Home › Companies › 70cd76e3 8c19 42a4 8d01 5d91b9c3222e 19000101 000001 › Kitchen
Kitchen
70cd76e3 8c19 42a4 8d01 5d91b9c3222e 19000101 000001 · Omaha, NE, US, Omaha, NE · Active · $15–$19 / hour · ADP Workforce Now Recruiting
Job facts
| Field | Value |
|---|---|
| Company | 70cd76e3 8c19 42a4 8d01 5d91b9c3222e 19000101 000001 |
| Title | Kitchen |
| Normalized title | - |
| Department / team | - |
| Location | Omaha, NE, United States |
| Work model | - |
| Employment type | - |
| Salary | $15–$19 / hour |
| Status | active |
| ATS provider | ADP Workforce Now Recruiting |
| Posted / first seen | 2026-02-10 / 2026-05-31 |
| Changed / last seen | 2026-06-18 / 2026-06-18 |
Related slices
| Page | What it contains | Open |
|---|---|---|
| Company jobs | Active postings from 70cd76e3 8c19 42a4 8d01 5d91b9c3222e 19000101 000001. | Open |
| Company breakdowns | Role, location, ATS, and work model facets for this company. | Open |
| ATS provider jobs | Active postings observed through ADP Workforce Now Recruiting. | Open |
| Provider filtered search | The same provider as a filtered job collection. | Open |
| City jobs | Active postings in Omaha. | Open |
| Lifecycle events | Open, update, close, and reopen events for this posting. | Open |
| Original posting | Canonical source or apply URL captured from the ATS. | Open |
Linked records
| Company | 70cd76e3 8c19 42a4 8d01 5d91b9c3222e 19000101 000001 |
| Source | 4b559a34-900f-4e70-be3d-57d4c8812102 |
| ATS provider | ADP Workforce Now Recruiting |
Description
The Kitchen role is essential in ensuring the smooth and efficient operation of food preparation and service within a culinary environment. This position focuses on maintaining high standards of food quality, safety, and hygiene while supporting the kitchen team in delivering exceptional dining experiences. The individual will be responsible for preparing ingredients, cooking dishes according to established recipes, and coordinating with other kitchen staff to meet service demands. Attention to detail and the ability to work in a fast-paced environment are critical to successfully fulfilling this role. Ultimately, the goal is to contribute to a well-organized kitchen that consistently produces delicious and visually appealing meals for customers.
Minimum Qualifications:
Basic knowledge of food preparation and cooking techniques. Ability to follow instructions and work efficiently in a team environment. Understanding of food safety and sanitation standards. Physical ability to stand for extended periods and perform repetitive tasks. Preferred Qualifications:
Previous experience working in a professional kitchen or food service environment. Culinary certification or formal training in cooking. Familiarity with kitchen equipment and tools. Strong communication skills and ability to multitask under pressure. Knowledge of dietary restrictions and allergen management. Responsibilities:
Prepare and cook menu items following standardized recipes and presentation guidelines. Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas. Ensure compliance with food safety regulations and health standards at all times. Assist in inventory management by monitoring stock levels and reporting shortages or spoilage. Collaborate with kitchen staff and front-of-house teams to ensure timely and accurate order fulfillment. Skills:
The required skills such as food preparation, cooking techniques, and adherence to safety standards are applied daily to ensure meals are prepared correctly and safely. Attention to detail is crucial when following recipes and maintaining kitchen cleanliness to meet health regulations. Teamwork and communication skills facilitate smooth coordination with colleagues, enabling efficient service during busy periods. Preferred skills like culinary knowledge and experience enhance the ability to handle complex dishes and adapt to various dietary needs. Overall, these skills combine to create a productive kitchen environment focused on quality and customer satisfaction.
Full job record
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| Org ID | cb2e18d1-fcfd-4b15-bad3-3cc2f3d775e0 |
| Source ID | 4b559a34-900f-4e70-be3d-57d4c8812102 |
| Board ID | 4b559a34-900f-4e70-be3d-57d4c8812102 |
| Provider | adp_workforcenow |
| Provider Job Key | 555683 |
| Title | Kitchen |
| Normalized Title | — |
| Status | active |
| Active | yes |
| Location Text | Omaha, NE, US, Omaha, NE |
| Department | — |
| Team | — |
| Employment Type | — |
| Workplace Type | — |
| Remote Policy | — |
| Country | United States |
| Region | NE |
| City | Omaha |
| Salary Raw | 15 To 19 (USD) Hourly |
| Salary Min | 15 |
| Salary Max | 19 |
| Salary Currency | USD |
| Salary Period | hour |
| Source URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=70cd76e3-8c19-42a4-8d01-5d91b9c3222e&ccId=19000101_000001&lang=en_US&type=JS&jobId=555683&jwId=9201469592296_1 |
| Apply URL | https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=70cd76e3-8c19-42a4-8d01-5d91b9c3222e&ccId=19000101_000001&lang=en_US&type=JS&jobId=555683&jwId=9201469592296_1 |
| First Seen At | 2026-05-31 18:31:07Z |
| Last Seen At | 2026-06-18 13:34:34Z |
| Last Checked At | 2026-06-18 13:34:34Z |
| Last Changed At | 2026-06-18 13:34:34Z |
| Inactive At | — |
| Source Posted At | 2026-02-10 19:39:00Z |
| Source Updated At | — |
| Raw Payload Uri | s3://job-postings-prod-raw-590183727216/raw/provider=adp_workforcenow/board=70cd76e3-8c19-42a4-8d01-5d91b9c3222e|19000101_000001/date=2026-06-18/2026-06-18T13-33-38-996Z-20458b6a58e7b7be69dbf46784eb99ffa1e92d2e09b01b78d3402ec3f7afdbaf.json |
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