Banquet Server

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    "description": "<table cellspacing=\"0\" class=\"Table\" style=\"border-collapse:collapse\">\r\n\t<tbody>\r\n\t\t<tr>\r\n\t\t\t<td style=\"width:235px\">\r\n\t\t\t<p><span style=\"font-size:12pt\"><span style=\"font-family:'Times New Roman',serif\"><strong><span style=\"font-family:'Bookman Old Style',serif\">PRINCIPAL DUTIES AND</span></strong></span></span></p>\r\n\r\n\t\t\t<p><span style=\"font-size:12pt\"><span style=\"font-family:'Times New Roman',serif\"><strong><span style=\"font-family:'Bookman Old Style',serif\">RESPONSIBILITIES:</span></strong></span></span></p>\r\n\t\t\t</td>\r\n\t\t\t<td style=\"width:396px\">\r\n\t\t\t<ul>\r\n\t\t\t\t<li><span style=\"font-size:12pt\"><span style=\"font-family:'Times New Roman',serif\"><span style=\"font-family:'Bookman Old Style',serif\">Demonstrate core values of Goodwill Industries by modeling Service, Ownership, Accountability and Respect (SOAR).</span></span></span></li>\r\n\t\t\t\t<li><span style=\"font-size:12pt\"><span style=\"background-color:#ffffff\"><span style=\"font-family:'Times New Roman',serif\"><span style=\"font-family:'Bookman Old Style',serif\"><span style=\"color:#000000\">Provide assistance to banquet managers in the serving of guests during banquet functions to ensure positive guest experience.</span></span></span></span></span></li>\r\n\t\t\t\t<li><span style=\"font-size:12pt\"><span style=\"background-color:#ffffff\"><span style=\"font-family:'Times New Roman',serif\"><span style=\"font-family:'Bookman Old Style',serif\"><span style=\"color:#000000\">Set up banquet room as requested by the supervisor to include glassware, serviceware, linen</span></span></span></span></span></li>\r\n\t\t\t\t<li><span style=\"font-size:12pt\"><span style=\"background-color:#ffffff\"><span style=\"font-family:'Times New Roman',serif\"><span style=\"font-family:'Bookman Old Style',serif\"><span style=\"color:#000000\">Attend roll call meetings before events kick off in order to learn function particulars, including Goodwilll and guest expectations</span></span></span></span></span></li>\r\n\t\t\t\t<li><span style=\"font-size:12pt\"><span style=\"background-color:#ffffff\"><span style=\"font-family:'Times New Roman',serif\"><span style=\"font-family:'Bookman Old Style',serif\"><span style=\"color:#000000\">Greet and welcome guests and respond to their requests in a courteous and friendly manner</span></span></span></span></span></li>\r\n\t\t\t\t<li><span style=\"font-size:12pt\"><span style=\"background-color:#ffffff\"><span style=\"font-family:'Times New Roman',serif\"><span style=\"font-family:'Bookman Old Style',serif\"><span style=\"color:#000000\">Serve the beverage and food in the appropriate order and in tune with the expectation of the supervisor so as to ensure consistency throughout the banquet</span></span></span></span></span></li>\r\n\t\t\t\t<li><span style=\"font-size:12pt\"><span style=\"background-color:#ffffff\"><span style=\"font-family:'Times New Roman',serif\"><span style=\"font-family:'Bookman Old Style',serif\"><span style=\"color:#000000\">Quickly remove dishes as guests finish each meal at the end of each meal or function</span></span></span></span></span></li>\r\n\t\t\t\t<li><span style=\"font-size:12pt\"><span style=\"background-color:#ffffff\"><span style=\"font-family:'Times New Roman',serif\"><span style=\"font-family:'Bookman Old Style',serif\"><span style=\"color:#000000\">Abide by all corporate act, laws and requirements pertaining to serving alcoholic beverages</span></span></span></span></span></li>\r\n\t\t\t\t<li><span style=\"font-size:12pt\"><span style=\"background-color:#ffffff\"><span style=\"font-family:'Times New Roman',serif\"><span style=\"font-family:'Bookman Old Style',serif\"><span style=\"color:#000000\">Replenish beverages when necessary, and check with guests to make sure they are satisfied</span></span></span></span></span></li>\r\n\t\t\t\t<li><span style=\"font-size:12pt\"><span style=\"background-color:#ffffff\"><span style=\"font-family:'Times New Roman',serif\"><span style=\"font-family:'Bookman Old Style',serif\"><span style=\"color:#000000\">After the banquet, reset banquet room in accordance with the supervisor&rsquo;s specifications to ensure the readiness of the room for other functions</span></span></span></span></span></li>\r\n\t\t\t\t<li><span style=\"font-size:12pt\"><span style=\"background-color:#ffffff\"><span style=\"font-family:'Times New Roman',serif\"><span style=\"font-family:'Bookman Old Style',serif\"><span style=\"color:#000000\">Follow attendance rules and always go to work on a regular basis</span></span></span></span></span></li>\r\n\t\t\t\t<li><span style=\"font-size:12pt\"><span style=\"background-color:#ffffff\"><span style=\"font-family:'Times New Roman',serif\"><span style=\"font-family:'Bookman Old Style',serif\"><span style=\"color:#000000\">Perform other related functions that may be assigned.</span></span></span></span></span></li>\r\n\t\t\t</ul>\r\n\t\t\t</td>\r\n\t\t</tr>\r\n\t</tbody>\r\n</table>\r\n",
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