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Cook 2 - Associate Dining

Egoh Fa Us2 Oraclecloud Com CX 1001 · Pocola, OK, United States; Pocola Employee Dining, Pocola, OK, US · On Site · Active · $16 / hour · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyEgoh Fa Us2 Oraclecloud Com CX 1001
TitleCook 2 - Associate Dining
Normalized title-
Department / teamFood and Beverage
LocationPocola, OK, United States
Work modelOn Site
Employment typeFull Time
Salary$16 / hour
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-06-01 / 2026-06-02
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from Egoh Fa Us2 Oraclecloud Com CX 1001.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Pocola.Open
Department jobsActive postings in Food and Beverage.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyEgoh Fa Us2 Oraclecloud Com CX 1001
Source32dbcffb-e4f5-4510-b638-7a163281479b
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description | Full Time | Pay: $15.50 Hourly | Available Schedules: Tuesday-Saturday 9:00am-5:30pm (Off Sunday & Monday) Tuesday-Saturday 5:00pm-1:30am (Off Sunday & Monday) Weekly Earned Wage Access is an option for this position. Job Purpose or Objective(s): An experienced level culinary position responsible for providing high-quality fresh food and guest service to guests at quick service eating establishments. You will report to the Sous Chef. Primary Tasks: You will prepare ingredients by following established food converted portion guidelines and using washing, chopping, slicing, and peeling preparation methods. Prepare food items by using charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking cooking methods. You will prepare menu items according to established recipes and methods to ensure they are cooked, follow suitable food serving temperatures, visually appealing, and garnished properly. Perform cooking line checks and taste menu item ingredients to ensure quality and proper preparations. You will maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working. Comply with food safety programs and behaviors to minimize employee and guest injury and illness including hand washing, sanitation, food handling/storage and time and temperature controls. You will practice proper food storage and rotate stock in storage areas to ensure usage and disposal occurs before the expiration date to control waste levels. Greet customers always being pleasant and serve meals to guests using Guest Service Standards to achieve ultimate guest experience. You will operate a cash register, receive payment for meals and issue change, and issue receipt or ticket to customer. Perform other duties as may be assigned. Minimum Requirements: Previous cooking experience, including experience as a line chef, restaurant cook, or prep cook. Excellent understanding of multiple cooking methods, ingredients, equipment, and procedures. Ensure all food preparation is high quality, done promptly, and follows menu descriptions Responsibilities 1. You will prepare ingredients by following established food converted portion guidelines and using washing, chopping, slicing, and peeling preparation methods. 2. Prepare food items by using charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking cooking methods. 3. You will prepare menu items according to established recipes and methods to ensure they are cooked, follow suitable food serving temperatures, visually appealing, and garnished properly. 4. Perform cooking line checks and taste menu item ingredients to ensure quality and proper preparations. 5. You will maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working. 6. Comply with food safety programs and behaviors to minimize employee and guest injury and illness including hand washing, sanitation, food handling/storage and time and temperature controls. 7. You will practice proper food storage and rotate stock in storage areas to ensure usage and disposal occurs before the expiration date to control waste levels. 8. Greet customers always being pleasant and serve meals to guests using Guest Service Standards to achieve ultimate guest experience. 9. You will operate a cash register, receive payment for meals and issue change, and issue receipt or ticket to customer. 10. Perform other duties as may be assigned. Qualifications · Previous cooking experience, including experience as a line chef, restaurant cook, or prep cook. · Excellent understanding of multiple cooking methods, ingredients, equipment, and procedures. · Ensure all food preparation is high quality, done promptly, and follows menu descriptions

Full job record

Job ID933737d51aba35568bcf9bf45b4a0553cc04ad0c
Org ID5494ddde-1625-45e6-859d-9502863b97fc
Source ID32dbcffb-e4f5-4510-b638-7a163281479b
Board ID32dbcffb-e4f5-4510-b638-7a163281479b
Provideroracle_hcm
Provider Job Key28458
TitleCook 2 - Associate Dining
Normalized Title
Statusactive
Activeyes
Location TextPocola, OK, United States; Pocola Employee Dining, Pocola, OK, US
DepartmentFood and Beverage
Team
Employment Typefull_time
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionOK
CityPocola
Salary RawDescription | Full Time | Pay: $15.50 Hourly | Available Schedules: Tuesday-Saturday 9:00am-5:30pm (Off Sunday & Monday) Tuesday-Saturday 5:00pm-1:30am (Off Sunday & Monday) Weekly Earned Wage Access is an option for this position. Job Purpose or Objective(s): An experienced level culinary position responsible for providing high-quality fresh food and guest service to guests at quick service eating establishments. You will report to the Sous Chef. Primary Tasks: You will prepare ingredients by following established food converted portion guidelines and using washing, chopping, slicing, and peeling preparation methods. Prepare food items by using charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking cooking methods. You will prepare menu items according to established recipes and methods to ensure they are cooked, follow suitable food serving temperatures, visually appealing, and garnished properly. Perform cooking line checks and taste menu item ingredients to ensure quality and proper preparations. You will maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working. Comply with food safety programs and behaviors to minimize employee and guest injury and illness including hand washing, sanitation, food handling/storage and time and temperature controls. You will practice proper food storage and rotate stock in storage areas to ensure usage and disposal occurs before the expiration date to control waste levels. Greet customers always being pleasant and serve meals to guests using Guest Service Standards to achieve ultimate guest experience. You will operate a cash register, receive payment for meals and issue change, and issue receipt or ticket to customer. Perform other duties as may be assigned. Minimum Requirements: Previous cooking experience, including experience as a line chef, restaurant cook, or prep cook. Excellent understanding of multiple cooking methods, ingredients, equipment, and procedures. Ensure all food preparation is high quality, done promptly, and follows menu descriptions Responsibilities 1. You will prepare ingredients by following established food converted portion guidelines and using washing, chopping, slicing, and peeling preparation methods. 2. Prepare food items by using charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking cooking methods. 3. You will prepare menu items according to established recipes and methods to ensure they are cooked, follow suitable food serving temperatures, visually appealing, and garnished properly. 4. Perform cooking line checks and taste menu item ingredients to ensure quality and proper preparations. 5. You will maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working. 6. Comply with food safety programs and behaviors to minimize employee and guest injury and illness including hand washing, sanitation, food handling/storage and time and temperature controls. 7. You will practice proper food storage and rotate stock in storage areas to ensure usage and disposal occurs before the expiration date to control waste levels. 8. Greet customers always being pleasant and serve meals to guests using Guest Service Standards to achieve ultimate guest experience. 9. You will operate a cash register, receive payment for meals and issue change, and issue receipt or ticket to customer. 10. Perform other duties as may be assigned. Qualifications · Previous cooking experience, including experience as a line chef, restaurant cook, or prep cook. · Excellent understanding of multiple cooking methods, ingredients, equipment, and procedures. · Ensure all food preparation is high quality, done promptly, and follows menu descriptions
Salary Min15.5
Salary Max
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://egoh.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/28458
Apply URLhttps://egoh.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/28458
First Seen At2026-06-02 11:38:44Z
Last Seen At2026-06-06 19:48:53Z
Last Checked At2026-06-06 19:48:53Z
Last Changed At2026-06-06 11:28:41Z
Inactive At
Source Posted At2026-06-01 14:46:24Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=egoh.fa.us2.oraclecloud.com|CX_1001/date=2026-06-06/2026-06-06T19-48-39-781Z-0c4ef13f5e0ee294c3c4faf0a8f67f8eab46b8f0b104060a1ad97edeb8fb7d09.json
Event Fields
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  "last_changed_at": "2026-06-06T11:28:41.743Z",
  "active_status": "active"
}
Parsed Structured
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  "inferred_at": "2026-06-06T19:48:53.782Z",
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      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
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  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": "on_site",
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
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