Event Sales Coordinator- Hope Valley Country Club

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    "description": "<p><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses.&nbsp;At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive.</span></span></p>\n\n<p><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Hope Valley Country Club, located in Durham, North Carolina, and managed by Bobby Jones Links, is hiring for an Event Sales Coordinator. Founded in 1926, Hope Valley is an elite private club featuring a classic Donald Ross designed golf course, state-of-the-art tennis facility, resort-style pool complex, and a spacious, welcoming clubhouse offering its members first-class recreation, dining, and programming. Hope Valley is ideally situated in the heart of one of Southeast&rsquo;s most vibrant, exciting areas.</span></span></p>\n\n<p><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">The Event Sales Coordinator plays a key role in fostering a welcoming, vibrant club culture by planning and executing engaging member events, supporting clear communication, and collaborating on food and beverage offerings that enhance the member experience. 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Beverage team on menu development for member events, dining promotions, and special club functions</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Assist in conceptualizing event menus that align with member preferences, seasonal offerings, and club standards</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Gather and relay member feedback related to menus, pricing, and dining experiences to support continuous improvement</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Support tastings, menu presentations, and approvals as needed</span></span></p>\n\t</li>\n</ul>\n\n<p><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>Communication &amp; Liaison</strong></span></span></p>\n\n<ul>\n\t<li>\n\t<p><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Serve as a primary point of contact for member inquiries related to events, dining events, and engagement initiatives</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Relay member feedback and insights to leadership and relevant departments</span></span></p>\n\t</li>\n\t<li>\n\t<p><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Act as liaison for the Experience Committee, supporting communication and collaboration</span></span></p>\n\t</li>\n</ul>\n\n<p><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\"><strong>Collaboration</strong></span></span></p>\n\n<ul>\n\t<li>\n\t<p><span style=\"color:#000000\"><span style=\"font-family:Arial,Helvetica,sans-serif\">Work closely with Department Heads, Food &amp; 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