and is subject to change at any time by the employer.

Full job record

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Source IDb78f2104-64f9-48b7-8a81-585c06ef6a5f
Board IDb78f2104-64f9-48b7-8a81-585c06ef6a5f
Provideradp_workforcenow
Provider Job Key556986
TitleF&B - Sous Chef
Normalized Title—
Statusactive
Activeyes
Location TextNellysford, VA, US, Nellysford, VA
Department—
Team—
Employment Type—
Workplace Type—
Remote Policy—
CountryUnited States
RegionVA
CityNellysford
Salary Raw48000.00 To 53000.00 (USD) Annually
Salary Min48,000
Salary Max53,000
Salary CurrencyUSD
Salary Periodyear
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=d260eaa3-a15a-4f40-a6a2-0ba134ab901a&ccId=19000101_000001&lang=en_US&type=JS&jobId=556986&jwId=9202922210235_1
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First Seen At2026-05-31 18:51:29Z
Last Seen At2026-06-06 12:36:55Z
Last Checked At2026-06-06 12:36:55Z
Last Changed At2026-06-06 12:36:55Z
Inactive At—
Source Posted At2026-06-01 13:40:00Z
Source Updated At—
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Extensions
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><p style=\"margin-top:.6pt;margin-right:182.6pt;margin-bottom:.0001pt;margin-left:2.6in;text-align:center;font-size:19px;font-family:&quot;Arial&quot;,sans-serif;font-weight:bold;\" data-pasted=\"true\"></p><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Arial\",sans-serif;'>&nbsp;</p><p style='margin-top:.6pt;margin-right:182.6pt;margin-bottom:.0001pt;margin-left:2.6in;text-align:center;font-size:19px;font-family:\"Arial\",sans-serif;font-weight:bold;'>JOB&nbsp;DESCRIPTION</p><p style='margin-top:.5pt;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;text-indent:0in;font-size:15px;font-family:\"Arial\",sans-serif;'><strong><span style=\"font-size:18px;\">&nbsp;</span></strong></p><p style='margin-top:.25pt;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;text-indent:0in;font-size:15px;font-family:\"Arial\",sans-serif;'><strong><span style=\"font-size:17px;\">&nbsp;</span></strong></p><p style='margin-top:0in;margin-right:5.85pt;margin-bottom:.0001pt;margin-left:0in;text-indent:0in;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;line-height:97%;'><strong>POSITION:&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Sous Chef</strong></p><p style='margin-top:0in;margin-right:5.85pt;margin-bottom:.0001pt;margin-left:0in;text-indent:0in;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;line-height:97%;'><strong>FLSA:&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;&nbsp;</strong>Exempt</p><p style='margin-top:0in;margin-right:5.85pt;margin-bottom:.0001pt;margin-left:0in;text-indent:0in;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;line-height:97%;'><strong>REPORTS TO:&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</strong>Restaurant Manager</p><p style='margin-top:0in;margin-right:5.85pt;margin-bottom:.0001pt;margin-left:6.15pt;text-indent:0in;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;line-height:97%;'><strong>&nbsp;</strong></p><p style='margin-top:0in;margin-right:5.85pt;margin-bottom:.0001pt;margin-left:6.15pt;text-indent:0in;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;line-height:97%;'><strong>&nbsp;</strong></p><p style='margin-top:0in;margin-right:5.85pt;margin-bottom:.0001pt;margin-left:0in;text-indent:0in;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;line-height:97%;'><strong>SUMMARY:&nbsp;</strong><span style=\"font-size:16px;line-height:97%;\">Wintergreen is seeking a talented Sous Chef to assist in the smooth and effective operation of the kitchen, featuring an upscale menu specializing in creative, local, American cuisine and serves lunch and dinner with outside dining available in season.&nbsp;</span></p><p style='margin-top:0in;margin-right:5.85pt;margin-bottom:.0001pt;margin-left:0in;text-indent:0in;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;line-height:97%;'><span style=\"font-size:16px;line-height:97%;\">In this role, you will work collaboratively with the restaurant chef, restaurant manager and front of the house staff as you manage the kitchen staff, coordinate all food production operations in the restaurant, ensure the production of consistently high quality food, and maintain a high quality sanitation program throughout the restaurant, among many other duties.</span>&nbsp; &nbsp;</p><p style='margin-top:0in;margin-right:5.85pt;margin-bottom:.0001pt;margin-left:6.15pt;text-indent:0in;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;line-height:97%;'><strong>&nbsp;</strong></p><p style='margin-top:7.6pt;margin-right:6.1pt;margin-bottom:.0001pt;margin-left:0in;text-indent:-.05pt;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;'><strong>PRIMARY RESPONSIBILITIES</strong><strong><span style=\"font-size:13px;line-height:107%;\">:</span></strong></p><div style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Arial\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: -0.25in;\"><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\">Maintain and evaluate existing food concepts and develop creative new food concepts which ensure the highest quality food and profitability.</li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\"><span style=\"font-size:16px;\">Operate within budget guidelines</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\"><span style=\"font-size:16px;\">Implement and support Wintergreen Resort&rsquo;s operating policies and procedures</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\"><span style=\"font-size:16px;\">Maintain a high level of professional appearance, demeanor, ethics and image of self and staff</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\"><span style=\"font-size:16px;\">Participate in the professional development of self and staff</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\"><span style=\"font-size:16px;\">Communicate effectively between departments, particularly golf and conference services.</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\"><span style=\"font-size:16px;\">Operate in compliance with all local, state and federal laws and government regulations including but not limited to the State Board of Health and the Alcohol and Beverage Control Board</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\"><span style=\"font-size:16px;\">Maintain fair wage and salary administration in the department in accordance with Wintergreen Resort policies</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\"><span style=\"font-size:16px;\">Assess and review the job performance of staff&nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\"><span style=\"font-size:16px;\">Coordinate internal training and development programs which foster promotion within the company</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\"><span style=\"font-size:16px;\">Ensure all employees are properly introduced and welcomed to Wintergreen Resort</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\"><span style=\"font-size:16px;\">Maintain positive employee relations</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\"><span style=\"font-size:16px;\">Maintain consistent and interactive guest rapport</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\"><span style=\"font-size:16px;\">Ensure good safety practices of employees and guests throughout the resort, assisting in the maintenance of proper emergency and security procedures</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\"><span style=\"font-size:16px;\">Perform and complete special projects as requested</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\"><span style=\"font-size:16px;\">Consistently create restaurant specials</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\"><span style=\"font-size:16px;\">Embrace and implement all policies as stated in the Wintergreen Resort Employee Handbook&nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\"><span style=\"font-size:16px;\">Order all food and supplies for culinary programming</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\"><span style=\"font-size:16px;\">Assist in all menu development</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\"><span style=\"font-size:16px;\">Manage labor and staffing to business levels as appropriate</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\"><span style=\"font-size:16px;\">Develop and implement programs to enhance mid-week revenues&nbsp;</span></li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\"><span style=\"font-size:16px;\">Maintain cleanliness of all kitchen areas</span></li></ul></div><h1 style='margin-top:3.35pt;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;'><br></h1><h1 style='margin-top:3.35pt;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;'>MINIMUM QUALIFICATIONS:</h1><div style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Arial\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: -0.25in;\"><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\">Team oriented, responsible, motivated.</li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\">Strong candidates will have polished communication skills and a successful work history as a lead cook, sous chef, or chef in a fine dining restaurant.</li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\">This position requires working days, nights, weekends and holidays.</li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\">Qualified candidates will have detailed, functional knowledge of approved sanitation practices, and State Department of Health and Alcohol Beverage Control regulations and guidelines.</li></ul></div><p style='margin-top:0in;margin-right:4.95pt;margin-bottom:.0001pt;margin-left:23.05pt;text-indent:0in;font-size:16px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"font-size:8px;\">&nbsp;</span></p><h2 style='margin-top:.05pt;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;'>EDUCATION,&nbsp;TRAINING&nbsp;AND&nbsp;EXPERIENCE&nbsp;GUIDELINES<em>:</em></h2><div style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Arial\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: -0.25in;\"><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\"><span style=\"font-size:16px;\">High school diploma OR GED. &nbsp;&nbsp;</span></li></ul></div><h1 style='margin-top:11.35pt;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;line-height:12.65pt;'>PHYSICAL&nbsp;DEMANDS&nbsp;AND&nbsp;WORKING&nbsp;ENVIRONMENT:</h1><div style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Arial\",sans-serif;'><ul style=\"margin-bottom:0in;list-style-type: disc;margin-left: -0.25in;\"><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\">Must be able to lift up to 50 pounds and withstand all of the environmental elements of a busy kitchen.</li><li style=\"margin:0in;margin-bottom:.0001pt;font-size:15px;font-family: initial;\">Must be able to stand for the entirety of the shift and utilize excellent motor skills.</li></ul></div><p style='margin-top:.1pt;margin-right:5.85pt;margin-bottom:.0001pt;margin-left:23.15pt;text-indent:0in;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;line-height:98%;'>&nbsp;</p><h1 style='margin-top:3.35pt;margin-right:0in;margin-bottom:.0001pt;margin-left:0in;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;line-height:12.65pt;'>BENEFITS OF WORKING AT WINTERGREEN:</h1><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"background:white;\">Wintergreen Resort is a place for mountain lovers, adventure seekers and outdoor explorers. &nbsp;A place to chase new experiences, marvel at the unexpected, and build new relationships that will keep you coming back for more. We work to play! &nbsp; We work in a fun-filled, beautiful resort setting and have a competitive compensation with a comprehensive benefit portfolio for full-time year-round associates: (Medical, Dental, Vision, Life, Short and Long Term Disability Insurances as well as Paid Time Off and a 401K plan). &nbsp;Our unique Recreational Benefit Package offers associates free and/or discounted resort activities, services and products. &nbsp;</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"background:white;\">&nbsp;</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"background:white;\">We have many fantastic opportunities available from our spectacular, sweeping mountain slopes to our beautiful valley and lake. &nbsp;If this position isn&rsquo;t quite what you are looking for, please visit our career page for even more open positions:&nbsp;</span><span style=\"color:blue;text-decoration:underline;\"><span style=\"color:windowtext;\"><a href=\"https://www.wintergreenresort.com/Wintergreen-Careers/\" target=\"_blank\">Wintergreen Resort: Premier Blue Ridge Mountain Ski, Golf, Tennis, Spa and Family Vacation Resort in Virginia</a></span>.</span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"color:blue;text-decoration:underline;\"><span style=\"text-decoration:none;\">&nbsp;</span></span></p><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;'><strong><em><span style=\"background:white;\">All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other characteristic protected by applicable law.</span></em></strong></p><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;'><strong><em><span style=\"background:white;\">&nbsp;</span></em></strong></p><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Arial\",sans-serif;'><em><span style=\"font-size:12px;\">Essential functions, as defined under the Americans with Disabilities Act, may include any of the following representative&nbsp;duties,&nbsp;knowledge,&nbsp;and&nbsp;skills.&nbsp;This&nbsp;is&nbsp;not&nbsp;a&nbsp;comprehensive&nbsp;listing&nbsp;of&nbsp;all&nbsp;functions&nbsp;and&nbsp;duties&nbsp;performed&nbsp;by&nbsp;incumbents&nbsp;of&nbsp;this&nbsp;position; employees may be assigned other duties which are not listed below; reasonable accommodations will be made as required. &nbsp; The job&nbsp;description does not constitute an employment agreement and is subject to change at any time by the employer.</span></em></p><p style='margin:0in;margin-bottom:.0001pt;font-size:15px;font-family:\"Arial\",sans-serif;text-align:justify;'><span style=\"background:white;\">&nbsp;</span></p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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