Line Cook

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  "source_hash": "bc23660b1de502f59a35432687d94bb1e90069661907c22c583839022f3bea23",
  "last_changed_at": "2026-05-31T17:54:10.798Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Brooklyn Winery, Brooklyn, NY, United States",
    "city": "Brooklyn",
    "region": "NY",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T10:18:49.101Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Brooklyn Winery, Brooklyn, NY, United States",
      "city": "Brooklyn",
      "region": "NY",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "Id": "4c017b68-5350-44ad-82e3-f4a0debe7af1",
  "Title": "Line Cook",
  "Distance": null,
  "Featured": false,
  "FullTime": false,
  "Locations": [
    {
      "Id": "0bd19811-469a-5382-9505-0d5b03094612",
      "Address": {
        "City": "Brooklyn",
        "Line1": "61 Guernsey St",
        "Line2": null,
        "State": {
          "Code": "NY",
          "Name": "New York"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
        },
        "PostalCode": "11222"
      },
      "Coordinates": {
        "Latitude": 39.759999,
        "Longitude": -98.499997
      },
      "DisplayName": false,
      "LocalizedName": null,
      "SourceOfTruth": 1,
      "DisplayAddress": true,
      "DisplayLocationId": false,
      "DisplayDescription": false,
      "LocalizedLocationId": null,
      "DisplayStreetAddress": false,
      "LocalizedDescription": "Brooklyn Winery"
    }
  ],
  "MatchScore": 1,
  "PostedDate": "2026-05-19T19:07:23.724Z",
  "JobCategoryName": "Culinary",
  "JobLocationType": null,
  "OpportunityType": 0,
  "BriefDescription": "An Line Cook is responsible for preparing food to the exact chef’s specifications and assisting the executive and sous chefs with their daily tasks.  Cooks work in close collaboration with kitchen staff and must adhere to established health and safety standards.  Cooks also help maintain the cleanliness and organization of the kitchen.",
  "MatchedLocations": [],
  "RequisitionNumber": "LINEC001243"
}