RUNNER

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    "requisitionDescription": "<div><div><div><div><div><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:11.0pt;font-family:\"Calibri\",sans-serif;line-height:normal;'><br></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;text-align:justify;' id=\"isPasted\"><strong><span style='font-family:\"Arial\",sans-serif;'>Employee standards: </span></strong><span style='font-family:\"Arial\",sans-serif;'>To ensure high levels of hospitality every time you are in contact with guests. To be attentive to guest needs at all times. To be responsible for assisting during services, including but not limited to, the initial guest experience, clearly and efficiently communicating with all guests and staff. Additionally to also ensure guest service meets company standards with customer satisfaction maintained at all times. Interacts with the restaurant guests, fellow staff members, and supervisors in a polite, courteous and hospitable manner to ensure an exemplary dining experience.</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-family:\"Arial\",sans-serif;'>Reports to: </span></strong><span style='font-family:\"Arial\",sans-serif;'>Primarily to<strong>&nbsp;</strong>Front of the House operations management with an equal standard of respect and professionalism to the BOH management team (chefs).</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-size:5px;line-height:115%;font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-family:\"Arial\",sans-serif;'>FSLA Status:</span></strong><span style='font-family:\"Arial\",sans-serif;'>&nbsp;Hourly Non-Exempt</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-size:5px;line-height:115%;font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-family:\"Arial\",sans-serif;'>Compensation:</span></strong><span style='font-family:\"Arial\",sans-serif;'>&nbsp;Beverly Hills Minimum wage + % of the Tip Pool</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-size:8px;line-height:115%;font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-family:\"Arial\",sans-serif;'>PRIMARY ESSENTIAL FUNCTIONS:</span></strong></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-size:11px;line-height:115%;font-family:\"Arial\",sans-serif;'>&nbsp;</span></strong></p><ul style=\"list-style-type: disc;margin-left: -0.25in;\"><li><span style='font-family:\"Arial\",sans-serif;'>Provides professional and exceptional service</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Responsible for maintaining professionalism and kindness when interacting with guests and staff</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Conduct themselves in a manner that is both presentable and professional at all times</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Maintains consistent and clear communication with all</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Greet customers upon their departure</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Must be on-site with absolutely no possibility of remote work</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Provide prompt, professional, friendly, and personalized service to our guests.</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Provides help and support to all colleagues.</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Performs and completes all side work as described.</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Respond to guests&rsquo; questions and their needs.</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Work as a team.&nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Communicate to FOH and BOH support staff including managers, servers and chef.&nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Learn and teach fellow colleagues.&nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Ensures the working area has a high standard of cleanliness and follows health code requirements.&nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Properly set-up station and side stations including:&nbsp;</span><ol style=\"list-style-type: circle;\"><li><span style='font-family:\"Arial\",sans-serif;'>Square-off seats, tables, make sure all tables and chairs/banquettes are clean and free of debris&nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Help servers set tables/buffets exact to managers orders&nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Wipe down chairs and table bases&nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Stock side stations with appropriate materials&nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Perform opening side work as described for specific sections&nbsp;</span></li></ol></li><li><span style='font-family:\"Arial\",sans-serif;'>Attend and participate in daily pre-shift meetings.&nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Always smiles and greets guests warmly and genuinely.&nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Properly executes all event formats (reception, buffet, seated dinner, stations, etc.)&nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Reports any incidents of theft, vandalism, or violations of the house rules or breaches of security or&nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;'>safety regulations.&nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Reports all breakages or damaged equipment immediately to management.&nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Provide professional and exceptional guest service.&nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Clear empty glasses, dirty plates, used silverware&nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Clean and wipe tabletop and keep free of debris and food&nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Sweeps and wipes spills from the venue floor&nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Help set table for next course&nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Clear and reset tables after guests have left&nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Perform shift opening and closing side work as described.</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Delivers food and beverages to tables.</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Clears and resets tables.</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Carries out closing procedures and side work.</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Complies with all occupational, health, and safety standards.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:normal;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.25in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-family:\"Arial\",sans-serif;'>WORKING CONDITIONS:</span></strong></p><ol start=\"5\" style=\"list-style-type: lower-roman;margin-left: 0.25in;\"><li><strong><span style='font-family:\"Arial\",sans-serif;'>Overtime when or as needed approved or directed by management</span></strong></li><li><strong><span style='font-family:\"Arial\",sans-serif;'>Prolonged periods of standing, bending, sitting, kneeling&nbsp;</span></strong></li><li><strong><span style='font-family:\"Arial\",sans-serif;'>Working in an indoor/ outdoor location (subject to weather changes&amp; varying temperatures)</span></strong></li><li><strong><span style='font-family:\"Arial\",sans-serif;'>Lifting equipment up to 50 pounds (when necessary)</span></strong></li><li><strong><span style='font-family:\"Arial\",sans-serif;'>Constantly position self to maintain any equipment or tools necessary to the position</span></strong></li><li><strong><span style='font-family:\"Arial\",sans-serif;'>Occasionally ascends/descends a ladder or stool to move or transfer equipment needed for the position</span></strong></li><li><strong><span style='font-family:\"Arial\",sans-serif;'>Constantly works in indoor or outdoor weather condition/ temperatures</span></strong></li><li><strong><span style='font-family:\"Arial\",sans-serif;'>Move, Transport, position, put, and or remove equipment up to 50 pounds (when necessary)</span></strong></li><li><strong><span style='font-family:\"Arial\",sans-serif;'>Work in all or some different spaces of the restaurant depending on service (mainly in the open dining area, offices, storage, kitchen, back or exterior of the restaurant)</span></strong></li><li><strong><span style='font-family:\"Arial\",sans-serif;'>The ability to converse, discern, convey and express professionally when exchanging information or directing staff/peers in a professional work setting.</span></strong></li><li><strong><span style='font-family:\"Arial\",sans-serif;'>The ability to observe details&nbsp;</span></strong></li></ol><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;line-height:115%;'><span style='font-size:11px;line-height:115%;font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;line-height:115%;'><span style='font-size:11px;line-height:115%;font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><strong><span style='font-family:\"Arial\",sans-serif;'>ADDITIONAL REQUIRED FUNCTIONS:</span></strong></p><ul style=\"list-style-type: disc;margin-left: -0.25in;\"><li><span style='font-family:\"Arial\",sans-serif;'>Portrays a positive and professional attitude.</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Always smiles and greets guests warmly and genuinely.</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Works as part of a team.</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Executes closing procedures and side work.</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Attends and participates in daily pre-shift meetings.</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;line-height:115%;'><strong><span style='font-family:\"Arial\",sans-serif;'>Experience/Skills:</span></strong></p><ul style=\"list-style-type: disc;margin-left: -0.25in;\"><li><span style='font-family:\"Arial\",sans-serif;'>At least 2 years of server experience in a high-volume establishment.&nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Strong guest service skills</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Strong communication in person&nbsp;</span></li><li><span style='font-family:\"Arial\",sans-serif;'>Ability to handle multiple tasks and prioritize workload in a deadline-driven manner while working in a demanding environment</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;'><span style='font-family:\"Arial\",sans-serif;'>&nbsp;</span></p><p style='margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:0in;font-size:15px;font-family:\"Calibri\",sans-serif;line-height:115%;'><strong><span style='font-family:\"Arial\",sans-serif;'>Perks:</span></strong></p><ul style=\"list-style-type: disc;margin-left: -0.25in;\"><li><span style='font-family:\"Arial\",sans-serif;color:#2D2D2D;'>Forming part of our team The Avra Group a fast-growing company succeeding in the world of luxurious fine dining.</span></li><li><span style='font-family:\"Arial\",sans-serif;color:#2D2D2D;'>Healthcare benefits, and retirement plan.</span></li><li><span style='font-family:\"Arial\",sans-serif;color:#2D2D2D;'>Complimentary meals during shifts</span></li><li><span style='font-family:\"Arial\",sans-serif;color:#2D2D2D;'>Offer growth possibilities to their hardworking team members</span></li></ul><p style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:\"Calibri\",sans-serif;'><em><span style='font-family:\"Arial\",sans-serif;'>Avra BH is an equal opportunity employer. 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