Head Chef

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  "active_status": "active"
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  "language": "en",
  "location": {
    "raw": "Camana Bay, KY1-1004, Cayman Islands",
    "city": "Camana Bay",
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    "confidence": 0.8
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  "inferred_at": "2026-06-06T09:56:35.404Z",
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    "id": "49",
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    "location": {
      "city": "Camana Bay",
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    "departmentId": "18636",
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    "jobOpeningName": "Head Chef",
    "departmentLabel": "Culinary",
    "employmentStatusLabel": "Full-Time"
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    "location": {
      "city": "Camana Bay",
      "state": null,
      "postalCode": "KY1-1004",
      "addressCountry": "Cayman Islands"
    },
    "datePosted": "2025-05-08",
    "atsLocation": {
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    "description": "<p>Description of Job</p>\n<p>As Head Chef, you will be responsible for overseeing all kitchen operations, developing innovative menus, ensuring food quality and consistency, and leading a team of culinary professionals. We’re looking for a strong leader who can inspire creativity, maintain high standards, and bring positive, professional energy to the kitchen.</p>\n<p><span>Chef Responsibilities:</span></p>\n<ul>\n<li><span style=\"font-family: 'Aptos',sans-serif; font-size: 10.0pt\">Provide reports on pricing and cost variances in ingredients and products</span></li>\n<li><span style=\"font-family: 'Aptos',sans-serif; font-size: 10.0pt\">Will provide financial reporting and planning and delegate all information as necessary to the team</span></li>\n<li><span style=\"font-family: 'Aptos',sans-serif; font-size: 10.0pt\">Will be responsible for instilling high team moral, growth and core values </span></li>\n<li><span style=\"font-family: 'Aptos',sans-serif; font-size: 10.0pt\">Plan annual vacations for the team in a functioning manner</span></li>\n<li><span style=\"font-family: 'Aptos',sans-serif; font-size: 10.0pt\">Be hands on with recruiting the right candidates to join the team when necessary</span></li>\n<li><span style=\"font-family: 'Aptos',sans-serif; font-size: 10.0pt\">Team coaching, counseling and performance monitoring and management skills through documentation</span></li>\n<li><span style=\"font-family: 'Aptos',sans-serif; font-size: 10.0pt\">Must be the voice of the Kitchen team and communicate with the Venue Management Team, Office Team and Senior Management </span></li>\n<li><span style=\"font-family: 'Aptos',sans-serif; font-size: 10.0pt\">Will ensure the team is knowledgeable on dietary restrictions and allergy concerns and ingredients </span></li>\n<li><span style=\"font-family: 'Aptos',sans-serif; font-size: 10.0pt\">Inventory control and communication </span></li>\n<li><span style=\"font-family: 'Aptos',sans-serif; font-size: 10.0pt\">Contributing to developing new recipes.</span></li>\n<li><span style=\"font-family: 'Aptos',sans-serif; font-size: 10.0pt\">Following all recipes and prep sheets. </span></li>\n</ul>\n<p><span style=\"font-family: Aptos, sans-serif; font-size: 10pt; font-weight: bold\">Chef Requirements:</span></p>\n<ul>\n<li><span style=\"font-family: 'Aptos',sans-serif; font-size: 10.0pt\">10+ years working in a fast-paced commercial kitchen preferably in Italian Cuisine.</span></li>\n<li><span style=\"font-family: 'Aptos',sans-serif; font-size: 10.0pt\">Must be able to provide quality service in high volume service restaurant</span></li>\n<li><span style=\"font-family: 'Aptos',sans-serif; font-size: 10.0pt\">Must be able to work all shifts including weekends, public holidays, and late nights</span></li>\n<li><span style=\"font-family: 'Aptos',sans-serif; font-size: 10.0pt\">A strong work ethic and someone who takes pride in the consistency of the food produced</span></li>\n<li><span style=\"font-family: 'Aptos',sans-serif; font-size: 10.0pt\">Excellent communication, organization and time management skills.</span></li>\n<li><span style=\"font-family: 'Aptos',sans-serif; font-size: 10.0pt\">Food safety knowledge is critical for our business, and you will have demonstrated knowledge of excellent food safety standards</span></li>\n<li><span style=\"font-family: 'Aptos',sans-serif; font-size: 10.0pt\">Innovative, passionate and enthusiastic</span></li>\n<li><span style=\"font-family: 'Aptos',sans-serif; font-size: 10.0pt\">Must have successfully completed Culinary Training (Commercial Cookery) or equal qualifications.</span></li>\n<li><span style=\"font-family: 'Aptos',sans-serif; font-size: 10.0pt\">Reliable and flexible attitude. Innovative, passionate, enthusiastic.</span></li>\n<li><span style=\"font-family: 'Aptos',sans-serif; font-size: 10.0pt\">Minimum of 3 references available from differing past venues if applicable</span></li>\n</ul>\n<p><span style=\"font-family: 'Aptos',sans-serif; font-size: 10.0pt\">Yearly Salary approx.<span>  </span>$ 90,000.00 USD (Free from Taxes)</span></p>",
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    "departmentId": "18636",
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    "jobOpeningName": "Head Chef",
    "departmentLabel": "Culinary",
    "jobOpeningStatus": "Open",
    "minimumExperience": "Experienced",
    "jobOpeningShareUrl": "https://agua.bamboohr.com/careers/49",
    "employmentStatusLabel": "Full-Time"
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