Nutrition Service Director - Sundance Inn (23114)

{
  "content_hash": "39c6b710dbed41c76670425fec5f9fb264490827e005e635a5b4d025cb4ef3d1",
  "source_hash": "67a783c506951c31b30e6ef3c5f29908dc3e5c74de8b840c50631af5017be680",
  "last_changed_at": "2026-06-06T09:47:41.813Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "Skilled Nursing at Sundance Inn Health Center - New Braunfels, TX 78130; 2034 Sundance Parkway, New Braunfels, TX, 78130, USA",
    "city": "New Braunfels",
    "region": "TX",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T19:23:57.182Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "Skilled Nursing at Sundance Inn Health Center - New Braunfels, TX 78130; 2034 Sundance Parkway, New Braunfels, TX, 78130, USA",
      "city": "New Braunfels",
      "region": "TX",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": null,
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "detail": {
    "city": "New Braunfels",
    "jobId": 323797,
    "level": "",
    "endDate": "",
    "legalId": 6,
    "isHotJob": true,
    "jobShift": "",
    "jobTitle": "Nutrition Service Director - Sundance Inn (23114)",
    "location": "Skilled Nursing at Sundance Inn Health Center - New Braunfels, TX 78130",
    "startDate": "",
    "clientCode": "0TU84",
    "remoteType": "",
    "description": "<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background-color:#FFFFFF;\"><em><span style=\"color:#595959;\">Diversity, Equity, and Inclusion are at the heart of Cantex. We are committed to a culture that respects our differences and values the contributions of all people.</span></em></span></span></span></p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\">&nbsp;</p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><em><span style=\"background-color:#FFFFFF;\"><span style=\"color:#595959;\">Please visit <a href=\"http://cantexcc.com\" style=\"color:#0563c1;text-decoration:underline;\" target=\"_blank\">cantexcc.com</a> for more information on this location.</span></span></em></span></span></p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\">&nbsp;</p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><u>Job Summary:</u></strong></span></span></p>\r\n\r\n<p style=\"margin-left:0in;margin-right:0in;text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">The overall purpose of the <strong>Nutrition Services Director</strong> position is to plan, develop, direct, and control the activities of the Dining Services department. This position is responsible for food service standards, policy and procedure, dining staff, equipment, systems, and work areas, while providing the highest quality of food service for patients in a cost-effective manner.</span></span></p>\r\n",
    "jobCategory": "Nutrition Services",
    "salaryRange": "",
    "socialMedia": {
      "xLink": {
        "text": "Cantex%2520Continuing%2520Care%2520Network%2520Job%2520Opportunity%2520Nutrition%2520Service%2520Director%2520-%2520Sundance%2520Inn%2520%2528"
      },
      "emailLink": {
        "subject": "Cantex%20Continuing%20Care%20Network%20Job%20Opportunity%20Nutrition%20Service%20Director%20-%20Sundance%20Inn%20%2823114%29",
        "summary": "Diversity%2C%20Equity%2C%20and%20Inclusion%20are%20at%20the%20heart%20of%20Cantex.%20We%20are%20committed%20to%20a%20culture%20that%20respects%20our%20differences%20and%20values%20the%20contributions%20of%20all%20people.%0D%0A%0D%0A%C2%0D%0A%0D%0APlease%20visit%20cantexcc.com%20for%20more%20information%20on%20this%20location.%0D%0A%0D%0A%C2%0D%0A%0D%0AJob%20Summary%3A%0D%0A%0D%0AThe%20overall%20purpose%20of%20the%20Nutrition%20Services%20Director%20position%20is%20to%20plan%2C%20develop%2C%20direct%2C%20and%20control%20the%20activities%20of%20the%20Dining%20Services%20department.%20This%20position%20is%20responsible%20for%20food%20service%20standards%2C%20policy%20and%20procedure%2C%20dining%20staff%2C%20equipment%2C%20systems%2C%20and%20work%20areas%2C%20while%20providing%20the%20highest%20quality%20of%20food%20service%20for%20patients%20in%20a%20cost-effective%20manner.%0D%0A"
      },
      "facebookLink": {
        "redirectUri": "",
        "facebookAppId": "773759036043100"
      },
      "linkedInLink": {}
    },
    "isQuickApply": false,
    "positionType": "Full Time",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Nutrition Service Director - Sundance Inn (23114)\",\"identifier\":\"J0TU84323797\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/5D0D962A20961FDE966647E0CA5D5F18/jobs/323797\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=5D0D962A20961FDE966647E0CA5D5F18\",\"datePosted\":\"2026-06-05\",\"description\":\"Job DetailsJob Location: Skilled Nursing at Sundance Inn Health Center - New Braunfels, TX 78130Position Type: Full TimeJob Category: Nutrition ServicesDiversity, Equity, and Inclusion are at the heart of Cantex. We are committed to a culture that respects our differences and values the contributions of all people.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPlease visit cantexcc.com for more information on this location.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nJob Summary:\\r\\n\\r\\nThe overall purpose of the Nutrition Services Director position is to plan, develop, direct, and control the activities of the Dining Services department. This position is responsible for food service standards, policy and procedure, dining staff, equipment, systems, and work areas, while providing the highest quality of food service for patients in a cost-effective manner.\\r\\nQualificationsQualifications:\\r\\n\\r\\n\\r\\n\\ta CDM or Certified Food Service Manager. . \\r\\n\\tMinimum of one years experience in a long-term care or healthcare setting is preferred.\\r\\n\\tAbility to read, write, and speak English language and with a knowledge of arithmetic and units of measurement used in food preparation.\\r\\n\\tAbility to cook/prepare food preferred.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nEssential Functions:\\r\\n\\r\\n\\r\\n\\tEstablishes and maintains standards for purchasing, storing and preparation of food.\\r\\n\\tEstablishes and maintains procedures to meet safety and sanitation standards to assure compliance with government regulations.\\r\\n\\tPlans and administers departmental budget.\\r\\n\\tPlans and directs employee staffing schedule and assignments to ensure effective food service.\\r\\n\\tWith Registered Dietitian, monitors nutritional status of patients using regular assessments, progress notes and care planning.\\r\\n\\tRepresents Nutrition Services Department at staff meetings and communicates pertinent administrative information to staff.\\r\\n\\tAdapts master menu cycle to individual and facility preferences with Registered Dietitian.\\r\\n\\tPurchase or requisitions food supplies in appropriate quantities based upon the menu and established budgetary parameters\\r\\n\\tSupervises receiving and storing of food.\\r\\n\\tMonitors all temperatures per local, state, and federal regulations.\\r\\n\\tMaintains and issues a file of standardized recipes adjusted to the proper yield.\\r\\n\\tCompletes initial patient food preferences.\\r\\n\\tMaintains diet roster and nourishment list. \\r\\n\\tMaintains kitchen Equipment Log.\\r\\n\\tPrepares, updates and audits tray tickets as needed.\\r\\n\\tIn-services Nutrition Services staff on regular basis.\\r\\n\\tPrepares and submits financial reports as required.\\r\\n\\tMonitors e-mail on regular basis.\\r\\n\\tCoordinates catering as necessary.\\r\\n\\tAbility to function as a Team Leader/Role Model.\\r\\n\\tAttends patient care plan meetings. \\r\\n\\tCompletes employee evaluations on either an annual basis or post probationary period; as well as provides counsel or disciplinary action when appropriate.\\r\\n\\tHas reviewed Cantex Continuing Care Network Policy and Procedures for Abuse Prevention and knows the employees responsibility to enforce it.\\r\\n\\tAttends in-services, understands, and complies with Patient Care Management Systems.\\r\\n\\tResponsible for assuring patient/resident safety.\\r\\n\\tPerforms other duties and tasks as assigned.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWe are an Equal opportunity employer; We offer an excellent benefit plan to include 401K with match, CEU reimbursement, vacation, sick, holidays, medical, dental, and supplemental insurance Plans as well as a Highly competitive compensation package.\\r\\n\",\"responsibilities\":\"Diversity, Equity, and Inclusion are at the heart of Cantex. We are committed to a culture that respects our differences and values the contributions of all people.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nPlease visit cantexcc.com for more information on this location.\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nJob Summary:\\r\\n\\r\\nThe overall purpose of the Nutrition Services Director position is to plan, develop, direct, and control the activities of the Dining Services department. This position is responsible for food service standards, policy and procedure, dining staff, equipment, systems, and work areas, while providing the highest quality of food service for patients in a cost-effective manner.\\r\\n\",\"employmentType\":\"FULL_TIME\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"Cantex Continuing Care Network\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=5D0D962A20961FDE966647E0CA5D5F18\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"2034 Sundance Parkway\",\"addressLocality\":\"New Braunfels\",\"addressRegion\":\"TX\",\"postalCode\":78130,\"addressCountry\":\"USA\"}},\"qualifications\":\"Qualifications:\\r\\n\\r\\n\\r\\n\\ta CDM or Certified Food Service Manager. . \\r\\n\\tMinimum of one years experience in a long-term care or healthcare setting is preferred.\\r\\n\\tAbility to read, write, and speak English language and with a knowledge of arithmetic and units of measurement used in food preparation.\\r\\n\\tAbility to cook/prepare food preferred.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nEssential Functions:\\r\\n\\r\\n\\r\\n\\tEstablishes and maintains standards for purchasing, storing and preparation of food.\\r\\n\\tEstablishes and maintains procedures to meet safety and sanitation standards to assure compliance with government regulations.\\r\\n\\tPlans and administers departmental budget.\\r\\n\\tPlans and directs employee staffing schedule and assignments to ensure effective food service.\\r\\n\\tWith Registered Dietitian, monitors nutritional status of patients using regular assessments, progress notes and care planning.\\r\\n\\tRepresents Nutrition Services Department at staff meetings and communicates pertinent administrative information to staff.\\r\\n\\tAdapts master menu cycle to individual and facility preferences with Registered Dietitian.\\r\\n\\tPurchase or requisitions food supplies in appropriate quantities based upon the menu and established budgetary parameters\\r\\n\\tSupervises receiving and storing of food.\\r\\n\\tMonitors all temperatures per local, state, and federal regulations.\\r\\n\\tMaintains and issues a file of standardized recipes adjusted to the proper yield.\\r\\n\\tCompletes initial patient food preferences.\\r\\n\\tMaintains diet roster and nourishment list. \\r\\n\\tMaintains kitchen Equipment Log.\\r\\n\\tPrepares, updates and audits tray tickets as needed.\\r\\n\\tIn-services Nutrition Services staff on regular basis.\\r\\n\\tPrepares and submits financial reports as required.\\r\\n\\tMonitors e-mail on regular basis.\\r\\n\\tCoordinates catering as necessary.\\r\\n\\tAbility to function as a Team Leader/Role Model.\\r\\n\\tAttends patient care plan meetings. \\r\\n\\tCompletes employee evaluations on either an annual basis or post probationary period; as well as provides counsel or disciplinary action when appropriate.\\r\\n\\tHas reviewed Cantex Continuing Care Network Policy and Procedures for Abuse Prevention and knows the employees responsibility to enforce it.\\r\\n\\tAttends in-services, understands, and complies with Patient Care Management Systems.\\r\\n\\tResponsible for assuring patient/resident safety.\\r\\n\\tPerforms other duties and tasks as assigned.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWe are an Equal opportunity employer; We offer an excellent benefit plan to include 401K with match, CEU reimbursement, vacation, sick, holidays, medical, dental, and supplemental insurance Plans as well as a Highly competitive compensation package.\\r\\n\",\"experienceRequirements\":\"Qualifications:\\r\\n\\r\\n\\r\\n\\ta CDM or Certified Food Service Manager. . \\r\\n\\tMinimum of one years experience in a long-term care or healthcare setting is preferred.\\r\\n\\tAbility to read, write, and speak English language and with a knowledge of arithmetic and units of measurement used in food preparation.\\r\\n\\tAbility to cook/prepare food preferred.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nEssential Functions:\\r\\n\\r\\n\\r\\n\\tEstablishes and maintains standards for purchasing, storing and preparation of food.\\r\\n\\tEstablishes and maintains procedures to meet safety and sanitation standards to assure compliance with government regulations.\\r\\n\\tPlans and administers departmental budget.\\r\\n\\tPlans and directs employee staffing schedule and assignments to ensure effective food service.\\r\\n\\tWith Registered Dietitian, monitors nutritional status of patients using regular assessments, progress notes and care planning.\\r\\n\\tRepresents Nutrition Services Department at staff meetings and communicates pertinent administrative information to staff.\\r\\n\\tAdapts master menu cycle to individual and facility preferences with Registered Dietitian.\\r\\n\\tPurchase or requisitions food supplies in appropriate quantities based upon the menu and established budgetary parameters\\r\\n\\tSupervises receiving and storing of food.\\r\\n\\tMonitors all temperatures per local, state, and federal regulations.\\r\\n\\tMaintains and issues a file of standardized recipes adjusted to the proper yield.\\r\\n\\tCompletes initial patient food preferences.\\r\\n\\tMaintains diet roster and nourishment list. \\r\\n\\tMaintains kitchen Equipment Log.\\r\\n\\tPrepares, updates and audits tray tickets as needed.\\r\\n\\tIn-services Nutrition Services staff on regular basis.\\r\\n\\tPrepares and submits financial reports as required.\\r\\n\\tMonitors e-mail on regular basis.\\r\\n\\tCoordinates catering as necessary.\\r\\n\\tAbility to function as a Team Leader/Role Model.\\r\\n\\tAttends patient care plan meetings. \\r\\n\\tCompletes employee evaluations on either an annual basis or post probationary period; as well as provides counsel or disciplinary action when appropriate.\\r\\n\\tHas reviewed Cantex Continuing Care Network Policy and Procedures for Abuse Prevention and knows the employees responsibility to enforce it.\\r\\n\\tAttends in-services, understands, and complies with Patient Care Management Systems.\\r\\n\\tResponsible for assuring patient/resident safety.\\r\\n\\tPerforms other duties and tasks as assigned.\\r\\n\\r\\n\\r\\n&nbsp;\\r\\n\\r\\nWe are an Equal opportunity employer; We offer an excellent benefit plan to include 401K with match, CEU reimbursement, vacation, sick, holidays, medical, dental, and supplemental insurance Plans as well as a Highly competitive compensation package.\\r\\n\",\"industry\":\"Nutrition Services\",\"validThrough\":\"2026-09-04\"}",
    "applyAvailable": true,
    "educationLevel": "",
    "qualifications": "<p style=\"margin-left:0in;margin-right:0in;text-align:justify;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><u>Qualifications:</u></strong></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:11pt;\"><span>a CDM or Certified Food Service Manager. </span></span><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">. </span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Minimum of one years experience in a long-term care or healthcare setting is preferred.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to read, write, and speak English language and with a knowledge of arithmetic and units of measurement used in food preparation.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to cook/prepare food preferred.</span></span></li>\r\n</ul>\r\n\r\n<h1 style=\"margin-left:0in;margin-right:0in;\">&nbsp;</h1>\r\n\r\n<h1 style=\"margin-left:0in;margin-right:0in;\"><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><strong><u>Essential Functions:</u></strong></span></span></h1>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Establishes and maintains standards for purchasing, storing and preparation of food.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Establishes and maintains procedures to meet safety and sanitation standards to assure compliance with government regulations.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Plans and administers departmental budget.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Plans and directs employee staffing schedule and assignments to ensure effective food service.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">With Registered Dietitian, monitors nutritional status of patients using regular assessments, progress notes and care planning.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Represents Nutrition Services Department at staff meetings and communicates pertinent administrative information to staff.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Adapts master menu cycle to individual and facility preferences with Registered Dietitian.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Purchase or requisitions food supplies in appropriate quantities based upon the menu and established budgetary parameters</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Supervises receiving and storing of food.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Monitors all temperatures per local, state, and federal regulations.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintains and issues a file of standardized recipes adjusted to the proper yield.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Completes initial patient food preferences.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintains diet roster and nourishment list. </span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Maintains kitchen Equipment Log.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Prepares, updates and audits tray tickets as needed.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">In-services Nutrition Services staff on regular basis.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Prepares and submits financial reports as required.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Monitors e-mail on regular basis.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Coordinates catering as necessary.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Ability to function as a Team Leader/Role Model.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Attends patient care plan meetings. </span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Completes employee evaluations on either an annual basis or post probationary period; as well as provides counsel or disciplinary action when appropriate.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Has reviewed Cantex Continuing Care Network Policy and Procedures for Abuse Prevention and knows the employees responsibility to enforce it.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Attends in-services, understands, and complies with Patient Care Management Systems.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Responsible for assuring patient/resident safety.</span></span></li>\r\n\t<li><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\">Performs other duties and tasks as assigned.</span></span></li>\r\n</ul>\r\n\r\n<p>&nbsp;</p>\r\n\r\n<p><span style=\"font-size:12px;\"><span style=\"font-family:Arial, Helvetica, sans-serif;\"><span style=\"background-color:#ffffff;\"><strong><em><span style=\"color:#595959;\">We are an Equal opportunity employer; We offer an excellent benefit plan to include 401K with match, CEU reimbursement, vacation, sick, holidays, medical, dental, and supplemental insurance Plans as well as a Highly competitive compensation package.</span></em></strong></span></span></span></p>\r\n",
    "descriptionTitle": "Description",
    "travelPercentage": "",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2022-06-01T11:22:11.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "USA",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 323797,
    "isHotJob": true,
    "jobTitle": "Nutrition Service Director - Sundance Inn (23114)",
    "postedOn": "",
    "locations": "Skilled Nursing at Sundance Inn Health Center - New Braunfels, TX 78130",
    "remoteType": "",
    "description": "Diversity, Equity, and Inclusion are at the heart of Cantex. We are committed to a culture that respects our differences and values the contributions ...",
    "positionType": "Full Time"
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/323797",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 25940
  },
  "detail_errors": []
}