Cook

{
  "content_hash": "8af9a7263c7ae0a8bb8866f858f244ff9205ad4a656e82675331985655bb868b",
  "source_hash": "a481ffcf39f66f36dd478dd5cda8d67a9e926134d1fca7e2bd2666bc9e3e41cd",
  "last_changed_at": "2026-05-31T19:03:29.394Z",
  "active_status": "active"
}

{
  "language": "en",
  "location": {
    "raw": "087 Bartlesville - Bartlesville, OK 74006; 511 SE Washington, Bartlesville, OK, 74006, USA",
    "city": "Bartlesville",
    "region": "OK",
    "country": "United States",
    "is_remote": false,
    "confidence": 0.8
  },
  "salary_max": null,
  "salary_min": null,
  "inferred_at": "2026-06-06T19:07:41.777Z",
  "launch_scope": {
    "reason": "english_us_canada",
    "included": true,
    "language": "en",
    "location": {
      "raw": "087 Bartlesville - Bartlesville, OK 74006; 511 SE Washington, Bartlesville, OK, 74006, USA",
      "city": "Bartlesville",
      "region": "OK",
      "country": "United States",
      "is_remote": false,
      "confidence": 0.8
    },
    "countries": [
      "United States"
    ]
  },
  "remote_policy": null,
  "salary_period": "hour",
  "workplace_type": null,
  "salary_currency": null
}

{}

{
  "detail": {
    "city": "Bartlesville",
    "jobId": 226625,
    "level": "",
    "endDate": "",
    "legalId": 11,
    "isHotJob": false,
    "jobShift": "",
    "jobTitle": "Cook",
    "location": "087 Bartlesville - Bartlesville, OK 74006",
    "startDate": "",
    "clientCode": "0QD69",
    "remoteType": "",
    "description": "<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\"><strong><span style=\"color:black\">Position Summary</span></strong></span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">The Cook plans, prepares, and cooks various food items to ensure the highest quality and experience for guests in the restaurant, carryout, and delivery.&nbsp; They ensure proper food handling, sanitation, and food storage procedures.&nbsp; </span></span></p>\r\n\r\n<p><span style=\"font-size:10.5pt\"><span style=\"background-color:#e5e5e5\"><span style=\"font-family:Cambria,serif\"><span style=\"color:#272727\"><strong><span style=\"font-size:11.0pt\"><span style=\"font-family:&quot;Calibri&quot;,sans-serif\"><span style=\"color:black\">Primary Responsibilities</span></span></span></strong></span></span></span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"color:black\">The following information represents the majority of the duties performed in the position, but are not meant to be all inclusive nor prevent other duties from being assigned when necessary.&nbsp; </span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Measures and mixes ingredients according to recipe, using variety of kitchen utensils and equipment to prepare salads, sauces, dough, cheeses, pizza crust, vegetables, sandwiches, and casseroles.</span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Follows measurement charts to ensure consistent and quality products.&nbsp; </span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Bakes, fries and microwaves main dishes and cooks or heats other food items.</span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Observes and tests cooking &nbsp;by viewing, smelling, piercing with fork, and testing temperature with a thermometer to determine items are properly cooked.&nbsp; Provides guidance to other kitchen crew and management during the preparation of food.</span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Washes, peels, cuts, dices and shreds vegetables and fruits to prepare them for use.</span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Maintains cleanliness and sanitation of the food preparation containers and areas including washing/sanitizing of all containers and utensils, preparation counters and tables, cleaning walls and shelves, clear crumbs away and wipe ovens and microwave, drain oil from, dissemble, clean and reassemble fryer, and sweep and mop floors.</span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Monitors thermostat controls to regulate temperature of oven, steam kettles, steam tables and hot holding equipment, and pasta cooker.&nbsp; Reports malfunctions or required repairs to management.&nbsp; </span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Records product usage and waste on charts.</span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Operates dishwasher.</span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Delivers clean plates, utensils, glasses, etc., to service areas either at the counter or dining room.</span></span></li>\r\n</ul>\r\n",
    "jobCategory": "",
    "salaryRange": "",
    "socialMedia": {
      "xLink": {
        "text": "Mazzios%2520Llc%2520Group%2520Job%2520Opportunity%2520Cook"
      },
      "emailLink": {
        "subject": "Mazzios%20Llc%20Group%20Job%20Opportunity%20Cook",
        "summary": "Position%20Summary%0D%0A%0D%0AThe%20Cook%20plans%2C%20prepares%2C%20and%20cooks%20various%20food%20items%20to%20ensure%20the%20highest%20quality%20and%20experience%20for%20guests%20in%20the%20restaurant%2C%20carryout%2C%20and%20delivery.%C2%20They%20ensure%20proper%20food%20handling%2C%20sanitation%2C%20and%20food%20storage%20procedures.%C2%20%0D%0A%0D%0APrimary%20Responsibilities%0D%0A%0D%0AThe%20following%20information%20represents%20the%20majority%20of%20the%20duties%20performed%20in%20the%20position%2C%20but%20are%20not%20meant%20to%20be%20all%20inclusive%20nor%20prevent%20other%20duties%20from%20being%20assigned%20when%20necessary.%C2%20%0D%0A%0D%0A%0D%0A%09Measures%20and%20mixes%20ingredients%20according%20to%20recipe%2C%20using%20variety%20of%20kitchen%20utensils%20and%20equipment%20to%20prepare%20salads%2C%20sauces%2C%20dough%2C%20cheeses%2C%20pizza%20crust%2C%20vegetables%2C%20sandwiches%2C%20and%20casseroles.%0D%0A%09Follows%20measurement%20charts%20to%20ensure%20consistent%20and%20quality%20products.%C2%20%0D%0A%09Bakes%2C%20fries%20and%20microwaves%20main%20dishes%20and%20cooks%20or%20heats%20other%20food%20items.%0D%0A%09Observes%20and%20tests%20cooking%20%C2by%20viewing%2C%20smelling%2C%20piercing%20with%20fork%2C%20and%20testing%20temperature%20with%20a%20thermometer%20to%20determine%20items%20are%20properly%20cooked.%C2%20Provides%20guidance%20to%20other..."
      },
      "facebookLink": {
        "redirectUri": "",
        "facebookAppId": "773759036043100"
      },
      "linkedInLink": {}
    },
    "isQuickApply": false,
    "positionType": "Cook",
    "countryPaidIn": "",
    "googleJobJson": "{\"@context\":\"https://schema.org/\",\"@type\":\"JobPosting\",\"title\":\"Cook\",\"identifier\":\"J0QD69226625\",\"url\":\"https://www.paycomonline.net/v4/ats/web.php/portal/7905BBF2589377352EBF0D94B25D78E9/jobs/226625\",\"image\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=7905BBF2589377352EBF0D94B25D78E9\",\"datePosted\":\"2025-03-24\",\"description\":\"Job DetailsJob Location: 087 Bartlesville - Bartlesville, OK 74006Position Type: CookPosition Summary\\r\\n\\r\\nThe Cook plans, prepares, and cooks various food items to ensure the highest quality and experience for guests in the restaurant, carryout, and delivery.&nbsp; They ensure proper food handling, sanitation, and food storage procedures.&nbsp; \\r\\n\\r\\nPrimary Responsibilities\\r\\n\\r\\nThe following information represents the majority of the duties performed in the position, but are not meant to be all inclusive nor prevent other duties from being assigned when necessary.&nbsp; \\r\\n\\r\\n\\r\\n\\tMeasures and mixes ingredients according to recipe, using variety of kitchen utensils and equipment to prepare salads, sauces, dough, cheeses, pizza crust, vegetables, sandwiches, and casseroles.\\r\\n\\tFollows measurement charts to ensure consistent and quality products.&nbsp; \\r\\n\\tBakes, fries and microwaves main dishes and cooks or heats other food items.\\r\\n\\tObserves and tests cooking &nbsp;by viewing, smelling, piercing with fork, and testing temperature with a thermometer to determine items are properly cooked.&nbsp; Provides guidance to other kitchen crew and management during the preparation of food.\\r\\n\\tWashes, peels, cuts, dices and shreds vegetables and fruits to prepare them for use.\\r\\n\\tMaintains cleanliness and sanitation of the food preparation containers and areas including washing/sanitizing of all containers and utensils, preparation counters and tables, cleaning walls and shelves, clear crumbs away and wipe ovens and microwave, drain oil from, dissemble, clean and reassemble fryer, and sweep and mop floors.\\r\\n\\tMonitors thermostat controls to regulate temperature of oven, steam kettles, steam tables and hot holding equipment, and pasta cooker.&nbsp; Reports malfunctions or required repairs to management.&nbsp; \\r\\n\\tRecords product usage and waste on charts.\\r\\n\\tOperates dishwasher.\\r\\n\\tDelivers clean plates, utensils, glasses, etc., to service areas either at the counter or dining room.\\r\\n\\r\\n Skills and Experience\\r\\n\\r\\n\\r\\n\\tAbility to learn food safety procedures, including safe temperatures at which ingredients must be kept. \\r\\n\\tAbility to work as part of a team, collaborating on complex orders.\\r\\n\\tInterpersonal skills to interact with various other crew members and management. \\r\\n\\tConsistently follow ingredient measurements for quality products.\\r\\n\\tAbility to follow directions.&nbsp; Ability to follow all safety requirements.\\r\\n\\tThis position does not require previous experience.&nbsp; \\r\\n\\r\\n\\r\\nLicenses/Certificates\\r\\n\\r\\n\\r\\n\\tThe position may require a Food Handler&rsquo;s permit and/or Foodservice Sanitation Certification and/or other individual compliance permits, certificates, or licenses dependent upon the laws of the city or county in which the restaurant is located. \\r\\n\\r\\n\\r\\nPhysical Demands \\r\\n\\r\\n\\r\\n\\tPhysical Strength and Stamina Demands:\\r\\n\\tThe Cook &nbsp;exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly in the performance of activities. Force includes push/pull/lift. The Cook is required to perform most work from a standing position.&nbsp; Work may involve frequent walking, intermixed with sitting for brief periods of time. Work requires stamina to perform duties for extended periods of time typically comprised of 8-12 hour shifts and frequent &ldquo;split shifts&rdquo; (4-6 hours shifts with &ldquo;off time&rdquo; of 2-4 hours between shifts). Shifts encompass early morning, lunch, afternoons, dinner, and late night.\\r\\n\\tPhysical and Sensory Demands:\\r\\n\\tReaching, climbing, stooping, kneeling, crouching, handling, fingering, feeling, lifting, carrying, standing, walking, pushing, and pulling is required occasionally in the performance of functional duties.&nbsp; Requires punctual, regular, and reliable attendance.&nbsp; A sense of taste is required for this position to determine the quality of food products.\\r\\n\\r\\n\\r\\nWorking Conditions\\r\\n\\r\\n\\r\\n\\tA Cook is mostly subject to inside environmental conditions, which are protected from the weather, but not necessarily temperature changes. The position provides occasional exposure to extreme heat with temperatures sufficiently high to cause marked bodily discomfort. Wet and/or humid conditions are present where they come into contact with water and other liquids. Subject to frequent washing of hands and arms.&nbsp; Routinely operates kitchen equipment consisting of moving conveyor- type belts and rollers and rotating mixer hooks and slicing blades.\\r\\n\\tMachines, Tools, Equipment and Work Aids:\\r\\n\\t\\r\\n\\t\\tCan opener, charts, pizza wheels, colanders, dicer, dishes, dishwasher, dockers, dough roller, forks, hot plates, kettles, knives, measuring cups, mixing bowls, mixer, ovens, paddles, pans, pizza pliers, pots, processor, scales, spatulas, spoons, recipes, rolling pin, slicers, storage bins, storage tank, fryers, pasta cookers, microwaves, and warmers. \\r\\n\\t\\r\\n\\t\\r\\n\\r\\n\\r\\nDisclaimers:&nbsp; \\r\\n\\r\\nThe above statements are intended to describe the general nature and level of work being performed by people assigned to this classification.&nbsp; These statements are not an exhaustive list of all responsibilities, duties and skills required of the personnel so classified.\\r\\n\\r\\nMazzio&rsquo;s, LLC is an Equal Employment Opportunity (EEO) employer and does not discriminate in any employment actions based on race, color, religion, sex, national origin, age, marital status, disability, veterans&rsquo; status, or any other bases protected by Federal/State laws.&nbsp; \\r\\n\\r\\nThis and all job descriptions for Mazzio&rsquo;s, LLC are not intended as and do not create employment contracts.&nbsp; The organization maintains its status as an at-will employer.&nbsp; Employees can be terminated for any reason not prohibited by law.&nbsp; \\r\\n\",\"responsibilities\":\"Position Summary\\r\\n\\r\\nThe Cook plans, prepares, and cooks various food items to ensure the highest quality and experience for guests in the restaurant, carryout, and delivery.&nbsp; They ensure proper food handling, sanitation, and food storage procedures.&nbsp; \\r\\n\\r\\nPrimary Responsibilities\\r\\n\\r\\nThe following information represents the majority of the duties performed in the position, but are not meant to be all inclusive nor prevent other duties from being assigned when necessary.&nbsp; \\r\\n\\r\\n\\r\\n\\tMeasures and mixes ingredients according to recipe, using variety of kitchen utensils and equipment to prepare salads, sauces, dough, cheeses, pizza crust, vegetables, sandwiches, and casseroles.\\r\\n\\tFollows measurement charts to ensure consistent and quality products.&nbsp; \\r\\n\\tBakes, fries and microwaves main dishes and cooks or heats other food items.\\r\\n\\tObserves and tests cooking &nbsp;by viewing, smelling, piercing with fork, and testing temperature with a thermometer to determine items are properly cooked.&nbsp; Provides guidance to other kitchen crew and management during the preparation of food.\\r\\n\\tWashes, peels, cuts, dices and shreds vegetables and fruits to prepare them for use.\\r\\n\\tMaintains cleanliness and sanitation of the food preparation containers and areas including washing/sanitizing of all containers and utensils, preparation counters and tables, cleaning walls and shelves, clear crumbs away and wipe ovens and microwave, drain oil from, dissemble, clean and reassemble fryer, and sweep and mop floors.\\r\\n\\tMonitors thermostat controls to regulate temperature of oven, steam kettles, steam tables and hot holding equipment, and pasta cooker.&nbsp; Reports malfunctions or required repairs to management.&nbsp; \\r\\n\\tRecords product usage and waste on charts.\\r\\n\\tOperates dishwasher.\\r\\n\\tDelivers clean plates, utensils, glasses, etc., to service areas either at the counter or dining room.\\r\\n\\r\\n\",\"employmentType\":\"OTHER\",\"hiringOrganization\":{\"@type\":\"Organization\",\"name\":\"MAZZIOS LLC GROUP\",\"logo\":\"https://www.paycomonline.net/v4/ats/web.php/application/style/logo?clientkey=7905BBF2589377352EBF0D94B25D78E9\"},\"jobLocation\":{\"@type\":\"Place\",\"address\":{\"streetAddress\":\"511 SE Washington\",\"addressLocality\":\"Bartlesville\",\"addressRegion\":\"OK\",\"postalCode\":74006,\"addressCountry\":\"USA\"}},\"qualifications\":\"Skills and Experience\\r\\n\\r\\n\\r\\n\\tAbility to learn food safety procedures, including safe temperatures at which ingredients must be kept. \\r\\n\\tAbility to work as part of a team, collaborating on complex orders.\\r\\n\\tInterpersonal skills to interact with various other crew members and management. \\r\\n\\tConsistently follow ingredient measurements for quality products.\\r\\n\\tAbility to follow directions.&nbsp; Ability to follow all safety requirements.\\r\\n\\tThis position does not require previous experience.&nbsp; \\r\\n\\r\\n\\r\\nLicenses/Certificates\\r\\n\\r\\n\\r\\n\\tThe position may require a Food Handler&rsquo;s permit and/or Foodservice Sanitation Certification and/or other individual compliance permits, certificates, or licenses dependent upon the laws of the city or county in which the restaurant is located. \\r\\n\\r\\n\\r\\nPhysical Demands \\r\\n\\r\\n\\r\\n\\tPhysical Strength and Stamina Demands:\\r\\n\\tThe Cook &nbsp;exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly in the performance of activities. Force includes push/pull/lift. The Cook is required to perform most work from a standing position.&nbsp; Work may involve frequent walking, intermixed with sitting for brief periods of time. Work requires stamina to perform duties for extended periods of time typically comprised of 8-12 hour shifts and frequent &ldquo;split shifts&rdquo; (4-6 hours shifts with &ldquo;off time&rdquo; of 2-4 hours between shifts). Shifts encompass early morning, lunch, afternoons, dinner, and late night.\\r\\n\\tPhysical and Sensory Demands:\\r\\n\\tReaching, climbing, stooping, kneeling, crouching, handling, fingering, feeling, lifting, carrying, standing, walking, pushing, and pulling is required occasionally in the performance of functional duties.&nbsp; Requires punctual, regular, and reliable attendance.&nbsp; A sense of taste is required for this position to determine the quality of food products.\\r\\n\\r\\n\\r\\nWorking Conditions\\r\\n\\r\\n\\r\\n\\tA Cook is mostly subject to inside environmental conditions, which are protected from the weather, but not necessarily temperature changes. The position provides occasional exposure to extreme heat with temperatures sufficiently high to cause marked bodily discomfort. Wet and/or humid conditions are present where they come into contact with water and other liquids. Subject to frequent washing of hands and arms.&nbsp; Routinely operates kitchen equipment consisting of moving conveyor- type belts and rollers and rotating mixer hooks and slicing blades.\\r\\n\\tMachines, Tools, Equipment and Work Aids:\\r\\n\\t\\r\\n\\t\\tCan opener, charts, pizza wheels, colanders, dicer, dishes, dishwasher, dockers, dough roller, forks, hot plates, kettles, knives, measuring cups, mixing bowls, mixer, ovens, paddles, pans, pizza pliers, pots, processor, scales, spatulas, spoons, recipes, rolling pin, slicers, storage bins, storage tank, fryers, pasta cookers, microwaves, and warmers. \\r\\n\\t\\r\\n\\t\\r\\n\\r\\n\\r\\nDisclaimers:&nbsp; \\r\\n\\r\\nThe above statements are intended to describe the general nature and level of work being performed by people assigned to this classification.&nbsp; These statements are not an exhaustive list of all responsibilities, duties and skills required of the personnel so classified.\\r\\n\\r\\nMazzio&rsquo;s, LLC is an Equal Employment Opportunity (EEO) employer and does not discriminate in any employment actions based on race, color, religion, sex, national origin, age, marital status, disability, veterans&rsquo; status, or any other bases protected by Federal/State laws.&nbsp; \\r\\n\\r\\nThis and all job descriptions for Mazzio&rsquo;s, LLC are not intended as and do not create employment contracts.&nbsp; The organization maintains its status as an at-will employer.&nbsp; Employees can be terminated for any reason not prohibited by law.&nbsp; \\r\\n\",\"experienceRequirements\":\"Skills and Experience\\r\\n\\r\\n\\r\\n\\tAbility to learn food safety procedures, including safe temperatures at which ingredients must be kept. \\r\\n\\tAbility to work as part of a team, collaborating on complex orders.\\r\\n\\tInterpersonal skills to interact with various other crew members and management. \\r\\n\\tConsistently follow ingredient measurements for quality products.\\r\\n\\tAbility to follow directions.&nbsp; Ability to follow all safety requirements.\\r\\n\\tThis position does not require previous experience.&nbsp; \\r\\n\\r\\n\\r\\nLicenses/Certificates\\r\\n\\r\\n\\r\\n\\tThe position may require a Food Handler&rsquo;s permit and/or Foodservice Sanitation Certification and/or other individual compliance permits, certificates, or licenses dependent upon the laws of the city or county in which the restaurant is located. \\r\\n\\r\\n\\r\\nPhysical Demands \\r\\n\\r\\n\\r\\n\\tPhysical Strength and Stamina Demands:\\r\\n\\tThe Cook &nbsp;exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly in the performance of activities. Force includes push/pull/lift. The Cook is required to perform most work from a standing position.&nbsp; Work may involve frequent walking, intermixed with sitting for brief periods of time. Work requires stamina to perform duties for extended periods of time typically comprised of 8-12 hour shifts and frequent &ldquo;split shifts&rdquo; (4-6 hours shifts with &ldquo;off time&rdquo; of 2-4 hours between shifts). Shifts encompass early morning, lunch, afternoons, dinner, and late night.\\r\\n\\tPhysical and Sensory Demands:\\r\\n\\tReaching, climbing, stooping, kneeling, crouching, handling, fingering, feeling, lifting, carrying, standing, walking, pushing, and pulling is required occasionally in the performance of functional duties.&nbsp; Requires punctual, regular, and reliable attendance.&nbsp; A sense of taste is required for this position to determine the quality of food products.\\r\\n\\r\\n\\r\\nWorking Conditions\\r\\n\\r\\n\\r\\n\\tA Cook is mostly subject to inside environmental conditions, which are protected from the weather, but not necessarily temperature changes. The position provides occasional exposure to extreme heat with temperatures sufficiently high to cause marked bodily discomfort. Wet and/or humid conditions are present where they come into contact with water and other liquids. Subject to frequent washing of hands and arms.&nbsp; Routinely operates kitchen equipment consisting of moving conveyor- type belts and rollers and rotating mixer hooks and slicing blades.\\r\\n\\tMachines, Tools, Equipment and Work Aids:\\r\\n\\t\\r\\n\\t\\tCan opener, charts, pizza wheels, colanders, dicer, dishes, dishwasher, dockers, dough roller, forks, hot plates, kettles, knives, measuring cups, mixing bowls, mixer, ovens, paddles, pans, pizza pliers, pots, processor, scales, spatulas, spoons, recipes, rolling pin, slicers, storage bins, storage tank, fryers, pasta cookers, microwaves, and warmers. \\r\\n\\t\\r\\n\\t\\r\\n\\r\\n\\r\\nDisclaimers:&nbsp; \\r\\n\\r\\nThe above statements are intended to describe the general nature and level of work being performed by people assigned to this classification.&nbsp; These statements are not an exhaustive list of all responsibilities, duties and skills required of the personnel so classified.\\r\\n\\r\\nMazzio&rsquo;s, LLC is an Equal Employment Opportunity (EEO) employer and does not discriminate in any employment actions based on race, color, religion, sex, national origin, age, marital status, disability, veterans&rsquo; status, or any other bases protected by Federal/State laws.&nbsp; \\r\\n\\r\\nThis and all job descriptions for Mazzio&rsquo;s, LLC are not intended as and do not create employment contracts.&nbsp; The organization maintains its status as an at-will employer.&nbsp; Employees can be terminated for any reason not prohibited by law.&nbsp; \\r\\n\",\"validThrough\":\"-0001-11-30\"}",
    "applyAvailable": true,
    "educationLevel": "",
    "qualifications": "<p><span style=\"font-size:10.5pt\"><span style=\"background-color:#e5e5e5\"><span style=\"font-family:Cambria,serif\"><span style=\"color:#272727\"><strong><span style=\"font-size:11.0pt\"><span style=\"font-family:&quot;Calibri&quot;,sans-serif\"><span style=\"color:black\">Skills and Experience</span></span></span></strong></span></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Ability to learn food safety procedures, including safe temperatures at which ingredients must be kept. </span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Ability to work as part of a team, collaborating on complex orders.</span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Interpersonal skills to interact with various other crew members and management. </span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Consistently follow ingredient measurements for quality products.</span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Ability to follow directions.&nbsp; Ability to follow all safety requirements.</span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">This position does not require previous experience.&nbsp; </span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:10.5pt\"><span style=\"background-color:#e5e5e5\"><span style=\"font-family:Cambria,serif\"><span style=\"color:#272727\"><strong><span style=\"font-size:11.0pt\"><span style=\"font-family:&quot;Calibri&quot;,sans-serif\"><span style=\"color:black\">Licenses/Certificates</span></span></span></strong></span></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">The position may require a Food Handler&rsquo;s permit and/or Foodservice Sanitation Certification and/or other individual compliance permits, certificates, or licenses dependent upon the laws of the city or county in which the restaurant is located. </span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:10.5pt\"><span style=\"background-color:#e5e5e5\"><span style=\"font-family:Cambria,serif\"><span style=\"color:#272727\"><strong><span style=\"font-size:11.0pt\"><span style=\"font-family:&quot;Calibri&quot;,sans-serif\"><span style=\"color:black\">Physical Demands </span></span></span></strong></span></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Physical Strength and Stamina Demands:</span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">The Cook &nbsp;exerts up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly in the performance of activities. Force includes push/pull/lift. The Cook is required to perform most work from a standing position.&nbsp; Work may involve frequent walking, intermixed with sitting for brief periods of time. Work requires stamina to perform duties for extended periods of time typically comprised of 8-12 hour shifts and frequent &ldquo;split shifts&rdquo; (4-6 hours shifts with &ldquo;off time&rdquo; of 2-4 hours between shifts). Shifts encompass early morning, lunch, afternoons, dinner, and late night.</span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Physical and Sensory Demands:</span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Reaching, climbing, stooping, kneeling, crouching, handling, fingering, feeling, lifting, carrying, standing, walking, pushing, and pulling is required occasionally in the performance of functional duties.&nbsp; Requires punctual, regular, and reliable attendance.&nbsp; A sense of taste is required for this position to determine the quality of food products.</span></span></li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:10.5pt\"><span style=\"background-color:#e5e5e5\"><span style=\"font-family:Cambria,serif\"><span style=\"color:#272727\"><strong><span style=\"font-size:11.0pt\"><span style=\"font-family:&quot;Calibri&quot;,sans-serif\"><span style=\"color:black\">Working Conditions</span></span></span></strong></span></span></span></span></p>\r\n\r\n<ul>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">A Cook is mostly subject to inside environmental conditions, which are protected from the weather, but not necessarily temperature changes. The position provides occasional exposure to extreme heat with temperatures sufficiently high to cause marked bodily discomfort. Wet and/or humid conditions are present where they come into contact with water and other liquids. Subject to frequent washing of hands and arms.&nbsp; Routinely operates kitchen equipment consisting of moving conveyor- type belts and rollers and rotating mixer hooks and slicing blades.</span></span></li>\r\n\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Machines, Tools, Equipment and Work Aids:</span></span>\r\n\t<ul style=\"list-style-type:circle\">\r\n\t\t<li><span style=\"font-size:11pt\"><span style=\"font-family:Calibri,sans-serif\">Can opener, charts, pizza wheels, colanders, dicer, dishes, dishwasher, dockers, dough roller, forks, hot plates, kettles, knives, measuring cups, mixing bowls, mixer, ovens, paddles, pans, pizza pliers, pots, processor, scales, spatulas, spoons, recipes, rolling pin, slicers, storage bins, storage tank, fryers, pasta cookers, microwaves, and warmers. </span></span></li>\r\n\t</ul>\r\n\t</li>\r\n</ul>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"background-color:white\"><span style=\"font-family:Calibri,sans-serif\"><strong><span style=\"font-size:9.0pt\"><span style=\"color:black\">Disclaimers:&nbsp; </span></span></strong></span></span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"background-color:white\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:9.0pt\"><span style=\"color:black\">The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification.&nbsp; These statements are not an exhaustive list of all responsibilities, duties and skills required of the personnel so classified.</span></span></span></span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"background-color:white\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:9.0pt\"><span style=\"color:black\">Mazzio&rsquo;s, LLC is an <strong>Equal Employment Opportunity (EEO)</strong> employer and does not discriminate in any employment actions based on race, color, religion, sex, national origin, age, marital status, disability, veterans&rsquo; status, or any other bases protected by Federal/State laws.&nbsp; </span></span></span></span></span></p>\r\n\r\n<p><span style=\"font-size:11pt\"><span style=\"background-color:white\"><span style=\"font-family:Calibri,sans-serif\"><span style=\"font-size:9.0pt\"><span style=\"color:black\">This and all job descriptions for Mazzio&rsquo;s, LLC are not intended as and do not create employment contracts.&nbsp; The organization maintains its status as an at-will employer.&nbsp; Employees can be terminated for any reason not prohibited by law.&nbsp; </span></span></span></span></span></p>\r\n",
    "descriptionTitle": "Description",
    "travelPercentage": "",
    "jobYoutubeVideoId": "",
    "legalRevisionDate": {
      "date": "2017-07-13T17:37:31.000Z",
      "timezone": "America/Chicago",
      "timezone_type": 3
    },
    "secondaryLocations": [],
    "primaryPhoneCountry": "US",
    "primaryPhoneEnabled": true,
    "qualificationsTitle": "Qualifications",
    "primaryPhoneRequired": true,
    "primaryPhoneNumberDoesNotExist": false
  },
  "preview": {
    "jobId": 226625,
    "isHotJob": false,
    "jobTitle": "Cook",
    "postedOn": "",
    "locations": "087 Bartlesville - Bartlesville, OK 74006",
    "remoteType": "",
    "description": "Position Summary\r\n\r\nThe Cook plans, prepares, and cooks various food items to ensure the highest quality and experience for guests in the restaurant, ...",
    "positionType": "Cook"
  },
  "detail_meta": {
    "url": "https://portal-applicant-tracking.us-cent.paycomonline.net/api/ats/job-postings/226625",
    "http_status": 200,
    "content_type": "application/json",
    "response_bytes": 35920
  },
  "detail_errors": []
}