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HomeCompanies8694F45DFAD7BB36A1F2CD25862DBAE9Team Member (MultiBrands Cleveland Airport - Cleveland, OH)

Team Member (MultiBrands Cleveland Airport - Cleveland, OH)

8694F45DFAD7BB36A1F2CD25862DBAE9 · Cleveland , OH 44135; Cleveland, OH 44135; 5300 Riverside Dr, Cleveland, OH, 44135, USA · Active · $13–$15 · Paycom ATS

Job facts

FieldValue
Company8694F45DFAD7BB36A1F2CD25862DBAE9
TitleTeam Member (MultiBrands Cleveland Airport - Cleveland, OH)
Normalized title-
Department / team-
LocationCleveland, OH, United States
Work model-
Employment type-
Salary$13–$15
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-05-01 / 2026-05-31
Changed / last seen2026-05-31 / 2026-06-06

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Linked records

Company8694F45DFAD7BB36A1F2CD25862DBAE9
Source1d208d48-e954-4195-8a21-a8af2350137f
ATS providerPaycom ATS

Description

Description Team Member – Airport Operations Fresh Dining Concepts, LLC Location: Cleveland Hopkins International Airport (Multiple Locations) Fresh Dining Concepts is a leading franchisee of GoTo Foods , the franchisor for Auntie Anne’s, Carvel, Cinnabon, and Jamba Juice . We operate multiple locations across the United States, including several high‑volume units at Cleveland Hopkins International Airport , serving travelers every day. We are seeking energetic, dependable Team Members who thrive in fast‑paced airport environments. Position Summary The Team Member is responsible for the preparation, presentation, and service of Auntie Anne’s, Cinnabon, and/or Jamba Juice products while delivering outstanding guest service in an airport setting . This role also includes maintaining cleanliness, food safety, and operational standards while complying with airport security regulations and Fresh Dining Concepts, LLC policies. Job Duties and Responsibilities Include, but are not limited to: Prepare dough, lemonade, butter, dips, Cinnabon items, yogurt, fresh fruit, smoothies, bowls, and juices following brand and airport food safety standards. Roll, twist, dip, shape, bake, blend, and package products efficiently in a high‑volume airport environment. Prepare specialty pretzels, Cinnabon products, and Jamba Juice smoothies and bowls to brand specifications. Operate ovens, warmers, blenders, and related equipment safely and correctly. Monitor ovens and product quality for correct bake times, temperatures, and presentation. Prepare drinks and bag orders accurately while adhering to TSA and airport safety requirements. Greet and serve airport guests professionally, recognizing time‑sensitive travel needs. Suggestively sell and upsell menu items to maximize guest satisfaction and sales. Operate POS systems accurately with minimal voids; handle cash and credit transactions responsibly. Serve samples in accordance with airport and brand guidelines. Set up, break down, clean, and sanitize equipment and workstations for opening and closing. Maintain strict compliance with food safety, sanitation, and airport security procedures. Wear airport‑approved uniforms and identification badges at all times. Maintain punctuality for scheduled shifts, including early mornings, evenings, weekends, and holidays. Follow all Fresh Dining Concepts, LLC policies and applicable federal, state, local, and airport regulations (OSHA, TSA, FDA, local health department, EEO, ADA). Qualifications Required Qualifications 0–1 years of food service or retail experience. Ability to obtain and maintain airport security clearance/badge as required. Current food handler certification, or ability to obtain certification within required timeframes. Basic math, reading, and communication skills in English. Strong guest‑service mindset with a positive attitude and ability to work quickly and accurately. Flexible availability to meet airport operational hours. Ability to work effectively as part of a team in a fast‑paced environment. Compliance with all health, safety, sanitation, and airport security regulations. Preferred Qualifications Previous experience in airport food service or high‑volume environments. Familiarity with POS systems, tablets, handheld devices, and retail technology. Understanding of food safety practices in regulated or secure facilities. Job Requirements / Physical Demands Prolonged standing and walking; frequent bending, squatting, and repetitive hand and arm motions. Ability to lift 50+ pounds. Ability to work efficiently under pressure with time‑sensitive travelers. Agility and attention to detail in crowded or confined airport spaces. Ability to work early morning, late night, weekend, and holiday shifts as required by airport operations. Ability to clearly communicate in English for safety and operational purposes. Ability to evaluate food products by taste, color, and smell. Age Requirements Auntie Anne’s / Cinnabon Oven: Minimum age 16 (freight elevator restrictions apply). Auntie Anne’s / Cinnabon Mixer: Minimum age 18. Jamba Juice Equipment: Subject to local and airport regulations. Work Environment This position operates in an active airport terminal environment , characterized by high guest volume, background noise, security procedures, and time‑sensitive service demands. This job description is intended to describe the general nature and level of work performed and is not an exhaustive list of all duties, responsibilities, or requirements.

Full job record

Job ID91edeaf6873585e7b52e3a290ae7d42771da7657
Org IDef220dc3-a880-4d5a-b0de-b4368b78ab08
Source ID1d208d48-e954-4195-8a21-a8af2350137f
Board ID1d208d48-e954-4195-8a21-a8af2350137f
Providerpaycom
Provider Job Key583373
TitleTeam Member (MultiBrands Cleveland Airport - Cleveland, OH)
Normalized Title
Statusactive
Activeyes
Location TextCleveland , OH 44135; Cleveland, OH 44135; 5300 Riverside Dr, Cleveland, OH, 44135, USA
Department
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionOH
CityCleveland
Salary Raw$13.00 - $15.00
Salary Min13
Salary Max15
Salary CurrencyUSD
Salary Period
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=583373&clientkey=8694F45DFAD7BB36A1F2CD25862DBAE9
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=583373&clientkey=8694F45DFAD7BB36A1F2CD25862DBAE9
First Seen At2026-05-31 19:05:17Z
Last Seen At2026-06-06 19:32:45Z
Last Checked At2026-06-06 19:32:45Z
Last Changed At2026-05-31 19:05:17Z
Inactive At
Source Posted At2026-05-01 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=8694F45DFAD7BB36A1F2CD25862DBAE9/date=2026-06-06/2026-06-06T19-32-32-539Z-13456da8c0681dca2201f781f8f0ce201a8a8c89856a0eac7f3e7b4a2a8135ff.json
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Airport Operations\\r\\n\\r\\nFresh Dining Concepts, LLC\\r\\nLocation: Cleveland Hopkins International Airport (Multiple Locations)\\r\\n\\r\\nFresh Dining Concepts is a leading franchisee of GoTo Foods, the franchisor for Auntie Anne&rsquo;s, Carvel, Cinnabon, and Jamba Juice. 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frequent bending, squatting, and repetitive hand and arm motions.\\r\\n\\tAbility to lift 50+ pounds.\\r\\n\\tAbility to work efficiently under pressure with time‑sensitive travelers.\\r\\n\\tAgility and attention to detail in crowded or confined airport spaces.\\r\\n\\tAbility to work early morning, late night, weekend, and holiday shifts as required by airport operations.\\r\\n\\tAbility to clearly communicate in English for safety and operational purposes.\\r\\n\\tAbility to evaluate food products by taste, color, and smell.\\r\\n\\r\\n\\r\\n\\r\\nAge Requirements\\r\\n\\r\\n\\r\\n\\tAuntie Anne&rsquo;s / Cinnabon Oven: Minimum age 16 (freight elevator restrictions apply).\\r\\n\\tAuntie Anne&rsquo;s / Cinnabon Mixer: Minimum age 18.\\r\\n\\tJamba Juice Equipment: Subject to local and airport regulations.\\r\\n\\r\\n\\r\\n\\r\\nWork Environment\\r\\n\\r\\nThis position operates in an active airport terminal environment, characterized by high guest volume, background noise, security procedures, and time‑sensitive service demands.\\r\\n\\r\\n\\r\\nThis job description is intended to describe the general nature and level of work performed and is not an exhaustive list of all duties, responsibilities, or requirements.\\r\\n\",\"experienceRequirements\":\"\\r\\na {\\r\\n    text-decoration: none;\\r\\n    color: #464feb;\\r\\n}\\r\\ntr th, tr td {\\r\\n    border: 1px solid #e6e6e6;\\r\\n}\\r\\ntr th {\\r\\n    background-color: #f5f5f5;\\r\\n}\\r\\n\\r\\n\\r\\n\\r\\nRequired Qualifications\\r\\n\\r\\n\\r\\n\\t0&ndash;1 years of food service or retail experience.\\r\\n\\tAbility to obtain and maintain airport security clearance/badge as required.\\r\\n\\tCurrent food handler certification, or ability to obtain certification within required timeframes.\\r\\n\\tBasic math, reading, and communication skills in English.\\r\\n\\tStrong guest‑service mindset with a positive attitude and ability to work quickly and accurately.\\r\\n\\tFlexible availability to meet airport operational hours.\\r\\n\\tAbility to work effectively as part of a team in a fast‑paced environment.\\r\\n\\tCompliance with all health, safety, sanitation, and airport security regulations.\\r\\n\\r\\n\\r\\n\\r\\nPreferred Qualifications\\r\\n\\r\\n\\r\\n\\tPrevious experience in airport food service or high‑volume environments.\\r\\n\\tFamiliarity with POS systems, tablets, handheld devices, and retail technology.\\r\\n\\tUnderstanding of food safety practices in regulated or secure facilities.\\r\\n\\r\\n\\r\\n\\r\\nJob Requirements / Physical Demands\\r\\n\\r\\n\\r\\n\\tProlonged standing and walking; frequent bending, squatting, and repetitive hand and arm motions.\\r\\n\\tAbility to lift 50+ pounds.\\r\\n\\tAbility to work efficiently under pressure with time‑sensitive travelers.\\r\\n\\tAgility and attention to detail in crowded or confined airport spaces.\\r\\n\\tAbility to work early morning, late night, weekend, and holiday shifts as required by airport operations.\\r\\n\\tAbility to clearly communicate in English for safety and operational purposes.\\r\\n\\tAbility to evaluate food products by taste, color, and smell.\\r\\n\\r\\n\\r\\n\\r\\nAge Requirements\\r\\n\\r\\n\\r\\n\\tAuntie Anne&rsquo;s / Cinnabon Oven: Minimum age 16 (freight elevator restrictions apply).\\r\\n\\tAuntie Anne&rsquo;s / Cinnabon Mixer: Minimum age 18.\\r\\n\\tJamba Juice Equipment: Subject to local and airport regulations.\\r\\n\\r\\n\\r\\n\\r\\nWork Environment\\r\\n\\r\\nThis position operates in an active airport terminal environment, characterized by high guest volume, background noise, security procedures, and time‑sensitive service demands.\\r\\n\\r\\n\\r\\nThis job description is intended to describe the general nature and level of work performed and is not an exhaustive list of all duties, responsibilities, or requirements.\\r\\n\",\"validThrough\":\"-0001-11-30\"}",
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    "qualifications": "<p><meta content=\"text/html; charset=us-ascii\" http-equiv=\"Content-Type\" />\r\n<style type=\"text/css\">a {\r\n    text-decoration: none;\r\n    color: #464feb;\r\n}\r\ntr th, tr td {\r\n    border: 1px solid #e6e6e6;\r\n}\r\ntr th {\r\n    background-color: #f5f5f5;\r\n}\r\n</style>\r\n</p>\r\n\r\n<h3>Required Qualifications</h3>\r\n\r\n<ul>\r\n\t<li>0&ndash;1 years of food service or retail experience.</li>\r\n\t<li>Ability to obtain and maintain <strong>airport security clearance/badge</strong> as required.</li>\r\n\t<li>Current food handler certification, or ability to obtain certification within required timeframes.</li>\r\n\t<li>Basic math, reading, and communication skills in English.</li>\r\n\t<li>Strong guest‑service mindset with a positive attitude and ability to work quickly and accurately.</li>\r\n\t<li>Flexible availability to meet airport operational hours.</li>\r\n\t<li>Ability to work effectively as part of a team in a fast‑paced environment.</li>\r\n\t<li>Compliance with all health, safety, sanitation, and airport security regulations.</li>\r\n</ul>\r\n\r\n<hr />\r\n<h3>Preferred Qualifications</h3>\r\n\r\n<ul>\r\n\t<li>Previous experience in <strong>airport food service</strong> or high‑volume environments.</li>\r\n\t<li>Familiarity with POS systems, tablets, handheld devices, and retail technology.</li>\r\n\t<li>Understanding of food safety practices in regulated or secure facilities.</li>\r\n</ul>\r\n\r\n<hr />\r\n<h3>Job Requirements / Physical Demands</h3>\r\n\r\n<ul>\r\n\t<li>Prolonged standing and walking; frequent bending, squatting, and repetitive hand and arm motions.</li>\r\n\t<li>Ability to lift 50+ pounds.</li>\r\n\t<li>Ability to work efficiently under pressure with time‑sensitive travelers.</li>\r\n\t<li>Agility and attention to detail in crowded or confined airport spaces.</li>\r\n\t<li>Ability to work early morning, late night, weekend, and holiday shifts as required by airport operations.</li>\r\n\t<li>Ability to clearly communicate in English for safety and operational purposes.</li>\r\n\t<li>Ability to evaluate food products by taste, color, and smell.</li>\r\n</ul>\r\n\r\n<hr />\r\n<h3>Age Requirements</h3>\r\n\r\n<ul>\r\n\t<li><strong>Auntie Anne&rsquo;s / Cinnabon Oven:</strong> Minimum age 16 (freight elevator restrictions apply).</li>\r\n\t<li><strong>Auntie Anne&rsquo;s / Cinnabon Mixer:</strong> Minimum age 18.</li>\r\n\t<li><strong>Jamba Juice Equipment:</strong> Subject to local and airport regulations.</li>\r\n</ul>\r\n\r\n<hr />\r\n<h3>Work Environment</h3>\r\n\r\n<p>This position operates in an <strong>active airport terminal environment</strong>, characterized by high guest volume, background noise, security procedures, and time‑sensitive service demands.</p>\r\n\r\n<hr />\r\n<p><em>This job description is intended to describe the general nature and level of work performed and is not an exhaustive list of all duties, responsibilities, or requirements.</em></p>\r\n",
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