Cook I

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    "city": "FORT WORTH",
    "jobId": 105092,
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    "description": "<p><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>ABOUT HOTEL DROVER:&nbsp;</strong></span></p>\r\n\r\n<p><span style=\"font-family:Arial,Helvetica,sans-serif\">Inspired by the pioneering spirit of the West, Hotel Drover delivers true Texas hospitality. Named to honor the legendary cowboys who drove cattle to market across the plains, Hotel Drover is an Autograph Collection&reg; property, offering a truly unique guest experience in the heart of the historic Fort Worth Stockyards.&nbsp;</span></p>\r\n\r\n<p><span style=\"font-family:Arial,Helvetica,sans-serif\">Our goal is simple. To harness the true spirit of the Stockyards through the legacy of the drover, creating an experience that can only be achieved here in Fort Worth. Proud of where we came from, we greet visitors with a tip of the hat and a firm handshake, welcoming all to enjoy life&rsquo;s simple pleasures and genuine Texas hospitality.&nbsp;</span></p>\r\n\r\n<p><span style=\"font-family:Arial,Helvetica,sans-serif\">So, dust off your boots, grab your hat and join us at Hotel Drover.&nbsp;</span></p>\r\n\r\n<p><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>WHO WE&rsquo;RE SEEKING:&nbsp;</strong></span></p>\r\n\r\n<p><span style=\"font-family:Arial,Helvetica,sans-serif\">We&rsquo;re seeking a unique individual who will embody the heart and soul of the Fort Worth Stockyards while caring deeply about our brand and community &ndash; someone who acts as an extension of our mission, values, and culture. This person is driven to create meaningful experiences for our employees, guests, and community.&nbsp;&nbsp;&nbsp;</span></p>\r\n\r\n<p><span style=\"font-family:Arial,Helvetica,sans-serif\">We want to work with someone who brings a spirit of fun, authenticity, collaboration, and genuine hospitality to their life and work. We are seeking an individual who will whole-heartedly take responsibility for ensuring Hotel Drover successfully delivers Legendary Service to every guest, every day.&nbsp;&nbsp;&nbsp;</span></p>\r\n\r\n<p><span style=\"font-family:Arial,Helvetica,sans-serif\">We have poured our passion, energy, and excitement into crafting an extraordinary place and brand &ndash; and we know that the right Cook I for Hotel Drover will be as inspired and passionate about this vision as we are. Care for people, have a belief in the power of community, and the desire to create extraordinary experiences drive us. You must apply if these things also drive you!&nbsp;</span></p>\r\n\r\n<p><span style=\"font-family:Arial,Helvetica,sans-serif\">Cook I is responsible for preparing and cooking food in a timely and efficient manner, while maintaining the highest standards of quality and cleanliness. The ideal candidate will have a strong understanding of food safety and sanitation procedures, as well as the ability to work independently and as part of a team.&nbsp;</span></p>\r\n\r\n<p><strong>ROLE&nbsp;SUMMARY:&nbsp;</strong>The Cook I&nbsp;prepares, cooks, and presents menu items according to established recipes and culinary standards, ensuring consistency, quality, and timeliness in every dish. This role supports the culinary team in delivering elevated dining experiences that reflect the authentic spirit of Hotel Drover and the Autograph Collection. Cook I&nbsp;upholds&nbsp;exceptional food safety, sanitation, and presentation standards while contributing to a positive, collaborative kitchen environment.&nbsp;</p>\r\n\r\n<p><strong>ESSENTIAL FUNCTIONS:&nbsp;&nbsp;</strong></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Prepare and cook all food items according to recipes, quality standards, and presentation guidelines.&nbsp;&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Regulate and&nbsp;monitor&nbsp;cooking equipment including ovens, grills, fryers, broilers, and stovetops to ensure proper temperatures.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Set up and break down workstations ensuring all tools, equipment, and mise&nbsp;en&nbsp;place are ready for service.&nbsp;&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Maintain proper food rotation and ensure all items are stored safely and labeled according to HACCP guidelines.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Prepare cold foods, sauces, dressings, and other prep items as assigned.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Monitor food quality and quantity, communicating any shortages or overproduction to leadership.&nbsp;&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Follow all sanitation and food safety procedures, including&nbsp;maintaining&nbsp;clean work areas, equipment, and storage spaces.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Communicate effectively with culinary and service teams&nbsp;regarding&nbsp;specials, out-of-stock items, and timing.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Work cohesively in a high-volume, fast-paced environment with accuracy and attention to detail.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>All other duties as assigned.&nbsp;&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<p><strong>ENVIRONMENT / PHYSICAL REQUIREMENTS:&nbsp;&nbsp;</strong></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Ability to stand, walk, and move for extended periods.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Must be able to lift, carry, and move up to&nbsp;50&nbsp;lbs&nbsp;regularly.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Ability to reach overhead, bend, twist, and stoop&nbsp;frequently.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Exposure to hot and cold environments, including kitchens, ovens, grills, and refrigerated areas.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Ability to work around sharp utensils, commercial kitchen equipment, and cleaning agents.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n",
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    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Cook I\",\"identifier\":\"J14829105092\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/A1E370FD79B39E1D0A5B9E1D3D1427E0/jobs/105092\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=A1E370FD79B39E1D0A5B9E1D3D1427E0\",\"datePosted\":\"2026-03-12\",\"description\":\"Job DetailsLevel: EntryJob Location: FORT WORTH, TX 76164Position Type: Full TimeJob Shift: SwingJob Category: Hospitality - HotelABOUT HOTEL DROVER:&nbsp;\\r\\n\\r\\nInspired by the pioneering spirit of the West, Hotel Drover delivers true Texas hospitality. Named to honor the legendary cowboys who drove cattle to market across the plains, Hotel Drover is an Autograph Collection&reg; property, offering a truly unique guest experience in the heart of the historic Fort Worth Stockyards.&nbsp;\\r\\n\\r\\nOur goal is simple. To harness the true spirit of the Stockyards through the legacy of the drover, creating an experience that can only be achieved here in Fort Worth. Proud of where we came from, we greet visitors with a tip of the hat and a firm handshake, welcoming all to enjoy life&rsquo;s simple pleasures and genuine Texas hospitality.&nbsp;\\r\\n\\r\\nSo, dust off your boots, grab your hat and join us at Hotel Drover.&nbsp;\\r\\n\\r\\nWHO WE&rsquo;RE SEEKING:&nbsp;\\r\\n\\r\\nWe&rsquo;re seeking a unique individual who will embody the heart and soul of the Fort Worth Stockyards while caring deeply about our brand and community &ndash; someone who acts as an extension of our mission, values, and culture. This person is driven to create meaningful experiences for our employees, guests, and community.&nbsp;&nbsp;&nbsp;\\r\\n\\r\\nWe want to work with someone who brings a spirit of fun, authenticity, collaboration, and genuine hospitality to their life and work. We are seeking an individual who will whole-heartedly take responsibility for ensuring Hotel Drover successfully delivers Legendary Service to every guest, every day.&nbsp;&nbsp;&nbsp;\\r\\n\\r\\nWe have poured our passion, energy, and excitement into crafting an extraordinary place and brand &ndash; and we know that the right Cook I for Hotel Drover will be as inspired and passionate about this vision as we are. Care for people, have a belief in the power of community, and the desire to create extraordinary experiences drive us. You must apply if these things also drive you!&nbsp;\\r\\n\\r\\nCook I is responsible for preparing and cooking food in a timely and efficient manner, while maintaining the highest standards of quality and cleanliness. The ideal candidate will have a strong understanding of food safety and sanitation procedures, as well as the ability to work independently and as part of a team.&nbsp;\\r\\n\\r\\nROLE&nbsp;SUMMARY:&nbsp;The Cook I&nbsp;prepares, cooks, and presents menu items according to established recipes and culinary standards, ensuring consistency, quality, and timeliness in every dish. This role supports the culinary team in delivering elevated dining experiences that reflect the authentic spirit of Hotel Drover and the Autograph Collection. Cook I&nbsp;upholds&nbsp;exceptional food safety, sanitation, and presentation standards while contributing to a positive, collaborative kitchen environment.&nbsp;\\r\\n\\r\\nESSENTIAL FUNCTIONS:&nbsp;&nbsp;\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tPrepare and cook all food items according to recipes, quality standards, and presentation guidelines.&nbsp;&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tRegulate and&nbsp;monitor&nbsp;cooking equipment including ovens, grills, fryers, broilers, and stovetops to ensure proper temperatures.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tSet up and break down workstations ensuring all tools, equipment, and mise&nbsp;en&nbsp;place are ready for service.&nbsp;&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMaintain proper food rotation and ensure all items are stored safely and labeled according to HACCP guidelines.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tPrepare cold foods, sauces, dressings, and other prep items as assigned.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMonitor food quality and quantity, communicating any shortages or overproduction to leadership.&nbsp;&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tFollow all sanitation and food safety procedures, including&nbsp;maintaining&nbsp;clean work areas, equipment, and storage spaces.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tCommunicate effectively with culinary and service teams&nbsp;regarding&nbsp;specials, out-of-stock items, and timing.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tWork cohesively in a high-volume, fast-paced environment with accuracy and attention to detail.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAll other duties as assigned.&nbsp;&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\nENVIRONMENT / PHYSICAL REQUIREMENTS:&nbsp;&nbsp;\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAbility to stand, walk, and move for extended periods.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMust be able to lift, carry, and move up to&nbsp;50&nbsp;lbs&nbsp;regularly.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAbility to reach overhead, bend, twist, and stoop&nbsp;frequently.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tExposure to hot and cold environments, including kitchens, ovens, grills, and refrigerated areas.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAbility to work around sharp utensils, commercial kitchen equipment, and cleaning agents.&nbsp;\\r\\n\\t\\r\\n\\r\\nQualificationsREQUIRED&nbsp;QUALIFICATIONS:&nbsp;&nbsp;\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tValid Food Handler&rsquo;s Certification, or ability to obtain within&nbsp;30 days&nbsp;of employment.&nbsp;&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tStrong understanding of basic culinary techniques, food preparation, and station management.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tKnowledge of food safety and sanitation procedures (HACCP preferred).&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAbility to follow recipes accurately and consistently.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tFlexible schedule &mdash; must be available&nbsp;to&nbsp;work evenings, weekends, and holidays.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAbility to work independently and collaboratively in a team environment.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tEmbody our Core Values: Hit the Mark,&nbsp;Every&nbsp;time, Blaze New Trails, Spark Warmth, Be Intentional, Honor All, Do Right, Stay Curious.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\nPREFERRED&nbsp;QUALIFICATIONS:&nbsp;&nbsp;\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tTechnical, trade, or vocational culinary training.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tExperience preparing high-quality dishes in luxury or boutique hospitality environments.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAbility to manage multiple tasks and&nbsp;prioritize in&nbsp;fast-paced service periods.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tStrong knife skills and understanding of advanced cooking methods (saut&eacute;, grill, roast, braise, etc.).&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\nHotel Drover complies with all laws prohibiting discrimination against employees and applicants based on race, color, religion, sex, sexual orientation, gender identity, gender expression, age, national origin, citizenship status, disability, genetic information, or veterans&#39; status.\\r\\n\",\"responsibilities\":\"ABOUT HOTEL DROVER:&nbsp;\\r\\n\\r\\nInspired by the pioneering spirit of the West, Hotel Drover delivers true Texas hospitality. Named to honor the legendary cowboys who drove cattle to market across the plains, Hotel Drover is an Autograph Collection&reg; property, offering a truly unique guest experience in the heart of the historic Fort Worth Stockyards.&nbsp;\\r\\n\\r\\nOur goal is simple. To harness the true spirit of the Stockyards through the legacy of the drover, creating an experience that can only be achieved here in Fort Worth. Proud of where we came from, we greet visitors with a tip of the hat and a firm handshake, welcoming all to enjoy life&rsquo;s simple pleasures and genuine Texas hospitality.&nbsp;\\r\\n\\r\\nSo, dust off your boots, grab your hat and join us at Hotel Drover.&nbsp;\\r\\n\\r\\nWHO WE&rsquo;RE SEEKING:&nbsp;\\r\\n\\r\\nWe&rsquo;re seeking a unique individual who will embody the heart and soul of the Fort Worth Stockyards while caring deeply about our brand and community &ndash; someone who acts as an extension of our mission, values, and culture. This person is driven to create meaningful experiences for our employees, guests, and community.&nbsp;&nbsp;&nbsp;\\r\\n\\r\\nWe want to work with someone who brings a spirit of fun, authenticity, collaboration, and genuine hospitality to their life and work. We are seeking an individual who will whole-heartedly take responsibility for ensuring Hotel Drover successfully delivers Legendary Service to every guest, every day.&nbsp;&nbsp;&nbsp;\\r\\n\\r\\nWe have poured our passion, energy, and excitement into crafting an extraordinary place and brand &ndash; and we know that the right Cook I for Hotel Drover will be as inspired and passionate about this vision as we are. Care for people, have a belief in the power of community, and the desire to create extraordinary experiences drive us. You must apply if these things also drive you!&nbsp;\\r\\n\\r\\nCook I is responsible for preparing and cooking food in a timely and efficient manner, while maintaining the highest standards of quality and cleanliness. The ideal candidate will have a strong understanding of food safety and sanitation procedures, as well as the ability to work independently and as part of a team.&nbsp;\\r\\n\\r\\nROLE&nbsp;SUMMARY:&nbsp;The Cook I&nbsp;prepares, cooks, and presents menu items according to established recipes and culinary standards, ensuring consistency, quality, and timeliness in every dish. This role supports the culinary team in delivering elevated dining experiences that reflect the authentic spirit of Hotel Drover and the Autograph Collection. Cook I&nbsp;upholds&nbsp;exceptional food safety, sanitation, and presentation standards while contributing to a positive, collaborative kitchen environment.&nbsp;\\r\\n\\r\\nESSENTIAL FUNCTIONS:&nbsp;&nbsp;\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tPrepare and cook all food items according to recipes, quality standards, and presentation guidelines.&nbsp;&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tRegulate and&nbsp;monitor&nbsp;cooking equipment including ovens, grills, fryers, broilers, and stovetops to ensure proper temperatures.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tSet up and break down workstations ensuring all tools, equipment, and mise&nbsp;en&nbsp;place are ready for service.&nbsp;&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMaintain proper food rotation and ensure all items are stored safely and labeled according to HACCP guidelines.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tPrepare cold foods, sauces, dressings, and other prep items as assigned.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMonitor food quality and quantity, communicating any shortages or overproduction to leadership.&nbsp;&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tFollow all sanitation and food safety procedures, including&nbsp;maintaining&nbsp;clean work areas, equipment, and storage spaces.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tCommunicate effectively with culinary and service teams&nbsp;regarding&nbsp;specials, out-of-stock items, and timing.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tWork cohesively in a high-volume, fast-paced environment with accuracy and attention to detail.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAll other duties as assigned.&nbsp;&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\nENVIRONMENT / PHYSICAL REQUIREMENTS:&nbsp;&nbsp;\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAbility to stand, walk, and move for extended periods.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tMust be able to lift, carry, and move up to&nbsp;50&nbsp;lbs&nbsp;regularly.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAbility to reach overhead, bend, twist, and stoop&nbsp;frequently.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tExposure to hot and cold environments, including kitchens, ovens, grills, and refrigerated areas.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAbility to work around sharp utensils, commercial kitchen equipment, and cleaning agents.&nbsp;\\r\\n\\t\\r\\n\\r\\n\",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"HOTEL DROVER\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=A1E370FD79B39E1D0A5B9E1D3D1427E0\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"200 MULE ALLEY DR\",\"addressLocality\":\"FORT WORTH\",\"addressRegion\":\"TX\",\"postalCode\":76164,\"addressCountry\":\"USA\"}},\"qualifications\":\"REQUIRED&nbsp;QUALIFICATIONS:&nbsp;&nbsp;\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tValid Food Handler&rsquo;s Certification, or ability to obtain within&nbsp;30 days&nbsp;of employment.&nbsp;&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tStrong understanding of basic culinary techniques, food preparation, and station management.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tKnowledge of food safety and sanitation procedures (HACCP preferred).&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAbility to follow recipes accurately and consistently.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tFlexible schedule &mdash; must be available&nbsp;to&nbsp;work evenings, weekends, and holidays.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAbility to work independently and collaboratively in a team environment.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tEmbody our Core Values: Hit the Mark,&nbsp;Every&nbsp;time, Blaze New Trails, Spark Warmth, Be Intentional, Honor All, Do Right, Stay Curious.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\nPREFERRED&nbsp;QUALIFICATIONS:&nbsp;&nbsp;\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tTechnical, trade, or vocational culinary training.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tExperience preparing high-quality dishes in luxury or boutique hospitality environments.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAbility to manage multiple tasks and&nbsp;prioritize in&nbsp;fast-paced service periods.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tStrong knife skills and understanding of advanced cooking methods (saut&eacute;, grill, roast, braise, etc.).&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\nHotel Drover complies with all laws prohibiting discrimination against employees and applicants based on race, color, religion, sex, sexual orientation, gender identity, gender expression, age, national origin, citizenship status, disability, genetic information, or veterans&#39; status.\\r\\n\",\"experienceRequirements\":\"REQUIRED&nbsp;QUALIFICATIONS:&nbsp;&nbsp;\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tValid Food Handler&rsquo;s Certification, or ability to obtain within&nbsp;30 days&nbsp;of employment.&nbsp;&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tStrong understanding of basic culinary techniques, food preparation, and station management.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tKnowledge of food safety and sanitation procedures (HACCP preferred).&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAbility to follow recipes accurately and consistently.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tFlexible schedule &mdash; must be available&nbsp;to&nbsp;work evenings, weekends, and holidays.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAbility to work independently and collaboratively in a team environment.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tEmbody our Core Values: Hit the Mark,&nbsp;Every&nbsp;time, Blaze New Trails, Spark Warmth, Be Intentional, Honor All, Do Right, Stay Curious.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\nPREFERRED&nbsp;QUALIFICATIONS:&nbsp;&nbsp;\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tTechnical, trade, or vocational culinary training.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tExperience preparing high-quality dishes in luxury or boutique hospitality environments.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tAbility to manage multiple tasks and&nbsp;prioritize in&nbsp;fast-paced service periods.&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\tStrong knife skills and understanding of advanced cooking methods (saut&eacute;, grill, roast, braise, etc.).&nbsp;\\r\\n\\t\\r\\n\\r\\n\\r\\nHotel Drover complies with all laws prohibiting discrimination against employees and applicants based on race, color, religion, sex, sexual orientation, gender identity, gender expression, age, national origin, citizenship status, disability, genetic information, or veterans&#39; status.\\r\\n\",\"industry\":\"Hospitality - Hotel\",\"validThrough\":\"2026-06-30\",\"workHours\":\"Swing\"}",
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    "qualifications": "<p><strong>REQUIRED&nbsp;QUALIFICATIONS:&nbsp;&nbsp;</strong></p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Valid Food Handler&rsquo;s Certification, or ability to obtain within&nbsp;30 days&nbsp;of employment.&nbsp;&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Strong understanding of basic culinary techniques, food preparation, and station management.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Knowledge of food safety and sanitation procedures (HACCP preferred).&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Ability to follow recipes accurately and consistently.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Flexible schedule &mdash; must be available&nbsp;to&nbsp;work evenings, weekends, and holidays.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Ability to work independently and collaboratively in a team environment.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Embody our Core Values: Hit the Mark,&nbsp;Every&nbsp;time, Blaze New Trails, Spark Warmth, Be Intentional, Honor All, Do Right, Stay Curious.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<p><strong>PREFERRED&nbsp;QUALIFICATIONS:&nbsp;</strong>&nbsp;</p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Technical, trade, or vocational culinary training.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Experience preparing high-quality dishes in luxury or boutique hospitality environments.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Ability to manage multiple tasks and&nbsp;prioritize in&nbsp;fast-paced service periods.&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p>Strong knife skills and understanding of advanced cooking methods (saut&eacute;, grill, roast, braise, etc.).&nbsp;</p>\r\n\t</li>\r\n</ul>\r\n\r\n<p><em>Hotel Drover complies with all laws prohibiting discrimination against employees and applicants based on race, color, religion, sex, sexual orientation, gender identity, gender expression, age, national origin, citizenship status, disability, genetic information, or veterans&#39; status.</em></p>\r\n",
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    "description": "ABOUT HOTEL DROVER: \r\n\r\nInspired by the pioneering spirit of the West, Hotel Drover delivers true Texas hospitality. Named to honor the legendary cowb...",
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