Sous Chef

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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.28.23/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.28.23/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><span style=\"font-size: 14px; font-family: arial, sans-serif; color: black; background: white;\"><span style='color: rgb(51, 51, 51); font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;' data-pasted=\"true\">Adele&rsquo;s, located in the heart of the Gulch, is a Nashville favorite known for its seasonal, farm-to-table dishes and warm hospitality. We&rsquo;re currently looking for a Sous Chef to join our team! From wood-fired favorites to fresh, vibrant flavors, Adele&rsquo;s offers an unforgettable dining experience, and we&rsquo;re excited to welcome someone who shares our passion for great food and service.<br><br><span style=\"font-family: arial, sans-serif; font-size: 14px;\" data-pasted=\"true\"><span style=\"color: black; background: white;\">Salary plus quarterly bonus depending on performance.</span></span></span></span><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><strong><span style=\"color: black; background: white;\"><br>&nbsp;</span></strong></span><p style=\"margin: 0in; line-height: 1.5; font-size: 15px; font-family: Calibri, sans-serif; background: white;\"><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><strong><span style=\"color: rgb(65, 65, 65);\">Sous Chef Key Responsibilities:</span></strong></span></p><ul style=\"list-style-type: disc;margin-left:0.25in;\"><li style=\"font-family: arial, sans-serif; font-size: 14px; line-height: 1.5;\"><span style=\"color: black;\">Direct supervision of the kitchen employees on a daily basis, ensuring policies and processes are being followed and inspecting operational flow on a continuous basis.</span></li><li style=\"font-family: arial, sans-serif; font-size: 14px; line-height: 1.5;\"><span style=\"color: black;\">Assist Executive Chef with the efficient and effective running of the kitchen ensuring that operating costs are minimized.</span></li><li style=\"font-family: arial, sans-serif; font-size: 14px; line-height: 1.5;\"><span style=\"color: black;\">Responsible for food quality and consistency of menu items, ensuring a positive guest experience.</span></li><li style=\"font-family: arial, sans-serif; font-size: 14px; line-height: 1.5;\"><span style=\"color: black;\">Assist with the hiring, on-boarding and continuous training of kitchen employees.</span></li><li style=\"font-family: arial, sans-serif; font-size: 14px; line-height: 1.5;\"><span style=\"color: black;\">Schedule and oversee necessary maintenance and repairs on kitchen appliances.</span></li><li style=\"font-family: arial, sans-serif; font-size: 14px; line-height: 1.5;\"><span style=\"color: black;\">Assist with creation of schedules for kitchen employees, adjusting as necessary to meet business needs and financial targets.</span></li><li style=\"font-family: arial, sans-serif; font-size: 14px; line-height: 1.5;\"><span style=\"color: black;\">Ensure compliance with department of health standards, maintaining superior cleanliness and sanitation in all kitchen areas.</span></li><li style=\"font-family: arial, sans-serif; font-size: 14px; line-height: 1.5;\"><span style=\"color: black;\">Provide training and support to Front of House employees, to include menu knowledge and how to meet dietary needs.</span></li></ul><p style=\"margin: 0in 0in 8pt; line-height: 1.5; font-size: 15px; font-family: Calibri, sans-serif; background: white;\"><span style=\"font-family: arial, sans-serif; font-size: 14px;\"><strong><span style=\"color: rgb(45, 45, 45);\">Sous Chef Qualifications:</span></strong></span></p><ul style=\"list-style-type: disc;margin-left:0.25in;\"><li style=\"font-family: arial, sans-serif; font-size: 14px; line-height: 1.5;\"><span style=\"color: black;\">A minimum of two years&#39; prior culinary management experience in a full-service restaurant.</span></li><li style=\"font-family: arial, sans-serif; font-size: 14px; line-height: 1.5;\"><span style=\"color: black;\">Serve Safe certified food manager preferred.</span></li><li style=\"font-family: arial, sans-serif; font-size: 14px; line-height: 1.5;\"><span style=\"color: black;\">Candidate must have proven culinary skills and must be able to lead, develop, and motivate staff.</span></li><li style=\"font-family: arial, sans-serif; font-size: 14px; line-height: 1.5;\"><span style=\"color: black;\">Ability to multi-task and work in fast paced environment while effectively delegating tasks.</span></li><li style=\"font-family: arial, sans-serif; font-size: 14px; line-height: 1.5;\"><span style=\"color: black;\">Experience managing payroll and schedules is required.</span></li><li style=\"font-family: arial, sans-serif; font-size: 14px; line-height: 1.5;\"><span style=\"color: black;\">Must have understanding of food cost and be capable of conducting and assessing restaurant inventory.</span></li><li style=\"font-family: arial, sans-serif; font-size: 14px; line-height: 1.5;\"><span style=\"color: black;\">Must be proficient with computers, and have excellent written and verbal communication skills.</span></li><li style=\"font-family: arial, sans-serif; font-size: 14px; line-height: 1.5;\"><span style=\"color: black;\">Must be able to work a flexible schedule to include weekends and holidays.</span></li><li style=\"font-family: arial, sans-serif; font-size: 14px; line-height: 1.5;\"><span style=\"color: black;\">Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs.</span></li><li style=\"font-family: arial, sans-serif; font-size: 14px; line-height: 1.5;\"><span style=\"color: black;\">Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead.</span></li><li style=\"font-family: arial, sans-serif; font-size: 14px; line-height: 1.5;\"><span style=\"color: black;\">Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell.</span></li></ul><p style=\"margin: 0in; line-height: 1.5; font-size: 15px; font-family: Calibri, sans-serif; background: white;\"><em><span style=\"font-size: 14px; font-family: arial, sans-serif; color: black;\">Adele&#39;s is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.</span></em></p></div></div></div></div></div></div></div></div></div></div></div>\n",
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