Adjunct Biology of Horticulture

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    "description": "<p style=\"margin-left:0in; margin-right:0in\"><span style=\"font-size:11pt\"><span style=\"background-color:#ffffff\"><span style=\"font-family:Calibri,sans-serif\"><strong><span style=\"font-size:10.5pt\"><span style=\"color:#4b4b4b\">Adjunct Instructor </span></span></strong><strong><span style=\"font-size:10.5pt\"><span style=\"color:#1f497d\"> Biology of Horticulture</span></span></strong></span></span></span></p>\r\n\r\n<p style=\"margin-left:0in; margin-right:0in\"><span style=\"font-size:11pt\"><span style=\"background-color:#ffffff\"><span style=\"font-family:Calibri,sans-serif\"><strong><span style=\"font-size:10.5pt\"><span style=\"color:#4b4b4b\">General Summary:</span></span></strong><span style=\"font-size:10.5pt\"><span style=\"color:#4b4b4b\"> Responsible for instructing students in </span></span><span style=\"font-size:10.5pt\"><span style=\"color:#1f497d\">Biology of Horticulture</span></span><span style=\"font-size:10.5pt\"><span style=\"color:#4b4b4b\"> courses by means of group lectures / discussions either in classroom setting in accordance with established course outcomes and curriculum.</span></span></span></span></span></p>\r\n\r\n<p style=\"margin-left:0in; margin-right:0in\"><span style=\"font-size:11pt\"><span style=\"background-color:#ffffff\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.5pt\"><span style=\"color:#4b4b4b\">This course provides an introduction to the </span></span><span style=\"font-size:10.5pt\"><span style=\"color:#1f497d\">Biology of Horticulture through lectures, class discussions and learning activities maintaining gardens</span></span><span style=\"font-size:10.5pt\"><span style=\"color:#4b4b4b\">.</span></span></span></span></span></p>\r\n\r\n<p style=\"margin-left:0in; margin-right:0in\"><span style=\"font-size:11pt\"><span style=\"background-color:#ffffff\"><span style=\"font-family:Calibri,sans-serif\"><strong><span style=\"font-size:10.5pt\"><span style=\"color:#4b4b4b\">Essential Duties and Responsibilities:</span></span></strong></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"background-color:#ffffff\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.5pt\"><span style=\"color:#4b4b4b\">Ensures that the students understand and learn the defined curriculum for the course subject matter.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"background-color:#ffffff\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.5pt\"><span style=\"color:#4b4b4b\">Directs the students in all learning activities either by demonstration or one on one instruction as set by the course syllabus and course outcomes.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"background-color:#ffffff\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.5pt\"><span style=\"color:#4b4b4b\">Takes daily attendance and keeps accurate attendance records.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"background-color:#ffffff\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.5pt\"><span style=\"color:#4b4b4b\">Maintains a safe classroom at all times.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"background-color:#ffffff\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.5pt\"><span style=\"color:#4b4b4b\">Prepares the students evaluation forms and discusses with each student his / her progress in the classroom. Returns student evaluation sheets to students for their portfolio.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"background-color:#ffffff\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.5pt\"><span style=\"color:#4b4b4b\">Makes recommendations to the Director of Culinary Arts Education for, improving course curriculum and adding additional support materials.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"background-color:#ffffff\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.5pt\"><span style=\"color:#4b4b4b\">Assists in the academic advising of students in their chosen program.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"background-color:#ffffff\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.5pt\"><span style=\"color:#4b4b4b\">Maintains professional and certifications required for accrediting bodies.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"background-color:#ffffff\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.5pt\"><span style=\"color:#4b4b4b\">Complete industry continuing education in accordance with requirements of field of instruction.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"background-color:#ffffff\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.5pt\"><span style=\"color:#4b4b4b\">Perform related duties as assigned or as the situation dictates.</span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-left:0in; margin-right:0in\">&nbsp;</p>\r\n\r\n<p style=\"margin-left:0in; margin-right:0in\"><span style=\"font-size:11pt\"><span style=\"background-color:#ffffff\"><span style=\"font-family:Calibri,sans-serif\"><strong><span style=\"font-size:10.5pt\"><span style=\"color:#4b4b4b\">Required Knowledge, Skills, and Abilities:</span></span></strong></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"background-color:#ffffff\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.5pt\"><span style=\"color:#4b4b4b\">Thorough knowledge of field of instruction; subject matter of curriculum.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"background-color:#ffffff\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.5pt\"><span style=\"color:#4b4b4b\">Skill in making presentations to groups of students.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"background-color:#ffffff\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.5pt\"><span style=\"color:#4b4b4b\">Skills in using all available resources to further educate students.</span></span></span></span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"background-color:#ffffff\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.5pt\"><span style=\"color:#4b4b4b\">Ability to plan and prioritize work.</span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-left:0in; margin-right:0in\"><span style=\"font-size:11pt\"><span style=\"background-color:#ffffff\"><span style=\"font-family:Calibri,sans-serif\"><strong><span style=\"font-size:10.5pt\"><span style=\"color:#4b4b4b\">Education and Experience:</span></span></strong></span></span></span></p>\r\n\r\n<p style=\"margin-left:0in; margin-right:0in\"><span style=\"font-size:11pt\"><span style=\"background-color:#ffffff\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:10.5pt\"><span style=\"color:#4b4b4b\">This position requires the equivalent of a Bachelors degree or higher with relevant experience and appropriate certifications. This is not a remote/computer based class. All sessions are in the classroom.</span></span></span></span></span></p>\r\n",
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