bluedoor data·Job Postings API·bluedoor.sh ↗

HomeCompanies32845297BC28AB21BFFD7C682F3E1551Full-time Cook (6123)

Full-time Cook (6123)

32845297BC28AB21BFFD7C682F3E1551 · NSC-Raleigh Area Command - RALEIGH, NC 27604; 1863 CAPITAL BLVD, RALEIGH, NC, 27604, USA · Deleted · $15–$16 / hour · Paycom ATS

Job facts

FieldValue
Company32845297BC28AB21BFFD7C682F3E1551
TitleFull-time Cook (6123)
Normalized title-
Department / teamFood Service
LocationRALEIGH, NC, United States
Work model-
Employment type-
Salary$15–$16 / hour
Statusdeleted
ATS providerPaycom ATS
Posted / first seen2026-05-29 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-04

Related slices

PageWhat it containsOpen
Company jobsActive postings from 32845297BC28AB21BFFD7C682F3E1551.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in RALEIGH.Open
Department jobsActive postings in Food Service.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company32845297BC28AB21BFFD7C682F3E1551
Source68131d29-a477-4c59-9f6b-08fc2d1c6943
ATS providerPaycom ATS

Description

Description ABOUT THIS OPPORTUNITY Schedule/Hours: Full-time, Monday – Friday, 1 st shift and some Saturdays This position is responsible for: Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner. Key Responsibilities: Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods. Assists with unloading trucks and storing food shipments in the appropriate locations. Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures all kitchen personnel practice proper personal hygiene; ensures compliance with health regulations. Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; orders, receives, and processes food purchases; verifies that invoices are accurate and submits for further processing. Physical Requirements and Working Conditions: Ability to meet attendance requirements. Ability to read, write, and communicate the English language. Ability to cook, taste, and smell food. Ability to lift moderately heavy objects. Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting. Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers. Employee Benefits: Health Insurance, including medical, vision, dental, and hearing. Paid Time Off Retirement Savings Plan Available Voluntary Life Insurance and more! Qualifications WHAT WE ARE LOOKING FOR IN YOU High School diploma or equivalent, and One year experience cooking food for large groups, or Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities. Equal Opportunity Employer: Veterans, Disabled

Full job record

Job ID930b92e1e49f4e162f588276329576b7b15389de
Org IDcdaf50f9-9b53-4368-86de-ae112465eb90
Source ID68131d29-a477-4c59-9f6b-08fc2d1c6943
Board ID68131d29-a477-4c59-9f6b-08fc2d1c6943
Providerpaycom
Provider Job Key97862
TitleFull-time Cook (6123)
Normalized Title
Statusdeleted
Activeno
Location TextNSC-Raleigh Area Command - RALEIGH, NC 27604; 1863 CAPITAL BLVD, RALEIGH, NC, 27604, USA
DepartmentFood Service
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionNC
CityRALEIGH
Salary Raw$15.00 - $15.50 Hourly
Salary Min15
Salary Max15.5
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=97862&clientkey=32845297BC28AB21BFFD7C682F3E1551
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=97862&clientkey=32845297BC28AB21BFFD7C682F3E1551
First Seen At2026-05-31 19:05:58Z
Last Seen At2026-06-04 10:06:56Z
Last Checked At2026-06-06 20:35:37Z
Last Changed At2026-06-06 20:35:37Z
Inactive At2026-06-06 20:35:37Z
Source Posted At2026-05-29 00:00:00Z
Source Updated At
Raw Payload Uris3://bluework-jobs-prod-raw-590183727216/raw/provider=paycom/board=32845297BC28AB21BFFD7C682F3E1551/date=2026-06-04/2026-06-04T10-06-44-272Z-d20f6ff420746e81e6c3a85f0c1ed04b60dddb5b3180520f42a9a0a9fcdf335b.json
Event Fields
{
  "content_hash": "c4a9adaed4d1e8df2eac06150fd214cfbb03e885da58a8af7236f0410838c018",
  "source_hash": "adec87d141e26442494f3ffb911cbe5520015f1d7518a3370c4e6f642c2233a1",
  "last_changed_at": "2026-06-06T20:35:37.921Z",
  "active_status": "deleted"
}
Parsed Structured
{
  "language": "en",
  "location": {
    "raw": "NSC-Raleigh Area Command - RALEIGH, NC 27604; 1863 CAPITAL BLVD, RALEIGH, NC, 27604, USA",
    "city": "RALEIGH",
    "region": "NC",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": 15.5,
  "salary_min": 15,
  "inferred_at": "2026-06-04T10:06:56.600Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "NSC-Raleigh Area Command - RALEIGH, NC 27604; 1863 CAPITAL BLVD, RALEIGH, NC, 27604, USA",
      "city": "RALEIGH",
      "region": "NC",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": "USD"
}
Extensions
{}
Native Structured
{
  "detail": {
    "city": "RALEIGH",
    "jobId": 97862,
    "level": "",
    "endDate": "",
    "legalId": 1,
    "isHotJob": false,
    "jobShift": "",
    "jobTitle": "Full-time Cook (6123)",
    "location": "NSC-Raleigh Area Command - RALEIGH, NC 27604",
    "startDate": "",
    "clientCode": "14R02",
    "remoteType": "",
    "description": "<table style=\"width:100%\">\r\n\t<tbody>\r\n\t\t<tr>\r\n\t\t\t<td>\r\n\t\t\t<div>\r\n\t\t\t<p style=\"text-align:justify\"><strong><span arial=\"\" style=\"font-family:\">ABOUT THIS OPPORTUNITY</span></strong></p>\r\n\t\t\t</div>\r\n\t\t\t</td>\r\n\t\t</tr>\r\n\t</tbody>\r\n</table>\r\n\r\n<table cellspacing=\"0\" class=\"MsoTableGrid\" style=\"border-collapse:collapse; border:none\">\r\n\t<tbody>\r\n\t\t<tr>\r\n\t\t\t<td style=\"border-bottom:1px solid black; border-left:1px solid black; border-right:1px solid black; border-top:1px solid black; height:20px; width:672px\">\r\n\t\t\t<p><span style=\"font-family:Calibri,sans-serif\"><strong><span arial=\"\" style=\"font-family:\">Schedule/Hours: Full-time, Monday &ndash; Friday, 1<sup>st</sup> shift and some Saturdays</span></strong></span></p>\r\n\r\n\t\t\t<p><span style=\"font-family:Calibri,sans-serif\"><strong><span arial=\"\" style=\"font-family:\">This position is responsible for:</span></strong></span></p>\r\n\r\n\t\t\t<p><span style=\"font-family:Calibri,sans-serif\"><span arial=\"\" style=\"font-family:\">Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.</span></span></p>\r\n\r\n\t\t\t<p><span style=\"font-family:Calibri,sans-serif\"><strong><span arial=\"\" style=\"font-family:\">Key Responsibilities:</span></strong></span></p>\r\n\r\n\t\t\t<ul>\r\n\t\t\t\t<li><span style=\"font-family:Calibri,sans-serif\"><span arial=\"\" style=\"font-family:\">Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods. </span></span></li>\r\n\t\t\t</ul>\r\n\r\n\t\t\t<ul>\r\n\t\t\t\t<li><span style=\"font-family:Calibri,sans-serif\"><span arial=\"\" style=\"font-family:\">Assists with unloading trucks and storing food shipments in the appropriate locations.</span></span></li>\r\n\t\t\t\t<li><span style=\"font-family:Calibri,sans-serif\">&nbsp;</span><span style=\"font-family:Calibri,sans-serif\"><span arial=\"\" style=\"font-family:\">Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures all kitchen personnel practice proper personal hygiene; ensures compliance with health regulations. </span></span><span style=\"font-family:Calibri,sans-serif\">&nbsp;</span></li>\r\n\t\t\t\t<li><span style=\"font-family:Calibri,sans-serif\"><span arial=\"\" style=\"font-family:\">Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; orders, receives, and processes food purchases; verifies that invoices are accurate and submits for further processing.</span></span></li>\r\n\t\t\t</ul>\r\n\r\n\t\t\t<p><span style=\"font-family:Calibri,sans-serif\"><strong><span arial=\"\" style=\"font-family:\">Physical Requirements and Working Conditions:</span></strong></span></p>\r\n\r\n\t\t\t<ul>\r\n\t\t\t\t<li style=\"text-align:justify\"><span style=\"font-family:Calibri,sans-serif\"><span arial=\"\" style=\"font-family:\">Ability to meet attendance requirements. </span></span></li>\r\n\t\t\t\t<li style=\"text-align:justify\"><span style=\"font-family:Calibri,sans-serif\"><span arial=\"\" style=\"font-family:\">Ability to read, write, and communicate the English language. </span></span></li>\r\n\t\t\t\t<li style=\"text-align:justify\"><span style=\"font-family:Calibri,sans-serif\"><span arial=\"\" style=\"font-family:\">Ability to cook, taste, and smell food. </span></span></li>\r\n\t\t\t\t<li style=\"text-align:justify\"><span style=\"font-family:Calibri,sans-serif\"><span arial=\"\" style=\"font-family:\">Ability to lift moderately heavy objects.</span></span></li>\r\n\t\t\t\t<li style=\"text-align:justify\"><span style=\"font-family:Calibri,sans-serif\"><span arial=\"\" style=\"font-family:\">Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting.</span></span></li>\r\n\t\t\t\t<li style=\"text-align:justify\"><span style=\"font-family:Calibri,sans-serif\"><span arial=\"\" style=\"font-family:\">Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.</span></span></li>\r\n\t\t\t</ul>\r\n\r\n\t\t\t<p><span style=\"font-family:Calibri,sans-serif\"><strong><span arial=\"\" style=\"font-family:\">Employee Benefits:</span></strong></span></p>\r\n\r\n\t\t\t<ul>\r\n\t\t\t\t<li><span style=\"font-family:Calibri,sans-serif\"><span arial=\"\" style=\"font-family:\">Health Insurance, including medical, vision, dental, and hearing.</span></span></li>\r\n\t\t\t\t<li><span style=\"font-family:Calibri,sans-serif\"><span arial=\"\" style=\"font-family:\">Paid Time Off</span></span></li>\r\n\t\t\t\t<li><span style=\"font-family:Calibri,sans-serif\"><span arial=\"\" style=\"font-family:\">Retirement Savings Plan Available</span></span></li>\r\n\t\t\t\t<li><span style=\"font-family:Calibri,sans-serif\"><span arial=\"\" style=\"font-family:\">Voluntary Life Insurance and more!</span></span></li>\r\n\t\t\t</ul>\r\n\r\n\t\t\t<p>&nbsp;</p>\r\n\t\t\t</td>\r\n\t\t</tr>\r\n\t</tbody>\r\n</table>\r\n",
    "jobCategory": "Food Service",
    "salaryRange": "$15.00 - $15.50 Hourly",
    "socialMedia": {
      "xLink": null,
      "emailLink": {
        "subject": "The%20Salvation%20Army%20Job%20Opportunity%20Full-Time%20Cook%20%286123%29",
        "summary": "%0D%0A%09%0D%0A%09%09%0D%0A%09%09%09%0D%0A%09%09%09%0D%0A%09%09%09ABOUT%20THIS%20OPPORTUNITY%0D%0A%09%09%09%0D%0A%09%09%09%0D%0A%09%09%0D%0A%09%0D%0A%0D%0A%0D%0A%0D%0A%09%0D%0A%09%09%0D%0A%09%09%09%0D%0A%09%09%09Schedule%2FHours%3A%20Full-time%2C%20Monday%20%E2%80%93%20Friday%2C%201st%20shift%20and%20some%20Saturdays%0D%0A%0D%0A%09%09%09This%20position%20is%20responsible%20for%3A%0D%0A%0D%0A%09%09%09Plans%2C%20prepares%2C%20cooks%20and%20serves%20nutritional%20meals%20and%20snacks%20in%20accordance%20with%20established%20guidelines%20and%20schedules%3B%20ensures%20all%20meals%20are%20prepared%20and%20served%20in%20a%20safe%20and%20presentable%20manner%3B%20cleans%20kitchen%20facilities%2C%20equipment%2C%20and%20appliances%3B%20maintains%20inventory%20of%20kitchen%20supplies%20and%20food%20in%20a%20neat%20and%20orderly%20manner.%0D%0A%0D%0A%09%09%09Key%20Responsibilities%3A%0D%0A%0D%0A%09%09%09%0D%0A%09%09%09%09Cleans%2C%20cooks%2C%20and%20prepares%20a%20variety%20of%20foods%20and%20beverages%20utilizing%20kitchen%20equipment%2C%20utensils%2C%20and%20supplies%20in%20accordance%20with%20acceptable%20and%20economical%20cooking%20methods.%20%0D%0A%09%09%09%0D%0A%0D%0A%09%09%09%0D%0A%09%09%09%09Assists%20with%20unloading%20trucks%20and%20storing%20food%20shipments%20in%20the%20appropriate%20locations.%0D%0A%09%09%09%09%C2Maintains%20a%20high%20degree%20of..."
      },
      "facebookLink": null,
      "linkedInLink": {}
    },
    "isQuickApply": false,
    "positionType": "",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Full-time Cook (6123)\",\"identifier\":\"J14R0297862\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/32845297BC28AB21BFFD7C682F3E1551/jobs/97862\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=32845297BC28AB21BFFD7C682F3E1551\",\"baseSalary\":{\"@type\":\"MonetaryAmount\",\"currency\":\"USD\",\"value\":{\"@type\":\"QuantitativeValue\",\"minValue\":15,\"maxValue\":15.5,\"unitText\":\"\"}},\"datePosted\":\"2026-05-29\",\"description\":\"Job DetailsJob Location: NSC-Raleigh Area Command - RALEIGH, NC 27604Salary Range: $15.00 - $15.50 HourlyJob Category: Food Service\\r\\n\\t\\r\\n\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tABOUT THIS OPPORTUNITY\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tSchedule/Hours: Full-time, Monday &ndash; Friday, 1st shift and some Saturdays\\r\\n\\r\\n\\t\\t\\tThis position is responsible for:\\r\\n\\r\\n\\t\\t\\tPlans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.\\r\\n\\r\\n\\t\\t\\tKey Responsibilities:\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tCleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods. \\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tAssists with unloading trucks and storing food shipments in the appropriate locations.\\r\\n\\t\\t\\t\\t&nbsp;Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures all kitchen personnel practice proper personal hygiene; ensures compliance with health regulations. &nbsp;\\r\\n\\t\\t\\t\\tMaintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; orders, receives, and processes food purchases; verifies that invoices are accurate and submits for further processing.\\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\tPhysical Requirements and Working Conditions:\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tAbility to meet attendance requirements. \\r\\n\\t\\t\\t\\tAbility to read, write, and communicate the English language. \\r\\n\\t\\t\\t\\tAbility to cook, taste, and smell food. \\r\\n\\t\\t\\t\\tAbility to lift moderately heavy objects.\\r\\n\\t\\t\\t\\tDuties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting.\\r\\n\\t\\t\\t\\tWork is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.\\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\tEmployee Benefits:\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tHealth Insurance, including medical, vision, dental, and hearing.\\r\\n\\t\\t\\t\\tPaid Time Off\\r\\n\\t\\t\\t\\tRetirement Savings Plan Available\\r\\n\\t\\t\\t\\tVoluntary Life Insurance and more!\\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\t\\t\\t\\r\\n\\t\\t\\r\\n\\t\\r\\n\\r\\nQualifications\\r\\n\\t\\r\\n\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tWHAT WE ARE LOOKING FOR IN YOU\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tHigh School diploma or equivalent, and \\r\\n\\r\\n\\t\\t\\tOne year experience cooking food for large groups, or \\r\\n\\r\\n\\t\\t\\tAny equivalent combination of training and experience which provides the required knowledge, skills, and abilities.\\r\\n\\r\\n\\t\\t\\tEqual Opportunity Employer: Veterans, Disabled\\r\\n\\t\\t\\t\\r\\n\\t\\t\\r\\n\\t\\r\\n\\r\\n\",\"responsibilities\":\"\\r\\n\\t\\r\\n\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tABOUT THIS OPPORTUNITY\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tSchedule/Hours: Full-time, Monday &ndash; Friday, 1st shift and some Saturdays\\r\\n\\r\\n\\t\\t\\tThis position is responsible for:\\r\\n\\r\\n\\t\\t\\tPlans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.\\r\\n\\r\\n\\t\\t\\tKey Responsibilities:\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tCleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods. \\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tAssists with unloading trucks and storing food shipments in the appropriate locations.\\r\\n\\t\\t\\t\\t&nbsp;Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures all kitchen personnel practice proper personal hygiene; ensures compliance with health regulations. &nbsp;\\r\\n\\t\\t\\t\\tMaintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; orders, receives, and processes food purchases; verifies that invoices are accurate and submits for further processing.\\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\tPhysical Requirements and Working Conditions:\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tAbility to meet attendance requirements. \\r\\n\\t\\t\\t\\tAbility to read, write, and communicate the English language. \\r\\n\\t\\t\\t\\tAbility to cook, taste, and smell food. \\r\\n\\t\\t\\t\\tAbility to lift moderately heavy objects.\\r\\n\\t\\t\\t\\tDuties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting.\\r\\n\\t\\t\\t\\tWork is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.\\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\tEmployee Benefits:\\r\\n\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\tHealth Insurance, including medical, vision, dental, and hearing.\\r\\n\\t\\t\\t\\tPaid Time Off\\r\\n\\t\\t\\t\\tRetirement Savings Plan Available\\r\\n\\t\\t\\t\\tVoluntary Life Insurance and more!\\r\\n\\t\\t\\t\\r\\n\\r\\n\\t\\t\\t&nbsp;\\r\\n\\t\\t\\t\\r\\n\\t\\t\\r\\n\\t\\r\\n\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"THE SALVATION ARMY\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=32845297BC28AB21BFFD7C682F3E1551\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"1863 CAPITAL BLVD\",\"addressLocality\":\"RALEIGH\",\"addressRegion\":\"NC\",\"postalCode\":27604,\"addressCountry\":\"USA\"}},\"qualifications\":\"\\r\\n\\t\\r\\n\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tWHAT WE ARE LOOKING FOR IN YOU\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tHigh School diploma or equivalent, and \\r\\n\\r\\n\\t\\t\\tOne year experience cooking food for large groups, or \\r\\n\\r\\n\\t\\t\\tAny equivalent combination of training and experience which provides the required knowledge, skills, and abilities.\\r\\n\\r\\n\\t\\t\\tEqual Opportunity Employer: Veterans, Disabled\\r\\n\\t\\t\\t\\r\\n\\t\\t\\r\\n\\t\\r\\n\\r\\n\",\"experienceRequirements\":\"\\r\\n\\t\\r\\n\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tWHAT WE ARE LOOKING FOR IN YOU\\r\\n\\t\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\r\\n\\t\\r\\n\\r\\n\\r\\n\\r\\n\\t\\r\\n\\t\\t\\r\\n\\t\\t\\t\\r\\n\\t\\t\\tHigh School diploma or equivalent, and \\r\\n\\r\\n\\t\\t\\tOne year experience cooking food for large groups, or \\r\\n\\r\\n\\t\\t\\tAny equivalent combination of training and experience which provides the required knowledge, skills, and abilities.\\r\\n\\r\\n\\t\\t\\tEqual Opportunity Employer: Veterans, Disabled\\r\\n\\t\\t\\t\\r\\n\\t\\t\\r\\n\\t\\r\\n\\r\\n\",\"industry\":\"Food Service\",\"validThrough\":\"2026-06-05\"}",
    "applyAvailable": true,
    "educationLevel": "",
    "qualifications": "<table style=\"width:100%\">\r\n\t<tbody>\r\n\t\t<tr>\r\n\t\t\t<td>\r\n\t\t\t<div>\r\n\t\t\t<p style=\"text-align:justify\"><strong><span arial=\"\" style=\"font-family:\">WHAT WE ARE LOOKING FOR IN YOU</span></strong></p>\r\n\t\t\t</div>\r\n\t\t\t</td>\r\n\t\t</tr>\r\n\t</tbody>\r\n</table>\r\n\r\n<table cellspacing=\"0\" class=\"MsoTableGrid\" style=\"border-collapse:collapse; border:none\">\r\n\t<tbody>\r\n\t\t<tr>\r\n\t\t\t<td style=\"border-bottom:1px solid black; border-left:1px solid black; border-right:1px solid black; border-top:1px solid black; height:20px; width:672px\">\r\n\t\t\t<p><span style=\"font-family:Calibri,sans-serif\"><span arial=\"\" style=\"font-family:\">High School diploma or equivalent, and </span></span></p>\r\n\r\n\t\t\t<p><span style=\"font-family:Calibri,sans-serif\"><span arial=\"\" style=\"font-family:\">One year experience cooking food for large groups, or </span></span></p>\r\n\r\n\t\t\t<p><span style=\"font-family:Calibri,sans-serif\"><span arial=\"\" style=\"font-family:\">Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.</span></span></p>\r\n\r\n\t\t\t<p style=\"text-align:center\"><span style=\"font-family:Calibri,sans-serif\"><strong><span arial=\"\" style=\"font-family:\">Equal Opportunity Employer: Veterans, Disabled</span></strong></span></p>\r\n\t\t\t</td>\r\n\t\t</tr>\r\n\t</tbody>\r\n</table>\r\n",
    "descriptionTitle": "Description",
    "travelPercentage": "",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2025-10-28T15:09:48.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 97862,
    "isHotJob": false,
    "jobTitle": "Full-time Cook (6123)",
    "postedOn": "",
    "locations": "NSC-Raleigh Area Command - RALEIGH, NC 27604",
    "remoteType": "",
    "description": "\r\n\t\r\n\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\tABOUT THIS OPPORTUNITY\r\n\t\t\t\r\n\t\t\t\r\n\t\t\r\n\t\r\n\r\n\r\n\r\n\t\r\n\t\t\r\n\t\t\t\r\n\t\t\tSchedule/Hours: Full-time, Monday – Friday, 1st shift and some Sat...",
    "positionType": ""
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/97862",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 21201
  },
  "detail_errors": []
}
Get this page with API

Rendered from the bluedoor Job Postings API. Reproduce it:

GET https://api.bluedoor.sh/job-postings/v1/jobs/930b92e1e49f4e162f588276329576b7b15389de?include=descriptionJSON
GET https://api.bluedoor.sh/job-postings/v1/orgs/cdaf50f9-9b53-4368-86de-ae112465eb90JSON
GET https://api.bluedoor.sh/job-postings/v1/sources/68131d29-a477-4c59-9f6b-08fc2d1c6943JSON
GET https://api.bluedoor.sh/job-postings/v1/jobs/930b92e1e49f4e162f588276329576b7b15389de/eventsJSON