Home › Companies › ED7079E48D7F24ED4C9F597DC3B5BC1B › SANITATION OPERATOR
SANITATION OPERATOR
ED7079E48D7F24ED4C9F597DC3B5BC1B · 151 Foods LLC - Bellmawr, NJ 08031; 151 Benigno Blvd, Bellmawr, NJ, 8031, USA · Active · $18–$19 / hour · Paycom ATS
Job facts
| Field | Value |
|---|---|
| Company | ED7079E48D7F24ED4C9F597DC3B5BC1B |
| Title | SANITATION OPERATOR |
| Normalized title | - |
| Department / team | - |
| Location | Bellmawr, NJ, United States |
| Work model | - |
| Employment type | Full Time |
| Salary | $18–$19 / hour |
| Status | active |
| ATS provider | Paycom ATS |
| Posted / first seen | 2026-02-26 / 2026-06-18 |
| Changed / last seen | 2026-06-18 / 2026-06-21 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from ED7079E48D7F24ED4C9F597DC3B5BC1B. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through Paycom ATS. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Bellmawr. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | ED7079E48D7F24ED4C9F597DC3B5BC1B |
| Source | 4f1d7976-6629-4af1-be48-84e0fb0bfda1 |
| ATS provider | Paycom ATS |
Description
Description
The Sanitation Operator is responsible for maintaining a clean, sanitary, and food-safe environment within a commercial bakery production facility. This role ensures all equipment, production areas, and storage spaces meet food safety standards in compliance with company policies and regulatory requirements.
PRINCIPLE ACCOUNTABILITIES
Support without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1.
Required to learn, understand and follow all Sanitation Standard Operating Procedures (SSOP’s)
Clean and sanitize production lines, mixers, ovens, conveyors, racks, and packaging equipment.
Sweep, mop, and sanitize floors, walls, drains, and work surfaces
Disassemble and reassemble bakery equipment for deep cleaning
Perform daily, weekly, and monthly sanitation procedures according to Master Sanitation Schedule (MSS)
Remove waste, dough scraps, and ingredient residue safely and efficiently
Use cleaning chemicals according to SDS guidelines and food safety standards
Maintain sanitation logs and documentation accurately
Prepare equipment for production start-up after sanitation
Completes all tasks assigned by the Sanitation Supervisor/Lead as well as project work assigned by the Sanitation Supervisor
Must be able to work independently to accomplish job tasks
Responsible for following all safety procedures.
Follows GMP (Good Manufacturing Practices), HACCP, allergen and company food safety policies
Identify and report maintenance and/or food safety concerns to supervisors
Follow all company Color Code procedures
Know where emergency STOP and START/STOP buttons are located
Responsible for learning and following all Lock Out / Tag Out procedures for machines
Must pass company forklift training class and maintain certification
Must complete chemical handling class
Perform all special requests by Sanitation Manager, Sanitation Supervisor and Sanitation Lead
KNOWLEDGE / SKILLS
High school diploma or equivalent preferred
Previous sanitation experience in food manufacturing or bakery environment preferred
Knowledge of food safety standards (GMP, HACCP) is an asset
Ability to safely handle industrial cleaning chemicals
Strong attention to detail
Ability to work independently and in a team environment
May require overnight, early morning, weekend, or holiday shifts
PHYSICAL DEMANDS
Work requires some physical strain such as long periods of standing and short periods of bending, climbing, and lifting overhead. Must be able to lift approximately 40 pounds over head
WORK ENVIRONMENT
Working around powered equipment, slippery floors and dusty areas. Very hot conditions during summer seasons. Exposure to cleaning chemicals, loud equipment, and varying temperatures. Company issued protective clothing such as uniform, gloves and safety glasses are required. Every employee must wear slip resistant shoes to comply with our company safety policy.
CERTIFICATIONS
Must pass company’s Chemical Handling training.
Full job record
| Job ID | 9261c8067970d9312bd5fb5bce1858f14682ba93 |
| Org ID | b4eb24b7-fdfb-4b82-afed-c437af15c26d |
| Source ID | 4f1d7976-6629-4af1-be48-84e0fb0bfda1 |
| Board ID | 4f1d7976-6629-4af1-be48-84e0fb0bfda1 |
| Provider | paycom |
| Provider Job Key | 285860 |
| Title | SANITATION OPERATOR |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | 151 Foods LLC - Bellmawr, NJ 08031; 151 Benigno Blvd, Bellmawr, NJ, 8031, USA |
| Department | — |
| Team | — |
| Employment Type | full_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | NJ |
| City | Bellmawr |
| Salary Raw | $18.00 - $18.75 Hourly |
| Salary Min | 18 |
| Salary Max | 18.75 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=285860&clientkey=ED7079E48D7F24ED4C9F597DC3B5BC1B |
| Apply URL | https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=285860&clientkey=ED7079E48D7F24ED4C9F597DC3B5BC1B |
| First Seen At | 2026-06-18 09:11:05Z |
| Last Seen At | 2026-06-21 09:56:12Z |
| Last Checked At | 2026-06-21 09:56:12Z |
| Last Changed At | 2026-06-18 09:11:05Z |
| Inactive At | — |
| Source Posted At | 2026-02-26 00:00:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=ED7079E48D7F24ED4C9F597DC3B5BC1B/date=2026-06-21/2026-06-21T09-56-10-726Z-84088b9380b86d6242e400ea8b744978fa41709834e9b1902bf5a8257389abee.json |
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"description": "<p><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:"Times New Roman",serif\">The Sanitation Operator is responsible for maintaining a clean, sanitary, and food-safe environment within a commercial bakery production facility. This role ensures all equipment, production areas, and storage spaces meet food safety standards in compliance with company policies and regulatory requirements.</span></span></p>\n\n<p><span style=\"font-family:Aptos,sans-serif\"><strong><u><span style=\"font-family:"Times New Roman",serif\">PRINCIPLE ACCOUNTABILITIES</span></u></strong></span></p>\n\n<ul>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:"Times New Roman",serif\">Support without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1.</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:"Times New Roman",serif\">Required to learn, understand and follow all Sanitation Standard Operating Procedures (SSOP’s)</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:"Times New Roman",serif\">Clean and sanitize production lines, mixers, ovens, conveyors, racks, and packaging equipment.</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:"Times New Roman",serif\">Sweep, mop, and sanitize floors, walls, drains, and work surfaces </span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:"Times New Roman",serif\">Disassemble and reassemble bakery equipment for deep cleaning</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:"Times New Roman",serif\">Perform daily, weekly, and monthly sanitation procedures according to Master Sanitation Schedule (MSS)</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:"Times New Roman",serif\">Remove waste, dough scraps, and ingredient residue safely and efficiently</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:"Times New Roman",serif\">Use cleaning chemicals according to SDS guidelines and food safety standards</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:"Times New Roman",serif\">Maintain sanitation logs and documentation accurately</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:"Times New Roman",serif\">Prepare equipment for production start-up after sanitation </span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:"Times New Roman",serif\">Completes all tasks assigned by the Sanitation Supervisor/Lead as well as project work assigned by the Sanitation Supervisor</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:"Times New Roman",serif\">Must be able to work independently to accomplish job tasks</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:"Times New Roman",serif\">Responsible for following all safety procedures. </span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:"Times New Roman",serif\">Follows GMP (Good Manufacturing Practices), HACCP, allergen and company food safety policies </span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:"Times New Roman",serif\">Identify and report maintenance and/or food safety concerns to supervisors </span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:"Times New Roman",serif\">Follow all company Color Code procedures</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:"Times New Roman",serif\">Know where emergency STOP and START/STOP buttons are located</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:"Times New Roman",serif\">Responsible for learning and following all Lock Out / Tag Out procedures for machines </span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:"Times New Roman",serif\">Must pass company forklift training class and maintain certification</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:"Times New Roman",serif\">Must complete chemical handling class</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:"Times New Roman",serif\">Perform all special requests by Sanitation Manager, Sanitation Supervisor and Sanitation Lead</span></span></li>\n</ul>\n\n<p> </p>\n\n<p><span style=\"font-family:Aptos,sans-serif\"><strong><u><span style=\"font-family:"Times New Roman",serif\">KNOWLEDGE / SKILLS</span></u></strong></span></p>\n\n<ul>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:"Times New Roman",serif\">High school diploma or equivalent preferred</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:"Times New Roman",serif\">Previous sanitation experience in food manufacturing or bakery environment preferred</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:"Times New Roman",serif\">Knowledge of food safety standards (GMP, HACCP) is an asset</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:"Times New Roman",serif\">Ability to safely handle industrial cleaning chemicals</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:"Times New Roman",serif\">Strong attention to detail</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:"Times New Roman",serif\">Ability to work independently and in a team environment</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:"Times New Roman",serif\">May require 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