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    "requisitionDescription": "<div><p>&nbsp;</p><p><strong>Summary of Position:</strong>&nbsp;</p><p>Provide friendly, responsive service to create an exceptional dining experience for all of our members and guests. Each server&rsquo;s primary objective is to show our members and guests such a marvelous time; they will want to return again and again.&nbsp;</p><p><br></p><p>&nbsp;</p><p><strong>Duties &amp; Responsibilities:</strong></p><ul><li dir=\"auto\">Welcome and greet members. Make all our members feel comfortable and let them know you&rsquo;re there to personally take care of them.</li><li dir=\"auto\">Inform members of specials and menu changes.</li><li dir=\"auto\">Make recommendations you genuinely feel your members will enjoy.</li><li dir=\"auto\">Answer questions about our food, beverages and other restaurant functions and services.</li><li dir=\"auto\">Take food and beverage orders from members, enter orders in our point-of-sale system which relays orders to the kitchen and bar.</li><li dir=\"auto\">Deliver food and beverages from kitchen and bar to members in a timely matter.</li><li dir=\"auto\">Perform side work at the start and end of each shift as required by service station assignment.</li><li dir=\"auto\">Maintain clean service areas.</li><li dir=\"auto\">Monitor and observe members dining experience. Ensure members are satisfied with the food and service. Respond promptly and courteously to any requests.</li><li dir=\"auto\">Participate in &ldquo;Up Selling&rdquo; programs as directed by the Dining Room Manager</li><li dir=\"auto\">Prepare final bill, present check to members, process POS payment or process credit card charges.</li><li dir=\"auto\">Be ready and willing to assist fellow servers as situations arise.</li><li dir=\"auto\">Be ready and willing to assist bus person with clearing and resetting tables.</li><li dir=\"auto\">Thank members for their visit and invite them to return.</li><li dir=\"auto\">Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Dining Room Manage.&nbsp;</li></ul><p>&nbsp;&nbsp;&nbsp;</p><p><strong>Qualifications:</strong></p><ul><li>Must be able to communicate clearly in English with managers, kitchen and dining room personnel, members and guests. (Spanish helpful)</li><li>Must be computer literate and able to learn the POS system</li><li>Must have a basic knowledge of dining room and service procedures and functions.</li><li>Possess basic math skills and have the ability to operate the point-of-sale system.</li><li>Be able to work in a standing position for long periods of time (up to 8 hours).</li><li>Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.</li></ul></div>\n",
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