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Interim Food Service Director

Careers Nathealthcare Icims Com · Marlborough, MA, US · Active · $75,000–$75,000 / hour · iCIMS

Job facts

FieldValue
CompanyCareers Nathealthcare Icims Com
TitleInterim Food Service Director
Normalized title-
Department / teamDining/Kitchen
LocationMarlborough, MA, United States
Work model-
Employment typeOTHER
Salary$75,000–$75,000 / hour
Statusactive
ATS provideriCIMS
Posted / first seen2026-05-22 / 2026-05-31
Changed / last seen2026-06-01 / 2026-06-06

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City jobsActive postings in Marlborough.Open
Department jobsActive postings in Dining/Kitchen.Open
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Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareers Nathealthcare Icims Com
Sourcef5efea04-3477-4bdd-953c-1a0e2a39098c
ATS provideriCIMS

Description

- A Great Place to Work Reservoir is a proud affiliate of National Health Care Associates. As a Certified Great Place to Work, we think that you are going to love it here. Your work will be meaningful to you. You will make a genuine difference in the lives of our aging guests and the families that love them. You will enjoy lasting bonds with the families you meet and with the teams you work on. And if you desire, you will experience real career growth where your expertise and dedication is valued and appreciated. We invite you to join our team! - What You'll Do: As a Food Service Director, you will ensure that our residents enjoy delicious, nutritious meals prepared with care while adhering to strict health and safety standards. This role requires a combination of leadership, creativity, and a commitment to excellence in service. Key Responsibilities: Manage all aspects of the food service program, including menu planning, food preparation, service delivery, and staff management Ensure adherence to federal, state, and local regulations, including dietary standards and health codes Collaborate with residents, families, and healthcare teams to accommodate dietary needs, preferences, and restrictions Recruit, train, and supervise a team of culinary and service professionals, fostering a culture of teamwork and excellence Oversee food service budgets, control costs, and manage inventory to optimize resources without compromising quality Introduce creative menu options and dining experiences to enhance resident satisfaction and engagement If you are a culinary professional who thrives on making a difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together, we invite you to join our team as a Food Service Director! - What We Offer As an affiliate of National Health Care, our Reservoir team enjoys: Competitive compensation and benefits package Comprehensive training and mentorship Opportunities for professional growth and development Supportive and collaborative work environment The chance to make a meaningful difference in the lives of our residents Rate of Pay USD $75,000.00 - USD $75,000.00 /Hr. - What You'll Bring: Qualifications of a Food Service Director include: Proven experience in food service management, preferably in long-term care, healthcare, or senior living Certification as a Dietary Manager (CDM), Registered Dietitian (RD), or equivalent is highly desirable Knowledge of dietary guidelines, including therapeutic diets and nutritional needs for elderly populations Strong leadership, organizational, and communication skills with the dedication to upholding high standards of quality and service Proficiency in food safety and sanitation practices (e.g., ServSafe certification) Compassionate and empathetic nature including experience working with customers or patient families Interest in the nutrition and healthcare needs of the aged and the chronically ill with the ability to work with both - We Hire for Heart! National Health Care Associates (National) is proud to be a family-run organization since 1984. Like family, each of National’s centers are unique but share common values: Kindness, Service, Compassion and Excellence. Today, our centers include more than 40 premier providers of short-term rehabilitation, skilled nursing, and post-hospital care including several named “Best Of” by US News & World Report. When you join the team at a National center, you join a team that provides life-changing care to thousands of patients, residents, and families in a Great Place to Work Certified environment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status.

Full job record

Job ID9376184478425e8fa96854dfe77c7c72fc1438b0
Org ID8ca62add-a3c5-4287-9683-d06ec04d6723
Source IDf5efea04-3477-4bdd-953c-1a0e2a39098c
Board IDf5efea04-3477-4bdd-953c-1a0e2a39098c
Providericims
Provider Job Key6935
TitleInterim Food Service Director
Normalized Title
Statusactive
Activeyes
Location TextMarlborough, MA, US
DepartmentDining/Kitchen
Team
Employment TypeOTHER
Workplace Type
Remote Policy
CountryUnited States
RegionMA
CityMarlborough
Salary Raw- A Great Place to Work Reservoir is a proud affiliate of National Health Care Associates. As a Certified Great Place to Work, we think that you are going to love it here. Your work will be meaningful to you. You will make a genuine difference in the lives of our aging guests and the families that love them. You will enjoy lasting bonds with the families you meet and with the teams you work on. And if you desire, you will experience real career growth where your expertise and dedication is valued and appreciated. We invite you to join our team! - What You'll Do: As a Food Service Director, you will ensure that our residents enjoy delicious, nutritious meals prepared with care while adhering to strict health and safety standards. This role requires a combination of leadership, creativity, and a commitment to excellence in service. Key Responsibilities: Manage all aspects of the food service program, including menu planning, food preparation, service delivery, and staff management Ensure adherence to federal, state, and local regulations, including dietary standards and health codes Collaborate with residents, families, and healthcare teams to accommodate dietary needs, preferences, and restrictions Recruit, train, and supervise a team of culinary and service professionals, fostering a culture of teamwork and excellence Oversee food service budgets, control costs, and manage inventory to optimize resources without compromising quality Introduce creative menu options and dining experiences to enhance resident satisfaction and engagement If you are a culinary professional who thrives on making a difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together, we invite you to join our team as a Food Service Director! - What We Offer As an affiliate of National Health Care, our Reservoir team enjoys: Competitive compensation and benefits package Comprehensive training and mentorship Opportunities for professional growth and development Supportive and collaborative work environment The chance to make a meaningful difference in the lives of our residents Rate of Pay USD $75,000.00 - USD $75,000.00 /Hr. - What You'll Bring: Qualifications of a Food Service Director include: Proven experience in food service management, preferably in long-term care, healthcare, or senior living Certification as a Dietary Manager (CDM), Registered Dietitian (RD), or equivalent is highly desirable Knowledge of dietary guidelines, including therapeutic diets and nutritional needs for elderly populations Strong leadership, organizational, and communication skills with the dedication to upholding high standards of quality and service Proficiency in food safety and sanitation practices (e.g., ServSafe certification) Compassionate and empathetic nature including experience working with customers or patient families Interest in the nutrition and healthcare needs of the aged and the chronically ill with the ability to work with both - We Hire for Heart! National Health Care Associates (National) is proud to be a family-run organization since 1984. Like family, each of National’s centers are unique but share common values: Kindness, Service, Compassion and Excellence. Today, our centers include more than 40 premier providers of short-term rehabilitation, skilled nursing, and post-hospital care including several named “Best Of” by US News & World Report. When you join the team at a National center, you join a team that provides life-changing care to thousands of patients, residents, and families in a Great Place to Work Certified environment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status.
Salary Min75,000
Salary Max75,000
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://careers-nathealthcare.icims.com/jobs/6935/interim-food-service-director/job
Apply URLhttps://careers-nathealthcare.icims.com/jobs/6935/interim-food-service-director/job
First Seen At2026-05-31 18:49:40Z
Last Seen At2026-06-06 08:41:21Z
Last Checked At2026-06-06 08:41:21Z
Last Changed At2026-06-01 14:03:13Z
Inactive At
Source Posted At2026-05-22 04:00:00Z
Source Updated At2026-05-22 11:55:44Z
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Extensions
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