Restaurant Manager

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    "description_html": "<p><strong>Restaurant Manager Job Summary</strong>The Restaurant Manager will oversee and manage the daily operations of the restaurant.<br></p><p><strong>Duties/Responsibilities:</strong></p><ul><li>Ensures customer satisfaction with all aspects of the restaurant and dining experience.</li><li>Coordinate daily Front of the House and Back of the House restaurant operations.</li><li>Organize and supervise shifts.</li><li>Train new and current employees on proper guest service and hospitality.</li><li>Handles customer complaints, resolving issues in an efficient and hospitable manner.</li><li>Appraise staff performance and provide feedback to improve productivity.</li><li>Ensure compliance with sanitation and safety regulations.</li><li>Ensures compliance with alcoholic beverage regulations.</li><li>Contributes to controlling costs via labor, food, and beverage cost controls.</li><li>Conducts daily inspection of restaurant to ensure compliance with health, safety, food handling, and hygiene standards.</li><li>Organizes and oversees employee schedules.&nbsp;</li><li>Maintains &amp; ensures accurate daily payroll and financial information.&nbsp;</li><li>Performs other duties as assigned.</li></ul><p><strong>Compensation/Benefits:</strong></p><ul><li>Competitive wages (entry level salary range $60-65k)</li><li>Medical/Dental/Vision Insurance</li><li>Flex Spending&nbsp;</li><li>Paid Time Off</li><li>401k Plan</li><li>Discounts for dining in our restaurants</li><li>Bonus potential for managers</li><li>Ongoing career development</li></ul><p>Family-owned and operated since 1969, we at The Brigantine Restaurants attribute our success and longevity to our outstanding employees and managers. We pride ourselves on a culture built on our team approach &amp; guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive.</p><p><br></p><p>The Brigantine, Inc. currently has over 20 restaurants across 7 concepts throughout San Diego County, The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee &amp; Gelato.</p>",
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      "datePosted": "2024-09-19T20:09:16-05:00",
      "description": "<p>Description</p><p><strong>Restaurant Manager Job Summary</strong>The Restaurant Manager will oversee and manage the daily operations of the restaurant.<br/></p><p><strong>Duties/Responsibilities:</strong></p><ul><li>Ensures customer satisfaction with all aspects of the restaurant and dining experience.</li><li>Coordinate daily Front of the House and Back of the House restaurant operations.</li><li>Organize and supervise shifts.</li><li>Train new and current employees on proper guest service and hospitality.</li><li>Handles customer complaints, resolving issues in an efficient and hospitable manner.</li><li>Appraise staff performance and provide feedback to improve productivity.</li><li>Ensure compliance with sanitation and safety regulations.</li><li>Ensures compliance with alcoholic beverage regulations.</li><li>Contributes to controlling costs via labor, food, and beverage cost controls.</li><li>Conducts daily inspection of restaurant to ensure compliance with health, safety, food handling, and hygiene standards.</li><li>Organizes and oversees employee schedules. </li><li>Maintains & ensures accurate daily payroll and financial information. </li><li>Performs other duties as assigned.</li></ul><p><strong>Compensation/Benefits:</strong></p><ul><li>Competitive wages (entry level salary range $60-65k)</li><li>Medical/Dental/Vision Insurance</li><li>Flex Spending </li><li>Paid Time Off</li><li>401k Plan</li><li>Discounts for dining in our restaurants</li><li>Bonus potential for managers</li><li>Ongoing career development</li></ul><p>Family-owned and operated since 1969, we at The Brigantine Restaurants attribute our success and longevity to our outstanding employees and managers. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive.</p><p><br/></p><p>The Brigantine, Inc. currently has over 20 restaurants across 7 concepts throughout San Diego County, The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato.</p><p>Requirements</p><p><u>Restaurant Manager Requirements:</u></p><ul><li>A minimum of 2 years current experience in a fast paced/full-service restaurant.</li><li>Knowledge of systems, methods, & practices that contribute to extraordinary guest experiences.</li><li>A passion for hospitality & commitment to guest service!</li><li>An ability to anticipate guests' needs and respond appropriately with a sense of urgency.</li><li>Strong coaching skills with a proven ability to motivate & develop team members.</li><li>Honesty, integrity, & professionalism.</li><li>A strong desire to continue developing themselves.</li><li>Organizational skills and ability to adapt quickly to any situation.</li><li>A flexible schedule - able to work a combination of days, nights, weekends & holidays.</li></ul>",
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    "PublishedDate": "2025-09-10T08:27:37-05:00",
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