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HomeCompanies7e4358f5 27c8 4fe0 B893 0e0de212a7d0 9200371712409 2Lead Line Cook

Lead Line Cook

7e4358f5 27c8 4fe0 B893 0e0de212a7d0 9200371712409 2 · s Nashville, Nashville, TN, US, Nashville, TN · Active · $20–$25 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
Company7e4358f5 27c8 4fe0 B893 0e0de212a7d0 9200371712409 2
TitleLead Line Cook
Normalized title-
Department / team-
Locations Nashville, TN, United States
Work model-
Employment typePart Time
Salary$20–$25 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-03-11 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

Related slices

PageWhat it containsOpen
Company jobsActive postings from 7e4358f5 27c8 4fe0 B893 0e0de212a7d0 9200371712409 2.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through ADP Workforce Now Recruiting.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in s Nashville.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company7e4358f5 27c8 4fe0 B893 0e0de212a7d0 9200371712409 2
Sourcec969b107-e387-4c23-9f0b-d9e54cd0677f
ATS providerADP Workforce Now Recruiting

Description

Adele’s, located in the heart of the Gulch, is a Nashville favorite known for its seasonal, farm-to-table dishes and warm hospitality. We’re currently looking for a Lead Line Cook to join our team! From wood-fired favorites to fresh, vibrant flavors, Adele’s offers an unforgettable dining experience, and we’re excited to welcome someone who shares our passion for great food and service. $20-$25/hour DOE Lead Line Cook Key Responsibilities: Prepare all food items on the menu, ensuring consistency, quality, and accuracy of recipes. Oversee and maintain kitchen sanitation in accordance with health department guidelines. Set up, organize, and maintain assigned kitchen workstations, ensuring team efficiency and readiness. Plan and direct food production to align with service hours, ensuring excellence in quality, temperature, and appearance of dishes. Assist in training and mentoring kitchen staff to uphold standards of consistency and quality. Monitor and manage appropriate use of facility supplies and equipment to minimize loss, waste, and fraud. Ensure safe food handling procedures are followed at all times. Properly store food items, marking the date and item for accuracy and safety. Report necessary equipment repair and maintenance needs to management promptly. Lead efforts to keep the kitchen and workstations neat and clean, including cleaning and maintaining equipment used in food preparation. Collaborate with management to implement and uphold kitchen procedures and standards. Take initiative in addressing kitchen challenges and fostering a positive, productive work environment. Perform other back-of-house duties as assigned by management. Line Cook Qualifications: Minimum 3 years experience as a line cook in a full-service restaurant. Preferred 1 year experience as a lead line cook, Kitchen Manager, or Sous Chef. Knowledge of modern cooking techniques required. Ability to work effectively in a fast-paced environment with the ability to prioritize responsibilities Ability to handle stressful situations, while maintaining a calm and welcoming demeanor. Ability to perform culinary duties, handling guest requests efficiently and to the guests satisfaction. Ability to produce high volumes of work while maintaining quality per Sadie's standards. Must be able to work a flexible schedule to include weekends and holidays. Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs. Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead. Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell. We are an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.

Full job record

Job ID916c0d2fce977e24716b1e0b269f5b7d98322ee2
Org IDf8c58e3b-d7dc-45bb-9938-46c9cf617a08
Source IDc969b107-e387-4c23-9f0b-d9e54cd0677f
Board IDc969b107-e387-4c23-9f0b-d9e54cd0677f
Provideradp_workforcenow
Provider Job Key557035
TitleLead Line Cook
Normalized Title
Statusactive
Activeyes
Location Texts Nashville, Nashville, TN, US, Nashville, TN
Department
Team
Employment Typepart_time
Workplace Type
Remote Policy
CountryUnited States
RegionTN
Citys Nashville
Salary Raw20 To 25 (USD) Hourly
Salary Min20
Salary Max25
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=7e4358f5-27c8-4fe0-b893-0e0de212a7d0&ccId=9200371712409_2&lang=en_US&type=JS&jobId=557035&jwId=9200994388629_1
Apply URLhttps://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=7e4358f5-27c8-4fe0-b893-0e0de212a7d0&ccId=9200371712409_2&lang=en_US&type=JS&jobId=557035&jwId=9200994388629_1
First Seen At2026-05-31 18:54:51Z
Last Seen At2026-06-06 12:36:38Z
Last Checked At2026-06-06 12:36:38Z
Last Changed At2026-06-06 12:36:38Z
Inactive At
Source Posted At2026-03-11 17:53:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=7e4358f5-27c8-4fe0-b893-0e0de212a7d0|9200371712409_2/date=2026-06-06/2026-06-06T12-36-37-777Z-9f0db8f178c06382482aec548008298c0eea9b0c741304aff6f0e6b8ae44cffc.json
Event Fields
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Parsed Structured
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Extensions
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.28.23/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\">&nbsp;<link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.28.23/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><div><p style='box-sizing: border-box; margin: 0px 0px 10px; color: rgb(51, 51, 51); font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;' id=\"isPasted\">Adele&rsquo;s, located in the heart of the Gulch, is a Nashville favorite known for its seasonal, farm-to-table dishes and warm hospitality. We&rsquo;re currently looking for a Lead Line Cook to join our team! From wood-fired favorites to fresh, vibrant flavors, Adele&rsquo;s offers an unforgettable dining experience, and we&rsquo;re excited to welcome someone who shares our passion for great food and service.</p><p style='box-sizing: border-box; margin: 0px 0px 10px; color: rgb(51, 51, 51); font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><br style=\"box-sizing: border-box;\"></p><p style='box-sizing: border-box; margin: 0px 0px 10px; color: rgb(51, 51, 51); font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><strong style=\"box-sizing: border-box; font-weight: 700; color: rgb(38, 35, 33);\">$20-$25/hour DOE</strong></p><p style='box-sizing: border-box; margin: 0px 0px 10px; color: rgb(51, 51, 51); font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><br style=\"box-sizing: border-box;\"></p><p style='box-sizing: border-box; margin: 0px 0px 10px; color: rgb(51, 51, 51); font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'>Lead Line Cook Key Responsibilities:</p><ul style='box-sizing: border-box; margin-top: 0px; margin-bottom: 10px; color: rgb(51, 51, 51); font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><li style=\"box-sizing: border-box;\">Prepare all food items on the menu, ensuring consistency, quality, and accuracy of recipes.</li><li style=\"box-sizing: border-box;\">Oversee and maintain kitchen sanitation in accordance with health department guidelines.</li><li style=\"box-sizing: border-box;\">Set up, organize, and maintain assigned kitchen workstations, ensuring team efficiency and readiness.</li><li style=\"box-sizing: border-box;\">Plan and direct food production to align with service hours, ensuring excellence in quality, temperature, and appearance of dishes.</li><li style=\"box-sizing: border-box;\">Assist in training and mentoring kitchen staff to uphold standards of consistency and quality.</li><li style=\"box-sizing: border-box;\">Monitor and manage appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.</li><li style=\"box-sizing: border-box;\">Ensure safe food handling procedures are followed at all times.</li><li style=\"box-sizing: border-box;\">Properly store food items, marking the date and item for accuracy and safety.</li><li style=\"box-sizing: border-box;\">Report necessary equipment repair and maintenance needs to management promptly.</li><li style=\"box-sizing: border-box;\">Lead efforts to keep the kitchen and workstations neat and clean, including cleaning and maintaining equipment used in food preparation.</li><li style=\"box-sizing: border-box;\">Collaborate with management to implement and uphold kitchen procedures and standards.</li><li style=\"box-sizing: border-box;\">Take initiative in addressing kitchen challenges and fostering a positive, productive work environment.</li><li style=\"box-sizing: border-box;\">Perform other back-of-house duties as assigned by management.</li></ul><p style='box-sizing: border-box; margin: 0px 0px 10px; color: rgb(51, 51, 51); font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><br style=\"box-sizing: border-box;\"></p><p style='box-sizing: border-box; margin: 0px 0px 10px; color: rgb(51, 51, 51); font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'>Line Cook Qualifications:</p><ul style='box-sizing: border-box; margin-top: 0px; margin-bottom: 10px; color: rgb(51, 51, 51); font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><li style=\"box-sizing: border-box;\">Minimum 3 years experience as a line cook in a full-service restaurant.</li><li style=\"box-sizing: border-box;\">Preferred 1 year experience as a lead line cook, Kitchen Manager, or Sous Chef.</li><li style=\"box-sizing: border-box;\">Knowledge of modern cooking techniques required.</li><li style=\"box-sizing: border-box;\">Ability to work effectively in a fast-paced environment with the ability to prioritize responsibilities</li><li style=\"box-sizing: border-box;\">Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.</li><li style=\"box-sizing: border-box;\">Ability to perform culinary duties, handling guest requests efficiently and to the guests satisfaction.</li><li style=\"box-sizing: border-box;\">Ability to produce high volumes of work while maintaining quality per Sadie&#39;s standards.</li><li style=\"box-sizing: border-box;\">Must be able to work a flexible schedule to include weekends and holidays.</li><li style=\"box-sizing: border-box;\">Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs.</li><li style=\"box-sizing: border-box;\">Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead.</li><li style=\"box-sizing: border-box;\">Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell.</li></ul><p style='box-sizing: border-box; margin: 0px 0px 10px; color: rgb(51, 51, 51); font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><em style=\"box-sizing: border-box;\">We are an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.</em></p><div><span style=\"font-family: arial, sans-serif; font-size: 14px;\">&nbsp;</span><p style='box-sizing: border-box; outline: none; margin: 0px; padding: 0px; font-size: 16px; line-height: 1.5; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; color: rgb(45, 45, 45); text-align: start; background-color: rgb(255, 255, 255);'><br></p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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    "requisitionTitle": "Lead Line Cook ",
    "clientRequisitionID": "1554",
    "organizationalUnits": [],
    "postingInstructions": [],
    "additionalProperties": {},
    "requisitionLocations": [
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        "address": {
          "cityName": "Nashville",
          "postalCode": "37203",
          "countrySubdivisionLevel1": {
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        },
        "nameCode": {
          "shortName": "Adele&apos;s Nashville, Nashville, TN, US"
        },
        "aliasNames": []
      }
    ],
    "screeningRequirements": [],
    "sponsoredVisaTypeCodes": []
  },
  "detail_meta": {
    "url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/557035?cid=7e4358f5-27c8-4fe0-b893-0e0de212a7d0&ccId=9200371712409_2&lang=en_US&locale=en_US",
    "http_status": 200,
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    "response_bytes": 15170
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}
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