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HomeCompaniesCareers Silverstoneliving Icims ComBreakfast and Lunch Cook

Breakfast and Lunch Cook

Careers Silverstoneliving Icims Com · Rye, NH, US · Active · iCIMS

Job facts

FieldValue
CompanyCareers Silverstoneliving Icims Com
TitleBreakfast and Lunch Cook
Normalized title-
Department / teamDining Services
LocationRye, NH, United States
Work model-
Employment typeOTHER
Salary-
Statusactive
ATS provideriCIMS
Posted / first seen2026-05-27 / 2026-05-31
Changed / last seen2026-06-06 / 2026-06-06

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PageWhat it containsOpen
Company jobsActive postings from Careers Silverstoneliving Icims Com.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through iCIMS.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Rye.Open
Department jobsActive postings in Dining Services.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyCareers Silverstoneliving Icims Com
Sourcee40ad231-c7a9-45e0-b7a4-a5e8d6510a4d
ATS provideriCIMS

Description

Overview Webster at Rye is seeking a Full‑Time Breakfast and Lunch Cook to complete our amazing dining team! We are seeking a reliable, motivated, and flexible team member to join our organization. This position requires adaptability, strong communication skills, and the ability to work effectively in a fast‑paced environment. The ideal candidate is professional, dependable, and comfortable working independently as well as collaboratively. Webster at Rye was awarded Holleran’s Choice Community Award for completion of their 2025 Employee Engagement and Satisfaction survey for the Second Year in a Row! BENEFITS: Fun Team to work with! Flexible Scheduling! A supportive, team‑focused environment! A mission-driven workplace where your contribution truly matters! Great Employee to Resident Ratios! Great Weekend Differential! Competitive Pay! Very Generous Referral Bonus! Fun Events for Employees! Employee Recognition! Employee Assistance Program! Time and one - half paid for all hours worked on six major holidays! Health Benefits available with a minimum of 30 hours per week! Medical, Dental, Vision, Life Insurance, Supplemental Life Insurance, Short-Term Disability, Retirement Savings with company match! Generous Earned Time Program! Responsibilities Under the supervision of the Director of Dining Services, the Cook is responsible for hot food preparation, including accompaniments and garnishes. Does advance preparation as indicated. Serves eye-appealing, tasty food items following recipes provided for preparation and plate service of food. Completes preparation records and stores food items properly at the close of meal service. Cleans work area and equipment used in food preparation. Follows safety and sanitation rules and practices. Performs additional duties as assigned. Responsible for complete meal preparation, including accompaniments and garnishes. Prepares hot entrees, soups and vegetables following provided recipes for all dining rooms Cooks eye-appealing, tasty food items following recipes provided for preparation and plate service of food. Does advanced preparation as indicated. Completes food quality evaluations and temperature checks at each meal. Completes preparation records and stores food items properly at close of meal service (dated and labeled). Cleans work area and equipment used in food preparation, as they go. Follows safety and sanitation rules and practices. Ensures that all hot food preparation and assembling is done in accordance with established procedures, and according to State Regulations. Assumes responsibility for self-safety and that of immediate work environment. Attending annual in-service on body mechanics, right-to-know laws and fire and safety procedures. Adheres to all Policies and Procedures. Performs additional duties as assigned. Qualifications Comprehensive knowledge of food preparation and handling techniques. Comprehensive knowledge of safety and sanitation rules and practices. Ability to work well independently and with others as directed by the kitchen manager. Ability to read, comprehend and follow provided recipes. Silverstone Living is a non-profit organization supporting Hunt Community, The Huntington at Nashua,At Home by Hunt and Webster at Rye. Our organization is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics. #WEB123

Full job record

Job ID911dde7d5276dc3958e966b22532ecdadca7c9f0
Org ID5847e43a-df8b-49dc-84d2-eeb7e6c8ee62
Source IDe40ad231-c7a9-45e0-b7a4-a5e8d6510a4d
Board IDe40ad231-c7a9-45e0-b7a4-a5e8d6510a4d
Providericims
Provider Job Key2040
TitleBreakfast and Lunch Cook
Normalized Title
Statusactive
Activeyes
Location TextRye, NH, US
DepartmentDining Services
Team
Employment TypeOTHER
Workplace Type
Remote Policy
CountryUnited States
RegionNH
CityRye
Salary RawOverview Webster at Rye is seeking a Full‑Time Breakfast and Lunch Cook to complete our amazing dining team! We are seeking a reliable, motivated, and flexible team member to join our organization. This position requires adaptability, strong communication skills, and the ability to work effectively in a fast‑paced environment. The ideal candidate is professional, dependable, and comfortable working independently as well as collaboratively. Webster at Rye was awarded Holleran’s Choice Community Award for completion of their 2025 Employee Engagement and Satisfaction survey for the Second Year in a Row! BENEFITS: Fun Team to work with! Flexible Scheduling! A supportive, team‑focused environment! A mission-driven workplace where your contribution truly matters! Great Employee to Resident Ratios! Great Weekend Differential! Competitive Pay! Very Generous Referral Bonus! Fun Events for Employees! Employee Recognition! Employee Assistance Program! Time and one - half paid for all hours worked on six major holidays! Health Benefits available with a minimum of 30 hours per week! Medical, Dental, Vision, Life Insurance, Supplemental Life Insurance, Short-Term Disability, Retirement Savings with company match! Generous Earned Time Program! Responsibilities Under the supervision of the Director of Dining Services, the Cook is responsible for hot food preparation, including accompaniments and garnishes. Does advance preparation as indicated. Serves eye-appealing, tasty food items following recipes provided for preparation and plate service of food. Completes preparation records and stores food items properly at the close of meal service. Cleans work area and equipment used in food preparation. Follows safety and sanitation rules and practices. Performs additional duties as assigned. Responsible for complete meal preparation, including accompaniments and garnishes. Prepares hot entrees, soups and vegetables following provided recipes for all dining rooms Cooks eye-appealing, tasty food items following recipes provided for preparation and plate service of food. Does advanced preparation as indicated. Completes food quality evaluations and temperature checks at each meal. Completes preparation records and stores food items properly at close of meal service (dated and labeled). Cleans work area and equipment used in food preparation, as they go. Follows safety and sanitation rules and practices. Ensures that all hot food preparation and assembling is done in accordance with established procedures, and according to State Regulations. Assumes responsibility for self-safety and that of immediate work environment. Attending annual in-service on body mechanics, right-to-know laws and fire and safety procedures. Adheres to all Policies and Procedures. Performs additional duties as assigned. Qualifications Comprehensive knowledge of food preparation and handling techniques. Comprehensive knowledge of safety and sanitation rules and practices. Ability to work well independently and with others as directed by the kitchen manager. Ability to read, comprehend and follow provided recipes. Silverstone Living is a non-profit organization supporting Hunt Community, The Huntington at Nashua,At Home by Hunt and Webster at Rye. Our organization is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics. #WEB123
Salary Min
Salary Max
Salary Currency
Salary Periodweek
Source URLhttps://careers-silverstoneliving.icims.com/jobs/2040/breakfast-and-lunch-cook/job
Apply URLhttps://careers-silverstoneliving.icims.com/jobs/2040/breakfast-and-lunch-cook/job
First Seen At2026-05-31 18:48:30Z
Last Seen At2026-06-06 08:37:34Z
Last Checked At2026-06-06 08:37:34Z
Last Changed At2026-06-06 08:37:34Z
Inactive At
Source Posted At2026-05-27 04:00:00Z
Source Updated At2026-06-04 16:43:48Z
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=icims/board=careers-silverstoneliving.icims.com/date=2026-06-06/2026-06-06T08-37-33-316Z-cbb6f272c6c44ff3302c21417b5d0ae1575feda96f8c97039299f2476251a407.json
Event Fields
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}
Parsed Structured
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  "salary_period": "week",
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Extensions
{}
Native Structured
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    "description": "<h2>Overview</h2>Webster at Rye is seeking a Full‑Time Breakfast and Lunch Cook to complete our amazing dining team! We are seeking a reliable, motivated, and flexible team member to join our organization. This position requires adaptability, strong communication skills, and the ability to work effectively in a fast‑paced environment. The ideal candidate is professional, dependable, and comfortable working independently as well as collaboratively.\n<p> </p>\n<p><strong>Webster at Rye was awarded Holleran’s Choice Community Award for completion of their 2025 Employee Engagement and Satisfaction survey for the Second Year in a Row!</strong></p>\n<p><strong>BENEFITS:</strong></p>\n<ul>\n <li>\n  <ul>\n   <li>\n    <ul>\n     <li>\n      <ul>\n       <li>Fun Team to work with!</li>\n       <li>Flexible Scheduling!</li>\n       <li>A supportive, team‑focused environment!</li>\n       <li>A mission-driven workplace where your contribution truly matters!</li>\n       <li>Great Employee to Resident Ratios!</li>\n       <li>Great Weekend Differential!</li>\n       <li>Competitive Pay!</li>\n       <li>Very Generous Referral Bonus!</li>\n       <li>Fun Events for Employees!</li>\n       <li>Employee Recognition!</li>\n       <li>Employee Assistance Program!</li>\n       <li>Time and one - half paid for all hours worked on six major holidays!</li>\n       <li>Health Benefits available with a minimum of 30 hours per week!</li>\n       <li>Medical, Dental, Vision, Life Insurance, Supplemental Life Insurance, Short-Term Disability, Retirement Savings with company match!</li>\n       <li>Generous Earned Time Program!</li>\n      </ul></li>\n    </ul></li>\n  </ul></li>\n</ul>\n<h2>Responsibilities</h2>\n<p>Under the supervision of the Director of Dining Services, the Cook is responsible for hot food preparation, including accompaniments and garnishes. Does advance preparation as indicated.  Serves eye-appealing, tasty food items <u>following recipes</u> provided for preparation and plate service of food.  Completes preparation records and stores food items properly at the close of meal service.  Cleans work area and equipment used in food preparation.  Follows safety and sanitation rules and practices.  Performs additional duties as assigned.</p>\n<p> </p>\n<ul>\n <li>Responsible for complete meal preparation, including accompaniments and garnishes.</li>\n <li>Prepares hot entrees, soups and vegetables following provided recipes for all dining rooms</li>\n <li>Cooks eye-appealing, tasty food items following recipes provided for preparation and plate service of food.</li>\n <li>Does advanced preparation as indicated.</li>\n <li>Completes food quality evaluations and temperature checks at each meal.</li>\n <li>Completes preparation records and stores food items properly at close of meal service (dated and labeled).</li>\n <li>Cleans work area and equipment used in food preparation, as they go.</li>\n <li>Follows safety and sanitation rules and practices.</li>\n <li>Ensures that all hot food preparation and assembling is done in accordance with established procedures, and according to State Regulations.</li>\n <li>Assumes responsibility for self-safety and that of immediate work environment.</li>\n <li>Attending annual in-service on body mechanics, right-to-know laws and fire and safety procedures.</li>\n <li>Adheres to all Policies and Procedures.</li>\n <li>Performs additional duties as assigned.</li>\n</ul>\n<p> </p>\n<p> </p>\n<h2>Qualifications</h2>\n<ul>\n <li>Comprehensive knowledge of food preparation and handling techniques.</li>\n <li> Comprehensive knowledge of safety and sanitation rules and practices.</li>\n <li> Ability to work well independently and with others as directed by the kitchen manager.</li>\n <li>Ability to read, comprehend and follow provided recipes.</li>\n</ul>\n<p>Silverstone Living is a non-profit organization supporting Hunt Community, The Huntington at Nashua,At Home by Hunt and Webster at Rye. Our organization is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.</p>\n<p>#WEB123</p>",
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