Twenty/20 Host

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    "description": "<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"background-color:#ffffff;\"><strong><span style=\"font-size:15pt;\"><span style=\"color:#323232;\">Description</span></span></strong></span></p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"background-color:#ffffff;\"><span style=\"color:#323232;\"><span style=\"font-size:medium;\">POSITION PURPOSE</span></span></span></p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"background-color:#ffffff;\"><span style=\"color:#323232;\"><span style=\"font-size:medium;\">Responsible for consistently delivering excellent dining experiences of guests while maintaining the quality standards and organization of the restaurant staff.</span></span></span></p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"background-color:#ffffff;\"><strong><span style=\"color:#323232;\"><span style=\"font-size:medium;\">ESSENTIAL FUNCTIONS</span></span></strong></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"background-color:#ffffff;\">Control the flow of work in the room by seating guests in station rotation while maintaining guest lists and following and enforcing check issue procedures.</span></li>\r\n\t<li><span style=\"background-color:#ffffff;\">Ensure servers are aware of their seated tables and are meeting their guests needs.</span></li>\r\n\t<li><span style=\"background-color:#ffffff;\">Handle reservation book, take incoming telephone calls, note reservations and special requests by guests.</span></li>\r\n</ul>",
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