Dishwasher

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    "requisitionDescription": "<div><div><p id=\"isPasted\"><strong>JOB SUMMARY/PURPOSE:</strong></p><p>Maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition in order to provide Fairfield Glade standards for all dining guests.</p><p>&nbsp;</p><p><strong>PRINCIPAL RESPONSIBILITIES:</strong></p><p>1. Scrape food from dirty dishes and wash them by hand or place them in racks or on conveyor to dishwashing machine.</p><p>2. Hold inverted glasses over revolving brushes to clean inside surfaces.</p><p>3. Wash pots, pans, and trays.</p><p>4. Sweep and mop kitchen floor.</p><p>5. Wash worktables, walls, refrigerators, and meat blocks.</p><p>6. Segregate and remove trash and garbage and place it in designated containers.</p><p>7. Steam clean or hose out garbage cans.</p><p>8. Sort bottles and break disposable ones in bottle crushing machine.</p><p>9. Polish silver using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth.</p><p>10. Transfer supplies and equipment between storage and work areas.</p><p>11. Set up banquet tables.</p><p>12. Wash and peel vegetables.</p><p>13. Load or unload trucks picking up or delivering supplies and food.</p><p>&nbsp;</p><p><strong>MINIMUM EDUCATION: &nbsp;</strong></p><p>High School or GED</p><p><strong>EXPERIENCE: &nbsp;</strong></p><p>Proficient knife skills, 1-3 years as dishwasher in busy restaurant preferred.</p><p><strong>COMPUTER SKILLS: &nbsp;</strong></p><p>N/A</p><p><strong>EQUIPMENT USED: &nbsp;</strong></p><p>Burnishing machine, revolving brushes, crushing machine &nbsp; &nbsp; &nbsp; &nbsp; buffing wheel, dishwasher, kitchen utensils. &nbsp;Standard Commercial Kitchen equipment.</p><p><strong>WORKING ENVIRONMENT: &nbsp;</strong></p><p>Fast-paced, hectic kitchen with extreme temperatures; long hours and tense conditions caused by volume of business (often sporadic); must be able to follow set procedures as well as make last minute changes to accommodate kitchen needs. &nbsp;Must use extreme caution around kitchen equipment.</p><p><strong>COMMUNICATION REQUIREMENTS:</strong></p><p>Active listening skills and ability to articulate information.</p><p><strong>PHYSICAL REQUIREMENTS: &nbsp;</strong></p><p>Normal speech, hearing, and vision. &nbsp;Reaching, lifting of 50 pounds, (more with assistance). &nbsp; Walking and standing for extended periods of time.</p><p><strong>SAFETY:</strong></p><p>Follow all FGCC safety programs, safety guidelines, policies and procedures. Wear, use and enforce all FGCC personal protection equipment (PPE) as needed on specific jobs and tasks.</p><p>Be aware of chemical safety and be familiar with all pertinent Safety Data Sheets (SDS) of chemicals which are used in the workplace. &nbsp;&nbsp;</p><p>Follow all FGCC safety rules including all local, state and federal regulations as they pertain to work at FGCC.</p><p><strong>OTHER REQUIREMENTS: &nbsp;</strong></p><p>Ability to work on several tasks simultaneously; maintain composure when dealing with stressful situations; get along well with others.</p></div></div>\n",
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