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Cook (6104)

32845297BC28AB21BFFD7C682F3E1551 · FLA-Ft Myers Federal Pre Release - Ft Myers, FL 33919; 10291 McGregor Blvd, Ft Myers, FL, 33919, USA · Active · $14 / hour · Paycom ATS

Job facts

FieldValue
Company32845297BC28AB21BFFD7C682F3E1551
TitleCook (6104)
Normalized title-
Department / teamFood Service
LocationFt Myers, FL, United States
Work model-
Employment type-
Salary$14 / hour
Statusactive
ATS providerPaycom ATS
Posted / first seen2026-06-03 / 2026-06-04
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from 32845297BC28AB21BFFD7C682F3E1551.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Paycom ATS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Ft Myers.Open
Department jobsActive postings in Food Service.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

Company32845297BC28AB21BFFD7C682F3E1551
Source68131d29-a477-4c59-9f6b-08fc2d1c6943
ATS providerPaycom ATS

Description

ABOUT THIS OPPORTUNITY Schedule/Hours: 40 This position is responsible for: Plans , prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules. Key Responsibilities: Ensure all meals are prepared and served in a safe and presentable manner. Cleans kitchen facilities, equipment, and appliances. Maintains inventory of kitchen supplies and food in a neat and orderly manner. Physical Requirements and Working Conditions : Limited amount of physical effort required associated with walking, standing, lifting and carrying light objects (less than 25 lbs.) 5-10% of work time. Work performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers. Employee Benefits Medical, Dental and Vision Insurance Paid Time Off (PTO) and Holiday Pay Life Insurance Retirement Plans and More WHAT WE ARE LOOKING FOR IN YOU EDUCATION AND EXPERIENCE: High School Diploma or equivalent AND One year experience cooking for large groups OR Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities. Ability to read, write and communicate the English language. Licenses and Certifications: Must have or obtain Florida Food Managers Certification within 90 days of hire. Equal Opportunity Employer: Veterans/Disabled

Full job record

Job ID9148b32c6996839cf417702cd2860b26798d70e7
Org IDcdaf50f9-9b53-4368-86de-ae112465eb90
Source ID68131d29-a477-4c59-9f6b-08fc2d1c6943
Board ID68131d29-a477-4c59-9f6b-08fc2d1c6943
Providerpaycom
Provider Job Key98920
TitleCook (6104)
Normalized Title
Statusactive
Activeyes
Location TextFLA-Ft Myers Federal Pre Release - Ft Myers, FL 33919; 10291 McGregor Blvd, Ft Myers, FL, 33919, USA
DepartmentFood Service
Team
Employment Type
Workplace Type
Remote Policy
CountryUnited States
RegionFL
CityFt Myers
Salary Raw$14.25 Hourly
Salary Min14.25
Salary Max
Salary CurrencyUSD
Salary Periodhour
Source URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=98920&clientkey=32845297BC28AB21BFFD7C682F3E1551
Apply URLhttps://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=98920&clientkey=32845297BC28AB21BFFD7C682F3E1551
First Seen At2026-06-04 10:06:56Z
Last Seen At2026-06-06 20:35:37Z
Last Checked At2026-06-06 20:35:37Z
Last Changed At2026-06-06 09:51:50Z
Inactive At
Source Posted At2026-06-03 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=paycom/board=32845297BC28AB21BFFD7C682F3E1551/date=2026-06-06/2026-06-06T20-35-25-302Z-1341c39029efd4e6744cca1f923f932cf29b2cdc27682e794956c8754a5912c6.json
Event Fields
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Parsed Structured
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Extensions
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Native Structured
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margin-left:48px; text-align:justify\">&nbsp;</p>\r\n",
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    "qualifications": "<p><strong>EDUCATION AND EXPERIENCE:</strong></p>\r\n\r\n<ul style=\"margin-top:16px\">\r\n\t<li style=\"margin-top:16px; margin-left:8px; text-align:justify\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Arial&quot;,sans-serif\">High School Diploma or equivalent <b>AND</b></span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-bottom:16px; margin-left:48px\">&nbsp;</p>\r\n\r\n<ul style=\"margin-top:16px\">\r\n\t<li style=\"margin-top:16px; margin-left:8px; text-align:justify\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Arial&quot;,sans-serif\">One year experience cooking for large groups <b>OR</b></span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-top:16px; margin-left:48px; text-align:justify\">&nbsp;</p>\r\n\r\n<ul style=\"margin-bottom:16px\">\r\n\t<li style=\"margin-bottom:16px; margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:81.0pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Arial&quot;,sans-serif\">Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.</span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-left:48px\">&nbsp;</p>\r\n\r\n<ul style=\"margin-bottom:11px\">\r\n\t<li style=\"text-align:justify; margin-bottom:11px; margin-left:8px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Arial&quot;,sans-serif\">Ability to read, write and communicate the English language.</span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-bottom:16px\">&nbsp;</p>\r\n\r\n<p style=\"margin-bottom:16px\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"tab-stops:81.0pt\"><span style=\"font-family:Calibri,sans-serif\"><b><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Arial&quot;,sans-serif\">Licenses and Certifications:</span></span></b></span></span></span></span></p>\r\n\r\n<ul style=\"margin-top:16px\">\r\n\t<li style=\"margin-top:16px; margin-left:8px; text-align:justify\"><span style=\"font-size:11pt\"><span style=\"line-height:115%\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:12.0pt\"><span style=\"line-height:115%\"><span style=\"font-family:&quot;Arial&quot;,sans-serif\">Must have or obtain Florida Food Managers Certification within 90 days of hire.</span></span></span></span></span></span></li>\r\n</ul>\r\n\r\n<p style=\"margin-top:16px; margin-left:48px; text-align:justify\">&nbsp;</p>\r\n\r\n<p align=\"center\" style=\"margin-bottom:8px; text-align:center\"><span style=\"font-size:11pt\"><span style=\"line-height:normal\"><span style=\"font-family:Calibri,sans-serif\"><b><span style=\"font-size:12.0pt\"><span style=\"font-family:&quot;Arial&quot;,sans-serif\">Equal Opportunity Employer: &nbsp;Veterans/Disabled</span></span></b></span></span></span></p>\r\n",
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    "qualificationsTitle": "WHAT WE ARE LOOKING FOR IN YOU",
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    "jobTitle": "Cook (6104)",
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    "locations": "FLA-Ft Myers Federal Pre Release - Ft Myers, FL 33919",
    "remoteType": "",
    "description": "Schedule/Hours: 40\r\n\r\n This position is responsible for:\r\n\r\n \r\n\r\nPlans, prepares, cooks and serves nutritional meals and snacks in accordance with est...",
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