Maple & Ash Boston - Sommelier

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    "description": "<p>Join&nbsp;<strong>Maple Hospitality Group</strong>, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and&nbsp;<strong>two-Michelin-starred Chef Danny Grant</strong>, known for his innovative approach to fine dining, we&#39;re building a team of passionate food lovers dedicated to creating&nbsp;<strong>iconic destinations</strong>.</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>We believe success hinges on&nbsp;<strong>impeccable food, world-class service, and one-of-a-kind dining experiences</strong>.&nbsp;As we expand across Chicago, Scottsdale, Dallas, Santa Barbara, Miami and Boston, you&#39;ll find&nbsp;<strong>endless opportunities for growth, travel, and continuing education</strong>.</p>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p>Our culture is built on four core principles:</p>\r\n\r\n<ul>\r\n\t<li>\r\n\t<p><strong>Generosity:</strong>&nbsp;Always give more, exceed expectations.</p>\r\n\t</li>\r\n\t<li>\r\n\t<p><strong>Excellence:</strong>&nbsp;Deliver exceptional work with unmatched expertise.</p>\r\n\t</li>\r\n\t<li>\r\n\t<p><strong>Fun:</strong>&nbsp;Love what you do, laugh often, and enjoy the journey.</p>\r\n\t</li>\r\n\t<li>\r\n\t<p><strong>Fail Fast:</strong>&nbsp;Learn from mistakes, adapt, and keep improving.</p>\r\n\t</li>\r\n</ul>\r\n\r\n<p><strong>What You Will Do</strong></p>\r\n\r\n<ul>\r\n\t<li>Be a presence on the floor, increase wine sales and wine service standards</li>\r\n\t<li>Work nightly service&nbsp;</li>\r\n\t<li>Responsible for section of dining room</li>\r\n\t<li>Touching all tables in section&nbsp;</li>\r\n\t<li>Running bottles to entire restaurant</li>\r\n\t<li>Opening bottles in assigned section</li>\r\n\t<li>Guest first mentality which means whoever has time to open the bottle, MUST open the bottle regardless of who sold it</li>\r\n\t<li>Assist Wine Director/Head Sommelier with all administrative duties</li>\r\n\t<li>Manage the daily activities necessary for maintenance and promotion of the restaurant&rsquo;s wine collection&nbsp;</li>\r\n\t<li>Weekly inventory</li>\r\n\t<li>Receive wine on Tuesdays and Fridays</li>\r\n\t<li>Team will alternate coming in at 9am on shipment days</li>\r\n\t<li>Monitor the conditions of the wine cellar, ensuring optimal storage and organization&nbsp;</li>\r\n\t<li>Recommend and serve wine to guests according to their tastes and preferences</li>\r\n\t<li>Work independently and with a team inside established procedures associated with Maple and Ash</li>\r\n\t<li>Advise guests according to their personal needs (related to their taste, the food and wine pairing, the occasion or the budget)</li>\r\n\t<li>Time management will be shared between working nightly service on the floor as a key member of the front of house team and the management of your wine list&nbsp;&nbsp;</li>\r\n\t<li>Lead staff training on wine and other beverages by conducting tastings at pre-shift or teaching a class (will set up bi-monthly wine classes for staff</li>\r\n</ul>\r\n",
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