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HomeCompaniesED7079E48D7F24ED4C9F597DC3B5BC1BSANITATION OPERATOR

SANITATION OPERATOR

ED7079E48D7F24ED4C9F597DC3B5BC1B · 151 Foods LLC - Bellmawr, NJ 08031; 151 Benigno Blvd, Bellmawr, NJ, 8031, USA · Active · $18–$19 / hour · Paycom ATS

Job facts

FieldValue
CompanyED7079E48D7F24ED4C9F597DC3B5BC1B
TitleSANITATION OPERATOR
Normalized title-
Department / team-
LocationBellmawr, NJ, United States
Work model-
Employment typeFull Time
Salary$18–$19 / hour
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-02-26 / 2026-06-18
Changed / last seen2026-06-18 / 2026-06-21

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Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Bellmawr.Open
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Linked records

CompanyED7079E48D7F24ED4C9F597DC3B5BC1B
Source4f1d7976-6629-4af1-be48-84e0fb0bfda1
ATS providerPaycom ATS

Description

Description The Sanitation Operator is responsible for maintaining a clean, sanitary, and food-safe environment within a commercial bakery production facility. This role ensures all equipment, production areas, and storage spaces meet food safety standards in compliance with company policies and regulatory requirements. PRINCIPLE ACCOUNTABILITIES Support without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1. Required to learn, understand and follow all Sanitation Standard Operating Procedures (SSOP’s) Clean and sanitize production lines, mixers, ovens, conveyors, racks, and packaging equipment. Sweep, mop, and sanitize floors, walls, drains, and work surfaces Disassemble and reassemble bakery equipment for deep cleaning Perform daily, weekly, and monthly sanitation procedures according to Master Sanitation Schedule (MSS) Remove waste, dough scraps, and ingredient residue safely and efficiently Use cleaning chemicals according to SDS guidelines and food safety standards Maintain sanitation logs and documentation accurately Prepare equipment for production start-up after sanitation Completes all tasks assigned by the Sanitation Supervisor/Lead as well as project work assigned by the Sanitation Supervisor Must be able to work independently to accomplish job tasks Responsible for following all safety procedures. Follows GMP (Good Manufacturing Practices), HACCP, allergen and company food safety policies Identify and report maintenance and/or food safety concerns to supervisors Follow all company Color Code procedures Know where emergency STOP and START/STOP buttons are located Responsible for learning and following all Lock Out / Tag Out procedures for machines Must pass company forklift training class and maintain certification Must complete chemical handling class Perform all special requests by Sanitation Manager, Sanitation Supervisor and Sanitation Lead KNOWLEDGE / SKILLS High school diploma or equivalent preferred Previous sanitation experience in food manufacturing or bakery environment preferred Knowledge of food safety standards (GMP, HACCP) is an asset Ability to safely handle industrial cleaning chemicals Strong attention to detail Ability to work independently and in a team environment May require overnight, early morning, weekend, or holiday shifts PHYSICAL DEMANDS Work requires some physical strain such as long periods of standing and short periods of bending, climbing, and lifting overhead. Must be able to lift approximately 40 pounds over head WORK ENVIRONMENT Working around powered equipment, slippery floors and dusty areas. Very hot conditions during summer seasons. Exposure to cleaning chemicals, loud equipment, and varying temperatures. Company issued protective clothing such as uniform, gloves and safety glasses are required. Every employee must wear slip resistant shoes to comply with our company safety policy. CERTIFICATIONS Must pass company’s Chemical Handling training.

Full job record

Job ID9261c8067970d9312bd5fb5bce1858f14682ba93
Org IDb4eb24b7-fdfb-4b82-afed-c437af15c26d
Source ID4f1d7976-6629-4af1-be48-84e0fb0bfda1
Board ID4f1d7976-6629-4af1-be48-84e0fb0bfda1
Providerpaycom
Provider Job Key285860
TitleSANITATION OPERATOR
Normalized Title
Statusactive
Activeyes
Location Text151 Foods LLC - Bellmawr, NJ 08031; 151 Benigno Blvd, Bellmawr, NJ, 8031, USA
Department
Team
Employment Typefull_time
Workplace Type
Remote Policy
CountryUnited States
RegionNJ
CityBellmawr
Salary Raw$18.00 - $18.75 Hourly
Salary Min18
Salary Max18.75
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=285860&clientkey=ED7079E48D7F24ED4C9F597DC3B5BC1B
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=285860&clientkey=ED7079E48D7F24ED4C9F597DC3B5BC1B
First Seen At2026-06-18 09:11:05Z
Last Seen At2026-06-21 09:56:12Z
Last Checked At2026-06-21 09:56:12Z
Last Changed At2026-06-18 09:11:05Z
Inactive At
Source Posted At2026-02-26 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=ED7079E48D7F24ED4C9F597DC3B5BC1B/date=2026-06-21/2026-06-21T09-56-10-726Z-84088b9380b86d6242e400ea8b744978fa41709834e9b1902bf5a8257389abee.json
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    "description": "<p><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">The Sanitation Operator is responsible for maintaining a clean, sanitary, and food-safe environment within a commercial bakery production facility. This role ensures all equipment, production areas, and storage spaces meet food safety standards in compliance with company policies and regulatory requirements.</span></span></p>\n\n<p><span style=\"font-family:Aptos,sans-serif\"><strong><u><span style=\"font-family:&quot;Times New Roman&quot;,serif\">PRINCIPLE ACCOUNTABILITIES</span></u></strong></span></p>\n\n<ul>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Support without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1.</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Required to learn, understand and follow all Sanitation Standard Operating Procedures (SSOP&rsquo;s)</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Clean and sanitize production lines, mixers, ovens, conveyors, racks, and packaging equipment.</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Sweep, mop, and sanitize floors, walls, drains, and work surfaces </span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Disassemble and reassemble bakery equipment for deep cleaning</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Perform daily, weekly, and monthly sanitation procedures according to Master Sanitation Schedule (MSS)</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Remove waste, dough scraps, and ingredient residue safely and efficiently</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Use cleaning chemicals according to SDS guidelines and food safety standards</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Maintain sanitation logs and documentation accurately</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Prepare equipment for production start-up after sanitation </span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Completes all tasks assigned by the Sanitation Supervisor/Lead as well as project work assigned by the Sanitation Supervisor</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Must be able to work independently to accomplish job tasks</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Responsible for following all safety procedures. </span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Follows GMP (Good Manufacturing Practices), HACCP, allergen and company food safety policies </span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Identify and report maintenance and/or food safety concerns to supervisors </span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Follow all company Color Code procedures</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Know where emergency STOP and START/STOP buttons are located</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Responsible for learning and following all Lock Out / Tag Out procedures for machines </span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Must pass company forklift training class and maintain certification</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Must complete chemical handling class</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Perform all special requests by Sanitation Manager, Sanitation Supervisor and Sanitation Lead</span></span></li>\n</ul>\n\n<p>&nbsp;</p>\n\n<p><span style=\"font-family:Aptos,sans-serif\"><strong><u><span style=\"font-family:&quot;Times New Roman&quot;,serif\">KNOWLEDGE / SKILLS</span></u></strong></span></p>\n\n<ul>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">High school diploma or equivalent preferred</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Previous sanitation experience in food manufacturing or bakery environment preferred</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Knowledge of food safety standards (GMP, HACCP) is an asset</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Ability to safely handle industrial cleaning chemicals</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Strong attention to detail</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Ability to work independently and in a team environment</span></span></li>\n\t<li><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">May require overnight, early morning, weekend, or holiday shifts</span></span></li>\n</ul>\n\n<p>&nbsp;</p>\n\n<p><span style=\"font-family:Aptos,sans-serif\"><strong><u><span style=\"font-family:&quot;Times New Roman&quot;,serif\">PHYSICAL DEMANDS</span></u></strong></span></p>\n\n<p><span style=\"font-family:Aptos,sans-serif\"><span style=\"font-family:&quot;Times New Roman&quot;,serif\">Work requires some physical strain such as long periods of standing and short periods of bending, climbing, and lifting overhead. 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