Clinical Dietitian 1 (Part-Time) Our Lady of the Angels

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    "CorporateDescriptionStr": "<span>Our Lady of the Angels Hospital is part of&nbsp;</span>FMOL Health<span>. The health system was organized in 1984 to unite three existing hospitals in Louisiana which were already part of the Franciscan Missionaries of Our Lady's mission of extending the healthcare of Jesus Christ to those most in need. Headquartered in Baton Rouge, Louisiana, the health system serves patients across the State of Louisiana through a network of hospitals, clinics, physicians, elderly housing and integrated information systems and currently employs over 10,000 individuals.</span> <span></span> <span></span> <span></span> <span></span> <span></span> <span></span> <span></span> <span></span> <span></span> <span></span> <span></span> <span></span> <span></span> <span></span> <span></span>\n<div>\n <br/>Our Lady of the Angels Hospital’s exceptional team members put their hearts and souls into serving the Washington Parish community all day, every day. They appreciate the trust that the community places in them, and they strive to continually offer enhanced innovation and expanded access to quality healthcare, close to home.\n</div>",
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    "ExternalQualificationsStr": "<p><br/>Education - Bachelor's Degree and Completion of Accredited Dietetics Internship Program<br/><br/>Special Skills - Computer Skills, Customer Service Skills, Working Knowledge of Nutritional Care Process</p><p><br/>License &amp; Cert - Current Louisiana State License or Provisional License Dietitian/Nutritionist and Registered Dietitian or Registered Dietitian Eligible through the Commission of Dietetic Registration.&nbsp;</p>",
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    "ExternalResponsibilitiesStr": "<ol><li>Nutritional Assessment<ol><li>Effectively provides high quality nutrition care with critical thinking to inpatients and and outpatient(s) through nutrition assessment, education/consultation, monitoring of nutrient intake and adjusts therapy to meet patient needs.</li><li>Demonstrates critical thinking and knowledge in Anthropometric measures, assessment and education with the following age specific groups: infants, pediatrics, children with special needs, adolescents, adults, and geriatrics.</li><li>Participates in multi-disciplinary health care teams as cardiac rehab, discharge, weight management, healthy lives, health and wellness, etc. and over-all planning. Serves as nutrition resource person.</li><li>Demonstrates knowledge of current nutrition therapy and research.</li></ol></li><li>Education<ol><li>Demonstrates technical tasks in performing assessments, education and follow-ups with the following: infants, pediatrics, children with special needs, adolescents, adults, and geriatrics.</li><li>Conducts nutrition-related Health Promotion programs and in services within the scheduled time frame.</li><li>Continually strives to learn and help develop knew nutrition material//programs.</li></ol></li><li>Documentation<ol><li>Completes assignments as directed by the Manager of Nutrition Services. Reports are neat, accurate and on time.</li><li>Documents thoroughly in medical records, meeting the pre-established criteria for charting.</li><li>Completes the previous months activity summary sheet by the 25th day of the month.</li><li>Completes all work on time and fills in where needed.</li><li>Demonstrates consistently in chart documentation the ability to chart documentation according to the pre-established criteria.</li></ol></li><li>Collaboration and Partnership<ol><li>Always strives to make good use of time; seeks out work and projects that need to done; always uses time to departmental advantage.</li><li>Deals effectively and professionally with patients, physicians, and other professionals.</li></ol></li><li>Other Duties as Assigned<ol><li>Demonstrates creativity in completing work and new projects.</li><li>Continually strives to make the best use of time during the day through careful coordination of daily patient priority.</li><li>Completes all assignments, reports, and special projects by the specified deadlines QA/CQI activities.</li><li>Responds to changes in the work schedules as necessary; continually uses time to departmental advantages.</li><li>Demonstrates a complete understanding of all policies and procedures concerning the Nutrition Services area.</li><li>Communicates effectively both verbally and in writing with professionals, patients, and the general public.</li></ol></li></ol>",
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