Home › Companies › 656ea7ad F7e6 46dd Adfc D30ad552b4d3 19000101 000001 › Executive Chef
Executive Chef
656ea7ad F7e6 46dd Adfc D30ad552b4d3 19000101 000001 · Abernethy Laurels, Newton, NC, US, Newton, NC · Active · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 656ea7ad F7e6 46dd Adfc D30ad552b4d3 19000101 000001 |
| Title | Executive Chef |
| Normalized title | - |
| Department / team | - |
| Location | Abernethy Laurels, NC, United States |
| Work model | - |
| Employment type | - |
| Salary | - |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-04-23 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 656ea7ad F7e6 46dd Adfc D30ad552b4d3 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Abernethy Laurels. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 656ea7ad F7e6 46dd Adfc D30ad552b4d3 19000101 000001 |
| Source | 3f11d140-7643-48ec-b877-3f5715ba25ad |
| ATS provider | ADP Workforce Now Recruiting |
Description
We are seeking an experienced Executive Chef to lead dining services in our senior living community. This role is responsible for delivering high‑quality, nutritious, and appealing meals that enhance residents’ quality of life while ensuring compliance with healthcare regulations and food safety standards. The Executive Chef will lead kitchen operations, manage staff, control costs, and collaborate with clinical and leadership teams to support resident well‑being.
Key Responsibilities Oversee all culinary and kitchen operations for the community Plan and prepare nutritious, high‑quality meals that meet resident preferences and dietary needs Ensure compliance with healthcare regulations, including health department standards, state regulations, and food safety requirements Collaborate with nursing, clinical, and dietary teams to support therapeutic and special diets Maintain consistent food quality, taste, and presentation Manage food and labor costs, purchasing, inventory, and vendor relationships Recruit, train, schedule, and supervise kitchen staff; provide coaching and performance management Maintain a clean, safe, and organized kitchen environment at all times Lead special events, holiday meals, and resident‑focused dining experiences Enforce standardized recipes, portion control, and production schedules Qualifications Minimum of 2-5 years of culinary leadership experience; senior living or healthcare experience strongly preferred Culinary degree or equivalent professional experience Demonstrated knowledge of therapeutic diets, modified textures, and nutritional standards Strong leadership, communication, and team‑building skills Experience with budgeting, cost control, and inventory management ServSafe Certification required (or ability to obtain within required timeframe) Ability to work flexible schedules as needed Physical Requirements Ability to stand and walk for extended periods Ability to lift up to 40–50 lbs Ability to work in a fast‑paced kitchen environment What We Offer Competitive salary based on experience Comprehensive benefits package (medical, dental, vision) Paid time off Retirement plan with company match Supportive leadership team and stable work environment Opportunity to make a meaningful impact on residents’ daily lives
Full job record
| Job ID | 91a191122d68a4aff12d6d796a986fd3db20541c |
| Org ID | 86ec5677-faa8-4cb0-b1fa-9178bceee8fd |
| Source ID | 3f11d140-7643-48ec-b877-3f5715ba25ad |
| Board ID | 3f11d140-7643-48ec-b877-3f5715ba25ad |
| Provider | adp_workforcenow |
| Provider Job Key | 616197 |
| Title | Executive Chef |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Abernethy Laurels, Newton, NC, US, Newton, NC |
| Department | — |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | NC |
| City | Abernethy Laurels |
| Salary Raw | — |
| Salary Min | — |
| Salary Max | — |
| Salary Currency | — |
| Salary Period | — |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=656ea7ad-f7e6-46dd-adfc-d30ad552b4d3&ccId=19000101_000001&lang=en_US&type=JS&jobId=616197&jwId=9201554905024_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=656ea7ad-f7e6-46dd-adfc-d30ad552b4d3&ccId=19000101_000001&lang=en_US&type=JS&jobId=616197&jwId=9201554905024_1 |
| First Seen At | 2026-05-31 18:29:03Z |
| Last Seen At | 2026-06-06 12:19:51Z |
| Last Checked At | 2026-06-06 12:19:51Z |
| Last Changed At | 2026-06-06 12:19:51Z |
| Inactive At | — |
| Source Posted At | 2026-04-23 15:24:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=656ea7ad-f7e6-46dd-adfc-d30ad552b4d3|19000101_000001/date=2026-06-06/2026-06-06T12-19-50-420Z-21e177a4ddedeac773ad61c31dadb5513275200a11a3c4463c5c8cd25b6570c1.json |
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"requisitionDescription": "<div style=\"font-family:'Segoe UI';font-size:14px;font-style:normal;font-weight:400;line-height:20px;\" data-pasted=\"true\"><p>We are seeking an experienced <strong>Executive Chef</strong> to lead dining services in our senior living community. This role is responsible for delivering high‑quality, nutritious, and appealing meals that enhance residents’ quality of life while ensuring compliance with healthcare regulations and food safety standards. The Executive Chef will lead kitchen operations, manage staff, control costs, and collaborate with clinical and leadership teams to support resident well‑being.</p><h3>Key Responsibilities</h3><ul><li>Oversee all culinary and kitchen operations for the community</li><li>Plan and prepare nutritious, high‑quality meals that meet resident preferences and dietary needs</li><li>Ensure compliance with healthcare regulations, including health department standards, state regulations, and food safety requirements</li><li>Collaborate with nursing, clinical, and dietary teams to support therapeutic and special diets</li><li>Maintain consistent food quality, taste, and presentation</li><li>Manage food and labor costs, purchasing, inventory, and vendor relationships</li><li>Recruit, train, schedule, and supervise kitchen staff; provide coaching and performance management</li><li>Maintain a clean, safe, and organized kitchen environment at all times</li><li>Lead special events, holiday meals, and resident‑focused dining experiences</li><li>Enforce standardized recipes, portion control, and production schedules</li></ul><h3>Qualifications</h3><ul><li>Minimum of 2-5 years of culinary leadership experience; senior living or healthcare experience strongly preferred</li><li>Culinary degree or equivalent professional experience</li><li>Demonstrated knowledge of therapeutic diets, modified textures, and nutritional standards</li><li>Strong leadership, communication, and team‑building skills</li><li>Experience with budgeting, cost control, and inventory management</li><li><strong>ServSafe Certification required</strong> (or ability to obtain within required timeframe)</li><li>Ability to work flexible schedules as needed</li></ul><h3>Physical Requirements</h3><ul><li>Ability to stand and walk for extended periods</li><li>Ability to lift up to <strong>40–50 lbs</strong></li><li>Ability to work in a fast‑paced kitchen environment</li></ul><h3>What We Offer</h3><ul><li>Competitive salary based on experience</li><li>Comprehensive benefits package (medical, dental, vision)</li><li>Paid time off</li><li>Retirement plan with company match</li><li>Supportive leadership team and stable work environment</li><li>Opportunity to make a meaningful impact on residents’ daily lives</li></ul></div>\n",
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