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HomeCompaniesFacilityjobs Acadiahealthcare Icims ComCook PRN

Cook PRN

Facilityjobs Acadiahealthcare Icims Com · Battle Creek, MI, US · Active · $16 / hour · iCIMS

Job facts

FieldValue
CompanyFacilityjobs Acadiahealthcare Icims Com
TitleCook PRN
Normalized title-
Department / teamDietary
LocationBattle Creek, MI, United States
Work model-
Employment typeOTHER
Salary$16 / hour
Statusactive
ATS provideriCIMS
Posted / first seen2026-03-19 / 2026-05-31
Changed / last seen2026-06-19 / 2026-06-23

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PageWhat it containsOpen
Company jobsActive postings from Facilityjobs Acadiahealthcare Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Battle Creek.Open
Department jobsActive postings in Dietary.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyFacilityjobs Acadiahealthcare Icims Com
Sourcee63f4a8a-7e45-4952-85d4-f32c85b68690
ATS provideriCIMS

Description

Overview Bring your culinary skills to a role that makes a difference! Bronson Behavioral Health Hospital is hiring a Cook as PRN to help prepare nutritious, well‑balanced meals for adult patients in our state-of-the-art behavioral health facility. You’ll follow established menus, coordinate food preparation, and support a welcoming and healing environment. This PRN position is a great opportunity for students or anyone looking for flexible, as‑needed work. We are looking for cooks who can fill in when staff members are off, call in, or when additional support is needed. Our size allows us to maintain a close‑knit, family‑oriented atmosphere where you’ll build meaningful relationships and have more one‑on‑one access to our directors and a genuine sense of belonging within our team. This PRN position is a great opportunity for students or anyone looking for flexible, as‑needed work. We are looking for cooks who can fill in when staff members are off, call in, or when additional support is needed. The hourly pay range for this position is $15.58–$21.82. Bronson offers competitive wages along with a comprehensive benefits package and many additional perks. Three Medical Plan Levels, Dental and Vision Insurance HSA with a Company Contribution FSA Dependent Care Flexible Spending Account Basic Life/AD&D and Supplemental Life Insurance Short-Term and Long-Term Disability Insurance 401k with a Company Match EAP (Employee Assistance Program) Employee Discount Program Vacation, Sick Time, Personal Days, and 8 Paid Holidays (rotating hoildays). If you work on the hoilday you will recieve time and a half. Tuition Reimbursement Access to continuing education credits at no cost to you Paid training and professional development Responsibilities ESSENTIAL FUNCTIONS: · Cook and prepare food according to approved menus. · Direct activities of workers who assist in preparing and serving meals. · Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation. · Take inventory of supplies and equipment. · Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing. · Perform and coordinate food production, cleaning, maintenance, and inventory control activities. · Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements. OTHER FUNCTIONS: · Perform other functions and tasks as assigned. Qualifications EDUCATION/EXPERIENCE/SKILL REQUIREMENTS: · High school diploma or equivalent preferred. · Additional education or training in the culinary field preferred. · Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred. LICENSES/DESIGNATIONS/CERTIFICATIONS: · ServSafe Certification or similar food safety certification, where required by the state, facility. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush jobs or technological developments) dictate. We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws. BBHH

Full job record

Job ID937b7ef09bf01f976ebf534409b91afafb8cd4c7
Org ID6bca35cd-c1d0-4102-9237-e5cde7f763e1
Source IDe63f4a8a-7e45-4952-85d4-f32c85b68690
Board IDe63f4a8a-7e45-4952-85d4-f32c85b68690
Providericims
Provider Job Key91815
TitleCook PRN
Normalized Title
Statusactive
Activeyes
Location TextBattle Creek, MI, US
DepartmentDietary
Team
Employment TypeOTHER
Workplace Type
Remote Policy
CountryUnited States
RegionMI
CityBattle Creek
Salary RawOverview Bring your culinary skills to a role that makes a difference! Bronson Behavioral Health Hospital is hiring a Cook as PRN to help prepare nutritious, well‑balanced meals for adult patients in our state-of-the-art behavioral health facility. You’ll follow established menus, coordinate food preparation, and support a welcoming and healing environment. This PRN position is a great opportunity for students or anyone looking for flexible, as‑needed work. We are looking for cooks who can fill in when staff members are off, call in, or when additional support is needed. Our size allows us to maintain a close‑knit, family‑oriented atmosphere where you’ll build meaningful relationships and have more one‑on‑one access to our directors and a genuine sense of belonging within our team. This PRN position is a great opportunity for students or anyone looking for flexible, as‑needed work. We are looking for cooks who can fill in when staff members are off, call in, or when additional support is needed. The hourly pay range for this position is $15.58–$21.82. Bronson offers competitive wages along with a comprehensive benefits package and many additional perks. Three Medical Plan Levels, Dental and Vision Insurance HSA with a Company Contribution FSA Dependent Care Flexible Spending Account Basic Life/AD&D and Supplemental Life Insurance Short-Term and Long-Term Disability Insurance 401k with a Company Match EAP (Employee Assistance Program) Employee Discount Program Vacation, Sick Time, Personal Days, and 8 Paid Holidays (rotating hoildays). If you work on the hoilday you will recieve time and a half. Tuition Reimbursement Access to continuing education credits at no cost to you Paid training and professional development Responsibilities ESSENTIAL FUNCTIONS: · Cook and prepare food according to approved menus. · Direct activities of workers who assist in preparing and serving meals. · Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation. · Take inventory of supplies and equipment. · Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing. · Perform and coordinate food production, cleaning, maintenance, and inventory control activities. · Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements. OTHER FUNCTIONS: · Perform other functions and tasks as assigned. Qualifications EDUCATION/EXPERIENCE/SKILL REQUIREMENTS: · High school diploma or equivalent preferred. · Additional education or training in the culinary field preferred. · Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred. LICENSES/DESIGNATIONS/CERTIFICATIONS: · ServSafe Certification or similar food safety certification, where required by the state, facility. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush jobs or technological developments) dictate. We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws. BBHH
Salary Min15.58
Salary Max
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://facilityjobs-acadiahealthcare.icims.com/jobs/91815/cook-prn/job
Apply URLhttps://facilityjobs-acadiahealthcare.icims.com/jobs/91815/cook-prn/job
First Seen At2026-05-31 18:49:25Z
Last Seen At2026-06-23 08:42:44Z
Last Checked At2026-06-23 08:42:44Z
Last Changed At2026-06-19 08:45:15Z
Inactive At
Source Posted At2026-03-19 04:00:00Z
Source Updated At2026-06-18 20:18:27Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=facilityjobs-acadiahealthcare.icims.com/date=2026-06-23/2026-06-23T08-42-21-381Z-29744c115ee8e2dc9d07b7f113df91b54f66d8855a3040e42bc0ad43b2ee3b1b.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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    "description": "<h2>Overview</h2>\n<p> </p>\n<strong>Bring your culinary skills to a role that makes a difference!</strong>\n<p> </p>\n<p> </p>Bronson Behavioral Health Hospital is hiring a Cook as \n<strong>PRN</strong> to help prepare nutritious, well‑balanced meals for adult patients in our state-of-the-art behavioral health facility. You’ll follow established menus, coordinate food preparation, and support a welcoming and healing environment. \n<strong>This PRN position is a great opportunity for students or anyone looking for flexible, as‑needed work.</strong> We are looking for cooks who can fill in when staff members are off, call in, or when additional support is needed. Our size allows us to maintain a close‑knit, family‑oriented atmosphere where you’ll build meaningful relationships and  have more one‑on‑one access to our directors and a genuine sense of belonging within our team.\n<p> </p>\n<p></p>\n<strong>This PRN position is a great opportunity for students or anyone looking for flexible, as‑needed work.</strong> We are looking for cooks who can fill in when staff members are off, call in, or when additional support is needed. \n<p> </p>\n<p> </p>\n<p> </p>\n<strong>The hourly pay range for this position is $15.58–$21.82. Bronson offers competitive wages along with a comprehensive benefits package and many additional perks.</strong>\n<p> </p>\n<ul>\n <li>Three Medical Plan Levels, Dental and Vision Insurance</li>\n <li>HSA with a Company Contribution</li>\n <li>FSA Dependent Care Flexible Spending Account</li>\n <li>Basic Life/AD&D and Supplemental Life Insurance</li>\n <li>Short-Term and Long-Term Disability Insurance</li>\n <li>401k with a Company Match   </li>\n <li>EAP (Employee Assistance Program)</li>\n <li>Employee Discount Program</li>\n <li>Vacation, Sick Time, Personal Days, and 8 Paid Holidays (rotating hoildays). If you work on the hoilday you will recieve time and a half.   </li>\n</ul>\n<ul>\n <li>Tuition Reimbursement</li>\n <li>Access to continuing education credits at no cost to you</li>\n <li>Paid training and professional development</li>\n</ul> \n<p> </p>\n<p> </p>\n<p> </p>\n<h2>Responsibilities</h2>\n<p>ESSENTIAL FUNCTIONS:</p>\n<p>· Cook and prepare food according to approved menus.</p>\n<p>· Direct activities of workers who assist in preparing and serving meals.</p>\n<p>· Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.</p>\n<p>· Take inventory of supplies and equipment.</p>\n<p>· Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.</p>\n<p>· Perform and coordinate food production, cleaning, maintenance, and inventory control activities.</p>\n<p>· Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.</p>\n<p> </p>\n<p>OTHER FUNCTIONS:</p>\n<p>· Perform other functions and tasks as assigned.</p>\n<h2>Qualifications</h2>\n<p>EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:</p>\n<p>· High school diploma or equivalent preferred.</p>\n<p>· Additional education or training in the culinary field preferred.</p>\n<p>· Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.</p>\n<p> </p>\n<p>LICENSES/DESIGNATIONS/CERTIFICATIONS:</p>\n<p>· ServSafe Certification or similar food safety certification, where required by the state, facility.</p>\n<p> </p>\n<p> </p>\n<p> </p>\n<p>While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush jobs or technological developments) dictate.</p>\n<p> </p>\n<p> </p>\n<p> </p>\n<p> </p>\n<p> </p>\n<p>We are committed to providing equal  employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.</p>\n<p> </p>\n<p>BBHH</p>",
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