Bar & Grill General Manager, GasWerks, Columbus, OH

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    "description_html": "<p><strong>GasWerks, Columbus, OH </strong>has an immediate opening for a full-time Bar &amp; Grill General Manager. &nbsp;The General Manager is responsible for all of restaurant operations, including hiring, training, scheduling, ensuring quality food presentation and fantastic guest experiences.</p><p><br><strong>Responsibilities and Duties</strong><br>- Overseeing both Front of House and Back of House Operations<br>- Interviewing, training and coaching co-workers.<br>- Completing all related fiscal management processes.<br>- Scheduling co-workers to provide for optimal guest experiences.<br>- Providing leadership and being a role model for all co-workers.<br>- Serving and/or bartending shifts<br>- Resolving guest concerns<br>- Providing oversight for large party bookings, special events and company specials<br>- Providing outstanding guest engagement and ensuring quality plate presentation.<br>- Setting high expectations for co-worker performance and ensuring all policies and practices are followed.</p><p><br></p><p>Salary: &nbsp;$52,000</p>",
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      "description": "<p>Description</p><p><strong>GasWerks, Columbus, OH </strong>has an immediate opening for a full-time Bar & Grill General Manager.  The General Manager is responsible for all of restaurant operations, including hiring, training, scheduling, ensuring quality food presentation and fantastic guest experiences.</p><p><br/><strong>Responsibilities and Duties</strong><br/>- Overseeing both Front of House and Back of House Operations<br/>- Interviewing, training and coaching co-workers.<br/>- Completing all related fiscal management processes.<br/>- Scheduling co-workers to provide for optimal guest experiences.<br/>- Providing leadership and being a role model for all co-workers.<br/>- Serving and/or bartending shifts<br/>- Resolving guest concerns<br/>- Providing oversight for large party bookings, special events and company specials<br/>- Providing outstanding guest engagement and ensuring quality plate presentation.<br/>- Setting high expectations for co-worker performance and ensuring all policies and practices are followed.</p><p><br/></p><p>Salary:  $52,000</p><p>Requirements</p><p><strong>Requirements:</strong><br/>* Previous restaurant or bar experience<br/>* Must be at least 21 years old<br/>* Able to lift up to 50 pounds<br/>* Outstanding organization and time management skills<br/>* Highly motivated for success<br/>* Engaging personality and ability to lead by example<br/>* Desire to grow with a rapidly expanding company, currently located in 10 states<br/><br/><br/><strong>Qualifications and Skills</strong><br/>- At least two years of bartending or serving experience in full-menu restaurants<br/>- At least one year managerial or supervisory experience in restaurant industry<br/>- A desire to grow as a leader and to daily be better than you were the day before.<br/><br/><strong>Benefits</strong></p><p>- 12 days paid vacation per calendar year<br/>- Group Health Insurance available 90 days post hire.<br/>- Employee Paid Group Dental & Vision Insurance, available 90 days post hire.<br/>- 401K, available one year after hire date.<br/><br/></p>",
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