Cook

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    "description_html": "<p><strong>Cook -</strong> This is a 32 hour a week position.</p><p><br></p><p><strong>GENERAL OBJECTIVE: </strong>Plan and prepare meals for program children in accordance with CACFP and Program guidelines.</p><p><strong>ESSENTIAL FUNCTIONS:</strong></p><ul><li>Order and/or purchase all food from designated vendors according to the budget.</li><li>Prepare breakfasts, lunches, and/or snacks that meet CACFP and Program guidelines.</li><li>Ensure children’s nutritional needs are met, including allergy restrictions.</li><li>Ensure that safety, sanitation, and health standards are met in the kitchen and eating areas.&nbsp;</li><li>Responsible for coordinating routine cleaning and maintenance schedules for kitchen.</li><li>Verify vendor orders and reconcile invoices with billing statements, ensuring accuracy in deliveries and quantities.</li><li>Maintain food-purchase invoices and send originals to Accounts Payable.&nbsp;</li><li>Responsible for keeping required CACFP records.</li><li>Submit appropriate records and reports to the Center Manager.</li><li>Attend monthly or bi-monthly meetings and/or trainings as requested by supervisor.</li><li>Prepare food for special events.</li><li>Responsible for menu distribution to families and staff.</li></ul><p><strong>ADDITIONAL EXPECTATIONS:</strong></p><p><strong>Program Participation and Team Member:</strong></p><ul><li>Arrive to work on time; punctually attend and actively participate in all required activities, meetings, and trainings.</li><li>Be a respectful, cooperative, and reliable team member and participant in program activities.</li><li>Project a professional work image, both in dress and manner.</li><li>Be familiar with, and adhere to, position-related policies and procedures as well as the program’s overarching objectives.</li><li>Work on weekends or evenings as needed</li></ul><p><strong>Code of Conduct:</strong></p><p>Perform all work in compliance with the Clackamas County Children’s Commission Code of Conduct.</p><p><strong>Confidentiality:</strong></p><p>Respect and maintain confidentiality of information regarding enrolled children and families, personnel issues, and other program operations as appropriate.</p><p><strong>Training:</strong></p><p>In consultation with supervisor, develop professional work goals and training plan. Participate in training as requested.</p><p><br></p>",
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      "description": "<p>Description</p><p><strong>Cook -</strong> This is a 32 hour a week position.</p><p><br/></p><p><strong>GENERAL OBJECTIVE: </strong>Plan and prepare meals for program children in accordance with CACFP and Program guidelines.</p><p><strong>ESSENTIAL FUNCTIONS:</strong></p><ul><li>Order and/or purchase all food from designated vendors according to the budget.</li><li>Prepare breakfasts, lunches, and/or snacks that meet CACFP and Program guidelines.</li><li>Ensure children’s nutritional needs are met, including allergy restrictions.</li><li>Ensure that safety, sanitation, and health standards are met in the kitchen and eating areas. </li><li>Responsible for coordinating routine cleaning and maintenance schedules for kitchen.</li><li>Verify vendor orders and reconcile invoices with billing statements, ensuring accuracy in deliveries and quantities.</li><li>Maintain food-purchase invoices and send originals to Accounts Payable. </li><li>Responsible for keeping required CACFP records.</li><li>Submit appropriate records and reports to the Center Manager.</li><li>Attend monthly or bi-monthly meetings and/or trainings as requested by supervisor.</li><li>Prepare food for special events.</li><li>Responsible for menu distribution to families and staff.</li></ul><p><strong>ADDITIONAL EXPECTATIONS:</strong></p><p><strong>Program Participation and Team Member:</strong></p><ul><li>Arrive to work on time; punctually attend and actively participate in all required activities, meetings, and trainings.</li><li>Be a respectful, cooperative, and reliable team member and participant in program activities.</li><li>Project a professional work image, both in dress and manner.</li><li>Be familiar with, and adhere to, position-related policies and procedures as well as the program’s overarching objectives.</li><li>Work on weekends or evenings as needed</li></ul><p><strong>Code of Conduct:</strong></p><p>Perform all work in compliance with the Clackamas County Children’s Commission Code of Conduct.</p><p><strong>Confidentiality:</strong></p><p>Respect and maintain confidentiality of information regarding enrolled children and families, personnel issues, and other program operations as appropriate.</p><p><strong>Training:</strong></p><p>In consultation with supervisor, develop professional work goals and training plan. Participate in training as requested.</p><p><br/></p><p>Requirements</p><p><strong>Education and Experience:</strong></p><ul><li>U.S. High School Diploma/GED or Equivalent</li><li>Minimum one-year experience in food preparation, budgeting, and nutrition for young children.</li><li>Knowledge of Head Start program is preferable.</li></ul><p><strong>Skills and Abilities:</strong></p><ul><li>Ability to positively interact with families of various cultural and socio-economic backgrounds</li><li>Ability to possess and maintain a valid driver’s license and insured vehicle available for use on the job (or have alternative transportation).</li><li>Ability to possess and maintain compliance with State of Oregon Criminal Background Registry.</li><li>Ability to possess and maintain current First Aid/CPR certification.</li><li>Ability to possess and maintain a valid Oregon Food Handler’s Card</li></ul><p><strong>Working Conditions:</strong></p><ul><li>Frequent standing, bending, and walking</li><li>Frequent lifting up to 25 pounds; occasional lifting up to 50 pounds</li><li>Frequent cutting, mixing, and stirring</li></ul><p><br/></p>",
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