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Home › Companies › Cc8f0309 1691 42f0 84c7 65cbda4d9fcb 19000101 000001 › Pastry Cook

Pastry Cook

Cc8f0309 1691 42f0 84c7 65cbda4d9fcb 19000101 000001 · Lincolnwood, IL, US, Lincolnwood, IL · Active · $18–$22 / hour · ADP Workforce Now Recruiting

Job facts

FieldValue
CompanyCc8f0309 1691 42f0 84c7 65cbda4d9fcb 19000101 000001
TitlePastry Cook
Normalized title-
Department / team-
LocationLincolnwood, IL, United States
Work model-
Employment typeFull Time
Salary$18–$22 / hour
Statusactive
ATS providerADP Workforce Now Recruiting
Posted / first seen2026-02-23 / 2026-05-31
Changed / last seen2026-06-20 / 2026-06-20

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Linked records

CompanyCc8f0309 1691 42f0 84c7 65cbda4d9fcb 19000101 000001
Source8f25f234-f519-43ef-96d0-b6ea64058fcf
ATS providerADP Workforce Now Recruiting

Description

Job Position: Pastry Cook Wage: $18-$22 per hour Hours: Monday to Friday, 7am - 3:30pm. Saturdays as needed. Location: Lincolnwood, IL Job Summary As one of our Food for Thought Pastry Cooks, you will prepare all products in accordance with FFT standards or as specified by the Pastry Chef, creating petite pastries and confections, by following a set recipe. You will be leading our Composed Station, preparing pastries such as mousses, vessel desserts, specialty cakes, petite sweets, cheesecake, lollipops, chocolate work, etc. (previous experience in this area is a must). You will complete all opening and closing tasks, complete prep lists in allotted time frame, while working efficiently and maintaining a clean orderly station. Responsibilities • Preparing all pastry items in accordance with standard FFT recipes and as specified by the Pastry Chef for one of the pastry stations. • Visually inspecting, quality taste testing, selecting, and using only food items of the highest quality in the preparation of all menu items. • Maintaining an appropriate par stock for the designated station(s) of baked goods, finishing products, and production supplies to ensure efficiency and maximizing utilization of production work hours. • Checking and controlling the proper storage of product and portion control, including labels and dates. • Performing general cleaning tasks using approved cleaning products as assigned by the supervisor to adhere to health standards. • Performing other duties as requested, such as cross-training, moving supplies and equipment, cleaning up spills, keeping inventory of certain items, leading in team projects, etc. Required Qualifications • Minimum 1 years’ experience in pastry and prep kitchen positions. • Has accelerated knowledge of the fundamentals of pastry, building specialty cakes, tempering chocolate techniques, service execution. • Knife skills and working knowledge of the fundamentals of cooking, kitchen equipment operation, safety, and sanitation. • Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes. • Effective organizational skills to work in a fast-paced environment. • Ability to read, write and understand the English language to review menus and prep lists. • Must provide valid Food Handler or Food Service Manager Certificate. Preferred Qualifications • 2+ years of pastry experience or a Culinary and Pastry degree. • Working knowledge of the fundamentals of cooking, kitchen equipment operation, safety, and sanitation. • Basic mathematical skills are necessary to understand recipes, measurements, requisition amounts, and portion sizes. • Must provide valid Food Handler Certification Why We’re the Leaders Excellent training Employee Referral bonuses Flexible scheduling Career advancement opportunities Competitive Pay Anniversary Milestone Incentives Company Benefits & Perks Paid Time Off Health, Dental and Vision Insurance – Includes Spouse and Domestic Partner Coverage Health Provider - Blue Cross Blue Shield Dental Provider: Guardian Vision Provider: VSP Flexible Spending Accounts (FSA) Life Insurance Accidental Death and Dismemberment Insurance (AD&D) & Critical Illness Insurance Employee Assistance Program (EAP) Mental Health, Relationship Conflicts, Child and Eldercare, Substance Abuse, Grief and Loss Assistance for you and household members (3) In Person Sessions Unlimited phone access Parental Leave – Equal benefits to Mothers and Fathers 401K Retirement Plan FFT University - Over 70 courses designed to enhance your skills in life and on the job to help your career growth. Employee Meal Plan Employee Discounts (Pet Insurance, Entertainment, Travel, Company Discounts, and much more). Company Values & Culture • Collaboration & Open Communication • Diverse, Inclusive, Safe, and Motivating • Our Triple Bottom Line – People, Product and Planet • A Net Positive Organization Grow with us! - at Food For Thought, instruction, advice, and assistance are always readily available, which is why our average tenure is 6 years. The U.S. average is 4.2 years, while the Hospitality industry average is only 2.1 years! Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to reach at or below the shoulder; lift and carry items up to 50 pounds for a moderate distance. The employee is required to stand and move during the length of shift; be able to bend and kneel through the shift. The employee is required to use their hands to handle tools, grasp, and control objects. Use fingers to grasp, move, or assemble items. The employee is continuously exposed to extreme temperatures. Working with knives, mincers, and other dangerous tools or equipment. EEO Statement Food For Thought provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state, and federal laws and regulations. E-Verify Participation Food For Thought participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9. For more information on E-Verify, or if you believe that your employer has violated its E-Verify responsibilities, please contact DHS.

Full job record

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Board ID8f25f234-f519-43ef-96d0-b6ea64058fcf
Provideradp_workforcenow
Provider Job Key591771
TitlePastry Cook
Normalized Title—
Statusactive
Activeyes
Location TextLincolnwood, IL, US, Lincolnwood, IL
Department—
Team—
Employment Typefull_time
Workplace Type—
Remote Policy—
CountryUnited States
RegionIL
CityLincolnwood
Salary Raw18 To 22 (USD) Hourly
Salary Min18
Salary Max22
Salary CurrencyUSD
Salary Periodhour
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First Seen At2026-05-31 18:43:20Z
Last Seen At2026-06-20 13:25:31Z
Last Checked At2026-06-20 13:25:31Z
Last Changed At2026-06-20 13:25:31Z
Inactive At—
Source Posted At2026-02-23 20:38:00Z
Source Updated At—
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Event Fields
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Extensions
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    "requisitionDescription": "<div><div><div><div><div><div><div><div><div><div><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.32.25/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"><div><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.32.25/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"> <span style=\"color: rgb(0, 0, 0);\"><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.32.25/styles/froala_style.min.css\" rel=\"stylesheet\" type=\"text/css\"></span><div class=\"fr-view\"><div><div><div><span style=\"color: rgb(0, 0, 0);\"><link href=\"https://static.workforcenow.adp.com/mas/mdf-components/24.9.7/styles/froala_editor.pkgd.min.css\" rel=\"stylesheet\" type=\"text/css\"></span></div><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;' id=\"isPasted\"><span style=\"color: rgb(0, 0, 0);\"><strong><span style='font-size:16px;font-family:\"Arial\",sans-serif;'>Job Position:</span></strong></span><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">&nbsp;Pastry Cook</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"color: rgb(0, 0, 0);\"><strong><span style='font-size:16px;font-family:\"Arial\",sans-serif;'>Wage:</span></strong></span><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">&nbsp;$18-$22 per hour</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"color: rgb(0, 0, 0);\"><strong><span style='font-size:16px;font-family:\"Arial\",sans-serif;'>Hours:</span></strong></span><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">&nbsp;Monday to Friday, 7am - 3:30pm. Saturdays as needed.</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"color: rgb(0, 0, 0);\"><strong><span style='font-size:16px;font-family:\"Arial\",sans-serif;'>Location:&nbsp;</span></strong></span><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">Lincolnwood, IL</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"color: rgb(0, 0, 0);\"><br></span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"color: rgb(0, 0, 0);\"><strong><span style='font-size:16px;font-family:\"Arial\",sans-serif;'>&nbsp;</span></strong></span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"color: rgb(0, 0, 0);\"><strong><span style='font-size:16px;font-family:\"Arial\",sans-serif;'>Job Summary</span></strong></span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">As one of our Food for Thought Pastry Cooks, you will prepare all products in accordance with FFT standards or as specified by the Pastry Chef, creating petite pastries and confections, by following a set recipe. You will be leading our Composed Station, preparing pastries such as mousses, vessel desserts, specialty cakes, petite sweets, cheesecake, lollipops, chocolate work, etc. (previous experience in this area is a must).</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">&nbsp;</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">You will complete all opening and closing tasks, complete prep lists in allotted time frame, while working efficiently and maintaining a clean orderly station.</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">&nbsp;</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;background:white;'><span style=\"color: rgb(0, 0, 0);\"><strong><span style=\"font-size: 16px; font-family: Arial, sans-serif;\">Responsibilities</span></strong></span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">&bull; Preparing all pastry items in accordance with standard FFT recipes and as specified by the Pastry Chef for one of the pastry stations.</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">&bull; Visually inspecting, quality taste testing, selecting, and using only food items of the highest quality in the preparation of all menu items.</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">&bull; Maintaining an appropriate par stock for the designated station(s) of baked goods, finishing products, and production supplies to ensure efficiency and maximizing utilization of production work hours.</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">&bull; Checking and controlling the proper storage of product and portion control, including labels and dates.</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">&bull; Performing general cleaning tasks using approved cleaning products as assigned by the supervisor to adhere to health standards.</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">&bull; Performing other duties as requested, such as cross-training, moving supplies and equipment, cleaning up spills, keeping inventory of certain items, leading in team projects, etc.</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">&nbsp;</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"color: rgb(0, 0, 0);\"><strong><span style='font-size:16px;font-family:\"Arial\",sans-serif;'>Required Qualifications</span></strong></span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">&bull; Minimum 1 years&rsquo; experience in pastry and prep kitchen positions.</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">&bull; Has accelerated knowledge of the fundamentals of pastry, building specialty cakes, tempering chocolate techniques, service execution.</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">&bull; Knife skills and working knowledge of the fundamentals of cooking, kitchen equipment operation, safety, and sanitation.</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">&bull; Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">&bull; Effective organizational skills to work in a fast-paced environment.</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">&bull; Ability to read, write and understand the English language to review menus and prep lists.</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">&bull; Must provide valid Food Handler or Food Service Manager Certificate.</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">&nbsp;</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"color: rgb(0, 0, 0);\"><strong><span style='font-size:16px;font-family:\"Arial\",sans-serif;'>Preferred Qualifications</span></strong></span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">&bull; 2+ years of pastry experience or a Culinary and Pastry degree.</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">&bull; Working knowledge of the fundamentals of cooking, kitchen equipment operation, safety, and sanitation.</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">&bull; Basic mathematical skills are necessary to understand recipes, measurements, requisition amounts, and portion sizes.</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">&bull; Must provide valid Food Handler Certification</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style=\"color: rgb(0, 0, 0);\"><strong><span style='font-size:16px;font-family:\"Arial\",sans-serif;'>&nbsp;</span></strong></span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;background:white;'><strong><span style=\"font-size: 16px; font-family: Arial, sans-serif; color: rgb(0, 0, 0);\">Why We&rsquo;re the Leaders</span></strong></p><ul style=\"list-style-type: disc;\"><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:black;'>Excellent training</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:black;'>Employee Referral bonuses</span></li><li><span style='line-height:107%;font-family:\"Arial\",sans-serif;font-size:16px;'>Flexible scheduling&nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:black;'>Career advancement opportunities</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:black;'>Competitive Pay</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:black;'>Anniversary Milestone Incentives</span></li></ul><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;background:white;'><strong><span style='font-size:16px;font-family:\"Arial\",sans-serif;color:black;'>Company Benefits &amp; Perks</span></strong></p><ul style=\"list-style-type: disc;\"><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:black;'>Paid Time Off</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:black;'>Health, Dental and Vision Insurance &ndash; Includes Spouse and Domestic Partner Coverage</span></li></ul><ol style=\"list-style-type: circle;margin-left: 0.25in;\"><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:black;'>Health Provider - Blue Cross Blue Shield</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:black;'>Dental Provider: Guardian</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:black;'>Vision Provider: VSP</span></li></ol><ul style=\"list-style-type: disc;\"><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:black;'>Flexible Spending Accounts (FSA)</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:black;'>Life Insurance</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:black;'>Accidental Death and Dismemberment Insurance (AD&amp;D) &amp; Critical Illness Insurance</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:black;'>Employee Assistance Program (EAP)</span></li></ul><ol style=\"list-style-type: circle;margin-left: 0.25in;\"><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:black;'>Mental Health, Relationship Conflicts, Child and Eldercare, Substance Abuse, Grief and Loss</span></li></ol><ul style=\"list-style-type: square;margin-left: 0.5in;\"><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:black;'>Assistance for you and household members</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:black;'>(3) In Person Sessions</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:black;'>Unlimited phone access</span></li></ul><ul style=\"list-style-type: disc;\"><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:black;'>Parental Leave &ndash; Equal benefits to Mothers and Fathers</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:black;'>401K Retirement Plan</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:black;'>FFT University - Over 70 courses designed to enhance your skills in life and on the job to help your career growth.</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:black;'>Employee Meal Plan</span></li><li><span style='font-family:\"Arial\",sans-serif;font-size:16px;color:black;'>Employee Discounts (Pet Insurance, Entertainment, Travel, Company Discounts, and much more).</span></li></ul><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;background:white;'><strong><span style='font-size:16px;font-family:\"Arial\",sans-serif;color:black;'>Company Values &amp; Culture</span></strong></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;background:white;'><span style='font-size:16px;font-family:\"Arial\",sans-serif;color:black;'>&bull;&nbsp;Collaboration &amp; Open Communication</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;background:white;'><span style='font-size:16px;font-family:\"Arial\",sans-serif;color:black;'>&bull;&nbsp;Diverse,&nbsp;Inclusive, Safe, and Motivating</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;background:white;'><span style='font-size:16px;font-family:\"Arial\",sans-serif;color:black;'>&bull;&nbsp;Our Triple Bottom Line &ndash; People, Product and Planet</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;background:white;'><span style='font-size:16px;font-family:\"Arial\",sans-serif;color:black;'>&bull; A Net Positive Organization</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-bottom:11.25pt;background:white;'><strong><span style='font-size:16px;font-family:\"Arial\",sans-serif;'>&nbsp;</span></strong></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-bottom:11.25pt;background:white;'><strong><span style='font-size:16px;font-family:\"Arial\",sans-serif;color:black;'>Grow with us! - at Food For Thought, instruction, advice, and assistance are always readily available, which is why our average tenure is 6 years. The U.S. average is 4.2 years, while the Hospitality industry average is only 2.1 years!</span></strong></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><strong><span style='font-size:16px;font-family:\"Arial\",sans-serif;'>&nbsp;</span></strong></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><strong><span style='font-size:16px;font-family:\"Arial\",sans-serif;'>Physical Demands</span></strong></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style='font-size:16px;font-family:\"Arial\",sans-serif;'>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.&nbsp;While performing the duties of this job, the employee is regularly required to reach at or below the shoulder; lift and carry items up to 50 pounds for a moderate distance.&nbsp;The employee is required to stand and move during the length of shift; be able to bend and kneel through the shift. The employee is required to use their hands to handle tools, grasp, and control objects. Use fingers to grasp, move, or assemble items. The&nbsp;employee is continuously exposed to extreme temperatures. Working with knives, mincers, and other dangerous tools or equipment.</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><span style='font-size:16px;font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;margin-bottom:8.0pt;'><strong><em><span style=\"font-size:16px;color:black;background:white;\">EEO Statement</span></em></strong></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><em><span style=\"font-size:16px;color:black;background:white;\">Food For Thought provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state, and federal laws and regulations.</span></em></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><em><span style=\"font-size:16px;background:white;\">&nbsp;</span></em></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><strong><em><span style=\"font-size:16px;color:black;background:white;\">E-Verify Participation</span></em></strong></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><em><span style='font-size:16px;font-family:\"Calibri\",sans-serif;'>Food For Thought participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.</span></em></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><em><span style='font-size:16px;font-family:\"Calibri\",sans-serif;'>If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment.</span></em></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><em><span style='font-size:16px;font-family:\"Calibri\",sans-serif;'>Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9.&nbsp;</span></em></p><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><em><span style='font-size:16px;font-family:\"Calibri\",sans-serif;'>For more information on E-Verify, or if you believe that your employer has violated its E-Verify responsibilities, please contact DHS.</span></em></p><div><div class=\"fr-view\"><div><div><div><div class=\"fr-view\"><p style='margin:0in;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;'><br></p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>\n",
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