Sushi Chef

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    "description_html": "<h2><strong>Sushi Chef</strong></h2><h2><br></h2><p><strong>Bamboo Sushi | Coming to Bend, Oregon – Early 2026</strong></p><p>Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire—grounded in sustainability, craftsmanship, and meaningful hospitality.</p><p><br></p><p>We’re excited to be <strong>opening a brand-new Bamboo Sushi location in Bend, Oregon in early 2026</strong>, and we’re looking for skilled and passionate <strong>Sushi Chefs</strong> to help bring our sushi bar to life from day one.</p><p><br></p><p>If you’re driven by technique, creativity, and guest connection—and want to be part of an opening team—this is an incredible opportunity to grow with us.</p><p><br></p><h3><strong>What You’ll Do</strong></h3><p>As a Sushi Chef at Bamboo Sushi, you’ll work closely with both our kitchen and front-of-house teams to ensure consistent, thoughtful, and timely preparation of sushi bar menu items. You’ll be hands-on in every aspect of sushi production, from prep to guest interaction, while upholding our high standards of quality and hospitality.</p><p>You’ll progress through our sushi stations based on skill level and experience:</p><ul><li><strong>Roll Case</strong> – Vegetable prep, sushi rice preparation, and mastering roll production</li><li><strong>Front Case</strong> – Fish breakdown, knife work, nigiri and sashimi preparation, creating omakase experiences, and engaging with guests at the sushi bar</li><li><strong>Wheel</strong> – Coordinating incoming orders with production while preparing rolls, nigiri, and sashimi</li></ul><h3><strong>Health, Wealth &amp; Happiness</strong></h3><p>We believe our team thrives when they feel supported—inside and outside of work.</p><ul><li>Full-time and Part-time opportunities with open availability</li><li>Competitive pay + tips $19.00 - $24.00 / hour with wages + tips averaging up to $27.00 + / hour</li><li>Health and life insurance for team members averaging <strong>25+ hours/week</strong></li><li>Paid vacation time—up to <strong>2 weeks accrued annually</strong> (years 1–5)</li><li>401(k) to invest in your future</li><li>Employee dining discounts</li><li>Ongoing education, training, and clear advancement opportunities within Bamboo Sushi</li></ul><h3><strong>What You Bring</strong></h3><ul><li>Commitment to food safety, sanitation, and company standards</li><li>Ability to maintain clean, organized, and efficient workstations</li><li>Passion for continued education in Japanese cuisine and beverages</li><li>Strong collaboration with BOH and FOH teams</li><li>Knowledge of proper food and product handling and storage</li></ul><p><strong>Preferred Experience:</strong></p><ul><li>1+ year in a high-volume and/or guest-facing food service environment</li><li>Sushi Chefs: 1–2 years of culinary experience or formal culinary education</li></ul><h3><strong>Our Culture</strong></h3><p>Bamboo Sushi is committed to fostering an <strong>inclusive, diverse, and respectful workplace</strong> where all team members are valued and heard. We believe in equal pay, equal opportunity, and a culture built on mutual respect—for our employees, guests, partners, and the communities we serve.</p><p>If you need accommodations during any part of the hiring process, our HR team is happy to support you.</p><h3><strong>The Vibe</strong></h3><ul><li>Fast-paced, full-service restaurant environment</li><li>High energy, focused teamwork, and constant movement</li><li>Guest-facing sushi bar with meaningful interaction</li></ul><h3><strong>Physical &amp; Environment Expectations</strong></h3><p>This role is performed in an active restaurant environment and may include:</p><ul><li>Moving throughout the restaurant to access equipment and ingredients</li><li>Operating standard kitchen and restaurant equipment</li><li>Standing for extended periods and navigating stairs or ladders as needed</li><li>Working in a busy, sometimes noisy environment</li><li>Distinguishing flavors and maintaining attention to detail</li></ul><p>Reasonable accommodations may be made to support qualified individuals throughout the employment process.</p><p>If you’re excited to help shape <strong>Bamboo Sushi’s Bend opening in early 2026</strong> and want to be part of a team that values craft, culture, and connection, we’d love to hear from you. Apply today and grow with us.</p>",
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      "description": "<p>Description</p><h2><strong>Sushi Chef</strong></h2><h2><br/></h2><p><strong>Bamboo Sushi | Coming to Bend, Oregon – Early 2026</strong></p><p>Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire—grounded in sustainability, craftsmanship, and meaningful hospitality.</p><p><br/></p><p>We’re excited to be <strong>opening a brand-new Bamboo Sushi location in Bend, Oregon in early 2026</strong>, and we’re looking for skilled and passionate <strong>Sushi Chefs</strong> to help bring our sushi bar to life from day one.</p><p><br/></p><p>If you’re driven by technique, creativity, and guest connection—and want to be part of an opening team—this is an incredible opportunity to grow with us.</p><p><br/></p><h3><strong>What You’ll Do</strong></h3><p>As a Sushi Chef at Bamboo Sushi, you’ll work closely with both our kitchen and front-of-house teams to ensure consistent, thoughtful, and timely preparation of sushi bar menu items. You’ll be hands-on in every aspect of sushi production, from prep to guest interaction, while upholding our high standards of quality and hospitality.</p><p>You’ll progress through our sushi stations based on skill level and experience:</p><ul><li><strong>Roll Case</strong> – Vegetable prep, sushi rice preparation, and mastering roll production</li><li><strong>Front Case</strong> – Fish breakdown, knife work, nigiri and sashimi preparation, creating omakase experiences, and engaging with guests at the sushi bar</li><li><strong>Wheel</strong> – Coordinating incoming orders with production while preparing rolls, nigiri, and sashimi</li></ul><h3><strong>Health, Wealth & Happiness</strong></h3><p>We believe our team thrives when they feel supported—inside and outside of work.</p><ul><li>Full-time and Part-time opportunities with open availability</li><li>Competitive pay + tips $19.00 - $24.00 / hour with wages + tips averaging up to $27.00 + / hour</li><li>Health and life insurance for team members averaging <strong>25+ hours/week</strong></li><li>Paid vacation time—up to <strong>2 weeks accrued annually</strong> (years 1–5)</li><li>401(k) to invest in your future</li><li>Employee dining discounts</li><li>Ongoing education, training, and clear advancement opportunities within Bamboo Sushi</li></ul><h3><strong>What You Bring</strong></h3><ul><li>Commitment to food safety, sanitation, and company standards</li><li>Ability to maintain clean, organized, and efficient workstations</li><li>Passion for continued education in Japanese cuisine and beverages</li><li>Strong collaboration with BOH and FOH teams</li><li>Knowledge of proper food and product handling and storage</li></ul><p><strong>Preferred Experience:</strong></p><ul><li>1+ year in a high-volume and/or guest-facing food service environment</li><li>Sushi Chefs: 1–2 years of culinary experience or formal culinary education</li></ul><h3><strong>Our Culture</strong></h3><p>Bamboo Sushi is committed to fostering an <strong>inclusive, diverse, and respectful workplace</strong> where all team members are valued and heard. We believe in equal pay, equal opportunity, and a culture built on mutual respect—for our employees, guests, partners, and the communities we serve.</p><p>If you need accommodations during any part of the hiring process, our HR team is happy to support you.</p><h3><strong>The Vibe</strong></h3><ul><li>Fast-paced, full-service restaurant environment</li><li>High energy, focused teamwork, and constant movement</li><li>Guest-facing sushi bar with meaningful interaction</li></ul><h3><strong>Physical & Environment Expectations</strong></h3><p>This role is performed in an active restaurant environment and may include:</p><ul><li>Moving throughout the restaurant to access equipment and ingredients</li><li>Operating standard kitchen and restaurant equipment</li><li>Standing for extended periods and navigating stairs or ladders as needed</li><li>Working in a busy, sometimes noisy environment</li><li>Distinguishing flavors and maintaining attention to detail</li></ul><p>Reasonable accommodations may be made to support qualified individuals throughout the employment process.</p><p>If you’re excited to help shape <strong>Bamboo Sushi’s Bend opening in early 2026</strong> and want to be part of a team that values craft, culture, and connection, we’d love to hear from you. Apply today and grow with us.</p>",
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