Home › Companies › 7e4358f5 27c8 4fe0 B893 0e0de212a7d0 9200371712409 2 › Lead Line Cook
Lead Line Cook
7e4358f5 27c8 4fe0 B893 0e0de212a7d0 9200371712409 2 · s Nashville, Nashville, TN, US, Nashville, TN · Active · $20–$25 / hour · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 7e4358f5 27c8 4fe0 B893 0e0de212a7d0 9200371712409 2 |
| Title | Lead Line Cook |
| Normalized title | - |
| Department / team | - |
| Location | s Nashville, TN, United States |
| Work model | - |
| Employment type | Part Time |
| Salary | $20–$25 / hour |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-03-11 / 2026-05-31 |
| Changed / last seen | 2026-06-06 / 2026-06-06 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 7e4358f5 27c8 4fe0 B893 0e0de212a7d0 9200371712409 2. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in s Nashville. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 7e4358f5 27c8 4fe0 B893 0e0de212a7d0 9200371712409 2 |
| Source | c969b107-e387-4c23-9f0b-d9e54cd0677f |
| ATS provider | ADP Workforce Now Recruiting |
Description
Adele’s, located in the heart of the Gulch, is a Nashville favorite known for its seasonal, farm-to-table dishes and warm hospitality. We’re currently looking for a Lead Line Cook to join our team! From wood-fired favorites to fresh, vibrant flavors, Adele’s offers an unforgettable dining experience, and we’re excited to welcome someone who shares our passion for great food and service.
$20-$25/hour DOE
Lead Line Cook Key Responsibilities:
Prepare all food items on the menu, ensuring consistency, quality, and accuracy of recipes. Oversee and maintain kitchen sanitation in accordance with health department guidelines. Set up, organize, and maintain assigned kitchen workstations, ensuring team efficiency and readiness. Plan and direct food production to align with service hours, ensuring excellence in quality, temperature, and appearance of dishes. Assist in training and mentoring kitchen staff to uphold standards of consistency and quality. Monitor and manage appropriate use of facility supplies and equipment to minimize loss, waste, and fraud. Ensure safe food handling procedures are followed at all times. Properly store food items, marking the date and item for accuracy and safety. Report necessary equipment repair and maintenance needs to management promptly. Lead efforts to keep the kitchen and workstations neat and clean, including cleaning and maintaining equipment used in food preparation. Collaborate with management to implement and uphold kitchen procedures and standards. Take initiative in addressing kitchen challenges and fostering a positive, productive work environment. Perform other back-of-house duties as assigned by management.
Line Cook Qualifications:
Minimum 3 years experience as a line cook in a full-service restaurant. Preferred 1 year experience as a lead line cook, Kitchen Manager, or Sous Chef. Knowledge of modern cooking techniques required. Ability to work effectively in a fast-paced environment with the ability to prioritize responsibilities Ability to handle stressful situations, while maintaining a calm and welcoming demeanor. Ability to perform culinary duties, handling guest requests efficiently and to the guests satisfaction. Ability to produce high volumes of work while maintaining quality per Sadie's standards. Must be able to work a flexible schedule to include weekends and holidays. Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs. Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead. Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell. We are an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.
Full job record
| Job ID | 916c0d2fce977e24716b1e0b269f5b7d98322ee2 |
| Org ID | f8c58e3b-d7dc-45bb-9938-46c9cf617a08 |
| Source ID | c969b107-e387-4c23-9f0b-d9e54cd0677f |
| Board ID | c969b107-e387-4c23-9f0b-d9e54cd0677f |
| Provider | adp_workforcenow |
| Provider Job Key | 557035 |
| Title | Lead Line Cook |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | s Nashville, Nashville, TN, US, Nashville, TN |
| Department | — |
| Team | — |
| Employment Type | part_time |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | TN |
| City | s Nashville |
| Salary Raw | 20 To 25 (USD) Hourly |
| Salary Min | 20 |
| Salary Max | 25 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=7e4358f5-27c8-4fe0-b893-0e0de212a7d0&ccId=9200371712409_2&lang=en_US&type=JS&jobId=557035&jwId=9200994388629_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=7e4358f5-27c8-4fe0-b893-0e0de212a7d0&ccId=9200371712409_2&lang=en_US&type=JS&jobId=557035&jwId=9200994388629_1 |
| First Seen At | 2026-05-31 18:54:51Z |
| Last Seen At | 2026-06-06 12:36:38Z |
| Last Checked At | 2026-06-06 12:36:38Z |
| Last Changed At | 2026-06-06 12:36:38Z |
| Inactive At | — |
| Source Posted At | 2026-03-11 17:53:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=7e4358f5-27c8-4fe0-b893-0e0de212a7d0|9200371712409_2/date=2026-06-06/2026-06-06T12-36-37-777Z-9f0db8f178c06382482aec548008298c0eea9b0c741304aff6f0e6b8ae44cffc.json |
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"requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.28.23/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"> <link href=\"https://static.workforcenow.adp.com/mas/mdf-components/22.28.23/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"><div class=\"fr-view\"><div><div><p style='box-sizing: border-box; margin: 0px 0px 10px; color: rgb(51, 51, 51); font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;' id=\"isPasted\">Adele’s, located in the heart of the Gulch, is a Nashville favorite known for its seasonal, farm-to-table dishes and warm hospitality. We’re currently looking for a Lead Line Cook to join our team! From wood-fired favorites to fresh, vibrant flavors, Adele’s offers an unforgettable dining experience, and we’re excited to welcome someone who shares our passion for great food and service.</p><p style='box-sizing: border-box; margin: 0px 0px 10px; color: rgb(51, 51, 51); font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><br style=\"box-sizing: border-box;\"></p><p style='box-sizing: border-box; margin: 0px 0px 10px; color: rgb(51, 51, 51); font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><strong style=\"box-sizing: border-box; font-weight: 700; color: rgb(38, 35, 33);\">$20-$25/hour DOE</strong></p><p style='box-sizing: border-box; margin: 0px 0px 10px; color: rgb(51, 51, 51); font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><br style=\"box-sizing: border-box;\"></p><p style='box-sizing: border-box; margin: 0px 0px 10px; color: rgb(51, 51, 51); font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'>Lead Line Cook Key Responsibilities:</p><ul style='box-sizing: border-box; margin-top: 0px; margin-bottom: 10px; color: rgb(51, 51, 51); font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><li style=\"box-sizing: border-box;\">Prepare all food items on the menu, ensuring consistency, quality, and accuracy of recipes.</li><li style=\"box-sizing: border-box;\">Oversee and maintain kitchen sanitation in accordance with health department guidelines.</li><li style=\"box-sizing: border-box;\">Set up, organize, and maintain assigned kitchen workstations, ensuring team efficiency and readiness.</li><li style=\"box-sizing: border-box;\">Plan and direct food production to align with service hours, ensuring excellence in quality, temperature, and appearance of dishes.</li><li style=\"box-sizing: border-box;\">Assist in training and mentoring kitchen staff to uphold standards of consistency and quality.</li><li style=\"box-sizing: border-box;\">Monitor and manage appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.</li><li style=\"box-sizing: border-box;\">Ensure safe food handling procedures are followed at all times.</li><li style=\"box-sizing: border-box;\">Properly store food items, marking the date and item for accuracy and safety.</li><li style=\"box-sizing: border-box;\">Report necessary equipment repair and maintenance needs to management promptly.</li><li style=\"box-sizing: border-box;\">Lead efforts to keep the kitchen and workstations neat and clean, including cleaning and maintaining equipment used in food preparation.</li><li style=\"box-sizing: border-box;\">Collaborate with management to implement and uphold kitchen procedures and standards.</li><li style=\"box-sizing: border-box;\">Take initiative in addressing kitchen challenges and fostering a positive, productive work environment.</li><li style=\"box-sizing: border-box;\">Perform other back-of-house duties as assigned by management.</li></ul><p style='box-sizing: border-box; margin: 0px 0px 10px; color: rgb(51, 51, 51); font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><br style=\"box-sizing: border-box;\"></p><p style='box-sizing: border-box; margin: 0px 0px 10px; color: rgb(51, 51, 51); font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'>Line Cook Qualifications:</p><ul style='box-sizing: border-box; margin-top: 0px; margin-bottom: 10px; color: rgb(51, 51, 51); font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><li style=\"box-sizing: border-box;\">Minimum 3 years experience as a line cook in a full-service restaurant.</li><li style=\"box-sizing: border-box;\">Preferred 1 year experience as a lead line cook, Kitchen Manager, or Sous Chef.</li><li style=\"box-sizing: border-box;\">Knowledge of modern cooking techniques required.</li><li style=\"box-sizing: border-box;\">Ability to work effectively in a fast-paced environment with the ability to prioritize responsibilities</li><li style=\"box-sizing: border-box;\">Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.</li><li style=\"box-sizing: border-box;\">Ability to perform culinary duties, handling guest requests efficiently and to the guests satisfaction.</li><li style=\"box-sizing: border-box;\">Ability to produce high volumes of work while maintaining quality per Sadie's standards.</li><li style=\"box-sizing: border-box;\">Must be able to work a flexible schedule to include weekends and holidays.</li><li style=\"box-sizing: border-box;\">Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs.</li><li style=\"box-sizing: border-box;\">Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead.</li><li style=\"box-sizing: border-box;\">Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell.</li></ul><p style='box-sizing: border-box; margin: 0px 0px 10px; color: rgb(51, 51, 51); font-family: \"Helvetica Neue\", Helvetica, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'><em style=\"box-sizing: border-box;\">We are an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.</em></p><div><span style=\"font-family: arial, sans-serif; font-size: 14px;\"> </span><p style='box-sizing: border-box; outline: none; margin: 0px; padding: 0px; font-size: 16px; line-height: 1.5; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; font-family: \"Noto Sans\", \"Helvetica Neue\", Helvetica, Arial, \"Liberation Sans\", Roboto, Noto, sans-serif; color: rgb(45, 45, 45); text-align: start; background-color: rgb(255, 255, 255);'><br></p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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"sponsoredVisaTypeCodes": []
},
"detail_meta": {
"url": "https://workforcenow.adp.com/mascsr/default/careercenter/public/events/staffing/v1/job-requisitions/557035?cid=7e4358f5-27c8-4fe0-b893-0e0de212a7d0&ccId=9200371712409_2&lang=en_US&locale=en_US",
"http_status": 200,
"content_type": "application/json;charset=UTF-8",
"response_bytes": 15170
},
"detail_errors": []
}Get this page with API
Rendered from the bluedoor Job Postings API. Reproduce it:
GET https://api.bluedoor.sh/job-postings/v1/jobs/916c0d2fce977e24716b1e0b269f5b7d98322ee2?include=descriptionJSONGET https://api.bluedoor.sh/job-postings/v1/orgs/f8c58e3b-d7dc-45bb-9938-46c9cf617a08JSONGET https://api.bluedoor.sh/job-postings/v1/sources/c969b107-e387-4c23-9f0b-d9e54cd0677fJSONGET https://api.bluedoor.sh/job-postings/v1/jobs/916c0d2fce977e24716b1e0b269f5b7d98322ee2/eventsJSON