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HomeCompaniesEdmn Fa Us2 Oraclecloud Com CX 1Bus Person - Guy Fieri Flavortown Sports Kitchen - Steady Extra (Horseshoe LV)

Bus Person - Guy Fieri Flavortown Sports Kitchen - Steady Extra (Horseshoe LV)

Edmn Fa Us2 Oraclecloud Com CX 1 · Las Vegas, NV, United States; Horseshoe Las Vegas · On Site · Active · Oracle Recruiting Cloud / Fusion HCM

Job facts

FieldValue
CompanyEdmn Fa Us2 Oraclecloud Com CX 1
TitleBus Person - Guy Fieri Flavortown Sports Kitchen - Steady Extra (Horseshoe LV)
Normalized title-
Department / teamFood and Beverage & Culinary
LocationLas Vegas, NV, United States
Work modelOn Site
Employment typePart Time
Salary-
Statusactive
ATS providerOracle Recruiting Cloud / Fusion HCM
Posted / first seen2026-06-04 / 2026-06-06
Changed / last seen2026-06-19 / 2026-06-20

Related slices

PageWhat it containsOpen
Company jobsActive postings from Edmn Fa Us2 Oraclecloud Com CX 1.Open
Company breakdownsRole, location, ATS, and work model facets for this company.Open
ATS provider jobsActive postings observed through Oracle Recruiting Cloud / Fusion HCM.Open
Provider filtered searchThe same provider as a filtered job collection.Open
City jobsActive postings in Las Vegas.Open
Department jobsActive postings in Food and Beverage & Culinary.Open
Work model jobsActive On Site postings.Open
Lifecycle eventsOpen, update, close, and reopen events for this posting.Open
Original postingCanonical source or apply URL captured from the ATS.Open

Linked records

CompanyEdmn Fa Us2 Oraclecloud Com CX 1
Source010453b6-b197-40bb-ac15-ee004fbdc341
ATS providerOracle Recruiting Cloud / Fusion HCM

Description

Description The primary responsibility of the Bus person is to provide prompt, courteous service to restaurant patrons and ensure guests are satisfied with their dining experience by assisting Food Servers and Captains as necessary. Responsibilities Make sure that all tables are set completely both before and after shift. Make sure all areas are clean and free of debris. Polish all glassware as necessary. Assist Food Servers in service of complimentary bottled water. Maintain tables throughout service, clearing dishes between courses and emptying glassware as necessary. Clearing and scraping all dishes in the side stations after clearing a table. Stock all side stations with linen and proper glassware. Service and explanation of bread to guests, after cocktails are served by the captain. Maintain professional demeanor throughout service, assisting servers and captains as necessary. Change tablecloths and reset tables as quickly as possible after guests leave the restaurant. Service of Coffee and Hot tea. Move tables throughout the dining room in order to be able to set up and accommodate needs of the reservations. Carry multiple dishes (up to 6 at one time) in one hand without tray service. Qualifications Work requires a minimum of 1 year of F&B bussing experience. Work requires effective communication in English, both verbal and written form in a professional manner. Must present a neat and professional appearance. Work requires interactions with customers, the public, and co-workers. Work requires teamwork with other staff members. Work requires attention to detail. Work requires a strong understanding of gourmet dining atmosphere. Additional Requirements Fast-paced, high-volume environment involving constant public interactions with high communication skills. Ability to carry beverage trays and carrying of plates without tray service. Company For over 30 years we’ve set the standard now you can too. As a team member of Horseshoe, you will embody the spirit of Las Vegas with classic style, timeless glamour and high rolling excitement. This classic yet contemporary property is where you will entertain our guests as they enjoy 2,814 rooms, 244 suites, 6 restaurants and 1,250 slot and video poker machines. Horseshoe is the place for the smart and sophisticated to start their career.

Full job record

Job ID90d47d09374e6842e734b650a96547d15ada80ad
Org ID40e51c25-36c8-4c2d-998a-780f5164ab5e
Source ID010453b6-b197-40bb-ac15-ee004fbdc341
Board ID010453b6-b197-40bb-ac15-ee004fbdc341
Provideroracle_hcm
Provider Job Key82680
TitleBus Person - Guy Fieri Flavortown Sports Kitchen - Steady Extra (Horseshoe LV)
Normalized Title
Statusactive
Activeyes
Location TextLas Vegas, NV, United States; Horseshoe Las Vegas
DepartmentFood and Beverage & Culinary
Team
Employment Typepart_time
Workplace Typeon_site
Remote Policy
CountryUnited States
RegionNV
CityLas Vegas
Salary RawDescription The primary responsibility of the Bus person is to provide prompt, courteous service to restaurant patrons and ensure guests are satisfied with their dining experience by assisting Food Servers and Captains as necessary. Responsibilities Make sure that all tables are set completely both before and after shift. Make sure all areas are clean and free of debris. Polish all glassware as necessary. Assist Food Servers in service of complimentary bottled water. Maintain tables throughout service, clearing dishes between courses and emptying glassware as necessary. Clearing and scraping all dishes in the side stations after clearing a table. Stock all side stations with linen and proper glassware. Service and explanation of bread to guests, after cocktails are served by the captain. Maintain professional demeanor throughout service, assisting servers and captains as necessary. Change tablecloths and reset tables as quickly as possible after guests leave the restaurant. Service of Coffee and Hot tea. Move tables throughout the dining room in order to be able to set up and accommodate needs of the reservations. Carry multiple dishes (up to 6 at one time) in one hand without tray service. Qualifications Work requires a minimum of 1 year of F&B bussing experience. Work requires effective communication in English, both verbal and written form in a professional manner. Must present a neat and professional appearance. Work requires interactions with customers, the public, and co-workers. Work requires teamwork with other staff members. Work requires attention to detail. Work requires a strong understanding of gourmet dining atmosphere. Additional Requirements Fast-paced, high-volume environment involving constant public interactions with high communication skills. Ability to carry beverage trays and carrying of plates without tray service. Company For over 30 years we’ve set the standard now you can too. As a team member of Horseshoe, you will embody the spirit of Las Vegas with classic style, timeless glamour and high rolling excitement. This classic yet contemporary property is where you will entertain our guests as they enjoy 2,814 rooms, 244 suites, 6 restaurants and 1,250 slot and video poker machines. Horseshoe is the place for the smart and sophisticated to start their career.
Salary Min
Salary Max
Salary Currency
Salary Period
Source URLhttps://edmn.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/82680
Apply URLhttps://edmn.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/82680
First Seen At2026-06-06 11:25:13Z
Last Seen At2026-06-20 11:46:54Z
Last Checked At2026-06-20 11:46:54Z
Last Changed At2026-06-19 11:03:20Z
Inactive At
Source Posted At2026-06-04 00:00:00Z
Source Updated At
Raw Payload Uris3://job-postings-prod-raw-590183727216/raw/provider=oracle_hcm/board=edmn.fa.us2.oraclecloud.com|CX_1/date=2026-06-20/2026-06-20T11-45-26-666Z-b5241a97b8681c3d5e32c8d6e03384af6e3932e9022fc40ba9104ed56ca56dff.json
Event Fields
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  "last_changed_at": "2026-06-19T11:03:20.555Z",
  "active_status": "active"
}
Parsed Structured
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  "salary_max": null,
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  "inferred_at": "2026-06-20T11:46:53.236Z",
  "launch_scope": {
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  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": "on_site",
  "salary_currency": null
}
Extensions
{}
Native Structured
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