Pastry Cook

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  "source_hash": "03e70cee1170acca52d88dd39f38fb1e70ee07d8a7a4c2f8cfcaea8413b133fb",
  "last_changed_at": "2026-05-30T06:02:42.511Z",
  "active_status": "active"
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{
  "language": "en",
  "location": {
    "raw": "George Town, Grand Cayman, KY1-1004, Cayman Islands",
    "city": "George Town",
    "region": "Grand Cayman",
    "country": null,
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T08:50:10.897Z",
  "launch_scope": {
    "reason": "bamboohr_production_catalog",
    "included": true,
    "location": {
      "raw": "George Town, Grand Cayman, KY1-1004, Cayman Islands",
      "city": "George Town",
      "region": "Grand Cayman",
      "country": null,
      "is_remote": false,
      "confidence": 0.8
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{}

{
  "list_job": {
    "id": "155",
    "isRemote": null,
    "location": {
      "city": "George Town",
      "state": "Grand Cayman"
    },
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "province": null
    },
    "departmentId": "19207",
    "locationType": "0",
    "jobOpeningName": "Pastry Cook",
    "departmentLabel": "Back of House",
    "employmentStatusLabel": "Full-Time"
  },
  "detail_errors": [],
  "detail_job_opening": {
    "location": {
      "city": "George Town",
      "state": "Grand Cayman",
      "postalCode": "KY1-1004",
      "addressCountry": "Cayman Islands"
    },
    "datePosted": "2026-04-02",
    "atsLocation": {
      "city": null,
      "state": null,
      "country": null,
      "countryId": null
    },
    "description": "<p>The Brasserie is an award-winning 80-seat fine dining restaurant in Grand Cayman with a fantastic reputation for its farm-to-table cuisine. Adjoining the restaurant is an upscale bistro-style market and coffee shop, an outdoor juice bar, and a quick, casual open air, fire grill BBQ.</p>\n<p> </p>\n<p>We are looking for a passionate Pastry Cook to join our team. This role involves preparing high-end desserts, à la carte items, and homemade breads and pastries while following recipes and company standards to ensure top quality.</p>\n<p> </p>\n<p>Under the guidance of the Pastry Chef, Sous Chef, and Head Chef, you will maintain a clean, organized workstation, adhere to food safety regulations, and uphold hygiene standards. Responsibilities also include proper food storage, equipment maintenance, and effective teamwork to ensure smooth kitchen operation.</p>\n<p> </p>\n<p>If you thrive in a fast-paced environment and enjoy collaborating with a diverse team, we’d love to hear from you!</p>\n<p> </p>\n<p><span style=\"font-weight: bold\"><span style=\"text-decoration: underline\">Key responsibilities are, but not limited to: </span></span></p>\n<ul>\n<li>Preparing high-end desserts, à la carte menu items, and homemade-style breads and pastries, including muffins, scones, cupcakes, cookies, and breakfast breads.</li>\n<li>Preparing all menu items according to recipes and yield guides while following company standards.</li>\n<li>Following the Pastry Chef’s instructions and directions.</li>\n<li>Maintaining a clean and safe workstation at all times.</li>\n<li>Taking direction from the Sous Chef, Senior Sous Chef, and Head Chef.</li>\n<li>Ensuring that the production, preparation, and presentation of food meet the highest quality standards, maintaining guest satisfaction, quality, and cost efficiency.</li>\n<li>Properly and safely maintaining the cleanliness and functionality of all tools, equipment, and supplies.</li>\n<li>Regularly checking the expiry dates and proper storage of food items in your section.</li>\n<li>Strictly adhering to Cayman Islands sanitation, health, and safety laws.</li>\n<li>Following proper preservation standards for handling and storing food at appropriate temperatures.</li>\n<li>Maintaining effective communication among staff in a secure and friendly environment.</li>\n<li>Establishing and maintaining strong interdepartmental working relationships.</li>\n<li>Serving customers in a pleasant and professional manner.</li>\n<li>Learning about menu items and daily specials to effectively present them to customers.</li>\n<li>Keeping your workspace, equipment, and utensils clean and organized at all times.</li>\n<li>Upholding the company’s cleanliness standards.</li>\n<li>Maintaining an immaculate personal presentation and uniform at all times.</li>\n<li>Adhering to all relevant health, safety, and hygiene standards.</li>\n<li>Staying organized and effectively managing your workspace.</li>\n<li>Providing feedback and reporting issues as they arise.</li>\n<li>Consistently displaying a positive, \"can-do\" attitude.</li>\n<li>Performing other related duties as assigned by management.</li>\n<li>Carrying out any additional tasks required by management.</li>\n</ul>\n<p><br></p>\n<p><span style=\"font-weight: bold\">The successful candidate will have:</span></p>\n<p><br></p>\n<ul>\n<li>Minimum of 2 years proven experience in preparing high-end desserts, à la carte menu items, and homemade-style breads and pastries (e.g., muffins, scones, cupcakes, cookies, breakfast breads).</li>\n<li>Ability to follow recipes and yield guides while maintaining company standards.</li>\n<li>Knowledge of food preparation techniques and ability to consistently produce high-quality items.</li>\n<li>Ability to maintain and properly clean tools, equipment, and supplies in a safe working condition.</li>\n<li>Experience in managing food storage, including checking expiry dates and ensuring proper storage procedures.</li>\n<li>Strong organizational skills to keep the workspace, equipment, and utensils clean and tidy.</li>\n<li>Immaculate personal presentation and uniform standards at all times.</li>\n<li>Adherence to all relevant health, safety, and hygiene standards.</li>\n<li>Ability to stay organized and manage your workspace efficiently.</li>\n<li>Strong feedback skills to report issues and continuously improve operations.</li>\n<li>Positive, proactive attitude with a “can-do” approach.</li>\n<li>Flexibility to perform additional duties and tasks as assigned by management.</li>\n</ul>\n<p> </p>\n<p><span style=\"font-weight: bold\">Base salary:</span> Starting at CI$900.00 to $1,175.00 per pay period, paid bi-weekly, including shares in our gratuity pool, plus a competitive compensation package commensurate with relevant experience and qualifications.</p>\n<p> </p>",
    "compensation": "$900.00 to $1,175.00 per pay period",
    "departmentId": "19207",
    "locationType": "0",
    "seekPromoted": false,
    "jobCategoryId": null,
    "jobOpeningName": "Pastry Cook",
    "departmentLabel": "Back of House",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Experienced",
    "jobOpeningShareUrl": "https://thebrasserie.bamboohr.com/careers/155",
    "employmentStatusLabel": "Full-Time"
  }
}