Culinary/Pastry Intern/Extern

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  "location": {
    "raw": "Grand Hotel, Point Clear, AL, United States",
    "city": "Point Clear",
    "region": "AL",
    "country": "United States",
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  "Id": "2ada0fe4-9b93-4d5c-8bf9-c961df7dfab1",
  "Title": "Culinary/Pastry Intern/Extern",
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      "Address": {
        "City": "Point Clear",
        "Line1": "P.O. Box 639",
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        "State": {
          "Code": "AL",
          "Name": "Alabama"
        },
        "Country": {
          "Code": "USA",
          "Name": "United States"
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        "PostalCode": "36564"
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      "Coordinates": {
        "Latitude": 30.458089613659528,
        "Longitude": -87.91617864672484
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      "DisplayName": true,
      "LocalizedName": "Grand Hotel",
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      "LocalizedDescription": "Grand Hotel"
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  "MatchScore": 1,
  "PostedDate": "2026-05-28T16:39:22.198Z",
  "JobCategoryName": "Intern/Extern",
  "JobLocationType": 1,
  "OpportunityType": 0,
  "BriefDescription": "As a university intern/extern in our hospitality team, your primary responsibility is to gain hands-on experience in a dynamic culinary, pastry, or hospitality environment. You will assist in various operational aspects, including food preparation, service coordination, and event execution, while adhering to established guidelines to ensure quality and efficiency. This role requires attention to detail, proactive communication, and adherence to industry best practices, providing a valuable learning opportunity to develop practical skills in hospitality management and culinary/pastry operations.",
  "MatchedLocations": [],
  "RequisitionNumber": "CULIN018646"
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