Front of House Manager - Orange Beach

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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;' data-pasted=\"true\"><strong>Be Part of the All-New Sunliner Diner in Orange Beach!</strong><br>&nbsp;Are you ready to bring your energy and enthusiasm to a fun, fast-paced, retro-inspired diner that guests can&rsquo;t stop talking about?</p><p style='margin-top:0in;margin-right:0in;margin-bottom:8.0pt;margin-left:0in;line-height:115%;font-size:16px;font-family:\"Aptos\",sans-serif;'>Sunliner Diner is now hiring friendly, upbeat, and service-minded individuals to join our Orange Beach team. Here, you&rsquo;ll find a workplace where positivity, support, and teamwork are always on the menu.</p><p id=\"isPasted\">This restaurant is seeking truly exceptional talent for a full time Front of the House Manager. Applicants with extraordinary personalities and a sense of how to help deliver &ldquo;the good life&rdquo; in a relaxed but five-star fashion to our valued guests are what we are looking for.</p><p><strong>Job Description:</strong> The Front of House Manager plans and directs all day to day restaurant operations. Maintains high standards of food, service, health and safety; ensures the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources.</p><p><strong>Job Duties:</strong></p><ul type=\"disc\"><li>Perform opening and closing duties in accordance with established policies and procedures.</li><li>Coordinate restaurant operations to include daily schedules and identifying recruiting needs</li><li>Responsible for ensuring guest satisfaction and quality guest experience</li><li>Maintain employee records</li><li>Oversee training and identify training needs</li><li>Responsible for new hire onboarding and orientation</li><li>Conduct staff meetings when necessary</li><li>Monitor labor and operational costs</li><li>Identify and estimate food and beverage supply requirements/needs and ensure inventory needs are met</li><li>Perform other duties as assigned</li></ul><p><strong>Qualifications:</strong></p><ul type=\"disc\"><li>Minimum 1 year of experience or degree in Hospitality Management&nbsp;</li></ul><p><strong>You may receive:</strong></p><ul><li>Medical insurance</li><li>Dental insurance</li><li>Vision insurance</li><li>Supplemental insurance</li><li>PTO</li><li>401k with matching</li></ul><p><span style=\"font-size: 10px;\">SUNDOB</span></p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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