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          "text": "<ul><li>Preparing and serving three satisfying yet nutritious and well-balanced meals to a crew of 8-10</li><li>Maintaining galley, dining room and associated equipment in a sanitary condition</li><li>Working in a safe and efficient manner following Ingram’s safety standards</li><li>Providing adequate food for both meals and snacks</li><li>Practicing good inventory and ordering procedures</li><li>Preparing meals and storing foods in compliance with sanitary food handling practices</li><li>Promoting a positive yet professional atmosphere in the galley</li></ul>",
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          "text": "<ul><li>Possess a valid Driver’s License</li><li>Possess or be willing to obtain a ServSafe certification</li><li>Must be able to obtain required Transportation Worker Identification Credential (TWIC) card by time of interview. <strong>Need a TWIC card?&#xa0;</strong><a href=\"https://www.tsa.gov/for-industry/twic\"><strong>Apply here</strong></a><strong>.</strong></li><li>Pass a post-offer process if an offer is made&#xa0;<em>(background check, drug screen, physical)</em></li><li>Have previous culinary or dietary work experience</li><li>Be able to lift and carry items up to 40&#xa0;pounds</li><li>Be able to climb ladders, as well as be able to board and ride in a skiff to reach assigned vessel</li><li>Have sufficient reasoning and mathematical abilities</li><li>Be able to carry out instructions furnished in written and oral form</li><li>Have adequate computer skills to utilize email, vendor ordering and other programs</li><li>Must be able to read and write the English language in order to comply with USCG regulatory requirements</li><li>Demonstration of the Ingram Way</li><li>Ability to uphold Ingram’s high safety standards</li><li>Ability to work away from home for extended periods (21 or 28 day hitches)</li><li>Ability to prepare a variety of meals – heavy repetition of meals should be avoided</li><li>Ability to demonstrate teamwork and acceptance of diversity</li><li>Ability to maintain a high standard of personal hygiene and appearance</li><li>Ability to respond quickly in an unexpected circumstance</li><li>Demonstration of critical thinking and decision making skills</li><li>Strong communication skills with all levels within the organization</li></ul>",
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          "text": "<p>Are you ready to navigate your way toward a new career? Do you yearn for a position that gives you creative freedom in the kitchen while helping mariners maintain a balanced diet? If so, look no further – Ingram Marine Group is looking to bring quality cooks onboard!</p>",
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