Restaurant Server

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    "requisitionDescription": "<div><div><p data-pasted=\"true\"><span style=\"font-family: arial, sans-serif; font-size: 16px;\">DoubleTree Suites by Hilton Melbourne Beach Oceanfront has an exciting opportunity for a bubbly, high-energy individual to provide exceptional and a friendly dining experience to our Guests. &nbsp;</span><span style=\"color: rgb(10, 10, 10); font-family: arial, sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; float: none; display: inline !important;\">The ideal candidate is a motivated, social team player who thrives on delivering top-tier service, making guests feel like VIPs, and handling a fast-paced, high-volume environment.</span><span data-wiz-uids=\"JTiRne_c,JTiRne_d\" data-processed=\"true\" style=\"color: rgb(10, 10, 10); font-family: arial, sans-serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"><span data-animation-atomic=\"\" data-wiz-attrbind=\"class=JTiRne_b/TKHnVd\" data-processed=\"true\" style=\"white-space: nowrap; position: relative;\"><span data-processed=\"true\">&nbsp;</span></span></span></p><p><span style=\"font-family: arial, sans-serif; font-size: 16px;\"><strong>Responsibilities and Duties include but are not limited to:</strong></span></p><ul><li style=\"font-family: arial, sans-serif; font-size: 16px;\">Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.</li><li style=\"font-family: arial, sans-serif; font-size: 16px;\">Check station before, during and after shift for proper set-up and cleanliness.</li><li style=\"font-family: arial, sans-serif; font-size: 16px;\">Record the details of the order from the guests, repeating the order to the guests to check for accuracy.</li><li style=\"font-family: arial, sans-serif; font-size: 16px;\">Input the order into the Point-of-Sale computer to inform the kitchen of the particulars in the order being placed.</li><li style=\"font-family: arial, sans-serif; font-size: 16px;\">When complete, retrieve order from kitchen, confirm its accuracy, and deliver to guests along with appropriate condiments.&nbsp;</li><li style=\"font-family: arial, sans-serif; font-size: 16px;\">Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.</li><li style=\"font-family: arial, sans-serif; font-size: 16px;\">Replenish beverages as necessary and check with guests for overall satisfaction.</li><li style=\"font-family: arial, sans-serif; font-size: 16px;\">Market and serve upon request any dessert items or specialty coffees.</li><li style=\"font-family: arial, sans-serif; font-size: 16px;\">Perform all assigned side work to include replenishing condiments and restocking.</li><li style=\"font-family: arial, sans-serif; font-size: 16px;\">Perform any general cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards.</li><li style=\"font-family: arial, sans-serif; font-size: 16px;\">Present the check to guest promptly.</li><li style=\"font-family: arial, sans-serif; font-size: 16px;\">Adheres to all company policies and procedures.</li><li style=\"font-family: arial, sans-serif; font-size: 16px;\">Follows safety and security procedures and rules.</li><li style=\"font-family: arial, sans-serif; font-size: 16px;\">Knows department fire prevention and emergency procedures.</li><li style=\"font-family: arial, sans-serif; font-size: 16px;\">Utilizes protective equipment.</li><li style=\"font-family: arial, sans-serif; font-size: 16px;\">Reports unsafe conditions to supervisor/manager.</li><li style=\"font-family: arial, sans-serif; font-size: 16px;\">Reports accidents, injuries, near-misses, property damage or loss to supervisor/manager.</li><li style=\"font-family: arial, sans-serif; font-size: 16px;\">Provides for a safe work environment by following all safety and security procedures and rules.</li><li style=\"font-family: arial, sans-serif; font-size: 16px;\">All team members must maintain a neat, clean and well-groomed appearance. (Specific standards outlined in team member handbook).</li><li style=\"font-family: arial, sans-serif; font-size: 16px;\">Perform any related duties as requested by supervisor/manager.</li></ul><p><span style=\"font-family: arial, sans-serif; font-size: 16px;\"><strong>Requirements:</strong></span></p><ul><li style=\"font-family: arial, sans-serif; font-size: 16px;\">&nbsp;Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.</li><li style=\"font-family: arial, sans-serif; font-size: 16px;\">Hold a current Food Handler Card</li><li style=\"font-family: arial, sans-serif; font-size: 16px;\">Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.</li><li style=\"font-family: arial, sans-serif; font-size: 16px;\">Knowledge of the appropriate table settings and service ware.</li><li style=\"font-family: arial, sans-serif; font-size: 16px;\">Excellent Communication and Interpersonal Skills</li><li style=\"font-family: arial, sans-serif; font-size: 16px;\">Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.</li><li style=\"font-family: arial, sans-serif; font-size: 16px;\">Ability to remember, recite and promote the variety of menu items.</li></ul><p><span style=\"font-family: arial, sans-serif; font-size: 16px;\"><strong>Physical Demands:&nbsp;</strong></span></p><ul><li data-hveid=\"CAQQAA\" data-processed=\"true\" style=\"margin: 0px 0px 12px; padding: 0px; list-style: disc; padding-inline-start: 4px; font-size: 16px;\" data-pasted=\"true\"><span data-sfc-cp=\"\" data-processed=\"true\" style=\"overflow-wrap: break-word;\"><strong data-processed=\"true\" style=\"font-weight: bolder;\">Prolonged Standing/Walking:</strong> Servers are on their feet for 6&ndash;10+ hour shifts, often walking thousands of steps.</span></li><li data-hveid=\"CAQQAQ\" data-processed=\"true\" style=\"margin: 0px 0px 12px; padding: 0px; list-style: disc; padding-inline-start: 4px; font-size: 16px;\"><span data-sfc-cp=\"\" data-processed=\"true\" style=\"overflow-wrap: break-word;\"><strong data-processed=\"true\" style=\"font-weight: bolder;\">Lifting and Carrying:</strong> Lifting trays of food and drinks (often weighing 25 lbs or more) requires strength, stability, and balance.</span></li><li data-hveid=\"CAQQAg\" data-processed=\"true\" style=\"margin: 0px 0px 12px; padding: 0px; list-style: disc; padding-inline-start: 4px; font-size: 16px;\"><span data-sfc-cp=\"\" data-processed=\"true\" style=\"overflow-wrap: break-word;\"><strong data-processed=\"true\" style=\"font-weight: bolder;\">Repetitive Motions:</strong> Frequent reaching (overhead and below shoulders), bending, stooping, pouring, and wiping tables &nbsp;throughout the shift.</span></li><li data-hveid=\"CAQQAw\" data-processed=\"true\" style=\"margin: 0px 0px 12px; padding: 0px; list-style: disc; padding-inline-start: 4px; font-size: 16px;\"><span data-sfc-cp=\"\" data-processed=\"true\" style=\"overflow-wrap: break-word;\"><strong data-processed=\"true\" style=\"font-weight: bolder;\">High-Intensity Pacing:</strong> The job requires quick movement between the kitchen and dining area to ensure food is served at the right temperature.</span></li></ul><p><span style=\"font-size: 16px;\">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</span></p></div></div>\n",
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