Home › Companies › Egoh Fa Us2 Oraclecloud Com CX 1001 › Cook 2 - Associate Dining
Cook 2 - Associate Dining
Egoh Fa Us2 Oraclecloud Com CX 1001 · Pocola, OK, United States; Pocola Employee Dining, Pocola, OK, US · On Site · Active · $16 / hour · Oracle Recruiting Cloud / Fusion HCM
Job facts
| Field | Value |
|---|---|
| Company | Egoh Fa Us2 Oraclecloud Com CX 1001 |
| Title | Cook 2 - Associate Dining |
| Normalized title | - |
| Department / team | Food and Beverage |
| Location | Pocola, OK, United States |
| Work model | On Site |
| Employment type | Full Time |
| Salary | $16 / hour |
| Status | active |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
| Posted / first seen | 2026-06-01 / 2026-06-02 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from Egoh Fa Us2 Oraclecloud Com CX 1001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Oracle Recruiting Cloud / Fusion HCM. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Pocola. | Open |
| Department jobs | Active postings in Food and Beverage. | Open |
| Work model jobs | Active On Site postings. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | Egoh Fa Us2 Oraclecloud Com CX 1001 |
| Source | 32dbcffb-e4f5-4510-b638-7a163281479b |
| ATS provider | Oracle Recruiting Cloud / Fusion HCM |
Description
Description
| Full Time | Pay: $15.50 Hourly |
Available Schedules:
Tuesday-Saturday 9:00am-5:30pm (Off Sunday & Monday) Tuesday-Saturday 5:00pm-1:30am (Off Sunday & Monday)
Weekly Earned Wage Access is an option for this position.
Job Purpose or Objective(s): An experienced level culinary position responsible for providing high-quality fresh food and guest service to guests at quick service eating establishments. You will report to the Sous Chef.
Primary Tasks:
You will prepare ingredients by following established food converted portion guidelines and using washing, chopping, slicing, and peeling preparation methods. Prepare food items by using charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking cooking methods. You will prepare menu items according to established recipes and methods to ensure they are cooked, follow suitable food serving temperatures, visually appealing, and garnished properly. Perform cooking line checks and taste menu item ingredients to ensure quality and proper preparations. You will maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working. Comply with food safety programs and behaviors to minimize employee and guest injury and illness including hand washing, sanitation, food handling/storage and time and temperature controls. You will practice proper food storage and rotate stock in storage areas to ensure usage and disposal occurs before the expiration date to control waste levels. Greet customers always being pleasant and serve meals to guests using Guest Service Standards to achieve ultimate guest experience. You will operate a cash register, receive payment for meals and issue change, and issue receipt or ticket to customer. Perform other duties as may be assigned.
Minimum Requirements:
Previous cooking experience, including experience as a line chef, restaurant cook, or prep cook. Excellent understanding of multiple cooking methods, ingredients, equipment, and procedures. Ensure all food preparation is high quality, done promptly, and follows menu descriptions
Responsibilities
1. You will prepare ingredients by following established food converted portion guidelines and using washing, chopping, slicing, and peeling preparation methods.
2. Prepare food items by using charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking cooking methods.
3. You will prepare menu items according to established recipes and methods to ensure they are cooked, follow suitable food serving temperatures, visually appealing, and garnished properly.
4. Perform cooking line checks and taste menu item ingredients to ensure quality and proper preparations.
5. You will maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.
6. Comply with food safety programs and behaviors to minimize employee and guest injury and illness including hand washing, sanitation, food handling/storage and time and temperature controls.
7. You will practice proper food storage and rotate stock in storage areas to ensure usage and disposal occurs before the expiration date to control waste levels.
8. Greet customers always being pleasant and serve meals to guests using Guest Service Standards to achieve ultimate guest experience.
9. You will operate a cash register, receive payment for meals and issue change, and issue receipt or ticket to customer.
10. Perform other duties as may be assigned.
Qualifications
· Previous cooking experience, including experience as a line chef, restaurant cook, or prep cook.
· Excellent understanding of multiple cooking methods, ingredients, equipment, and procedures.
· Ensure all food preparation is high quality, done promptly, and follows menu descriptions
Full job record
| Job ID | 933737d51aba35568bcf9bf45b4a0553cc04ad0c |
| Org ID | 5494ddde-1625-45e6-859d-9502863b97fc |
| Source ID | 32dbcffb-e4f5-4510-b638-7a163281479b |
| Board ID | 32dbcffb-e4f5-4510-b638-7a163281479b |
| Provider | oracle_hcm |
| Provider Job Key | 28458 |
| Title | Cook 2 - Associate Dining |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Pocola, OK, United States; Pocola Employee Dining, Pocola, OK, US |
| Department | Food and Beverage |
| Team | — |
| Employment Type | full_time |
| Workplace Type | on_site |
| Remote Policy | — |
| Country | United States |
| Region | OK |
| City | Pocola |
| Salary Raw | Description | Full Time | Pay: $15.50 Hourly | Available Schedules: Tuesday-Saturday 9:00am-5:30pm (Off Sunday & Monday) Tuesday-Saturday 5:00pm-1:30am (Off Sunday & Monday) Weekly Earned Wage Access is an option for this position. Job Purpose or Objective(s): An experienced level culinary position responsible for providing high-quality fresh food and guest service to guests at quick service eating establishments. You will report to the Sous Chef. Primary Tasks: You will prepare ingredients by following established food converted portion guidelines and using washing, chopping, slicing, and peeling preparation methods. Prepare food items by using charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking cooking methods. You will prepare menu items according to established recipes and methods to ensure they are cooked, follow suitable food serving temperatures, visually appealing, and garnished properly. Perform cooking line checks and taste menu item ingredients to ensure quality and proper preparations. You will maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working. Comply with food safety programs and behaviors to minimize employee and guest injury and illness including hand washing, sanitation, food handling/storage and time and temperature controls. You will practice proper food storage and rotate stock in storage areas to ensure usage and disposal occurs before the expiration date to control waste levels. Greet customers always being pleasant and serve meals to guests using Guest Service Standards to achieve ultimate guest experience. You will operate a cash register, receive payment for meals and issue change, and issue receipt or ticket to customer. Perform other duties as may be assigned. Minimum Requirements: Previous cooking experience, including experience as a line chef, restaurant cook, or prep cook. Excellent understanding of multiple cooking methods, ingredients, equipment, and procedures. Ensure all food preparation is high quality, done promptly, and follows menu descriptions Responsibilities 1. You will prepare ingredients by following established food converted portion guidelines and using washing, chopping, slicing, and peeling preparation methods. 2. Prepare food items by using charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking cooking methods. 3. You will prepare menu items according to established recipes and methods to ensure they are cooked, follow suitable food serving temperatures, visually appealing, and garnished properly. 4. Perform cooking line checks and taste menu item ingredients to ensure quality and proper preparations. 5. You will maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working. 6. Comply with food safety programs and behaviors to minimize employee and guest injury and illness including hand washing, sanitation, food handling/storage and time and temperature controls. 7. You will practice proper food storage and rotate stock in storage areas to ensure usage and disposal occurs before the expiration date to control waste levels. 8. Greet customers always being pleasant and serve meals to guests using Guest Service Standards to achieve ultimate guest experience. 9. You will operate a cash register, receive payment for meals and issue change, and issue receipt or ticket to customer. 10. Perform other duties as may be assigned. Qualifications · Previous cooking experience, including experience as a line chef, restaurant cook, or prep cook. · Excellent understanding of multiple cooking methods, ingredients, equipment, and procedures. · Ensure all food preparation is high quality, done promptly, and follows menu descriptions |
| Salary Min | 15.5 |
| Salary Max | — |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://egoh.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/28458 |
| Apply URL | https://egoh.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/28458 |
| First Seen At | 2026-06-02 11:38:44Z |
| Last Seen At | 2026-06-06 19:48:53Z |
| Last Checked At | 2026-06-06 19:48:53Z |
| Last Changed At | 2026-06-06 11:28:41Z |
| Inactive At | — |
| Source Posted At | 2026-06-01 14:46:24Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=egoh.fa.us2.oraclecloud.com|CX_1001/date=2026-06-06/2026-06-06T19-48-39-781Z-0c4ef13f5e0ee294c3c4faf0a8f67f8eab46b8f0b104060a1ad97edeb8fb7d09.json |
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