Food and Beverage Manager

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  "content_hash": "424550b615d17a4905da10b2b4b2c90298f18a0fc6e38dae7fbc45325734d220",
  "source_hash": "28053225232cc4a2f61af9eafb7ce374d496d937e6c1c7db1028f8a19ad51658",
  "last_changed_at": "2026-05-31T19:06:33.964Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "OC - Ocala, FL 34481; 8445 SW 80th Street, Ocala, FL, 34481, USA",
    "city": "Ocala",
    "region": "FL",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T09:53:14.257Z",
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    "language": "en",
    "location": {
      "raw": "OC - Ocala, FL 34481; 8445 SW 80th Street, Ocala, FL, 34481, USA",
      "city": "Ocala",
      "region": "FL",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
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  "remote_policy": null,
  "salary_period": "day",
  "workplace_type": null,
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{}

{
  "detail": {
    "city": "Ocala",
    "jobId": 261918,
    "level": "",
    "endDate": "",
    "legalId": 14,
    "isHotJob": false,
    "jobShift": "",
    "jobTitle": "Food and Beverage Manager",
    "location": "OC - Ocala, FL 34481",
    "startDate": "",
    "clientCode": "0ZD88",
    "remoteType": "",
    "description": "<p><span style=\"font-size:10pt;\"><span style=\"line-height:12.5pt;\"><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Job Summary/Overview</span></span></b></span></span></span></span></span></span></p>\n\n<p style=\"margin-top:18px;margin-right:29px;text-align:justify;\"><span style=\"font-size:10pt;\"><span><span style=\"line-height:12.5pt;\"><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Essential Duties and Responsibilities</span></span></b></span></span></span></span></span></span></span></p>\n\n<p style=\"margin-top:18px;margin-right:29px;text-align:justify;\"><span style=\"font-size:10pt;\"><span><span style=\"line-height:12.5pt;\"><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">The Food &amp; Beverage Manager, working under the direction of the Managing Director of Hospitality, will primarily be responsible for ensuring effective day-to-day operations of the Food &amp; Beverage Department/Restaurants as well as completing administrative tasks for the department. The F&amp;B Manager may be assigned as a permanent or floating leader for one or more restaurants. This will involve developing and coaching a high-performance team that is customer focused and profit driven. The F&amp;B Manager maintains facilities and high standards of cleanliness and ensures company culture and vision are exercised while providing excellent guest satisfaction and promoting teamwork. Administrative tasks may include ordering, scheduling, managing labor and inventory management.</span></span></span></span></span></span></span></span></span></p>\n\n<p style=\"margin-top:14px;margin-right:34px;text-align:justify;\"><span style=\"font-size:10pt;\"><span><span style=\"line-height:12.55pt;\"><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">The following statements describe the principal functions of this position and the scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may be expected to perform other duties as assigned, including working in other areas to cover absences or balance the workload. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</span></span></span></span></span></span></span></span></span></p>\n\n<ul style=\"margin-top:17px;\">\n\t<li style=\"margin-top:17px;margin-right:72px;margin-left:13px;text-align:justify;\"><span style=\"font-size:10pt;\"><span><span style=\"line-height:12.15pt;\"><span><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Act as Manager on Duty for one or more restaurants as assigned, which may include off-site events or alternative work locations. </span></span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-top:2px;margin-right:77px;margin-left:13px;text-align:justify;\"><span style=\"font-size:10pt;\"><span><span style=\"line-height:12.2pt;\"><span><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Ensure that the facility consistently meets cleanliness, maintenance, and safety standards</span></span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-top:1px;margin-left:13px;text-align:justify;\"><span style=\"font-size:10pt;\"><span><span style=\"line-height:12.9pt;\"><span><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Responsible to lead, develop and coach all team members to ensure a high level of customer service as well as maximum profitability.</span></span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-top:1px;margin-left:13px;text-align:justify;\"><span style=\"font-size:10pt;\"><span><span style=\"line-height:12.9pt;\"><span><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Delegate tasks appropriately to team members and assist the team as required.</span></span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-top:1px;margin-left:13px;text-align:justify;\"><span style=\"font-size:10pt;\"><span><span style=\"line-height:12.9pt;\"><span><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"letter-spacing:-0.05pt;\">Ensure that food and beverage items are being served in compliance with operating procedures.</span></span></span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-top:1px;margin-left:13px;text-align:justify;\"><span style=\"font-size:10pt;\"><span><span style=\"line-height:12.9pt;\"><span><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Ensures the service areas are clean, organized and well stocked at all times</span></span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-top:17px;margin-right:72px;margin-left:13px;text-align:justify;\"><span style=\"font-size:10pt;\"><span><span style=\"line-height:12.15pt;\"><span><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Responsible for maintaining a consistently high level of customer which includes talking to customers to monitor their experiences. Floor presence is mandatory during peak times. Greet and handle all guest interaction with a high level of professionalism and hospitality</span></span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-top:1px;margin-right:72px;margin-left:13px;text-align:justify;\"><span style=\"font-size:10pt;\"><span><span style=\"line-height:12.5pt;\"><span><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"letter-spacing:-0.1pt;\">Monitor and modify pricing and procedures as required. This includes updating the menus and any point-of-sale systems to reflect any changes.</span></span></span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-top:1px;margin-right:34px;margin-left:13px;text-align:justify;\"><span style=\"font-size:10pt;\"><span><span style=\"line-height:12.3pt;\"><span><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Ensure staff compliance with all relevant legislation, regulations and On Top of the World policies. This includes Safe Food Handling policies and procedures, as well as Health and Safety Legislation.</span></span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-top:1px;margin-right:38px;margin-left:13px;text-align:justify;\"><span style=\"font-size:10pt;\"><span><span style=\"line-height:12.5pt;\"><span><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Works with the Chef and/or culinary personnel to determine, restaurant menus, pricing and bids for catered events; oversees the development of contracts.</span></span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-top:1px;margin-left:13px;text-align:justify;\"><span style=\"font-size:10pt;\"><span><span style=\"line-height:12.9pt;\"><span><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Hire new team members and oversee training of new team members and develop training schedules as required.</span></span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-top:1px;margin-left:13px;text-align:justify;\"><span style=\"font-size:10pt;\"><span><span style=\"line-height:12.9pt;\"><span><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Maintain payroll and attendance records</span></span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-top:1px;margin-left:13px;text-align:justify;\"><span style=\"font-size:10pt;\"><span><span style=\"line-height:12.9pt;\"><span><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Administer daily tips for the F&amp;B Department </span></span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-top:1px;margin-left:13px;text-align:justify;\"><span style=\"font-size:10pt;\"><span><span style=\"line-height:12.9pt;\"><span><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Monitor staff performance and assist in conducting performance reviews.</span></span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-top:1px;margin-left:13px;text-align:justify;\"><span style=\"font-size:10pt;\"><span><span style=\"line-height:12.9pt;\"><span><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Conduct monthly inventories for the F&amp;B Department, with assistance. </span></span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-top:1px;margin-left:13px;text-align:justify;\"><span style=\"font-size:10pt;\"><span><span style=\"line-height:12.9pt;\"><span><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Be a team player and practice collaboration within F&amp;B and foster relationship with other departments.</span></span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-top:1px;margin-left:13px;text-align:justify;\"><span style=\"font-size:10pt;\"><span><span style=\"line-height:12.9pt;\"><span><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Anticipate and react to any changes in business levels.</span></span></span></span></span></span></span></span></span></span></li>\n</ul>\n\n<p style=\"margin-top:1px;margin-left:53px;text-align:justify;\"><span style=\"font-size:10pt;\"><span><span style=\"line-height:12.9pt;\"><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><b> </b></span></span></span></span></span></span></span></p>\n\n<p style=\"margin-top:17px;margin-left:5px;\"><span style=\"font-size:10pt;\"><span style=\"line-height:12.45pt;\"><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Qualifications (Education, Experience, Technical Skills)</span></span></b></span></span></span></span></span></span></p>\n\n<p style=\"margin-top:17px;margin-left:5px;\"><span style=\"font-size:10pt;\"><span style=\"line-height:12.45pt;\"><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Education and Experience:</span></span></b></span></span></span></span></span></span></p>\n\n<ul>\n\t<li style=\"margin-left:18px;\"><span style=\"font-size:10pt;\"><span style=\"line-height:13.25pt;\"><span><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Completion of a college diploma in hospitality, food and beverage service management or other related disciplines preferred</span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-left:18px;\"><span style=\"font-size:10pt;\"><span style=\"line-height:13.25pt;\"><span><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">At least 3 years of experience in food and beverage management or senior supervisory role.</span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-left:18px;\"><span style=\"font-size:10pt;\"><span style=\"line-height:13.2pt;\"><span><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Experience complying with food and beverage safety and sanitation regulations</span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-top:1px;margin-right:29px;margin-left:18px;\"><span style=\"font-size:10pt;\"><span style=\"line-height:12.5pt;\"><span><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates</span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-left:18px;\"><span style=\"font-size:10pt;\"><span style=\"line-height:13.25pt;\"><span><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Experience and proficiency with restaurant Point-of-sale software and Microsoft Office Suite and other relevant software</span></span></span></span></span></span></span></span></span></li>\n</ul>\n\n<p style=\"margin-top:17px;margin-left:5px;\"><span style=\"font-size:10pt;\"><span style=\"line-height:12.45pt;\"><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Skills and Knowledge:</span></span></b></span></span></span></span></span></span></p>\n\n<p style=\"margin-left:58px;\"> </p>\n\n<ul>\n\t<li style=\"margin-left:18px;\"><span style=\"font-size:10pt;\"><span style=\"line-height:13.25pt;\"><span><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">3 years of senior supervisory experience in the food service industry</span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-left:18px;\"><span style=\"font-size:10pt;\"><span style=\"line-height:13.15pt;\"><span><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Responsible beverage service certification is required.</span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-left:18px;\"><span style=\"font-size:10pt;\"><span style=\"line-height:13.25pt;\"><span><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"letter-spacing:-0.1pt;\">Ability to work flexible shifts, including days, evenings, nights, weekends and holidays, as required.</span></span></span> </span></span></span></span></span></span></span></li>\n\t<li style=\"margin-left:18px;\"><span style=\"font-size:10pt;\"><span style=\"line-height:13.25pt;\"><span><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"letter-spacing:-0.1pt;\">Ability to work under pressure while complying with all relevant legislation.</span></span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-left:18px;\"><span style=\"font-size:10pt;\"><span style=\"line-height:13.25pt;\"><span><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"letter-spacing:-0.1pt;\">Strong beverage knowledge required, including wines.</span></span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-left:18px;\"><span style=\"font-size:10pt;\"><span style=\"line-height:13.25pt;\"><span><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Excellent customer service and communication skills</span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-left:18px;\"><span style=\"font-size:10pt;\"><span style=\"line-height:13.25pt;\"><span><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"letter-spacing:-0.05pt;\">Critical thinking skills</span></span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-left:18px;\"><span style=\"font-size:10pt;\"><span style=\"line-height:13.25pt;\"><span><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"letter-spacing:-0.1pt;\">Basic math skills</span></span></span></span></span></span></span></span></span></span></li>\n</ul>\n\n<p style=\"margin-top:19px;margin-left:5px;\"><span style=\"font-size:10pt;\"><span style=\"line-height:12.45pt;\"><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><b><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Personal Attributes</span></span></b></span></span></span></span></span></span></p>\n\n<ul style=\"margin-top:19px;\">\n\t<li style=\"margin-top:19px;margin-left:18px;\"><span style=\"font-size:10pt;\"><span style=\"line-height:13.25pt;\"><span><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"letter-spacing:-0.15pt;\">Safety minded</span></span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-left:18px;\"><span style=\"font-size:10pt;\"><span style=\"line-height:13pt;\"><span><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Professional and friendly. (Even in tough situations)</span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-left:18px;\"><span style=\"font-size:10pt;\"><span style=\"line-height:13.25pt;\"><span><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"letter-spacing:-0.15pt;\">Self-motivated</span></span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-left:18px;\"><span style=\"font-size:10pt;\"><span style=\"line-height:13.2pt;\"><span><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"letter-spacing:-0.05pt;\">Honesty and integrity</span></span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-left:18px;\"><span style=\"font-size:10pt;\"><span style=\"line-height:13.2pt;\"><span><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"letter-spacing:-0.1pt;\">Attention to detail</span></span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-left:18px;\"><span style=\"font-size:10pt;\"><span style=\"line-height:13.25pt;\"><span><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\"><span style=\"letter-spacing:-0.05pt;\">Team oriented/team player</span></span></span></span></span></span></span></span></span></span></li>\n\t<li style=\"margin-left:18px;\"><span style=\"font-size:10pt;\"><span style=\"line-height:13.25pt;\"><span><span><span><span style=\"vertical-align:baseline;\"><span style=\"font-family:'Times New Roman', serif;\"><span style=\"font-size:11pt;\"><span style=\"font-family:Arial, sans-serif;\">Commitment to diversity, equity and inclusion</span></span></span></span></span></span></span></span></span></li>\n</ul>",
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        "summary": "Job%20Summary%2FOverview%0A%0AEssential%20Duties%20and%20Responsibilities%0A%0AThe%20Food%20%26%20Beverage%20Manager%2C%20working%20under%20the%20direction%20of%20the%20Managing%20Director%20of%20Hospitality%2C%20will%20primarily%20be%20responsible%20for%20ensuring%20effective%20day-to-day%20operations%20of%20the%20Food%20%26%20Beverage%20Department%2FRestaurants%20as%20well%20as%20completing%20administrative%20tasks%20for%20the%20department.%20The%20F%26B%20Manager%20may%20be%20assigned%20as%20a%20permanent%20or%20floating%20leader%20for%20one%20or%20more%20restaurants.%20This%20will%20involve%20developing%20and%20coaching%20a%20high-performance%20team%20that%20is%20customer%20focused%20and%20profit%20driven.%20The%20F%26B%20Manager%20maintains%20facilities%20and%20high%20standards%20of%20cleanliness%20and%20ensures%20company%20culture%20and%20vision%20are%20exercised%20while%20providing%20excellent%20guest%20satisfaction%20and%20promoting%20teamwork.%20Administrative%20tasks%20may%20include%20ordering%2C%20scheduling%2C%20managing%20labor%20and%20inventory%20management.%0A%0AThe%20following%20statements%20describe%20the%20principal%20functions%20of%20this%20position%20and%20the%20scope%20of%20responsibility%2C%20but%20should%20not%20be%20considered%20an%20all-inclusive%20listing%20of%20work%20requirements.%20Individuals..."
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