Chef

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    "description": "<p><span style=\"font-family: Arial, sans-serif; font-size: 14pt; font-weight: bold\">ABOUT US</span></p>\n<p><span style=\"font-size: 10pt; font-weight: bold\"><br></span><span style=\"color: rgb(13, 13, 13); font-size: 12pt; font-weight: bold\">Rethink Food is a chef-led nonprofit partnering with restaurants to better feed communities. </span><span style=\"color: rgb(13, 13, 13); font-size: 12pt; font-weight: bold\"><br></span><span style=\"color: #333333; font-family: Arial,sans-serif; font-size: 12pt\">Through strong partnerships with local restaurants and community-based organizations, we work with a responsive, hyperlocal network that provides culturally celebrated, nutritious meals. Since 2017, we've served over</span><span style=\"color: rgb(13, 13, 13); font-size: 12pt; font-weight: bold\"> 30 million meals</span><br><span style=\"color: #333333; font-family: Arial,sans-serif; font-size: 12pt\">and reinvested more than</span><span style=\"color: rgb(13, 13, 13); font-size: 12pt; font-weight: bold\"> $142 million</span><br><span style=\"color: #333333; font-family: Arial,sans-serif; font-size: 12pt\">into local economies.</span></p>\n<p><span style=\"color: #333333; font-family: Arial,sans-serif; font-size: 12pt\">Our work falls into three core areas</span><span style=\"font-size: 10pt\">:</span></p>\n<ul>\n<li><span style=\"color: rgb(13, 13, 13); font-size: 12pt; font-weight: bold\">Building the Network</span><span style=\"font-size: 10pt\">: </span><span style=\"color: #333333; font-family: Arial,sans-serif; font-size: 12pt\">We connect restaurants, community-based organizations, and food donors to deliver meals where they’re needed most.</span><span style=\"color: #333333; font-family: Arial,sans-serif; font-size: 12pt\"><br></span><span style=\"color: #333333; font-family: Arial,sans-serif; font-size: 12pt\"> </span></li>\n<li><span style=\"color: rgb(13, 13, 13); font-size: 12pt; font-weight: bold\">Setting the Example</span><span style=\"font-size: 10pt\">: T</span><span style=\"color: #333333; font-family: Arial,sans-serif; font-size: 12pt\">hrough our Sustainable Community Kitchen, we demonstrate what dignified, community-centered food access can look like.</span><span style=\"font-size: 10pt\"><br></span><span style=\"font-size: 10pt\"> </span></li>\n<li><span style=\"color: rgb(13, 13, 13); font-size: 12pt; font-weight: bold\">Advocating for Change</span><span style=\"font-size: 10pt\">: </span><span style=\"color: #333333; font-family: Arial,sans-serif; font-size: 12pt\">We champion policy and systems change to create a more sustainable, equitable food future for all.</span></li>\n</ul>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 12pt; font-weight: bold\">ROLE SUMMARY</span></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">The Chef leads and oversees the work of the Sustainable Community Kitchen by managing and overseeing staff tasked with meal production of all meal operations, and overall facility. This role is responsible for managing inventory and ordering of goods and supplies, creating production schedules, quality control and the safety and security in the kitchen. The Chef will also be a key ambassador for the organization at both internal and external events, panels, and community events. </span></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">In our agile environment, your role extends beyond core duties – it's an invitation to amplify your influence. You'll be expected to proactively leverage your diverse talents, contributing across a variety of initiatives to directly achieve our shared objectives.</span></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 12pt; font-weight: bold\">RESPONSIBILITIES</span></p>\n<ul>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">Directs recipe execution and production schedules</span>\n<ul>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">Monthly menu planning, station rotation and ordering</span></li>\n</ul>\n</li>\n<li><span style=\"color: rgb(31, 31, 31); font-size: 12pt\">Serves as an ambassador and representative of Rethink Food:</span>\n<ul>\n<li><span style=\"color: rgb(31, 31, 31); font-size: 12pt\">Represents the Sustainable Community Kitchen and the organization's mission at internal meetings, external events, expert panels, and community engagements.</span></li>\n<li><span style=\"color: rgb(31, 31, 31); font-size: 12pt\">Effectively communicates Rethink Food's culinary philosophy, impact, and operations to diverse audiences.</span></li>\n</ul>\n</li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">Maintains kitchen standards of cleanliness, organization and workflow</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">Keeps team on track with their production schedule</span>\n<ul>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">Execution of daily food deliveries to CBOs</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">Communicates with operations &amp; transportation teams to facilitate and resolve potential operational conflicts for food drop offs and pickups</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">Organizes receiving and distribution of donations</span></li>\n</ul>\n</li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">Leads development and training of the kitchen staff:</span>\n<ul>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">Manage kitchen staff (scheduling, daily management and performance management)</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">Creates training plans and standard operating procedures for efficiency in the kitchen</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">Enforces safety guidelines and food safety standards (responsible for passing regulatory inspections)</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">Ensures proper setup and breakdown of kitchen, following Rethink protocols and procedures</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">Maintains proper storage and rotational procedures (FIFO) of house equipment and dry storage</span></li>\n</ul>\n</li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">General administrative duties:</span>\n<ul>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">Reviews and completes detailed logs (food donations, temperatures, meal creation, etc) including, but not limited to, Rethink Food logs for filing, and quarterly managerial reviews of kitchen team</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">Orders inventory of required materials (packaging, disposables, dry goods) needed on a weekly basis</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">Manages labor and kitchen costs within specified budget </span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">Completes monthly inventory of Rethink kitchen equipment and submits to  Senior Director of Operations</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">Schedules and facilitates kitchen team meetings</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">Performs other duties as assigned</span></li>\n</ul>\n</li>\n</ul>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 12pt; font-weight: bold\">QUALIFICATIONS</span></p>\n<ul>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">4+ years in a leadership role ( Executive Chef, Chef, Sous Chef) in a high volume restaurant. Michelin rated preferred.</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">Must have NYC Food Handlers Certification or ServSafe certification</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">Must be keen to details and have a desire to work with high standards, efficiency and food safety.</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">Ability to creatively work with food excess items collected from our donation partners.</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">Experience scaling recipes and volume cooking.</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">Effective communication and management skills; ability to take direction from supervisors and lead a team constructively.</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">Spanish proficiency is preferred.</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">Ability to work in a clean, organized, and efficient manner in a high-pressure environment.</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">Flexible and have a strong ability to problem solve.</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">Must have excellent knife skills and proficiency in all aspects of cooking.</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">Ability to work independently, proactively, and resourcefully</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">Must embrace the mission and core values of Rethink Food</span></li>\n<li><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">Must be able to stand, bend, stretch, lift and carry heavy materials up to 50 lbs</span></li>\n</ul>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 12pt\"> </span></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 12pt; font-weight: bold\">WHAT YOU BRING TO THE TABLE: </span><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">Commitment to embodying our values of -</span></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 12pt; font-weight: bold\">Inventiveness: </span><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">At our core, we are relentlessly curious about solving problems. As our name suggests, we’re a team of creative thinkers, but we’re also hands-on doers, challenging norms with humility to find practical solutions that can create lasting change.</span></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 12pt; font-weight: bold\">Vulnerability: </span><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">Guided by an “always be better” mindset, we are a team that intentionally reflects on what we are doing well and where we need to improve. We hold ourselves and each other accountable, every day. No blame, no shame — we just want to be sure we’re always doing the right thing.</span></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 12pt; font-weight: bold\">Thoughtfulness: </span><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">Our vision for a nourished and thriving world starts with nourished and thriving individuals in each of our communities. Our work is centered on the needs of the people that bring our communities to life. We don’t pretend to have all of the answers. We are committed to listening and learning in order to identify and scale solutions that ensure stable and reliable access to healthy food for all so each and every community can thrive.</span></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 12pt; font-weight: bold\">Kindness:</span><span style=\"font-family: Arial, sans-serif; font-size: 12pt\"> At Rethink, we show up every day with empathy and compassion and believe everyone should be treated with dignity. Kindness goes a long way — we are all about just being kind<br><br></span></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 12pt; font-weight: bold\">COMPENSATION</span></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 12pt\">The annual salary range for this position is $150k - $200k, depending on experience and education. We also offer a complete benefits package including medical, dental, vision, disability, life insurance, PTO, paid holidays, two weeks per year for an organization-wide office closure to recharge, a retirement plan with employer match, a progressive parental leave plan, and free nutritious lunch everyday! </span></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 12pt\"><br></span></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 12pt; font-weight: bold\">EEO STATEMENT</span></p>\n<p><span style=\"font-family: Arial, sans-serif; font-size: 12pt; font-style: italic\">Rethink Food is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status. The organization is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.</span></p>",
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