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    "requisitionDescription": "<div><div><div><div><div><p id=\"isPasted\"><strong>Job Summary&nbsp;<br></strong></p><p>Villagio Hospitality Group, the team behind iconic dining destinations such as <strong>The Black Sheep Restaurant, Trattoria Villagio, Proof Kicthen+Bar and 2 Silos Brewing Co.</strong>, is seeking an experienced and dynamic <strong>Restaurant Manager</strong> to oversee daily operations, ensure exceptional guest experiences, and drive overall business success. The ideal candidate will be a hands-on leader with a passion for hospitality, a keen eye for detail, and the ability to manage all aspects of restaurant operations efficiently.</p><p><strong>PRIMARY</strong> <strong>RESPONSIBILITIES:</strong></p><ul><li>Oversee all front-of-house and back-of-house restaurant operations to ensure smooth daily service.</li><li>Lead, train, and manage staff, fostering a positive work environment and ensuring excellent customer service.</li><li>Monitor restaurant financials, including budgeting, cost control, and profitability analysis.</li><li>Ensure compliance with health and safety regulations, food handling policies, and company standards.</li><li>Develop and implement strategies to enhance guest satisfaction and retention.</li><li>Collaborate with the culinary team to ensure menu consistency, quality, and innovation.</li><li>Handle guest feedback and resolve any service-related issues promptly.</li><li>Maintain restaurant cleanliness, ambiance, and overall presentation.</li><li>Coordinate with vendors, suppliers, and inventory management to ensure cost efficiency.</li><li>Plan and execute promotional events, seasonal offerings, and special dining experiences.</li></ul><p><strong>REQUIREMENTS:</strong></p><ul><li>Strong leadership, team-building, and communication skills.</li><li>Knowledge of restaurant operations, financial management, and cost control.</li><li>Ability to multitask and thrive in a fast-paced, guest-focused environment.</li><li>Familiarity with POS systems and restaurant management software.</li><li>Passion for food, beverages, and providing an outstanding dining experience&nbsp;</li></ul><p><strong>EDUCATION/TRAINING/EXPERIENCE:</strong></p><ul><li>Proven experience as a&nbsp;Restaurant Manager&nbsp;or similar leadership role in a high-volume restaurant</li><li>Preferred certifications include ServSafe and state/local licensing requirements</li><li>Knowledge of all applicable federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with HACCP standards&nbsp;</li></ul><p><strong>PHYSICAL DEMANDS:</strong></p><ul><li>Ability to work weekends and holidays and a varied schedule</li><li>Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.</li><li>Ability to perform all functions at the restaurant level, including delivery when needed</li></ul><p><strong>BENEFITS WE OFFER:</strong></p><ul><li><strong>Competitive pay</strong> based on experience</li><li>401(k) with employer matching</li><li><strong>Health, Dental, and Vision Insurance</strong></li><li>Paid time off&nbsp;and employee discounts</li><li>Tuition Reimbursement&nbsp;</li><li>A <strong>collaborative and supportive work environment</strong> with room for professional growth.</li></ul><p>Villagio Hospitality Group is an Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities</p></div></div></div></div></div>\n",
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