SFDK Warehouse Food Buyer $25.00/HR

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    "datePosted": "2026-03-23T04:00:00.000Z",
    "description": "<h2>Overview</h2>\n<p>Plan, execute, and coordinate purchasing and procurement strategies for food and related and commodities and service across the Six Flags Discovery Kingdom Food & Beverage/Catering Departments and provide support in managing Warehouse.</p>\n<h2>Responsibilities</h2>\n<li>Supplier Management </li>\n<p>- Manages supplier contracting and relationships for all goods and services across the Food & Beverage/ Catering business  </p>\n<p>- Develops process for evaluating supplier quotations utilizing sound negotiating and purchasing techniques to ensure the best quality, price, delivery and service is successfully maintained  </p>\n<p>- Establishes and retains suppliers that ensures continuity of supply and provides quality products and services at desired pricing levels and exhibits high ethical standards and conduct  </p>\n<p>- Executes and monitors corporate purchasing agreements to ensure contract obligations are fulfilled throughout the organization  </p>\n<p>- Responsible for the ordering, receiving, depletion, and the complete inventory or goods in the Foods Warehouse  </p>\n<p> </p>\n<li>Tracking/Reporting </li>\n<p>- Communicates reports to supply chain organization and Food & Beverage/ Catering departments </p>\n<p>- Track cost drivers that effect contract fulfillment during the contract period and resolve any issues  </p>\n<p>-  Run reports to measure performance for the Purchasing and Warehouse organization  </p>\n<p>- Responsible for updating Warehouse requisitions  </p>\n<p>- Conduct weekly warehouse inventory per corporate standard operating procedures.  </p>\n<p>- Ensure that all warehouse transfers are completed no more than 3 days prior following physical transfer </p>\n<p> </p>\n<li>PurchasingOrganization  </li>\n<p>- Plans, organizes and manage activities pertaining to the procurement function </p>\n<p>- Works closely with the IPS Management to develop, resource, and obtain goods for all in park festivals and special items </p>\n<p>- Review agreements and contracts for compliance of company policies and procedures and report findings to Director of In-Park Services and Purchasing/Warehouse Manager </p>\n<p>- Coordinate supplies and services for the Food & Beverage Department </p>\n<p>- Coordinates local and national supplier qualifications  </p>\n<h2>Qualifications</h2>\n<ul>\n <li>College degree in Business Administration or 2 years in a related field preferred  </li>\n</ul>\n<ul>\n <li>Must have experience managing multiple programs  </li>\n</ul>\n<ul>\n <li>Must be able to work in a fast-paced environment.  </li>\n</ul>\n<ul>\n <li>Must be able to handle multiple tasks simultaneously  </li>\n</ul>\n<ul>\n <li>Must be computer literate with knowledge of Microsoft Excel, Word, Outlook and Access; Eatec preferred  </li>\n</ul>\n<ul>\n <li>Must be capable of working independently  </li>\n</ul>\n<ul>\n <li>Must be capable of facilitating strong communication in both verbal and written form  </li>\n</ul>\n<ul>\n <li>Must be available to work weekends, evenings and holidays  </li>\n</ul>\n<ul>\n <li>Must be able to traverse the park property  </li>\n</ul>",
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      "name": "Six Flags Entertainment Corporation",
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