Chef de Cuisine

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    "datePosted": "2026-05-22T04:00:00.000Z",
    "description": "<h2>Overview</h2>\n<p><strong>Chef de CuisineTommy Bahama Miramonte Resort & Spa | Indian Wells, CASalary: $90,000–$100,000/year</strong></p>\n<p> </p>\n<p><strong>Why Join Miramonte</strong></p>\n<p>This is more than a kitchen—it’s a stage for creativity inside a resort that feels like a living postcard. From citrus-scented mornings to sunset dinners at Grapefruit Basil, you’ll help craft experiences that embody relaxed luxury and genuine hospitality.</p>\n<p>Here, culinary leadership isn’t just about execution—it’s about creating moments guests remember long after they leave.</p>\n<p> </p>\n<p>For 30 years, Tommy Bahama has defined a lifestyle where every day feels like an escape—sun-drenched, relaxed, and effortlessly refined. That spirit now lives at the Tommy Bahama Miramonte Resort & Spa, where island living meets desert luxury across 11 acres of citrus groves, blooming gardens, and tranquil gathering spaces in the heart of Indian Wells.</p>\n<p> </p>\n<p>At the center of it all is our signature restaurant, Grapefruit Basil, along with vibrant poolside dining, in-room experiences, and elevated banquet offerings. This is where culinary craft meets a lifestyle brand built on warmth, ease, and unforgettable guest moments.</p>\n<p>We are seeking a Sous Chef who brings leadership, passion, and precision to every plate—and who thrives in a resort environment where creativity and consistency matter equally.</p>\n<p> </p>\n<p>The Chef de Cuisine of Grapefruit Basil, Tommy Bahama Miramonte Resort and Spa is a truly dynamic position giving an exceptional candidate a truly unique opportunity, to, lead a sizable and varied team, and operate a nationally renowned Lifestyle brand Tommy Bahama Miramonte Resort and Spa. The focus will be on two ownable meal: An energetic Brunch a dynamic dinner anchored by an all-day high energy bar, cutting-edge casual dining. Supervision of the kitchen staff: setting a team-oriented work environment, ensuring overall food quality meets Tommy Bahama brand standards, creating a safe and sanitary work environment and effectively communicating with FOH. </p>\n<p> </p>\n<h2>Responsibilities</h2>\n<h2>Key Responsibilities</h2>\n<ul>\n <li>Lead, mentor, and develop the culinary team in a collaborative, team-oriented environment</li>\n <li>Ensure all food quality, presentation, and execution consistently meet Tommy Bahama brand standards</li>\n <li>Partner closely with FOH leadership to create exceptional guest experiences and strong communication between teams</li>\n <li>Drive continuous improvement with a strong focus on training, coaching, and developing future culinary talent</li>\n <li>Manage food cost, labor, ordering, inventory, and overall kitchen financial performance to achieve budget goals</li>\n <li>Maintain a safe, clean, and sanitary kitchen environment in compliance with all health and safety standards</li>\n <li>Foster a culture rooted in professionalism, integrity, accountability, and teamwork</li>\n <li>Lead by example with a positive attitude, strong work ethic, and solution-oriented mindset</li>\n <li>Support menu execution, operational efficiency, and innovation aligned with the Tommy Bahama lifestyle brand</li>\n</ul>\n<strong>Additional Key Responsibilities</strong>\n<ul>\n <li>Oversee culinary operations for restaurant outlets, banquets, in-room dining, and special events as needed</li>\n <li>Lead daily culinary line-ups to communicate priorities, VIP guests, events, and service expectations</li>\n <li>Collaborate on seasonal menu development, activations, and specialty dining experiences</li>\n <li>Conduct regular coaching, feedback, and development conversations with culinary team members</li>\n <li>Promote a culture of teamwork, accountability, professionalism, and respect</li>\n <li>Support succession planning and identify future culinary leaders within the team</li>\n <li>Interact with guests when appropriate to enhance the dining experience and professionally resolve concerns</li>\n <li>Manage vendor relationships, receiving, inventory controls, and purchasing processes</li>\n <li>Support forecasting, budgeting, and monthly financial reviews with resort leadership</li>\n <li>Ensure compliance with HACCP standards, allergy awareness, workplace safety practices, and all local health regulations</li>\n <li>Maintain a clean, organized, and inspection-ready kitchen environment at all times</li>\n <li> </li>\n <li>Stay current on culinary trends, sustainability initiatives, and evolving guest preferences</li>\n <li>Curate memorable culinary experiences that reflect the Tommy Bahama lifestyle and resort culture</li>\n</ul>\n<h2>Qualifications</h2>\n<h2>What We’re Looking For</h2>\n<ul>\n <li>Proven experience in a senior culinary leadership role with strong operational results</li>\n <li>Minimum of 3 years’ experience leading in a high-volume, upscale dining environment</li>\n <li>Passion for culinary trends, food presentation, training, and team development</li>\n <li>Strong communication, leadership, organizational, and problem-solving skills</li>\n <li>Ability to inspire and lead a large and diverse team in a fast-paced setting</li>\n <li>Commitment to delivering outstanding hospitality and guest satisfaction</li>\n <li>Flexible schedule including weekends, evenings, and holidays</li>\n <li>Professional appearance and polished communication skills</li>\n</ul>\n<h2>Physical Requirements</h2>\n<p>The physical demands described here are representative of those required to successfully perform the essential functions of this role. Reasonable accommodations may be made for qualified individuals with disabilities.</p>\n<ul>\n <li>Ability to stand and walk for extended periods throughout the shift</li>\n <li>Ability to lift and carry up to 30 lbs.</li>\n <li>Ability to bend, reach, push, pull, and move throughout kitchen and restaurant areas</li>\n <li>Ability to work efficiently in a fast-paced environment</li>\n</ul>\n<p><strong>Our Culture: CoralTree Hospitality Values</strong></p>\n<p>At CoralTree Hospitality, we believe great hospitality starts from within. Our culture is built on:</p>\n<ul>\n <li>Service Excellence – delivering memorable, heartfelt experiences</li>\n <li>Ownership – taking initiative and accountability in every action</li>\n <li>Integrity – doing what’s right, every time</li>\n <li>Care for People & Place – respecting our teams, guests, and environment</li>\n <li>Continuous Improvement – always refining, always elevating</li>\n</ul>\n<p> </p>\n<p>#Miramonte </p>",
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